Butashita Gaiyūmae-ten

90g of domestic black-haired wagyu beef, chopped

Domestic Black Wagyu Beef Lean and Belly Slices 100g

Domestic black-haired wagyu beef, 120g of high-quality lean meat sliced from the thigh and belly, finished with a special sauce. The aroma of garlic infused 'grilled sauce' stimulates the appetite. Comes with croquette, salad, miso soup, and pickles.

We have prepared a special bowl that is irresistible for meat lovers, using 200g of luxurious domestic black-haired wagyu beef cut into cubes. The sauce is a special sauce made exclusively for this menu, based on the sauce used for beef bowls. This value set also includes a salad, miso soup, and croquette. Please take this opportunity to enjoy it.

100% Domestic Black Wagyu Beef 190g. The serving style has changed since December last year. I apologize for the lack of photos; this is from the previous serving style. In the new serving style, the hamburger is served in a cast iron skillet, and a special sauce is provided separately so you can add your preferred amount. This change allows you to experience the original deliciousness of the meat, which was hard to appreciate when the sauce was poured on. The special sauce is also a proud flavor, but this dish is one you should enjoy even without the sauce. Please note that it takes time to cook as it goes into the oven.

Approximately 150g of domestic black-haired wagyu beef cut into cubes, served with a special sauce.

Starting from September 5, 2023, the meat used has been changed to SP Pork from the Ichishi Pick Farm of former SoftBank Hawks player Egawa! It is very delicious meat! Please give it a try. Approximately 200g of pork shoulder loin is used, and while Tonteki is known from Yokkaichi, this is also in the Buta Sute style! After much trial and error, we have completed the special secret Tonteki sauce. The moderate acidity and spicy aroma stimulate the appetite. By using shoulder loin, the flavor and sweetness of the meat blend with the sauce in your mouth, resulting in an indescribably rich Tonteki. Please note that it will take time to cook as it will be placed in the oven.

Starting from September 5, 2023, the meat used has been changed to SP Pork from the Ichishi Pick Farm of former SoftBank Hawks player Egawa! It is very delicious meat! Please give it a try. *Frying time takes about 10 minutes. The time may vary depending on the crowd.

A very popular classic croquette. During the New Year period, only croquettes will be sold. The traditional croquette, loved by locals for many years, has become a specialty of Buta Sute since we started takeout sales at the Okage Yokocho store, receiving great acclaim from various quarters. Please enjoy the carefully crafted flavor that uses luxurious minced black wagyu beef, capturing its deliciousness in a crispy coating, a taste unique to a butcher shop.

This is a new fried dish that debuted in July 2025. Wagyu and béchamel sauce surprisingly go well together! A cream croquette that you wouldn't expect to exist. Highly recommended.

Minchi Katsu has been reborn and is now newly available!! The coating is thinner than before, and the meat has increased by 50%, resulting in a very satisfying and juicy Minchi Katsu! *Please note that only the traditional Minchi Katsu (250 yen) is sold at the main store, and the new Minchi Katsu (350 yen) is not available.

Due to the raw vegetables, takeout is not available on hot days.

Includes condiments, pickles, and croquettes

Includes condiments, pickles, and croquettes. Note: The photo shown is for dine-in, as there is no photo available for takeout. Salad and miso soup are not included, so please be aware.

Since there are no photos for takeout, the photos displayed are for dining in. Please note that salad and miso soup are not included.

The takeout single is only the main item. Rice is not included. If you need rice, please choose from the menu that has a (with rice) indication. Note that there are no photos for takeout, so the displayed photo is for dine-in. Salad and miso soup are not included, so please be aware.

Since there are no photos for takeout, the photo shown is for dining in. Please note that salad and miso soup are not included.

The takeout single item is only the main dish. Rice is not included. If you need rice, please choose from the menu that has the (with rice) indication. Note that there are no photos for takeout, so the displayed photo is for dine-in. Salad and miso soup are not included, so please be aware.

Since there are no photos for takeout, the photos displayed are for dining in. Please note that salad and miso soup are not included.

The takeout single item is only the main dish. Rice is not included. If you need rice, please choose from the menu that has the indication (with rice). Note that there are no photos for takeout, so the photos displayed are for dine-in. Salad and miso soup are not included, so please be aware.

Since there are no photos for takeout, the displayed photo is for dining in. Please note that salad and miso soup are not included.

The takeout single is only the main dish. Rice is not included. If you need rice, please choose from the menu that has the indication (with rice). Note that there are no photos for takeout, so the displayed photo is for dine-in. Salad and miso soup are not included, so please be aware.

The popular meat miso has finally made a comeback. The packaging is a collaborative product designed by students from Uji Yamada Commercial High School. It is recommended for cold tofu, cucumbers, and cream cheese. Of course, it goes well with rice too, making it a rice thief.

You can take home the popular roast beef as a souvenir. It is recommended for appetizers at Christmas or home parties. A cutting instruction manual is also included.

This is shigureni made with beef simmered in a sweet and savory sauce. It is perfect as a snack, a side dish for rice, or as a small gift to show your feelings. Once you start eating, you won't be able to stop using your chopsticks.

The more you chew, the more delicious it becomes! This jerky is addictive once you start eating it. Made with Wagyu beef, the price is also a recommended point. It's perfect as a souvenir, even for those who don't drink alcohol, as many repeat customers enjoy it.

A sausage created in collaboration with SP Pork and discarded pork. The secret to its deliciousness is the inclusion of beef fat. It is a sausage that takes the best of both pork and beef. Recommended for breakfast and bento!