Hawksmoor Guildhall

Seven Tails XO, Jasmine, Champagne

Boatyard Vodka, Chardonnay, green peppercorn, olive brine

with beef dripping potatoes, Yorkshire pudding, carrots, greens and lashings of bone marrow & onion gravy

Choose any of our blackboard sharing cuts and add the trimmings. Cuts most suitable for a Sunday-style feast are Prime Rib and Chateaubriand. See blackboard for cuts. +£9.50 pp for all the trimmings

wild Morello cherries, sour cherry sorbet, dark chocolate mousse

Clotted cream

Breton caramel ice cream

vanilla custard, rhubarb sorbet

caramelised apples, Calvados cream, apple sorbet

Bailey's mousse, Irish whiskey, coffee ice cream

Clotted cream ice cream, sticky toffee sponge, toffee sauce. Suggested Wine Pairing: Emilio Hidalgo, Pedro Ximenez NV - £9

salted caramel, clotted cream, coconut, coffee

apple, cherry, rhubarb

A box of eight to take away

Each | Devon Blue, Ragstone, Westcombe, Winslade

Pear & Walnuts

Bordeaux, France (37.5cl)

Pyrénées-Atlantique, France (37.5cl)

Tokaji, Hungary (50cl)

Veneto, Italy (50cl)

Loire, France (75cl)

Rheinhessen, Germany (75cl)

Champagne, France (75cl)

Neusiedlersee, Austria (37.5cl)

Alsace, France (75cl)

Bordeax, France (37.5cl)

Tokaji, Hungary (50cl)

Constantia, South africa (50cl)

Mosel, Germany (37.5cl)

Bordeaux, France (75cl)

Jerez, Spain (50cl)

Jerez, Spain (50cl)

Jameson, Creature Coffee espresso, double cream. May the winds of fortune sail you, may you sail a gentle sea. May it always be the other guy who says 'This coffee is on me'

Bacardi 8 Year Old, Creature Coffee espresso, porter, cherry. An 'incorrect' espresso martini, but rum, cherry and coffee make for a wonderful digestif cocktail nonetheless

Woodford Reserve, brown butter, tonka bean. A more elegant, even more indulgent reworking of the classic Hawksmoor Full Fat Old Fashioned

Traditional British tea at its finest - made as a bespoke blend for a Battle of Britain WW2 navigator. Proceeds go to RAF Wings Appeal

This highly fragrant black tea is picked in the foothills of the Himalayas

From the Tregothnan Estate in Cornwall. Made with real bergamot oil

A wok-fired fresh green tea from Fujian, China

Made by laying out tea with fresh jasmine flowers for 6 consecutive nights

The most prized of all white teas. Picked during Spring for just 20 days per year

A super rare, truly wild, caffeine-free tea from South Africa

Grown in Cornwall on the private botanical gardens of Tregothnan Estate

Aromatic and relaxing

East London gin, Select Aperitivo, Regal Rogue vermouth, sour cherry

vodka, Select Aperitivo, Savoia Orancio, pink grapefruit, mango soda

steakhouse salad, beef dripping fries

shiitake, oyster mushrooms, Neal's Yard goat's curd

woodland mushrooms, creamed potatoes, lemon butter sauce

double-decker cheeseburger, Big Matt sauce, beef dripping fries

wild garlic, olive oil, lemon

dry-aged rump, root vegetables, bone marrow, horseradish

Seven Tails XO, Jasmine, Champagne

Boatyard Vodka, Chardonnay, green peppercorn, olive brine

with beef dripping potatoes, Yorkshire pudding, carrots, greens and lashings of bone marrow & onion gravy

Choose any of our blackboard sharing cuts and add the trimmings. Cuts most suitable for a Sunday-style feast are Prime Rib and Chateaubriand. See blackboard for cuts. +£9.50 pp for all the trimmings

