Wild Roots Market & Bakery

served with pub chips

sweet flint popcorn tossed with hop-infused oil and parmesan

porter cheese and amber ale mustard

cured meats, artisan loaf and seasonal accompaniments

a selection of local artisan cheeses and seasonal accompaniments

raw spiced yam chips, hemp seed paté, cashew cheese, dried fruit

tomato jam and buttermilk aioli

beer-battered monterey bay calamari, artichoke, zucchini and lemon caper aioli

spicy or mild, served with buttermilk aioli

preserved lemon aioli and cilantro mint chutney

marinated lacinato kale, granny smith apples, crispy quinoa, dried currants, and parmigiano-reggiano

lemon vinaigrette and seasonal vegetables

shells on, with housemade sriracha aioli and lime

creamy polenta, crispy oregano, and calabrian chile jus

seasonal preparation, wheat batard

chicken, avocado, bacon, white cheddar, eggs, olives and buttermilk dressing

beer broth, celery, fennel, espelette, baguette

grass-fed beef, aged cheddar, fries

el salchichero pork chop, apricot, soy glazed, rapini

spring vegetables, chickpeas, lentils

brined in buttermilk, served with maple mustard and coleslaw

herb pesto, preserved lemons, spring onion

charred onion, compound butter

beluga lentils, yogurt raita

blend of cheeses, baked

roasted garlic, chives

anson mills polenta with calabrian chile jus

lemon zest, parmigiano regiano

olive oil, lemon

mission hill cinnamon ice cream

caramel sauce

mission hill vanilla ice cream

coconut whip, strawberry compote, vegan

cheeses, fruits, compote, nuts

red steam ale brewed for the cremer house by margaret thomas, santa cruz mountain brewing

copper colored ale, mild hops 5.0% abv, santa cruz mountain brewing

daytime pale ale. bright, crisp and citrusy. nice malt character 5.4 % abv, moonlight brewing

heavy malt and hop balance 7.0% abv, santa cruz mountain brewing

brewed with lactose and cocoa nibs, this creamy brown ale brings back childhood memories, poured on nitro 5.4% fieldwork brewing

award winning brown ale, roasted 5.0% abv, santa cruz mountain brewing

european style black lager 5% abv, moonlight brewing

unfiltered oak-aged strong lager 6.5% abv, local option

half beer, half grapefruit juice. cloudy, crisp and oh so refreshing 2.5% abv, stiegl, austria

poured on nitro, velvety dark 5.5% abv, santa cruz mountain brewing

soquel grown organic apples, tart apple flavor 6.9% abv, everett family farms

true german style pils 4.8% abv, bitburger, germany

pilsner and wheat malts with flaked oats. coriander and orange peel added to this traditionally brewed belgian witbier 5.4% abv, corralitos brewing

a balanced and classic take on the german pilsner style 4.8% abv, trumer brauerei berkely

german style lager, lightly hopped 3.5% abv, ballast point

peanut butter biscuit stout 11.0% abv, omnipollo and buxton brewing collaboration

two beers blended, wheat ale married with an acidic and funky beer fermented with lactobacillus 4.3% abv, off color brewing

four grain saison, a hearty bite from the rye, delicate sweetness from the oats 4.8% abv, sante adarius

a belgian style white ale. chambly yeast, clementine, coriander, sweet orange peel, and summit hops 6.0% abv, clown shoes

a post modern american ale. corn and rice, pislner malts, american hops, farmhouse ale yeast 4.5% abv, stillwater ales

belgian-style tripel brewed with persimmons and orange blossom honey. spicy and saucy 11.7% abv, uncommon brewers

belgian wit brewed with hibiscus flowers, coriander, orange and lemon peels 4.7% abv, discretion brewing

local apples with champagne yeast. organic blueberry juice added after fermenation for a smooth, dry finish 6.9% abv, santa cruz cider company

blend of tempranillo and graciano, medium bodied with red fruit, earth and spice, santa cruz mountain vineyard

bordeaux style blend of cabernet, merlot, cab franc, santa cruz mountains, zayante vineyards

cremer house single barrel selection, dark fruit characteristics, hallcrest vineyards

cabernet sauvignon, petit verdot, tannat, syrah, and petite sirah blend, bonny doon vineyard

rich and flavorful with notes of blackberry jam, raspberry and dark cherry, alfaro family vineyard

