Biagio's Osteria

Eggplant stuffed with Prosciutto Di Parma, ricotta cheese, pomodoro.

Broccoli rabe Napolitano style sausage shallots garlic cloves red pepper flakes Reggiano cheese.

Fried Calamari with a spicy pomodoro sauce and fresh lemons.

Garden Tomatoes, Buffalo Mozz, Burrata Mozz, Fresh Mozz, basil, pickkled wild mushrooms roasted peppers

Pretzel crusted honey crab cake finished with micro greens, sage pesto relish.

Crepes rolled with baby spinach wild mushrooms Reggiano Parmigiano cheese sherry demi glaze.

Sanmarzano basil reduction, shallot, Peroni, garlic gorgonzola crostini.

Pancetta, bearnaise lemon reduction, flambé broiled.

Stuffed scallop lobster meat shrimp scallop sweet bread lemon stuffing scallop shell lemon gremolata.

Half moon pasta butternut squash toasted pinoli sage cream shaved parm.

Basil, sanmarzano, creamy polenta

Braised short ribs, apple bourbon Barolo, saffron parmesan grits, apple slaw.

Maple glazed organic double cut bacon poached quail egg, artisan greens, black truffle marmalade dressing shaved parm.

plum tomato, mixed baby greens, red onion, basil confit, Reggiano cheese, 9 year aged balsamic

Belgium Endive, fire roasted peppers, aged gorgonzola, 9 year aged balsamic.

Treviso Caesar salad wrapped in prosciutto, egg and Reggiano.

Baby spinach, warm goat cheese fritter, port wine poached pear, toasted almonds finished, fig vinegar dressing.

Champagne vinegar Poached seafood salad, sea salt honey, wild baby arugula fresh lemon

Penne pasta home made Italian sausage, shallots, & vodka pink sauce, and Basil.

Home made ravioli stuffed with fresh mozzarella and porcini in a brown sage mushroom reduction sauce.

Sautéed garlic and little neck clams served in a red or white Sauce.

Handmade rolled orecchiette roasted sausage garlic cloves and broccolirabe.

Individually hand made shell pasta with a slow simmered San Marzano shrimp, clams, scallops, calamari, mussels.

Hand made to order stuffed lobster ravioli simmered in a sweet sherry pink sage reduction sauce.

Pasta misto, herbed garlic, wild boar, black truffle, brown butter proseco reduction, nutmeg.

Handmade cavatelli, Sambuca pesto demi glaze, chicken, zucchini, peppercorn pecorino

Delicate light baby gnocchi caramelized onion, fire roasted tomato, basil confit crostini.

Chicken breast, stuffed broccoli rabe, Fontina cheeses, shallots white wine wild mushroom lemon.

Veal sautéed spinach, grape tomatoes,fresh buffalo mozzarella, glazed in sherry wine.

Jumbo shrimp, shallots basil garlic flamed vermouth wine mascarpone cheese lemon.

Double cut pork rib chop, fontina stuffed, averna demi glaze, garlic spinach sauté.

Colorado Lamb Chops, chicken mousse, Gorgonzola cheese, wrapped in apple smoked bacon creamy polenta cakes.

Oven Flamed Baby milk fed veal chop in a sweet cassis berry reduction topped with crispy sweet parsnip crisps.

3 inch veal Shank Slowly Braised with Red Wine and Diced vegetables. Served over a bed of saffron orzo gratinata.

Wild caught salmon, lobster crab shrimp stuffed, mango relish, Asti demi glaze, truffle parm grits.

From Campania region

From Campania region

From Campania region

Delicious blend of Carmel cream and white chocolate hearts Served with exotic fruits and freshly made whipped cream.

Made with Marscapone a cool, refreshing Italian dessert that once tasted, leaves an indelible impression on you.

Toasted hazelnuts, tricolored imported Italian chocolate fudge, anisette poached banana, chocolate flambe

Pastry crust enclosed by cannoli cream topped with another layer of a Grand Marnier chocolate ganache over a wild raspberry sauce white chocolate hearts and exotic fruit.

2 to 4 People.Torta di ricotta, or ricotta pie, is an Italian cheesecake a trademark of Biagio's served with fresh raspberries.

Home Made cannolis served with strawberries over a white chocolate and raspberry sauce.

Amoretti crust, lemon reduction, lemoncello foam.

Served warm with Carmel swirls, gelato

Warm dark chocolate goodness topped with vanilla ice cream homemade whip cream and warm caramel. Biagios Favorite

Prosciutto Di Parma, Ricotta Cheese, Pomodoro Sauce

Stuffed with shrimp, lobster, crab, chardonnay sage reduction

Broccoli rabe Napolitano style sausage shallots garlic cloves red pepper flakes Reggiano cheese.

Black truffles, olive oil, arugula, Reggiano Parm.

Lamb and beef ragu, creamy polenta, pomodoro

Heirloom golden beets baby arugula, goat cheese fritters, candied walnuts, white rasins, aged white balsamic.

Organic mesclun greens, Parmigiano cheese, grilled salmon heirloom tomato pickled onion, pesto crem fresh, focaccia.

