타마린도 테이블 웨스트호튼

Traditional Indian crisps

Roasted crisps

Mango chutney / mint yoghurt / spiced onion / chilli sauce

Crisp pastry parcels filled with potato, green peas and caramelised onions or meat

Homemade cheese stuffed with mushroom, spring onion and soft cheese cooked on a hot plate

A selection of vegetables in crispy gram flour coating

Shredded onions, spiced with coriander, ginger and gram flour, deep fried

Tandoor roasted chicken breast marinated in soft cheese, cream and yoghurt

Bite size pieces of spicy chicken char grilled in a tandoor clay oven

Chicken tenderloins deep fried in a specially seasoned gram flour batter

Chicken breast marinated with green chilli, mango, yoghurt and soft cheese

Finely minced chicken and lamb cooked with spices in tandoor

Lamb marinated with ginger, garlic, honey and coriander, then cooked in tandoori

Tender pieces of lamb chops fried with saffron and fennel flavoured batter

King prawn / chicken cooked with tangy aromatic spices and herbs stuffed in puri

Marinated with homemade yoghurt, soft cheese and green chillis

Scottish salmon marinated with soft cheese and green chilli cooked in the tandoor

Chunks of Monkfish with crushed pepper marinated and slow cooked in the clay oven

Squid marinated with crushed chillis lemon juice batter fried

Marinated king prawns fried in a crispy golden batter

White fish marinated and served in a crispy gram flour coating

Chicken tikka, vegetable pakora, fish pakora, dohra seerk kabab

Medium spiced curry using tomato, cashew nuts, cream and fenugreek

A slow cooked Lucknowi mildly spiced curry in a creamy cashew nut and almond sauce

Traditional style tangy spiced curry with sweet peppers and onions

A Kashmiri classic, Rogan josh is a hearty lamb stew cooked with onion & garam masala

A stir fried curry from Lahore made with garlic, ginger, tomatoes, sweet peppers, select spices and fresh chillies

A medium hot, well spiced flavourful dry curry garnished with shredded onions

A fairly hot Anglo-Indian curry originating from Madras during the time of the British Raj

A Portuguese influenced sweet but very hot curry from Goa with onion, vinegar, garam masala and ghost chillies. Diner discretion is advised

An aromatic curry made with special spices with a touch of fresh coriander and tomatoes

Sweet and sour hot sauce

Chicken marinated with yoghurt and spices cooked in tandoori (on the bone)

Boneless pieces of chicken, marinated in mild spices with onions and peppers grilled in the tandoor

Lamb chops marinated in herbs and spices tossed with special curry sauce

Prawn marinated with a tandoori spices, onions and peppers cooked in the tandoor

Selection of 2x chicken tikka, seekh kabab, king prawn and lamb chop

Home made cottage cheese stuffed with mushroom and spring onion herbs and spiced with onions, peppers and tomato cooked on a hot plate

An aromatic, medium spiced road-side restaurant style chicken

Chicken tikka served in tomato and cashew nut sauce with a touch of cream

Tender pieces of chicken cooked with special tawa spices

Aggressively spiced, but mellowed with yoghurt and coconut, a black pepper infused chicken curry

Diced chicken breast cooked in onion, ginger, garlic and coriander

A mildly spiced chicken dish cooked with fresh spinach and herbs

Tender pieces of lamb prepared in rich tomato and onion gravy

Minced and diced lamb cooked with Paradise's own garam masala, tomato yoghurt

Lamb cooked with onion, tomato, fresh coconut and a touch of honey

Fish / Prawn cooked in coconut based goan dish

Portugese style prawn curry with a hint of cinnamon

Chickpeas in onion and tomato gravy, flavoured with carraway seed

Fresh spinach cooked with potato or paneer or garden peas

A medley of fresh vegetables cooked in a tangy gravy with juliennes of bell pepper (ask for fresh green chillis for an added kick)

Potatoes tossed with cumin, ginger, garlic and onion based sauce

Vegetables served in a mild almond and coconut cream based sauce

Paneer served in a mild cashew nut and tomato sauce with a hint of fenugreek

Slow cooked lentils tempered with garlic, cumin tomatoes and coriander

Mixed riata / Cucumber riata

Traditional Indian crisps

Roasted crisps

An assortment of onions and chutneys

Crisp pastry parcels filled with potato, green peas and caramelised onions or meat

