Shioji

Our restaurant's cuisine features luxurious course meals made with fresh seafood from Awaji Island and locally sourced vegetables. You can enjoy the flavors of the finest domestic beef, Kobe beef, and fresh meats grilled on an iron plate, all made with carefully selected ingredients. The cooking is simple, enhancing the natural flavors of the ingredients with salt, and we also offer special plans that include cakes and sparkling wine for anniversaries. Enjoy dishes that are perfect for celebratory occasions.

From the 18th floor, the top floor of the hotel, you can enjoy a panoramic view of Kobe's beautiful scenery, with an open view during the day and a romantic night view at night. The teppanyaki counter seats are filled with a sense of presence, allowing you to experience the savory aroma and sizzling sounds while watching the chef cook right in front of you. In particular, the ocean view is attractive, and tourists can enjoy their meals in a calm environment with few visitors.

Located in Hotel Plaza Kobe, this teppanyaki restaurant has been loved by many guests for many years. With dishes that utilize locally sourced ingredients, it values the spirit of local production for local consumption while providing the best moments alongside the beautiful scenery of Kobe. With the opportunity of renewal, this restaurant pursues further evolution and will continue to be a presence that conveys the charm of the region.