East London gin, Select Aperitivo, Regal Rogue vermouth, sour cherry

vodka, Select Aperitivo, Savoia Orancio, pink grapefruit, mango soda

steakhouse salad, beef dripping fries

shiitake, oyster mushrooms, Neal's Yard goat's curd

woodland mushrooms, creamed potatoes, lemon butter sauce

double-decker cheeseburger, Big Matt sauce, beef dripping fries

wild garlic, olive oil, lemon

dry-aged rump, root vegetables, bone marrow, horseradish

Seven Tails XO, jasmine, Champagne

Botyard Vodka, Chardonnay, green peppercorn, olive brine

ELLC gin, Select Aperitivo, Regal Rogue, sour cherry

Three/ Six 24.00/ Dozen 48.00

Three/ Six 25.50/ Dozen 51.00

white port, wild garlic butter

cucumber salad

Guinness bread

| 100g

Vinegar slaw

yorkshires & onion gravy

pickled chestnut mushrooms, parmesan

sourdough toast

new potatoes & horseradish

Pickled fennel, horseradish creme fraiche

Cantabrian anchovies

| 100 g

| 100 g

| 100 g

| 100 g

| 275g

| 350g

| 350g / £57 | 450g

| 275g / £57 | 350g

| 100 g

| 100 g

| 100g

vinegar peppers, fresh basil

fillet steak, grilled half lobster (Market price)

wild garlic, olive oil, lemon

double-decker cheeseburger, Big Matt sauce

celeriac, mushrooms, Winslade cheese (v)

mushrooms & Spenwood

Cre`me fraiche

Clotted cream

Breton caramel ice cream

Calvados sauce, sourcream ice cream

Whisky cream, pear sorbet, Chateau Villefranche Sauternes 2022

Wild Morello cherries, sour cherry sorbet, dark chocolate mousse

Clotted cream ice cream, sticky toffee sponge, toffee sauce. Suggested Wine Pairing: Emilio Hidalgo, Pedro Ximenez NV - £9

salted caramel, clotted cream, sourcream

Pear, cherry

A box of eight to take away

Each | Ragstone, Isdle of Mull, Tunworth

Pear, walnuts & oat biscuits

Bordeaux, France (37.5cl)

Pyrénées-Atlantique, France (37.5cl)

Tokaji, Hungary (50cl)

Veneto, Italy (50cl)

Loire, France (75cl)

Rheinhessen, Germany (75cl)

Champagne, France (75cl)

Neusiedlersee, Austria (37.5cl)

Alsace, France (75cl)

Bordeax, France (37.5cl)

Tokaji, Hungary (50cl)

Constantia, South africa (50cl)

Mosel, Germany (37.5cl)

Bordeaux, France (75cl)

Jerez, Spain (50cl)

Jerez, Spain (50cl)

Jameson, Creature Coffee espresso, double cream. May the winds of fortune sail you, may you sail a gentle sea. May it always be the other guy who says 'This coffee is on me'

Bacardi 8 Year Old, Creature Coffee espresso, porter, cherry. An 'incorrect' espresso martini, but rum, cherry and coffee make for a wonderful digestif cocktail nonetheless

Woodford Reserve, brown butter, tonka bean. A more elegant, even more indulgent reworking of the classic Hawksmoor Full Fat Old Fashioned

Traditional British tea at its finest - made as a bespoke blend for a Battle of Britain WW2 navigator. Proceeds go to RAF Wings Appeal

This highly fragrant black tea is picked in the foothills of the Himalayas

From the Tregothnan Estate in Cornwall. Made with real bergamot oil

A wok-fired fresh green tea from Fujian, China

Made by laying out tea with fresh jasmine flowers for 6 consecutive nights

The most prized of all white teas. Picked during Spring for just 20 days per year

