Daedokjang Jangsan Branch

Dadonjan's kimchi stew uses domestically produced pork and kimchi, offering a rich and deep flavor. It is served with oatmeal rice, and the self-cooked omelet is also a popular dish. Additional toppings such as ramen and dumplings are available, allowing for a satisfying meal.

The interior features a warm atmosphere with a tiled roof and pottery, providing a comfortable experience for visitors. There are table seats and tatami seating, allowing guests to enjoy their meals in a spacious environment.

Dadonjan has been researching kimchi stew across the country for three years, aiming to provide the best flavor. As a result of that effort, it has established a taste loved by many and is known as a famous restaurant in Busan.