Homemade cheese stuffed with mushroom, spring onion and soft cheese cooked on a hot plate

Mushrooms with a roasted cottage cheese stuffing, cooked in the tandoor

A selection of vegetables in crispy gram flour coating

Shredded onions, spiced with coriander, ginger and gram flour, deep fried

Tandoor roasted chicken breast marinated in soft cheese, cream and yoghurt

Bite size pieces of spicy chicken char grilled in a tandoor clay oven

Chicken tenderloins deep fried in a specially seasoned gram flour batter

Chicken breast marinated with green chilli, mango, yoghurt and soft cheese

Finely minced chicken and lamb cooked with spices in tandoor

Lamb marinated with ginger, garlic, honey and coriander, then cooked in tandoori

Tender pieces of lamb chops fried with saffron and fennel flavoured batter

King prawn / chicken cooked with tangy aromatic spices and herbs stuffed in puri

Marinated with homemade yoghurt, soft cheese and green chillis

Scottish salmon marinated with soft cheese and green chilli cooked in the tandoor

Chunks of Monkfish with crushed pepper marinated and slow cooked in the clay oven

Squid marinated with crushed chillis lemon juice batter fried

Marinated king prawns fried in a crispy golden batter

White fish marinated and served in a crispy gram flour coating

Four of our favourites; dorha sekh, lamb chop, chicken tikka and king prawn

Four of our favourites; multani paneer, stuffed mushroom, vegetable pakora and onion bhaji

Medium spiced curry using tomato, cashew nuts, cream and fenugreek

A slow cooked Lucknowi mildly spiced curry in a creamy cashew nut and almond sauce

Traditional style tangy spiced curry with sweet peppers and onions

A Kashmiri classic, Rogan josh is a hearty lamb stew cooked with onion garam masala

A stir fried curry from Lahore made with garlic, ginger, tomatoes, sweet peppers, select spices and fresh chillies

A medium hot, well spiced flavourful dry curry garnished with shredded onions

A fairly hot Anglo-Indian curry originating from Madras during the time of the British Raj

A Portuguese influenced sweet but very hot curry from Goa with onion, vinegar, garam masala and ghost chillies. Diner discretion is advised

An aromatic curry made with special spices with a touch of fresh coriander and tomatoes

Sweet and sour hot sauce

Chicken marinated with yoghurt and spices cooked in tandoori (on the bone)

Boneless pieces of chicken, marinated in mild spices with onions and peppers grilled in the tandoor

Lamb chops marinated in herbs and spices tossed with special curry sauce

Prawn marinated with a tandoori spices, onions and peppers cooked in the tandoor

Selection of 2x chicken tikka, seekh kabab, king prawn and lamb chop

Home made cottage cheese stuffed with mushroom and spring onion herbs and spiced with onions, peppers and tomato cooked on a hot plate

An aromatic, medium spiced road-side restaurant style chicken

Chicken tikka served in tomato and cashew nut sauce with a touch of cream

Tender pieces of chicken cooked with special tawa spices

Aggressively spiced, but mellowed with yoghurt and coconut, a black pepper infused chicken curry

Diced chicken breast cooked in onion, ginger, garlic and coriander

A mildly spiced chicken dish cooked with fresh spinach and herbs

Tender pieces of lamb prepared in rich tomato and onion gravy

Minced and diced lamb cooked with Paradise's own garam masala, tomato yoghurt

Lamb cooked with onion, tomato, fresh coconut and a touch of honey

Fish / Prawn cooked in coconut based goan dish

Portugese style prawn curry with a hint of cinnamon

Chickpeas in onion and tomato gravy, flavoured with carraway seed

Fresh spinach cooked with potato or paneer or garden peas

A medley of fresh vegetables cooked in a tangy gravy with juliennes of bell pepper (ask for fresh green chillis for an added kick)