A super rare, truly wild, caffeine-free tea from South Africa

Grown in Cornwall on the private botanical gardens of Tregothnan Estate

Aromatic and relaxing

Sparkling Ginger & Lemongrass, Pomegranate

Melonade Aperitif, Lillet blanc, Prosecco

Famille Perrin, Luberon rose, 2024, France

Ca` Morlin, Asolo Prosecco DOCG NV

Harbour Brewery, Cornwall 4%

Yorkshires, onion gravy

new potatoes, horseradish

Cantabrian anchovies

Double-decker cheeseburger, Big Matt sauce

Steakhouse salad

Vinegar peppers

Pickled fennel, horseradish crème fraiche

Roasted garlic, olive oil, lemon

clot5ted cream ice cream

Morello cherries, sour cherry sorbet, dark chocolate mousse

Salted caramel ice cream

Seven Tails XO, Jasmine, Champagne

Boatyard Vodka, Chardonnay, green peppercorn, olive brine

East London gin, Select Aperitivo, Regal Rogue vermouth, sour cherry

vodka, Select Aperitivo, Savoia Orancio, pink grapefruit, mango soda

steakhouse salad, beef dripping fries

shiitake, oyster mushrooms, Neal's Yard goat's curd

woodland mushrooms, creamed potatoes, lemon butter sauce

double-decker cheeseburger, Big Matt sauce, beef dripping fries

wild garlic, olive oil, lemon

dry-aged rump, root vegetables, bone marrow, horseradish

Sparkling Ginger & Lemongrass, Pomegranate

Melonade Aperitif, Lillet blanc, Prosecco

Famille Perrin, Luberon rose, 2024, France

Ca` Morlin, Asolo Prosecco DOCG NV

Harbour Brewery, Cornwall 4%

Yorkshires, onion gravy

new potatoes, horseradish

Cantabrian anchovies

Double-decker cheeseburger, Big Matt sauce

Steakhouse salad

Vinegar peppers

Pickled fennel, horseradish crème fraiche

Roasted garlic, olive oil, lemon

clot5ted cream ice cream

Morello cherries, sour cherry sorbet, dark chocolate mousse

Salted caramel ice cream

Seven Tails XO, jasmine, Champagne

Botyard Vodka, Chardonnay, green peppercorn, olive brine

ELLC gin, Select Aperitivo, Regal Rogue, sour cherry

Three/ Six 24.00/ Dozen 48.00

Three/ Six 25.50/ Dozen 51.00

white port, wild garlic butter

cucumber salad

Guinness bread

| 100g

Vinegar slaw

yorkshires & onion gravy

pickled chestnut mushrooms, parmesan

sourdough toast

new potatoes & horseradish

Pickled fennel, horseradish creme fraiche

Cantabrian anchovies

Devon blue & pecan

| 100 g

| 100 g

| 100 g

| 100 g

| 275g

| 350g

| 350g / £57 | 450g

| 275g / £57 | 350g

| 100 g

| 100 g

| 100g

vinegar peppers, fresh basil

fillet steak, grilled half lobster (Market price)

wild garlic, olive oil, lemon

double-decker cheeseburger, Big Matt sauce

celeriac, mushrooms, Winslade cheese (v)

mushrooms & Spenwood

Cre`me fraiche

Clotted cream

Breton caramel ice cream

Calvados sauce, sourcream ice cream

Whisky cream, pear sorbet, Chateau Villefranche Sauternes 2022

Wild Morello cherries, sour cherry sorbet, dark chocolate mousse

Clotted cream ice cream, sticky toffee sponge, toffee sauce. Suggested Wine Pairing: Emilio Hidalgo, Pedro Ximenez NV - £9

salted caramel, clotted cream, sourcream

Pear, cherry

A box of eight to take away

Each | Ragstone, Isdle of Mull, Tunworth

Pear, walnuts & oat biscuits

Bordeaux, France (37.5cl)

Pyrénées-Atlantique, France (37.5cl)

Tokaji, Hungary (50cl)

Veneto, Italy (50cl)

Loire, France (75cl)

Rheinhessen, Germany (75cl)

Champagne, France (75cl)

Neusiedlersee, Austria (37.5cl)

Alsace, France (75cl)

Bordeax, France (37.5cl)

Tokaji, Hungary (50cl)

Constantia, South africa (50cl)

Mosel, Germany (37.5cl)

Bordeaux, France (75cl)

Jerez, Spain (50cl)

Jerez, Spain (50cl)

Jameson, Creature Coffee espresso, double cream. May the winds of fortune sail you, may you sail a gentle sea. May it always be the other guy who says 'This coffee is on me'

Bacardi 8 Year Old, Creature Coffee espresso, porter, cherry. An 'incorrect' espresso martini, but rum, cherry and coffee make for a wonderful digestif cocktail nonetheless

Woodford Reserve, brown butter, tonka bean. A more elegant, even more indulgent reworking of the classic Hawksmoor Full Fat Old Fashioned

Traditional British tea at its finest - made as a bespoke blend for a Battle of Britain WW2 navigator. Proceeds go to RAF Wings Appeal

