Tamarind Table Westhoughton
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
Modern Dining with Welcoming Service
valutazione
Recensioni
fotografia
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Traditional Indian crisps
Roasted crisps
An assortment of onions and chutneys
Crisp pastry parcels filled with potato, green peas and caramelised onions or meat
Homemade cheese stuffed with mushroom, spring onion and soft cheese cooked on a hot plate
Mushrooms with a roasted cottage cheese stuffing, cooked in the tandoor
A selection of vegetables in crispy gram flour coating
Shredded onions, spiced with coriander, ginger and gram flour, deep fried
Tandoor roasted chicken breast marinated in soft cheese, cream and yoghurt
Bite size pieces of spicy chicken char grilled in a tandoor clay oven
Chicken tenderloins deep fried in a specially seasoned gram flour batter
Chicken breast marinated with green chilli, mango, yoghurt and soft cheese
Finely minced chicken and lamb cooked with spices in tandoor
Lamb marinated with ginger, garlic, honey and coriander, then cooked in tandoori
Tender pieces of lamb chops fried with saffron and fennel flavoured batter
King prawn / chicken cooked with tangy aromatic spices and herbs stuffed in puri
Marinated with homemade yoghurt, soft cheese and green chillis
Scottish salmon marinated with soft cheese and green chilli cooked in the tandoor
Chunks of Monkfish with crushed pepper marinated and slow cooked in the clay oven
Squid marinated with crushed chillis lemon juice batter fried
Marinated king prawns fried in a crispy golden batter
White fish marinated and served in a crispy gram flour coating
Four of our favourites; dorha sekh, lamb chop, chicken tikka and king prawn
Four of our favourites; multani paneer, stuffed mushroom, vegetable pakora and onion bhaji
Medium spiced curry using tomato, cashew nuts, cream and fenugreek
A slow cooked Lucknowi mildly spiced curry in a creamy cashew nut and almond sauce
Traditional style tangy spiced curry with sweet peppers and onions
A Kashmiri classic, Rogan josh is a hearty lamb stew cooked with onion & garam masala
A stir fried curry from Lahore made with garlic, ginger, tomatoes, sweet peppers, select spices and fresh chillies
A medium hot, well spiced flavourful dry curry garnished with shredded onions
A fairly hot Anglo-Indian curry originating from Madras during the time of the British Raj
A Portuguese influenced sweet but very hot curry from Goa with onion, vinegar, garam masala and ghost chillies. Diner discretion is advised
An aromatic curry made with special spices with a touch of fresh coriander and tomatoes
Sweet and sour hot sauce
Chicken marinated with yoghurt and spices cooked in tandoori (on the bone)
Boneless pieces of chicken, marinated in mild spices with onions and peppers grilled in the tandoor
Lamb chops marinated in herbs and spices tossed with special curry sauce
Prawn marinated with a tandoori spices, onions and peppers cooked in the tandoor
Selection of 2x chicken tikka, seekh kabab, king prawn and lamb chop
Home made cottage cheese stuffed with mushroom and spring onion herbs and spiced with onions, peppers and tomato cooked on a hot plate
An aromatic, medium spiced road-side restaurant style chicken
Chicken tikka served in tomato and cashew nut sauce with a touch of cream
Tender pieces of chicken cooked with special tawa spices
Aggressively spiced, but mellowed with yoghurt and coconut, a black pepper infused chicken curry
Diced chicken breast cooked in onion, ginger, garlic and coriander
A mildly spiced chicken dish cooked with fresh spinach and herbs
Tender pieces of lamb prepared in rich tomato and onion gravy
Minced and diced lamb cooked with Paradise's own garam masala, tomato yoghurt
Lamb cooked with onion, tomato, fresh coconut and a touch of honey
Fish / Prawn cooked in coconut based goan dish
Portugese style prawn curry with a hint of cinnamon
Chickpeas in onion and tomato gravy, flavoured with carraway seed
Fresh spinach cooked with potato or paneer or garden peas
A medley of fresh vegetables cooked in a tangy gravy with juliennes of bell pepper (ask for fresh green chillis for an added kick)
Potatoes tossed with cumin, ginger, garlic and onion based sauce
