Hiroshima Okonomiyaki Yakibee

We offer three patterns with a triple spiciness of the batter, soba, and sauce.

A special winter menu made with plenty of Hiroshima oysters.

In response to requests from female customers, this Hiroshima-style okonomiyaki is filled with an abundance of cheese that takes it to the next level.

Add a gyudama menu to Hiroshima-style okonomiyaki with meatballs (pork).

The crunchy texture of cabbage directly sourced from the season's producing area complements the smooth texture of udon noodles marinated in a secret broth.

A combination of rich sauce flavor and light ponzu flavor.

Finished with a savory Japanese-style flavor with a soy sauce taste.

The crunchy texture of cabbage directly delivered from the seasonal production area matches perfectly with the smooth texture of udon noodles soaked in a secret broth. *You can also choose soba noodles.