This highly fragrant black tea is picked in the foothills of the Himalayas

From the Tregothnan Estate in Cornwall. Made with real bergamot oil

A wok-fired fresh green tea from Fujian, China

Made by laying out tea with fresh jasmine flowers for 6 consecutive nights

The most prized of all white teas. Picked during Spring for just 20 days per year

A super rare, truly wild, caffeine-free tea from South Africa

Grown in Cornwall on the private botanical gardens of Tregothnan Estate

Aromatic and relaxing

Chairman's Reserve rum, Cantaloupe, Sour watermelon, Rose Wine

Pod Pea vodka, Pickle House x Hawksmoor Bloody Mary blend, lemon

Cornflake ice cream, milk, frozen

white port & garlic butter

vinegar slaw

Cantabrian anchovies

with beef dripping potatoes, Yorkshire pudding, carrots, greens and lashings of bone marrow & onion gravy

Beef-dripping roast potatoes, Yorkshire pudding, roasted carrots, buttered greens, roasted garlic, bone marrow gravy

Roast potatoes, Yorkshire pudding, roasted carrots, greens, roasted garlic, onion gravy

Choose any of our blackboard sharing cuts and add the trimmings. Cuts most suitable for a Sunday-style feast are Prime Rib and Chateaubriand. See blackboard for cuts. +£9.50 pp for all the trimmings

Sparkling Ginger & Lemongrass, Pomegranate

East London Gin, Vermouth, Select Aperitivo, Sour Cherry

Finlandia vodka, Dolin Dry, pepper brine

Vinho Tinto, Quinta de la Rosa, 2023

Harbour Brewery, Cornwall 4%

Sacred Vermouth & Bitter Cherry Soda

vinegar slaw

Guinness bread

Cantabrian anchovies

Vinegar peppers

Pickled fennel, horseradish crème fraiche

Roasted garlic, olive oil, lemon

clotted cream

Morello cherries, sour cherry sorbet, dark chocolate mousse

Original Beans chocolate, salted caramel ice cream

East London Gin, Vermouth, Select Aperitivo, Sour Cherry

Fords Gin, Dolin Dry, preserved lemon

Finlandia vodka, Dolin Dry, pepper brine

Vinho Tinto, Quinta de la Rosa, 2023

vinegar slaw

Guinness bread

Cantabrian anchovies

Vinegar peppers

Pickled fennel, horseradish crème fraiche

Roasted garlic, olive oil, lemon

clotted cream

Morello cherries, sour cherry sorbet, dark chocolate mousse

Original Beans chocolate, salted caramel ice cream

East London Gin, Vermouth, Select Aperitivo, Sour Cherry

Fords Gin, Dolin Dry, preserved lemon

Finlandia vodka, Dolin Dry, pepper brine

Vinho Tinto, Quinta de la Rosa, 2023

vinegar slaw

Guinness bread

Cantabrian anchovies

clotted cream

Morello cherries, sour cherry sorbet, dark chocolate mousse

Original Beans chocolate, salted caramel ice cream

Seven Tails XO, Jasmine, Champagne

Boatyard Vodka, Chardonnay, green peppercorn, olive brine

East London gin, Select Aperitivo, Regal Rogue vermouth, sour cherry

vodka, Select Aperitivo, Savoia Orancio, pink grapefruit, mango soda

steakhouse salad, beef dripping fries

shiitake, oyster mushrooms, Neal's Yard goat's curd

woodland mushrooms, creamed potatoes, lemon butter sauce

double-decker cheeseburger, Big Matt sauce, beef dripping fries

wild garlic, olive oil, lemon

dry-aged rump, root vegetables, bone marrow, horseradish

Sparkling Ginger & Lemongrass, Pomegranate

Melonade Aperitif, Lillet blanc, Prosecco

Famille Perrin, Luberon rose, 2024, France

Ca` Morlin, Asolo Prosecco DOCG NV

Harbour Brewery, Cornwall 4%

Yorkshires, onion gravy

new potatoes, horseradish

Cantabrian anchovies

Double-decker cheeseburger, Big Matt sauce

Steakhouse salad

Vinegar peppers

Pickled fennel, horseradish crème fraiche

Roasted garlic, olive oil, lemon

clot5ted cream ice cream

Morello cherries, sour cherry sorbet, dark chocolate mousse

Salted caramel ice cream

Cre`me fraiche

Clotted cream

Breton caramel ice cream

Calvados sauce, sourcream ice cream

Whisky cream, pear sorbet, Chateau Villefranche Sauternes 2022

Wild Morello cherries, sour cherry sorbet, dark chocolate mousse

Clotted cream ice cream, sticky toffee sponge, toffee sauce. Suggested Wine Pairing: Emilio Hidalgo, Pedro Ximenez NV - £9