Vegetables served in a mild almond and coconut cream based sauce
Paneer served in a mild cashew nut and tomato sauce with a hint of fenugreek
Slow cooked lentils tempered with garlic, cumin tomatoes and coriander
Traditional Indian crisps
Roasted crisps
Mango chutney / mint yoghurt / spiced onion / chilli sauce
Crisp pastry parcels filled with potato, green peas and caramelised onions or meat
Homemade cheese stuffed with mushroom, spring onion and soft cheese cooked on a hot plate
A selection of vegetables in crispy gram flour coating
Shredded onions, spiced with coriander, ginger and gram flour, deep fried
Tandoor roasted chicken breast marinated in soft cheese, cream and yoghurt
Bite size pieces of spicy chicken char grilled in a tandoor clay oven
Chicken tenderloins deep fried in a specially seasoned gram flour batter
Chicken breast marinated with green chilli, mango, yoghurt and soft cheese
Finely minced chicken and lamb cooked with spices in tandoor
Lamb marinated with ginger, garlic, honey and coriander, then cooked in tandoori
Tender pieces of lamb chops fried with saffron and fennel flavoured batter
King prawn / chicken cooked with tangy aromatic spices and herbs stuffed in puri
Marinated with homemade yoghurt, soft cheese and green chillis
Scottish salmon marinated with soft cheese and green chilli cooked in the tandoor
Chunks of Monkfish with crushed pepper marinated and slow cooked in the clay oven
Squid marinated with crushed chillis lemon juice batter fried
Marinated king prawns fried in a crispy golden batter
White fish marinated and served in a crispy gram flour coating
Chicken tikka, vegetable pakora, fish pakora, dohra seerk kabab
Medium spiced curry using tomato, cashew nuts, cream and fenugreek
A slow cooked Lucknowi mildly spiced curry in a creamy cashew nut and almond sauce
Traditional style tangy spiced curry with sweet peppers and onions
A Kashmiri classic, Rogan josh is a hearty lamb stew cooked with onion & garam masala
A stir fried curry from Lahore made with garlic, ginger, tomatoes, sweet peppers, select spices and fresh chillies
A medium hot, well spiced flavourful dry curry garnished with shredded onions
A fairly hot Anglo-Indian curry originating from Madras during the time of the British Raj
A Portuguese influenced sweet but very hot curry from Goa with onion, vinegar, garam masala and ghost chillies. Diner discretion is advised
An aromatic curry made with special spices with a touch of fresh coriander and tomatoes
Sweet and sour hot sauce
Chicken marinated with yoghurt and spices cooked in tandoori (on the bone)
Boneless pieces of chicken, marinated in mild spices with onions and peppers grilled in the tandoor
Lamb chops marinated in herbs and spices tossed with special curry sauce
Prawn marinated with a tandoori spices, onions and peppers cooked in the tandoor
Selection of 2x chicken tikka, seekh kabab, king prawn and lamb chop
Home made cottage cheese stuffed with mushroom and spring onion herbs and spiced with onions, peppers and tomato cooked on a hot plate
An aromatic, medium spiced road-side restaurant style chicken
Chicken tikka served in tomato and cashew nut sauce with a touch of cream
Tender pieces of chicken cooked with special tawa spices
Aggressively spiced, but mellowed with yoghurt and coconut, a black pepper infused chicken curry
Diced chicken breast cooked in onion, ginger, garlic and coriander
A mildly spiced chicken dish cooked with fresh spinach and herbs
Tender pieces of lamb prepared in rich tomato and onion gravy
Minced and diced lamb cooked with Paradise's own garam masala, tomato yoghurt
Lamb cooked with onion, tomato, fresh coconut and a touch of honey
Fish / Prawn cooked in coconut based goan dish
Portugese style prawn curry with a hint of cinnamon
Chickpeas in onion and tomato gravy, flavoured with carraway seed
Fresh spinach cooked with potato or paneer or garden peas
A medley of fresh vegetables cooked in a tangy gravy with juliennes of bell pepper (ask for fresh green chillis for an added kick)
Potatoes tossed with cumin, ginger, garlic and onion based sauce
Vegetables served in a mild almond and coconut cream based sauce