merlot, sangiovese blend, beauregard vineyards

from the santa cruz mountains, boysenberry fruit and loads of spice, odonata wines

heady structure of stone fruit, nectarine, flower blosson and perfume, pelican ranch

from the esate vineyard, notes of apple, pear and honeyed oak, alfaro family vineyards

notes of pear, peach, orange peel and anise, michael martella

chardonnay from several vineyards in santa cruz mountains

monterey cuvée de chardonnay, aged 3 years in tirage, equinox

medium garnet, cherry candy, underbrush, incense, fir and balsam, windy oaks, terra narro

classic, traditional, bottle-finished perry with a subtle, spicy pear aroma, bonny doon vineyard

rhône blend of grenache, syrah, mourvèdre and caringne, big basin vineyards

housemade

housemade still or sparkling

4 housemade, with ginger and black peppercorns

housemade

nana mae's organic

caffeinated

decaffeinated

caffeinated or decaffeinated

alehouse mustard, porter cheese

tomato jam and buttermilk aioli

fried calamari, artichoke, zucchini and lemon caper aioli

spicy or mild served with buttermilk aioli

lemon aioli and cilantro mint chutney

with bacon, avocado, sprouts on toasted multi-grain

goat cheese, avocado, pickled jalapeños

fresh herbs, oil cured olives, feta, paprika aioli on focaccia

lemon, fresh dill, aged cheddar, griddled challah

blend of cheeses, griddled challah

pastrami or tempeh, sauerkraut, swiss, thousand island on griddled rye

natural beef, aged cheddar, aioli, tomato jam

marinated lacinato kale, roasted squash, crispy quinoa, dried currants, and parmigiano-reggiano

bibb lettuce, chicken, avocado, bacon, white cheddar, eggs, olives and buttermilk dressing

served with pub chips

sweet flint popcorn tossed with hop-infused oil and parmesan

porter cheese and amber ale mustard

cured meats, artisan loaf and seasonal accompaniments

a selection of local artisan cheeses and seasonal accompaniments

raw spiced yam chips, hemp seed paté, cashew cheese, dried fruit

tomato jam and buttermilk aioli

beer-battered monterey bay calamari, artichoke, zucchini and lemon caper aioli

spicy or mild, served with buttermilk aioli

preserved lemon aioli and cilantro mint chutney

marinated lacinato kale, granny smith apples, crispy quinoa, dried currants, and parmigiano-reggiano

lemon vinaigrette and seasonal vegetables

shells on, with housemade sriracha aioli and lime

creamy polenta, crispy oregano, and calabrian chile jus

seasonal preparation, wheat batard

chicken, avocado, bacon, white cheddar, eggs, olives and buttermilk dressing

beer broth, celery, fennel, espelette, baguette

grass-fed beef, aged cheddar, fries

el salchichero pork chop, apricot, soy glazed, rapini

spring vegetables, chickpeas, lentils

brined in buttermilk, served with maple mustard and coleslaw

herb pesto, preserved lemons, spring onion

charred onion, compound butter

beluga lentils, yogurt raita

blend of cheeses, baked

roasted garlic, chives

anson mills polenta with calabrian chile jus

lemon zest, parmigiano regiano

olive oil, lemon

mission hill cinnamon ice cream

caramel sauce

mission hill vanilla ice cream

coconut whip, strawberry compote, vegan

cheeses, fruits, compote, nuts

red steam ale brewed for the cremer house by margaret thomas, santa cruz mountain brewing

copper colored ale, mild hops 5.0% abv, santa cruz mountain brewing

daytime pale ale. bright, crisp and citrusy. nice malt character 5.4 % abv, moonlight brewing

heavy malt and hop balance 7.0% abv, santa cruz mountain brewing

brewed with lactose and cocoa nibs, this creamy brown ale brings back childhood memories, poured on nitro 5.4% fieldwork brewing

award winning brown ale, roasted 5.0% abv, santa cruz mountain brewing

european style black lager 5% abv, moonlight brewing

unfiltered oak-aged strong lager 6.5% abv, local option

half beer, half grapefruit juice. cloudy, crisp and oh so refreshing 2.5% abv, stiegl, austria

poured on nitro, velvety dark 5.5% abv, santa cruz mountain brewing

soquel grown organic apples, tart apple flavor 6.9% abv, everett family farms

true german style pils 4.8% abv, bitburger, germany

pilsner and wheat malts with flaked oats. coriander and orange peel added to this traditionally brewed belgian witbier 5.4% abv, corralitos brewing