salted caramel, clotted cream, sourcream

Pear, cherry

A box of eight to take away

Each | Ragstone, Isdle of Mull, Tunworth

Pear, walnuts & oat biscuits

Bordeaux, France (37.5cl)

Pyrénées-Atlantique, France (37.5cl)

Tokaji, Hungary (50cl)

Veneto, Italy (50cl)

Loire, France (75cl)

Rheinhessen, Germany (75cl)

Champagne, France (75cl)

Neusiedlersee, Austria (37.5cl)

Alsace, France (75cl)

Bordeax, France (37.5cl)

Tokaji, Hungary (50cl)

Constantia, South africa (50cl)

Mosel, Germany (37.5cl)

Bordeaux, France (75cl)

Jerez, Spain (50cl)

Jerez, Spain (50cl)

Jameson, Creature Coffee espresso, double cream. May the winds of fortune sail you, may you sail a gentle sea. May it always be the other guy who says 'This coffee is on me'

Bacardi 8 Year Old, Creature Coffee espresso, porter, cherry. An 'incorrect' espresso martini, but rum, cherry and coffee make for a wonderful digestif cocktail nonetheless

Woodford Reserve, brown butter, tonka bean. A more elegant, even more indulgent reworking of the classic Hawksmoor Full Fat Old Fashioned

Traditional British tea at its finest - made as a bespoke blend for a Battle of Britain WW2 navigator. Proceeds go to RAF Wings Appeal

This highly fragrant black tea is picked in the foothills of the Himalayas

From the Tregothnan Estate in Cornwall. Made with real bergamot oil

A wok-fired fresh green tea from Fujian, China

Made by laying out tea with fresh jasmine flowers for 6 consecutive nights

The most prized of all white teas. Picked during Spring for just 20 days per year

A super rare, truly wild, caffeine-free tea from South Africa

Grown in Cornwall on the private botanical gardens of Tregothnan Estate

Aromatic and relaxing

Chairman's Reserve rum, Cantaloupe, Sour watermelon, Rose Wine

Pod Pea vodka, Pickle House x Hawksmoor Bloody Mary blend, lemon

Cornflake ice cream, milk, frozen

white port & garlic butter

vinegar slaw

Cantabrian anchovies

with beef dripping potatoes, Yorkshire pudding, carrots, greens and lashings of bone marrow & onion gravy

Beef-dripping roast potatoes, Yorkshire pudding, roasted carrots, buttered greens, roasted garlic, bone marrow gravy

Roast potatoes, Yorkshire pudding, roasted carrots, greens, roasted garlic, onion gravy

Choose any of our blackboard sharing cuts and add the trimmings. Cuts most suitable for a Sunday-style feast are Prime Rib and Chateaubriand. See blackboard for cuts. +£9.50 pp for all the trimmings

Sparkling Ginger & Lemongrass, Pomegranate

East London Gin, Vermouth, Select Aperitivo, Sour Cherry

Finlandia vodka, Dolin Dry, pepper brine

Vinho Tinto, Quinta de la Rosa, 2023

Harbour Brewery, Cornwall 4%

Sacred Vermouth & Bitter Cherry Soda

vinegar slaw

Guinness bread

Cantabrian anchovies

Vinegar peppers

Pickled fennel, horseradish crème fraiche

Roasted garlic, olive oil, lemon

clotted cream

Morello cherries, sour cherry sorbet, dark chocolate mousse

Original Beans chocolate, salted caramel ice cream

East London Gin, Vermouth, Select Aperitivo, Sour Cherry

Fords Gin, Dolin Dry, preserved lemon

Finlandia vodka, Dolin Dry, pepper brine

Vinho Tinto, Quinta de la Rosa, 2023

vinegar slaw

Guinness bread

Cantabrian anchovies