2538kitchen DELIcoupe

※The photo is for illustration purposes※【If in doubt, go for this‼DELIcoupe's most popular deli item】 A chunk of roast pork cooked at low temperature for over 10 hours. Enjoy the thick-cut, moist and tender roast pork that fills your mouth. Pair it with the deliciously compatible Shu-ruge Carrot Râpé.

※The photo is extra large※ [If you're unsure, choose this one! DELIcoupe's top repeat rate in the deli category] The most popular item at Delicoppe with the highest number of repeat customers. Burdock is boiled to surprising tenderness and then deep-fried. The soft texture, which is unimaginable from the thickness of the burdock, is addictive once you try it. Enjoy it with homemade smoked chicken.

※The photo is extra crispy※ Shrimp fry made using a noodle-like coating called kataifi. The crispy texture offers a unique and delicious taste. This is a dish that shrimp lovers should definitely try.

※The photo is extra large※ A luxurious potato salad made with rich foie gras terrine. Enjoy the melting foie gras and smooth potato marriage.

※The photo is overflowing※ A DELIcoupe-style bistro sandwich for adults with Italian raw ham and cream cheese.

※The photo is for illustration purposes※ A luxurious bistro-style thick omelette sandwich topped with the essence of high-quality lobster and fragrant truffle.

※The photo is overflowing※[If you're unsure, choose this‼DELIcoupe's most popular sweets No.1] The finest azuki beans

※The photo is very generous※ This is a premium red bean paste made with the finest 'Akane Daiginjo' beans, combined with butter and rich fresh cream, and enhanced with Sel de Guerande salt. DELIcoupe's red bean butter that will make you smile involuntarily when you eat it.

※The photo is extra thick※【If you're unsure, go for this‼ DELIcoupe's cream bread】A luxurious and rich custard without using wheat flour. The melting custard spreads throughout your mouth. A recommended item by the staff that captivates those who eat it.

※The photo is abundant※ Homemade terrine chocolate made with couverture chocolate combined with rich fresh cream. A coppe bread for chocolate lovers with a smooth mouthfeel.

※The photo is extra※ We secretly put vanilla ice cream on the popular nostalgic DELIcoupe agapan.