Potatoes tossed with cumin, ginger, garlic and onion based sauce

Vegetables served in a mild almond and coconut cream based sauce

Paneer served in a mild cashew nut and tomato sauce with a hint of fenugreek

Slow cooked lentils tempered with garlic, cumin tomatoes and coriander

Traditional Indian crisps

Roasted crisps

Mango chutney / mint yoghurt / spiced onion / chilli sauce

Crisp pastry parcels filled with potato, green peas and caramelised onions or meat

Homemade cheese stuffed with mushroom, spring onion and soft cheese cooked on a hot plate

A selection of vegetables in crispy gram flour coating

Shredded onions, spiced with coriander, ginger and gram flour, deep fried

Tandoor roasted chicken breast marinated in soft cheese, cream and yoghurt

Bite size pieces of spicy chicken char grilled in a tandoor clay oven

Chicken tenderloins deep fried in a specially seasoned gram flour batter

Chicken breast marinated with green chilli, mango, yoghurt and soft cheese

Finely minced chicken and lamb cooked with spices in tandoor

Lamb marinated with ginger, garlic, honey and coriander, then cooked in tandoori

Tender pieces of lamb chops fried with saffron and fennel flavoured batter

King prawn / chicken cooked with tangy aromatic spices and herbs stuffed in puri

Marinated with homemade yoghurt, soft cheese and green chillis

Scottish salmon marinated with soft cheese and green chilli cooked in the tandoor

Chunks of Monkfish with crushed pepper marinated and slow cooked in the clay oven

Squid marinated with crushed chillis lemon juice batter fried

Marinated king prawns fried in a crispy golden batter

White fish marinated and served in a crispy gram flour coating

Chicken tikka, vegetable pakora, fish pakora, dohra seerk kabab

Medium spiced curry using tomato, cashew nuts, cream and fenugreek

A slow cooked Lucknowi mildly spiced curry in a creamy cashew nut and almond sauce

Traditional style tangy spiced curry with sweet peppers and onions

A Kashmiri classic, Rogan josh is a hearty lamb stew cooked with onion garam masala

A stir fried curry from Lahore made with garlic, ginger, tomatoes, sweet peppers, select spices and fresh chillies

A medium hot, well spiced flavourful dry curry garnished with shredded onions

A fairly hot Anglo-Indian curry originating from Madras during the time of the British Raj

A Portuguese influenced sweet but very hot curry from Goa with onion, vinegar, garam masala and ghost chillies. Diner discretion is advised

An aromatic curry made with special spices with a touch of fresh coriander and tomatoes

Sweet and sour hot sauce

Chicken marinated with yoghurt and spices cooked in tandoori (on the bone)

Boneless pieces of chicken, marinated in mild spices with onions and peppers grilled in the tandoor

Lamb chops marinated in herbs and spices tossed with special curry sauce

Prawn marinated with a tandoori spices, onions and peppers cooked in the tandoor

Selection of 2x chicken tikka, seekh kabab, king prawn and lamb chop

Home made cottage cheese stuffed with mushroom and spring onion herbs and spiced with onions, peppers and tomato cooked on a hot plate

An aromatic, medium spiced road-side restaurant style chicken

Chicken tikka served in tomato and cashew nut sauce with a touch of cream

Tender pieces of chicken cooked with special tawa spices

Aggressively spiced, but mellowed with yoghurt and coconut, a black pepper infused chicken curry

Diced chicken breast cooked in onion, ginger, garlic and coriander

A mildly spiced chicken dish cooked with fresh spinach and herbs

Tender pieces of lamb prepared in rich tomato and onion gravy

Minced and diced lamb cooked with Paradise's own garam masala, tomato yoghurt

Lamb cooked with onion, tomato, fresh coconut and a touch of honey

Fish / Prawn cooked in coconut based goan dish

Portugese style prawn curry with a hint of cinnamon

Chickpeas in onion and tomato gravy, flavoured with carraway seed

Fresh spinach cooked with potato or paneer or garden peas

A medley of fresh vegetables cooked in a tangy gravy with juliennes of bell pepper (ask for fresh green chillis for an added kick)

Potatoes tossed with cumin, ginger, garlic and onion based sauce

Vegetables served in a mild almond and coconut cream based sauce

Paneer served in a mild cashew nut and tomato sauce with a hint of fenugreek

Slow cooked lentils tempered with garlic, cumin tomatoes and coriander

Mixed riata / Cucumber riata

Traditional Indian crisps

Roasted crisps

An assortment of onions and chutneys

Crisp pastry parcels filled with potato, green peas and caramelised onions or meat

