Chuncheon 1Beonji Dalgalbi

Boneless dakgalbi is the signature dish, featuring thick chicken marinated to perfection. It can be enjoyed with chewy udon noodles, and the fried rice pressed on the iron plate as a finishing touch is also considered a delicacy. The seaweed cold soup and various wrapping vegetables provided as a side enhance the flavor of the dakgalbi.

Contrary to its simple appearance, the interior is spacious and neatly organized, allowing for a comfortable dining experience. Recently, it has been changed to a standing table, providing an even more pleasant environment.

This place, boasting over 20 years of history, is a well-known restaurant among locals, frequently visited by long-time regulars.