Paneer served in a mild cashew nut and tomato sauce with a hint of fenugreek
Slow cooked lentils tempered with garlic, cumin tomatoes and coriander
Mixed riata / Cucumber riata
Traditional Indian crisps
Roasted crisps
An assortment of onions and chutneys
Crisp pastry parcels filled with potato, green peas and caramelised onions or meat
Homemade cheese stuffed with mushroom, spring onion and soft cheese cooked on a hot plate
Mushrooms with a roasted cottage cheese stuffing, cooked in the tandoor
A selection of vegetables in crispy gram flour coating
Shredded onions, spiced with coriander, ginger and gram flour, deep fried
Tandoor roasted chicken breast marinated in soft cheese, cream and yoghurt
Bite size pieces of spicy chicken char grilled in a tandoor clay oven
Chicken tenderloins deep fried in a specially seasoned gram flour batter
Chicken breast marinated with green chilli, mango, yoghurt and soft cheese
Finely minced chicken and lamb cooked with spices in tandoor
Lamb marinated with ginger, garlic, honey and coriander, then cooked in tandoori
Tender pieces of lamb chops fried with saffron and fennel flavoured batter
King prawn / chicken cooked with tangy aromatic spices and herbs stuffed in puri
Marinated with homemade yoghurt, soft cheese and green chillis
Scottish salmon marinated with soft cheese and green chilli cooked in the tandoor
Chunks of Monkfish with crushed pepper marinated and slow cooked in the clay oven
Squid marinated with crushed chillis lemon juice batter fried
Marinated king prawns fried in a crispy golden batter
White fish marinated and served in a crispy gram flour coating
Four of our favourites; dorha sekh, lamb chop, chicken tikka and king prawn
Four of our favourites; multani paneer, stuffed mushroom, vegetable pakora and onion bhaji
Medium spiced curry using tomato, cashew nuts, cream and fenugreek
A slow cooked Lucknowi mildly spiced curry in a creamy cashew nut and almond sauce
Traditional style tangy spiced curry with sweet peppers and onions
A Kashmiri classic, Rogan josh is a hearty lamb stew cooked with onion garam masala
A stir fried curry from Lahore made with garlic, ginger, tomatoes, sweet peppers, select spices and fresh chillies
A medium hot, well spiced flavourful dry curry garnished with shredded onions
A fairly hot Anglo-Indian curry originating from Madras during the time of the British Raj
A Portuguese influenced sweet but very hot curry from Goa with onion, vinegar, garam masala and ghost chillies. Diner discretion is advised
An aromatic curry made with special spices with a touch of fresh coriander and tomatoes
Sweet and sour hot sauce
Chicken marinated with yoghurt and spices cooked in tandoori (on the bone)
Boneless pieces of chicken, marinated in mild spices with onions and peppers grilled in the tandoor
Lamb chops marinated in herbs and spices tossed with special curry sauce
Prawn marinated with a tandoori spices, onions and peppers cooked in the tandoor
Selection of 2x chicken tikka, seekh kabab, king prawn and lamb chop
Home made cottage cheese stuffed with mushroom and spring onion herbs and spiced with onions, peppers and tomato cooked on a hot plate
An aromatic, medium spiced road-side restaurant style chicken
Chicken tikka served in tomato and cashew nut sauce with a touch of cream
Tender pieces of chicken cooked with special tawa spices
Aggressively spiced, but mellowed with yoghurt and coconut, a black pepper infused chicken curry
Diced chicken breast cooked in onion, ginger, garlic and coriander
A mildly spiced chicken dish cooked with fresh spinach and herbs
Tender pieces of lamb prepared in rich tomato and onion gravy
Minced and diced lamb cooked with Paradise's own garam masala, tomato yoghurt
Lamb cooked with onion, tomato, fresh coconut and a touch of honey
Fish / Prawn cooked in coconut based goan dish
Portugese style prawn curry with a hint of cinnamon
Chickpeas in onion and tomato gravy, flavoured with carraway seed
Fresh spinach cooked with potato or paneer or garden peas
A medley of fresh vegetables cooked in a tangy gravy with juliennes of bell pepper (ask for fresh green chillis for an added kick)
Potatoes tossed with cumin, ginger, garlic and onion based sauce
Vegetables served in a mild almond and coconut cream based sauce