Homemade cheese stuffed with mushroom, spring onion and soft cheese cooked on a hot plate

Mushrooms with a roasted cottage cheese stuffing, cooked in the tandoor

A selection of vegetables in crispy gram flour coating

Shredded onions, spiced with coriander, ginger and gram flour, deep fried

Tandoor roasted chicken breast marinated in soft cheese, cream and yoghurt

Bite size pieces of spicy chicken char grilled in a tandoor clay oven

Chicken tenderloins deep fried in a specially seasoned gram flour batter

Chicken breast marinated with green chilli, mango, yoghurt and soft cheese

Finely minced chicken and lamb cooked with spices in tandoor

Lamb marinated with ginger, garlic, honey and coriander, then cooked in tandoori

Tender pieces of lamb chops fried with saffron and fennel flavoured batter

King prawn / chicken cooked with tangy aromatic spices and herbs stuffed in puri

Marinated with homemade yoghurt, soft cheese and green chillis

Scottish salmon marinated with soft cheese and green chilli cooked in the tandoor

Chunks of Monkfish with crushed pepper marinated and slow cooked in the clay oven

Squid marinated with crushed chillis lemon juice batter fried

Marinated king prawns fried in a crispy golden batter

White fish marinated and served in a crispy gram flour coating

Four of our favourites; dorha sekh, lamb chop, chicken tikka and king prawn

Four of our favourites; multani paneer, stuffed mushroom, vegetable pakora and onion bhaji

Medium spiced curry using tomato, cashew nuts, cream and fenugreek

A slow cooked Lucknowi mildly spiced curry in a creamy cashew nut and almond sauce

Traditional style tangy spiced curry with sweet peppers and onions

A Kashmiri classic, Rogan josh is a hearty lamb stew cooked with onion & garam masala

A stir fried curry from Lahore made with garlic, ginger, tomatoes, sweet peppers, select spices and fresh chillies

A medium hot, well spiced flavourful dry curry garnished with shredded onions

A fairly hot Anglo-Indian curry originating from Madras during the time of the British Raj

A Portuguese influenced sweet but very hot curry from Goa with onion, vinegar, garam masala and ghost chillies. Diner discretion is advised

An aromatic curry made with special spices with a touch of fresh coriander and tomatoes

Sweet and sour hot sauce

Chicken marinated with yoghurt and spices cooked in tandoori (on the bone)

Boneless pieces of chicken, marinated in mild spices with onions and peppers grilled in the tandoor

Lamb chops marinated in herbs and spices tossed with special curry sauce

Prawn marinated with a tandoori spices, onions and peppers cooked in the tandoor

Selection of 2x chicken tikka, seekh kabab, king prawn and lamb chop

Home made cottage cheese stuffed with mushroom and spring onion herbs and spiced with onions, peppers and tomato cooked on a hot plate

An aromatic, medium spiced road-side restaurant style chicken

Chicken tikka served in tomato and cashew nut sauce with a touch of cream

Tender pieces of chicken cooked with special tawa spices

Aggressively spiced, but mellowed with yoghurt and coconut, a black pepper infused chicken curry

Diced chicken breast cooked in onion, ginger, garlic and coriander

A mildly spiced chicken dish cooked with fresh spinach and herbs

Tender pieces of lamb prepared in rich tomato and onion gravy

Minced and diced lamb cooked with Paradise's own garam masala, tomato yoghurt

Lamb cooked with onion, tomato, fresh coconut and a touch of honey

Fish / Prawn cooked in coconut based goan dish

Portugese style prawn curry with a hint of cinnamon

Chickpeas in onion and tomato gravy, flavoured with carraway seed

Fresh spinach cooked with potato or paneer or garden peas

A medley of fresh vegetables cooked in a tangy gravy with juliennes of bell pepper (ask for fresh green chillis for an added kick)