Romaine in Prosciutto, egg, Reggiano Parm. Biagios Favorite

Gorgonzola, roasted peppers, 9 year aged balsamic

On Brioche Bun. Gorgonzola, heirloom yellow tomato, caramelized onion, truffle mayo, mesclun salad

On Brioche Bun. Doubled smoked maple bacon, Micro greens, avocado, tomato jam.

On Cibatta Tomato, basil, arugula, basil balsamic relish

Veal cutlet, provolone, roasted peppers, arugula, 9 year aged balsamic.

On Cibatta bread Fresh mozzarella, arugula, pomodoro, Parmigiano

Pomodoro, fresh basil, evoo, toscano cheese

Broccoli Rabe, roasted garlic ,hand made whole wheat linguini, olive oil, Parmigiano Reggiano

Black pepper pappardelle,San Marzano pomodoro

Handmade Cavatelli, pomodro, chicken, zucchini, Pecorino cheese, micro greens

Carnalized onion, pancetta, pomodoro, pecorino cheese.

Home made ravioli stuffed with fresh mozzarella and porcini in a brown sage mushroom reduction sauce.

Braised short ribs, apple bourbon Barolo, saffron parmesan grits, apple slaw.

Marinated Zucchini, Balsamic demi glaze

Double cut pork rib chop, fontina stuffed, averna demi glaze, garlic spinach sauté.

Veal or Chicken Porcini, Marsala Sherry Reduction, Sage, over homemade angel hair pasta

Lemon dill, wild mushroom, champagne, polenta fritter

Free range chicken breast, basil, sanmarzano tomato, fresh mozzarella, over saffron risotto.

Eggplant stuffed with Prosciutto Di Parma, ricotta cheese, pomodoro.

Broccoli rabe Napolitano style sausage shallots garlic cloves red pepper flakes Reggiano cheese.

Fried Calamari with a spicy pomodoro sauce and fresh lemons.

Garden Tomatoes, Buffalo Mozz, Burrata Mozz, Fresh Mozz, basil, pickkled wild mushrooms roasted peppers

Pancetta, bearnaise lemon reduction, flambé broiled.

Half moon pasta butternut squash toasted pinoli sage cream shaved parm.

Basil, sanmarzano, creamy polenta

Maine lobster bisque, Pastry puff, Lobster zabaione

Treviso Caesar salad wrapped in prosciutto, egg and Reggiano.

Baby spinach, warm goat cheese fritter, port wine poached pear, toasted almonds finished, fig vinegar dressing.

Shaved brussel, Reggiano Parmigiano, Olive oil, Truffled white vinegar, Presto Swirl, Crispy warm risotto cake

Garden tomato confit jam, Basil, Roasted peppers, Arugula, Focaccia

Meyer lemon, Olive oil, Toasted pignoli, Fig jam, Ricotta puff

Misto Insalata Organic field greens , red onion , roasted peppers , heirloom tomatoes , Gorgonzola , bagel crisp , aged balsamic

Stuffed with ricotta , Fresh Pomodoro, Balsamic Mixed greens

Penne pasta home made Italian sausage, shallots, & vodka pink sauce, and Basil.

Home made ravioli stuffed with fresh mozzarella and porcini in a brown sage mushroom reduction sauce.

Sautéed garlic and little neck clams served in a red or white Sauce.

Handmade rolled orecchiette roasted sausage garlic cloves and broccolirabe.

Individually hand made shell pasta with a slow simmered San Marzano shrimp, clams, scallops, calamari, mussels.

Hand made to order stuffed lobster ravioli simmered in a sweet sherry pink sage reduction sauce.

Delicate light baby gnocchi caramelized onion, fire roasted tomato, basil confit crostini.

Handmade Cavatelli, San Marzano tomato, Lamb Ragu

Handmade Pasta, Sweet peas, Glazed pancetta, Sunny side up egg, Parmagiano

Jumbo shrimp, Caramelized pineapple, Basil Spaghettini, Limoncello Reduction, Tomato relish

Chicken breast, stuffed broccoli rabe, Fontina cheeses, shallots white wine wild mushroom lemon.

Veal sautéed spinach, grape tomatoes,fresh buffalo mozzarella, glazed in sherry wine.

Oven Flamed Baby milk fed veal chop in a sweet cassis berry reduction topped with crispy sweet parsnip crisps.

3 inch veal Shank Slowly Braised with Red Wine and Diced vegetables. Served over a bed of saffron orzo gratinata.

Wild caught salmon, Lemon Zest, Capellini pasta, Caper Prosecco Demi glaze, Tomatoes on the vine

Chicken Breast, Angle Hair Pasta, Mozarella, San Marzano sauce

Lemon Glaze, Puff Pastry, Garlic Spinach, Truffle whipped fingerling

Organic Quartered Chicken, Peppers, Fingerling Potato, Gorgonzola chardonnay cream reduction, sage smoke

Organic think cut maple bacon, Averna apple glaze, Candied Brussel Sprouts

Asparagus, Mushrooms, Roasted Potatoes

Risotto, Barolo, Amaretto reduction, Diced Heirloom Root Vegetables

Handmade Fettuccini, Barolo, Amaretto reduction, Diced Heirloom Root Vegetables

re range chicken breast , layered with fresh mozzarella , San Marzano , white wine reduction , over risotto

Delicious blend of Carmel cream and white chocolate hearts Served with exotic fruits and freshly made whipped cream.