Paneer served in a mild cashew nut and tomato sauce with a hint of fenugreek
Slow cooked lentils tempered with garlic, cumin tomatoes and coriander
Traditional Indian crisps
Roasted crisps
Mango chutney / mint yoghurt / spiced onion / chilli sauce
Crisp pastry parcels filled with potato, green peas and caramelised onions or meat
Homemade cheese stuffed with mushroom, spring onion and soft cheese cooked on a hot plate
A selection of vegetables in crispy gram flour coating
Shredded onions, spiced with coriander, ginger and gram flour, deep fried
Tandoor roasted chicken breast marinated in soft cheese, cream and yoghurt
Bite size pieces of spicy chicken char grilled in a tandoor clay oven
Chicken tenderloins deep fried in a specially seasoned gram flour batter
Chicken breast marinated with green chilli, mango, yoghurt and soft cheese
Finely minced chicken and lamb cooked with spices in tandoor
Lamb marinated with ginger, garlic, honey and coriander, then cooked in tandoori
Tender pieces of lamb chops fried with saffron and fennel flavoured batter
King prawn / chicken cooked with tangy aromatic spices and herbs stuffed in puri
Marinated with homemade yoghurt, soft cheese and green chillis
Scottish salmon marinated with soft cheese and green chilli cooked in the tandoor
Chunks of Monkfish with crushed pepper marinated and slow cooked in the clay oven
Squid marinated with crushed chillis lemon juice batter fried
Marinated king prawns fried in a crispy golden batter
White fish marinated and served in a crispy gram flour coating
Chicken tikka, vegetable pakora, fish pakora, dohra seerk kabab
Medium spiced curry using tomato, cashew nuts, cream and fenugreek
A slow cooked Lucknowi mildly spiced curry in a creamy cashew nut and almond sauce
Traditional style tangy spiced curry with sweet peppers and onions
A Kashmiri classic, Rogan josh is a hearty lamb stew cooked with onion garam masala
A stir fried curry from Lahore made with garlic, ginger, tomatoes, sweet peppers, select spices and fresh chillies
A medium hot, well spiced flavourful dry curry garnished with shredded onions
A fairly hot Anglo-Indian curry originating from Madras during the time of the British Raj
A Portuguese influenced sweet but very hot curry from Goa with onion, vinegar, garam masala and ghost chillies. Diner discretion is advised
An aromatic curry made with special spices with a touch of fresh coriander and tomatoes
Sweet and sour hot sauce
Chicken marinated with yoghurt and spices cooked in tandoori (on the bone)
Boneless pieces of chicken, marinated in mild spices with onions and peppers grilled in the tandoor
Lamb chops marinated in herbs and spices tossed with special curry sauce
Prawn marinated with a tandoori spices, onions and peppers cooked in the tandoor
Selection of 2x chicken tikka, seekh kabab, king prawn and lamb chop
Home made cottage cheese stuffed with mushroom and spring onion herbs and spiced with onions, peppers and tomato cooked on a hot plate
An aromatic, medium spiced road-side restaurant style chicken
Chicken tikka served in tomato and cashew nut sauce with a touch of cream
Tender pieces of chicken cooked with special tawa spices
Aggressively spiced, but mellowed with yoghurt and coconut, a black pepper infused chicken curry
Diced chicken breast cooked in onion, ginger, garlic and coriander
A mildly spiced chicken dish cooked with fresh spinach and herbs
Tender pieces of lamb prepared in rich tomato and onion gravy
Minced and diced lamb cooked with Paradise's own garam masala, tomato yoghurt
Lamb cooked with onion, tomato, fresh coconut and a touch of honey
Fish / Prawn cooked in coconut based goan dish
Portugese style prawn curry with a hint of cinnamon
Chickpeas in onion and tomato gravy, flavoured with carraway seed
Fresh spinach cooked with potato or paneer or garden peas
A medley of fresh vegetables cooked in a tangy gravy with juliennes of bell pepper (ask for fresh green chillis for an added kick)
Potatoes tossed with cumin, ginger, garlic and onion based sauce
Vegetables served in a mild almond and coconut cream based sauce
Paneer served in a mild cashew nut and tomato sauce with a hint of fenugreek