Potatoes tossed with cumin, ginger, garlic and onion based sauce

Vegetables served in a mild almond and coconut cream based sauce

Paneer served in a mild cashew nut and tomato sauce with a hint of fenugreek

Slow cooked lentils tempered with garlic, cumin tomatoes and coriander

Traditional Indian crisps

Roasted crisps

Mango chutney / mint yoghurt / spiced onion / chilli sauce

Crisp pastry parcels filled with potato, green peas and caramelised onions or meat

Homemade cheese stuffed with mushroom, spring onion and soft cheese cooked on a hot plate

A selection of vegetables in crispy gram flour coating

Shredded onions, spiced with coriander, ginger and gram flour, deep fried

Tandoor roasted chicken breast marinated in soft cheese, cream and yoghurt

Bite size pieces of spicy chicken char grilled in a tandoor clay oven

Chicken tenderloins deep fried in a specially seasoned gram flour batter

Chicken breast marinated with green chilli, mango, yoghurt and soft cheese

Finely minced chicken and lamb cooked with spices in tandoor

Lamb marinated with ginger, garlic, honey and coriander, then cooked in tandoori

Tender pieces of lamb chops fried with saffron and fennel flavoured batter

King prawn / chicken cooked with tangy aromatic spices and herbs stuffed in puri

Marinated with homemade yoghurt, soft cheese and green chillis

Scottish salmon marinated with soft cheese and green chilli cooked in the tandoor

Chunks of Monkfish with crushed pepper marinated and slow cooked in the clay oven

Squid marinated with crushed chillis lemon juice batter fried

Marinated king prawns fried in a crispy golden batter

White fish marinated and served in a crispy gram flour coating

Chicken tikka, vegetable pakora, fish pakora, dohra seerk kabab

Medium spiced curry using tomato, cashew nuts, cream and fenugreek

A slow cooked Lucknowi mildly spiced curry in a creamy cashew nut and almond sauce

Traditional style tangy spiced curry with sweet peppers and onions

A Kashmiri classic, Rogan josh is a hearty lamb stew cooked with onion & garam masala

A stir fried curry from Lahore made with garlic, ginger, tomatoes, sweet peppers, select spices and fresh chillies

A medium hot, well spiced flavourful dry curry garnished with shredded onions

A fairly hot Anglo-Indian curry originating from Madras during the time of the British Raj

A Portuguese influenced sweet but very hot curry from Goa with onion, vinegar, garam masala and ghost chillies. Diner discretion is advised

An aromatic curry made with special spices with a touch of fresh coriander and tomatoes

Sweet and sour hot sauce

Chicken marinated with yoghurt and spices cooked in tandoori (on the bone)

Boneless pieces of chicken, marinated in mild spices with onions and peppers grilled in the tandoor

Lamb chops marinated in herbs and spices tossed with special curry sauce

Prawn marinated with a tandoori spices, onions and peppers cooked in the tandoor

Selection of 2x chicken tikka, seekh kabab, king prawn and lamb chop

Home made cottage cheese stuffed with mushroom and spring onion herbs and spiced with onions, peppers and tomato cooked on a hot plate

An aromatic, medium spiced road-side restaurant style chicken

Chicken tikka served in tomato and cashew nut sauce with a touch of cream

Tender pieces of chicken cooked with special tawa spices

Aggressively spiced, but mellowed with yoghurt and coconut, a black pepper infused chicken curry

Diced chicken breast cooked in onion, ginger, garlic and coriander

A mildly spiced chicken dish cooked with fresh spinach and herbs

Tender pieces of lamb prepared in rich tomato and onion gravy

Minced and diced lamb cooked with Paradise's own garam masala, tomato yoghurt

Lamb cooked with onion, tomato, fresh coconut and a touch of honey

Fish / Prawn cooked in coconut based goan dish

Portugese style prawn curry with a hint of cinnamon

Chickpeas in onion and tomato gravy, flavoured with carraway seed

Fresh spinach cooked with potato or paneer or garden peas

A medley of fresh vegetables cooked in a tangy gravy with juliennes of bell pepper (ask for fresh green chillis for an added kick)

Potatoes tossed with cumin, ginger, garlic and onion based sauce

Vegetables served in a mild almond and coconut cream based sauce

Paneer served in a mild cashew nut and tomato sauce with a hint of fenugreek

Slow cooked lentils tempered with garlic, cumin tomatoes and coriander

Mixed riata / Cucumber riata