a balanced and classic take on the german pilsner style 4.8% abv, trumer brauerei berkely

german style lager, lightly hopped 3.5% abv, ballast point

peanut butter biscuit stout 11.0% abv, omnipollo and buxton brewing collaboration

two beers blended, wheat ale married with an acidic and funky beer fermented with lactobacillus 4.3% abv, off color brewing

four grain saison, a hearty bite from the rye, delicate sweetness from the oats 4.8% abv, sante adarius

a belgian style white ale. chambly yeast, clementine, coriander, sweet orange peel, and summit hops 6.0% abv, clown shoes

a post modern american ale. corn and rice, pislner malts, american hops, farmhouse ale yeast 4.5% abv, stillwater ales

belgian-style tripel brewed with persimmons and orange blossom honey. spicy and saucy 11.7% abv, uncommon brewers

belgian wit brewed with hibiscus flowers, coriander, orange and lemon peels 4.7% abv, discretion brewing

local apples with champagne yeast. organic blueberry juice added after fermenation for a smooth, dry finish 6.9% abv, santa cruz cider company

blend of tempranillo and graciano, medium bodied with red fruit, earth and spice, santa cruz mountain vineyard

bordeaux style blend of cabernet, merlot, cab franc, santa cruz mountains, zayante vineyards

cremer house single barrel selection, dark fruit characteristics, hallcrest vineyards

cabernet sauvignon, petit verdot, tannat, syrah, and petite sirah blend, bonny doon vineyard

rich and flavorful with notes of blackberry jam, raspberry and dark cherry, alfaro family vineyard

merlot, sangiovese blend, beauregard vineyards

from the santa cruz mountains, boysenberry fruit and loads of spice, odonata wines

heady structure of stone fruit, nectarine, flower blosson and perfume, pelican ranch

from the esate vineyard, notes of apple, pear and honeyed oak, alfaro family vineyards

notes of pear, peach, orange peel and anise, michael martella

chardonnay from several vineyards in santa cruz mountains

monterey cuvée de chardonnay, aged 3 years in tirage, equinox

medium garnet, cherry candy, underbrush, incense, fir and balsam, windy oaks, terra narro

classic, traditional, bottle-finished perry with a subtle, spicy pear aroma, bonny doon vineyard

rhône blend of grenache, syrah, mourvèdre and caringne, big basin vineyards

housemade still or sparkling

4 housemade, with ginger and black peppercorns

housemade

housemade

nana mae's organic

caffeinated

decaffeinated

caffeinated or decaffeinated

alehouse mustard, porter cheese

tomato jam and buttermilk aioli

fried calamari, artichoke, zucchini and lemon caper aioli

spicy or mild served with buttermilk aioli

lemon aioli and cilantro mint chutney

with bacon, avocado, sprouts on toasted multi-grain

goat cheese, avocado, pickled jalapeños

fresh herbs, oil cured olives, feta, paprika aioli on focaccia

lemon, fresh dill, aged cheddar, griddled challah

blend of cheeses, griddled challah

pastrami or tempeh, sauerkraut, swiss, thousand island on griddled rye

natural beef, aged cheddar, aioli, tomato jam

marinated lacinato kale, roasted squash, crispy quinoa, dried currants, and parmigiano-reggiano

bibb lettuce, chicken, avocado, bacon, white cheddar, eggs, olives and buttermilk dressing

served with pub chips

sweet flint popcorn tossed with hop-infused oil and parmesan

porter cheese and amber ale mustard

cured meats, artisan loaf and seasonal accompaniments

a selection of local artisan cheeses and seasonal accompaniments

raw spiced yam chips, hemp seed paté, cashew cheese, dried fruit

tomato jam and buttermilk aioli

beer-battered monterey bay calamari, artichoke, zucchini and lemon caper aioli

spicy or mild, served with buttermilk aioli

preserved lemon aioli and cilantro mint chutney

marinated lacinato kale, granny smith apples, crispy quinoa, dried currants, and parmigiano-reggiano