Slow cooked lentils tempered with garlic, cumin tomatoes and coriander
Mixed riata / Cucumber riata
Traditional Indian crisps
Roasted crisps
An assortment of onions and chutneys
Crisp pastry parcels filled with potato, green peas and caramelised onions or meat
Homemade cheese stuffed with mushroom, spring onion and soft cheese cooked on a hot plate
Mushrooms with a roasted cottage cheese stuffing, cooked in the tandoor
A selection of vegetables in crispy gram flour coating
Shredded onions, spiced with coriander, ginger and gram flour, deep fried
Tandoor roasted chicken breast marinated in soft cheese, cream and yoghurt
Bite size pieces of spicy chicken char grilled in a tandoor clay oven
Chicken tenderloins deep fried in a specially seasoned gram flour batter
Chicken breast marinated with green chilli, mango, yoghurt and soft cheese
Finely minced chicken and lamb cooked with spices in tandoor
Lamb marinated with ginger, garlic, honey and coriander, then cooked in tandoori
Tender pieces of lamb chops fried with saffron and fennel flavoured batter
King prawn / chicken cooked with tangy aromatic spices and herbs stuffed in puri
Marinated with homemade yoghurt, soft cheese and green chillis
Scottish salmon marinated with soft cheese and green chilli cooked in the tandoor
Chunks of Monkfish with crushed pepper marinated and slow cooked in the clay oven
Squid marinated with crushed chillis lemon juice batter fried
Marinated king prawns fried in a crispy golden batter
White fish marinated and served in a crispy gram flour coating
Four of our favourites; dorha sekh, lamb chop, chicken tikka and king prawn
Four of our favourites; multani paneer, stuffed mushroom, vegetable pakora and onion bhaji
Medium spiced curry using tomato, cashew nuts, cream and fenugreek
A slow cooked Lucknowi mildly spiced curry in a creamy cashew nut and almond sauce
Traditional style tangy spiced curry with sweet peppers and onions
A Kashmiri classic, Rogan josh is a hearty lamb stew cooked with onion & garam masala
A stir fried curry from Lahore made with garlic, ginger, tomatoes, sweet peppers, select spices and fresh chillies
A medium hot, well spiced flavourful dry curry garnished with shredded onions
A fairly hot Anglo-Indian curry originating from Madras during the time of the British Raj
A Portuguese influenced sweet but very hot curry from Goa with onion, vinegar, garam masala and ghost chillies. Diner discretion is advised
An aromatic curry made with special spices with a touch of fresh coriander and tomatoes
Sweet and sour hot sauce
Chicken marinated with yoghurt and spices cooked in tandoori (on the bone)
Boneless pieces of chicken, marinated in mild spices with onions and peppers grilled in the tandoor
Lamb chops marinated in herbs and spices tossed with special curry sauce
Prawn marinated with a tandoori spices, onions and peppers cooked in the tandoor
Selection of 2x chicken tikka, seekh kabab, king prawn and lamb chop
Home made cottage cheese stuffed with mushroom and spring onion herbs and spiced with onions, peppers and tomato cooked on a hot plate
An aromatic, medium spiced road-side restaurant style chicken
Chicken tikka served in tomato and cashew nut sauce with a touch of cream
Tender pieces of chicken cooked with special tawa spices
Aggressively spiced, but mellowed with yoghurt and coconut, a black pepper infused chicken curry
Diced chicken breast cooked in onion, ginger, garlic and coriander
A mildly spiced chicken dish cooked with fresh spinach and herbs
Tender pieces of lamb prepared in rich tomato and onion gravy
Minced and diced lamb cooked with Paradise's own garam masala, tomato yoghurt
Lamb cooked with onion, tomato, fresh coconut and a touch of honey
Fish / Prawn cooked in coconut based goan dish
Portugese style prawn curry with a hint of cinnamon
Chickpeas in onion and tomato gravy, flavoured with carraway seed
Fresh spinach cooked with potato or paneer or garden peas
A medley of fresh vegetables cooked in a tangy gravy with juliennes of bell pepper (ask for fresh green chillis for an added kick)
Potatoes tossed with cumin, ginger, garlic and onion based sauce
Vegetables served in a mild almond and coconut cream based sauce
Paneer served in a mild cashew nut and tomato sauce with a hint of fenugreek
