A lively izakaya where you can enjoy Hakata cuisine and skewers
Located in Kitasenju, Katasumi is an izakaya where you can enjoy Hakata cuisine and creative skewers. The atmosphere is vibrant, and each grilled dish is generously portioned and satisfying. In particular, the sukiyaki skewers are exquisite, and once you try them, you'll be amazed by their deliciousness. A diverse selection of wines is also available, making it a great place to relax and enjoy a leisurely meal.
The combination of fruit with meat and fruit with vegetables was innovative and delicious! The staff were also polite and attentive, making it a wonderful restaurant.
A clean and inviting specialty shop for Genki Shichirin Yakiniku
Genki Shichirin Yakiniku Gyushige Gotanno offers a clean and calm atmosphere where you can enjoy their special shichirin grilled meat. The particularly juicy kalbi is unforgettable once you try it. You can have a great time in a homely setting while savoring exquisite yakiniku.
This destructive power is unbelievable!
Is it because I went with a regular? Is the quality always the same?
I don't know, but anyway. Amazing!
Even though it's not a non-fatty food, I'm very satisfied with this price!
I drank 2 cups of oolong tea and ate a lot of rice, and it cost me 5,000 yen! Amazing!
The sauce is so good.
I mean, the repertoire of sauce is unbelievable. It seems that the owner makes his own original sauce, but he also makes his own miso paste to put on cabbage. It's amazing!
The owner is very generous and has a wonderful smile, and the staff is very energetic and friendly.
It's just like a barbecue restaurant in town! It's like a barbecue restaurant in town, but with half the flavor! It's like...
Hormone is still strong in the east!
I will definitely revisit this place!
The interior is very clean, and the moment you enter, your mood lifts. The guidance to your seat and the staff's attentiveness are polite, and there is a call button, so you can relax with peace of mind. The kimchi platter has the perfect balance of sweetness and spiciness in the cubed radish, and the cucumber kimchi is fresh and delicious. The three types of tongue are thick and pair excellently with green onions, especially the premium tongue salt, which left a strong impression. The diamond-cut skirt steak is tender, and the sirloin in the platter bursts with juice in one bite. The ingredients in the bibimbap are flavorful, and there is plenty of seaweed, making it exciting to eat until the end.
"via A" is an Italian restaurant nestled in a hidden location, showcasing the skills of a pizzaiolo trained at a renowned establishment. The pizzas, baked in a stone oven, feature a dough made from Hokkaido wheat, offering an exquisite flavor and a chewy texture that is unforgettable after just one bite. The spacious interior creates a comfortable atmosphere, and guests can enjoy wine pairings, allowing for a rich experience alongside exquisite dishes.
Daifukugen Ayase offers authentic dishes from various regions of China, prepared by chefs from the homeland. The spacious interior features table seating, tatami rooms, and even a basement for banquets, accommodating a variety of occasions. Notably, the weekly special dishes provide high-quality meals at reasonable prices, making it a great value. This is a recommended spot for those looking to enjoy genuine Chinese cuisine in a relaxed local setting.
Wasyurakubou Kaneshou is a convenient Japanese restaurant located just a 2-minute walk from Ayase Station's west exit. With a concept that lies between an izakaya and a kaiseki restaurant, it offers a diverse range of dishes focused on fresh seafood and dashi. Featuring over 15 varieties of sake from across the country, particularly emphasizing domestic drinks, you are sure to find your favorite cup. This hidden gem provides a calm atmosphere where you can leisurely enjoy the flavors of Japan, making it a perfect spot for Japanese food, sake, and a delightful time.
The quiet interior of the shop, located just a short walk from the station, features a counter and a raised seating area, allowing for a relaxed experience. I was very excited to see the chef's meticulous craftsmanship right in front of me. The sushi had a perfect size of rice, and the emphasis on kombu and wooden barrel soy sauce enhanced the flavor of the ingredients. Dishes like hamo somen and smoked bonito also appeared, and I was moved by their rich flavors. I also tried the refined ramen, which is only served once a month, and the clear broth was unexpectedly delicious. The aftertaste lingered for a long time, and I felt happy all the way home.
A Beloved Skewered Grill Restaurant in the Local Community
Located under the Ayase overpass, this izakaya exudes a warm and welcoming atmosphere that is deeply rooted in the community. It offers a diverse menu, including skewers of Hakata jidori chicken, and is cherished by local patrons. Each skewer is meticulously prepared, and the perfect balance of salt and the rich flavor of the sauce has garnered a great reputation. Enjoy a delightful dining experience in this cozy space that is easy to visit.
The kalbi is very delicious, and it pairs perfectly with the sauce. The green onion beef tongue and assorted offal are also fragrant, making it easy to keep eating. The kalbi soup and chori-gi salad are satisfying, and it's fun to eat them with kimchi and namul. It's nice to be able to relax in a private room and grill at a leisurely pace. The restaurant has a yakiniku zone and an okonomiyaki zone, and there are many decorations that make it enjoyable to look at. There is a wide variety of drinks, including sour and lemon squash, and the staff is friendly, making for a pleasant experience.
Aoyama Gyoza House Ayase offers a cozy, hidden atmosphere while serving authentic Chinese dishes. The standout is the Biang Biang noodles, known for their wide, chewy texture and flavorful spices. Both boiled and pan-fried gyoza are popular, featuring a delightful chewy texture and delicious fillings. With a diverse menu, this restaurant provides unforgettable flavors that will keep you coming back.
Kameido Yakiniku Hormone Kijima is a yakiniku restaurant just a few minutes' walk from Gotanno Station. Its homey atmosphere makes it an appealing spot for solo diners to enjoy yakiniku casually. Known for serving fresh hormone, it has a reputation for being the most delicious in the Gotanno area. The location, which used to be a flower shop, has transformed into a hormone restaurant, offering a new charm.
The atmosphere is retro, and the interior is very clean. There is little smoke, so the smell doesn't linger on clothes. The meat is seasoned with just the right amount of salt, and you can clearly taste the umami. The beef tongue has a pleasant thickness, making it easy to bite through, and the flavor is sharp. The white beef tripe and other cuts have no unpleasant smell, and the differences in texture are enjoyable. The grilled yukhoe and kimchi also have a good balance of flavors, and I couldn't stop eating.
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Japan Valutazioni degli utenti3.17(1risultati)
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