Hills Of Herat

Thin fried pastry filled with your choice of potatoes or butternut squash, all seasoned with fresh herbs and spices

Crispy ground chickpea patties and fresh herbs, formed into a fritter

Stuffed grape leaves with rice, exotic herbs, and spices. Topped with a homemade chutney

Afghan style dumplings filled with mix chives, leek onions and scallions, garnished with homemade mint yogurt and lentil sauce

Afghan style dumplings, filled with ground beef, onions and savory seasonings. Garnished with our homemade mint yogurt and lentil sauce

Traditional dip made of chickpeas, garlic, tahini, and oriental seasonings

Chickpeas and red beets purée, garlic, lemon juice, olive oil, and tahini

Chickpeas and spinach purée, garlic, lemon juice, olive oil, tahini

Chopped tomatoes, red onions, cucumbers, parsley, and in house dressing

Mixed greens with pecans, dried cranberries, goat cheese, avocado, berries, and in house dressing

Arugula with goat cheese, avocado, dried cranberries, pecans, and in house dressing

Quinoa, chickpeas, and bell peppers mixed with our shepherd salad

Lentils simmered in a traditional tomato, bell pepper, garlic, and onion herb sauce

Seasonal mixed vegetables cooked in tomato sauce, and traditional spices and herbs

Steamed and sautéed cauliflower mixed with fresh green peas, herbs, and spices

Chopped pieces of okra, cooked with Afghan herbs and spices

Thin, lightly fried eggplant made with tomatoes and garlic sauce, garnished with our homemade mint yogurt

Marinated chicken breast kabobs

Ground chicken kabobs mixed with traditional spices

Boneless chicken thighs, slowly simmered in homemade tomatoes-based sauce, seasoned with fresh herbs and spices

Ground beef kabobs mixed with traditional spices

Baked lamb shank broiled with fresh vegetables

Our best, marinated and tender filet mignon kabobs

Ground beef seasoned with tomato, onions, garlic, coriander, and cumin

Braised veal simmered in a rich and flavorful sauce made with a variety of authentic spices and herbs

Tender shrimp marinated in a traditional garlic-based marination

Marinated fresh fileted salmon

Also known as "Afghanistan's national dish", Kabuli Palow is a savory rice dish pressure cooked in lamb chunks and served with steamed carrots and raisins on top

A true specialty amongst the Afghan traditional dishes, Naringe Palow is a delicate rice dish made with saffron, candied orange peels, pistachios and almonds

Traditional Afghan rice with a fluffy texture and fragrant aroma, cooked with mixed variety of seasonings

Our homemade bread, made fresh per order

Choice of any of our Vegetarian entrees as a side

Choice of any of our Rices

Non-egg custard flavored with cardamom

Homemade rice pudding

Homemade cheese, soaked in a sweet milk

Thin fried sweet dough, topped with powdered sugar pistachios

Layered pastry dessert, filled with finely chopped nuts, and sweetened with a homemade brown sugar syrup

Assorted Freshly homemade ice cream, paired with in season fruits

Brewed Green tea mixed with cardamom

Brewed Black tea mixed with cardamom

Cooked black tea with cardamom, cream, milk sugar

Brewed high quality Saffron tea

Mix of any 2 fruits we have to offer

Gentian, Rhodiola, Bitter Orange, Lemon Peel

Ginger, Pineapple, Ancho Chili, Damiana, Lime

Juniper, Lemon Verbena, Orange Blossom, Ashwagandha, Angelica

American Ginseng, White Grape, Rhubarb Root, Basil, Turmeric

Dark Cherry, Elderberry, Oak + Chicory, Shatavari, Cacao

Coconut, Pineapple, Lemon Balm, Nutmeg, Aloe

Jasmine, Chardonnay, Elderflower, Lavend