lemon vinaigrette and seasonal vegetables

shells on, with housemade sriracha aioli and lime

creamy polenta, crispy oregano, and calabrian chile jus

seasonal preparation, wheat batard

chicken, avocado, bacon, white cheddar, eggs, olives and buttermilk dressing

beer broth, celery, fennel, espelette, baguette

grass-fed beef, aged cheddar, fries

el salchichero pork chop, apricot, soy glazed, rapini

spring vegetables, chickpeas, lentils

brined in buttermilk, served with maple mustard and coleslaw

herb pesto, preserved lemons, spring onion

charred onion, compound butter

beluga lentils, yogurt raita

blend of cheeses, baked

roasted garlic, chives

anson mills polenta with calabrian chile jus

lemon zest, parmigiano regiano

olive oil, lemon

mission hill cinnamon ice cream

caramel sauce

mission hill vanilla ice cream

coconut whip, strawberry compote, vegan

cheeses, fruits, compote, nuts

red steam ale brewed for the cremer house by margaret thomas, santa cruz mountain brewing

copper colored ale, mild hops 5.0% abv, santa cruz mountain brewing

daytime pale ale. bright, crisp and citrusy. nice malt character 5.4 % abv, moonlight brewing

heavy malt and hop balance 7.0% abv, santa cruz mountain brewing

brewed with lactose and cocoa nibs, this creamy brown ale brings back childhood memories, poured on nitro 5.4% fieldwork brewing

award winning brown ale, roasted 5.0% abv, santa cruz mountain brewing

european style black lager 5% abv, moonlight brewing

unfiltered oak-aged strong lager 6.5% abv, local option

half beer, half grapefruit juice. cloudy, crisp and oh so refreshing 2.5% abv, stiegl, austria

poured on nitro, velvety dark 5.5% abv, santa cruz mountain brewing

soquel grown organic apples, tart apple flavor 6.9% abv, everett family farms

true german style pils 4.8% abv, bitburger, germany

pilsner and wheat malts with flaked oats. coriander and orange peel added to this traditionally brewed belgian witbier 5.4% abv, corralitos brewing

a balanced and classic take on the german pilsner style 4.8% abv, trumer brauerei berkely

german style lager, lightly hopped 3.5% abv, ballast point

peanut butter biscuit stout 11.0% abv, omnipollo and buxton brewing collaboration

two beers blended, wheat ale married with an acidic and funky beer fermented with lactobacillus 4.3% abv, off color brewing

four grain saison, a hearty bite from the rye, delicate sweetness from the oats 4.8% abv, sante adarius

a belgian style white ale. chambly yeast, clementine, coriander, sweet orange peel, and summit hops 6.0% abv, clown shoes

a post modern american ale. corn and rice, pislner malts, american hops, farmhouse ale yeast 4.5% abv, stillwater ales

belgian-style tripel brewed with persimmons and orange blossom honey. spicy and saucy 11.7% abv, uncommon brewers

belgian wit brewed with hibiscus flowers, coriander, orange and lemon peels 4.7% abv, discretion brewing

local apples with champagne yeast. organic blueberry juice added after fermenation for a smooth, dry finish 6.9% abv, santa cruz cider company

blend of tempranillo and graciano, medium bodied with red fruit, earth and spice, santa cruz mountain vineyard

bordeaux style blend of cabernet, merlot, cab franc, santa cruz mountains, zayante vineyards

cremer house single barrel selection, dark fruit characteristics, hallcrest vineyards

cabernet sauvignon, petit verdot, tannat, syrah, and petite sirah blend, bonny doon vineyard

rich and flavorful with notes of blackberry jam, raspberry and dark cherry, alfaro family vineyard

merlot, sangiovese blend, beauregard vineyards

from the santa cruz mountains, boysenberry fruit and loads of spice, odonata wines

heady structure of stone fruit, nectarine, flower blosson and perfume, pelican ranch

from the esate vineyard, notes of apple, pear and honeyed oak, alfaro family vineyards

notes of pear, peach, orange peel and anise, michael martella

chardonnay from several vineyards in santa cruz mountains

monterey cuvée de chardonnay, aged 3 years in tirage, equinox

medium garnet, cherry candy, underbrush, incense, fir and balsam, windy oaks, terra narro

classic, traditional, bottle-finished perry with a subtle, spicy pear aroma, bonny doon vineyard

rhône blend of grenache, syrah, mourvèdre and caringne, big basin vineyards

housemade still or sparkling

4 housemade, with ginger and black peppercorns

housemade

housemade

nana mae's organic

caffeinated

decaffeinated

caffeinated or decaffeinated