Slow cooked lentils tempered with garlic, cumin tomatoes and coriander
Traditional Indian crisps
Roasted crisps
Mango chutney / mint yoghurt / spiced onion / chilli sauce
Crisp pastry parcels filled with potato, green peas and caramelised onions or meat
Homemade cheese stuffed with mushroom, spring onion and soft cheese cooked on a hot plate
A selection of vegetables in crispy gram flour coating
Shredded onions, spiced with coriander, ginger and gram flour, deep fried
Tandoor roasted chicken breast marinated in soft cheese, cream and yoghurt
Bite size pieces of spicy chicken char grilled in a tandoor clay oven
Chicken tenderloins deep fried in a specially seasoned gram flour batter
Chicken breast marinated with green chilli, mango, yoghurt and soft cheese
Finely minced chicken and lamb cooked with spices in tandoor
Lamb marinated with ginger, garlic, honey and coriander, then cooked in tandoori
Tender pieces of lamb chops fried with saffron and fennel flavoured batter
King prawn / chicken cooked with tangy aromatic spices and herbs stuffed in puri
Marinated with homemade yoghurt, soft cheese and green chillis
Scottish salmon marinated with soft cheese and green chilli cooked in the tandoor
Chunks of Monkfish with crushed pepper marinated and slow cooked in the clay oven
Squid marinated with crushed chillis lemon juice batter fried
Marinated king prawns fried in a crispy golden batter
White fish marinated and served in a crispy gram flour coating
Chicken tikka, vegetable pakora, fish pakora, dohra seerk kabab
Medium spiced curry using tomato, cashew nuts, cream and fenugreek
A slow cooked Lucknowi mildly spiced curry in a creamy cashew nut and almond sauce
Traditional style tangy spiced curry with sweet peppers and onions
A Kashmiri classic, Rogan josh is a hearty lamb stew cooked with onion & garam masala
A stir fried curry from Lahore made with garlic, ginger, tomatoes, sweet peppers, select spices and fresh chillies
A medium hot, well spiced flavourful dry curry garnished with shredded onions
A fairly hot Anglo-Indian curry originating from Madras during the time of the British Raj
A Portuguese influenced sweet but very hot curry from Goa with onion, vinegar, garam masala and ghost chillies. Diner discretion is advised
An aromatic curry made with special spices with a touch of fresh coriander and tomatoes
Sweet and sour hot sauce
Chicken marinated with yoghurt and spices cooked in tandoori (on the bone)
Boneless pieces of chicken, marinated in mild spices with onions and peppers grilled in the tandoor
Lamb chops marinated in herbs and spices tossed with special curry sauce
Prawn marinated with a tandoori spices, onions and peppers cooked in the tandoor
Selection of 2x chicken tikka, seekh kabab, king prawn and lamb chop
Home made cottage cheese stuffed with mushroom and spring onion herbs and spiced with onions, peppers and tomato cooked on a hot plate
An aromatic, medium spiced road-side restaurant style chicken
Chicken tikka served in tomato and cashew nut sauce with a touch of cream
Tender pieces of chicken cooked with special tawa spices
Aggressively spiced, but mellowed with yoghurt and coconut, a black pepper infused chicken curry
Diced chicken breast cooked in onion, ginger, garlic and coriander
A mildly spiced chicken dish cooked with fresh spinach and herbs
Tender pieces of lamb prepared in rich tomato and onion gravy
Minced and diced lamb cooked with Paradise's own garam masala, tomato yoghurt
Lamb cooked with onion, tomato, fresh coconut and a touch of honey
Fish / Prawn cooked in coconut based goan dish
Portugese style prawn curry with a hint of cinnamon
Chickpeas in onion and tomato gravy, flavoured with carraway seed
Fresh spinach cooked with potato or paneer or garden peas
A medley of fresh vegetables cooked in a tangy gravy with juliennes of bell pepper (ask for fresh green chillis for an added kick)
Potatoes tossed with cumin, ginger, garlic and onion based sauce
Vegetables served in a mild almond and coconut cream based sauce
Paneer served in a mild cashew nut and tomato sauce with a hint of fenugreek
Slow cooked lentils tempered with garlic, cumin tomatoes and coriander
Mixed riata / Cucumber riata