Made with Marscapone a cool, refreshing Italian dessert that once tasted, leaves an indelible impression on you.

2 to 4 People.Torta di ricotta, or ricotta pie, is an Italian cheesecake a trademark of Biagio's served with fresh raspberries.

Home Made cannolis served with strawberries over a white chocolate and raspberry sauce.

key lime, lemon reduction, lemoncello foam.

Served warm with Carmel swirls, gelato

Warm dark chocolate goodness topped with vanilla ice cream homemade whip cream and warm caramel. Biagios Favorite

Eggplant stuffed with Prosciutto Di Parma, ricotta cheese, pomodoro.

Broccoli rabe Napolitano style sausage shallots garlic cloves red pepper flakes Reggiano cheese.

Fried Calamari with a spicy pomodoro sauce and fresh lemons.

Garden Tomatoes, Buffalo Mozz, Burrata Mozz, Fresh Mozz, basil, pickkled wild mushrooms roasted peppers

Pancetta, bearnaise lemon reduction, flambé broiled.

Half moon pasta butternut squash toasted pinoli sage cream shaved parm.

Basil, sanmarzano, creamy polenta

Maine lobster bisque, Pastry puff, Lobster zabaione

Treviso Caesar salad wrapped in prosciutto, egg and Reggiano.

Baby spinach, warm goat cheese fritter, port wine poached pear, toasted almonds finished, fig vinegar dressing.

Shaved brussel, Reggiano Parmigiano, Olive oil, Truffled white vinegar, Presto Swirl, Crispy warm risotto cake

Garden tomato confit jam, Basil, Roasted peppers, Arugula, Focaccia

Meyer lemon, Olive oil, Toasted pignoli, Fig jam, Ricotta puff

Misto Insalata Organic field greens , red onion , roasted peppers , heirloom tomatoes , Gorgonzola , bagel crisp , aged balsamic

Stuffed with ricotta , Fresh Pomodoro, Balsamic Mixed greens

Penne pasta home made Italian sausage, shallots, & vodka pink sauce, and Basil.

Home made ravioli stuffed with fresh mozzarella and porcini in a brown sage mushroom reduction sauce.

Sautéed garlic and little neck clams served in a red or white Sauce.

Handmade rolled orecchiette roasted sausage garlic cloves and broccolirabe.

Individually hand made shell pasta with a slow simmered San Marzano shrimp, clams, scallops, calamari, mussels.

Hand made to order stuffed lobster ravioli simmered in a sweet sherry pink sage reduction sauce.

Delicate light baby gnocchi caramelized onion, fire roasted tomato, basil confit crostini.

Handmade Cavatelli, San Marzano tomato, Lamb Ragu

Handmade Pasta, Sweet peas, Glazed pancetta, Sunny side up egg, Parmagiano

Jumbo shrimp, Caramelized pineapple, Basil Spaghettini, Limoncello Reduction, Tomato relish

Chicken breast, stuffed broccoli rabe, Fontina cheeses, shallots white wine wild mushroom lemon.

Veal sautéed spinach, grape tomatoes,fresh buffalo mozzarella, glazed in sherry wine.

Oven Flamed Baby milk fed veal chop in a sweet cassis berry reduction topped with crispy sweet parsnip crisps.

3 inch veal Shank Slowly Braised with Red Wine and Diced vegetables. Served over a bed of saffron orzo gratinata.

Wild caught salmon, Lemon Zest, Capellini pasta, Caper Prosecco Demi glaze, Tomatoes on the vine

Chicken Breast, Angle Hair Pasta, Mozarella, San Marzano sauce

Lemon Glaze, Puff Pastry, Garlic Spinach, Truffle whipped fingerling

Organic Quartered Chicken, Peppers, Fingerling Potato, Gorgonzola chardonnay cream reduction, sage smoke

Organic think cut maple bacon, Averna apple glaze, Candied Brussel Sprouts

Asparagus, Mushrooms, Roasted Potatoes

Risotto, Barolo, Amaretto reduction, Diced Heirloom Root Vegetables

Handmade Fettuccini, Barolo, Amaretto reduction, Diced Heirloom Root Vegetables

re range chicken breast , layered with fresh mozzarella , San Marzano , white wine reduction , over risotto

Delicious blend of Carmel cream and white chocolate hearts Served with exotic fruits and freshly made whipped cream.

Made with Marscapone a cool, refreshing Italian dessert that once tasted, leaves an indelible impression on you.

2 to 4 People.Torta di ricotta, or ricotta pie, is an Italian cheesecake a trademark of Biagio's served with fresh raspberries.

Home Made cannolis served with strawberries over a white chocolate and raspberry sauce.

key lime, lemon reduction, lemoncello foam.

Served warm with Carmel swirls, gelato

Warm dark chocolate goodness topped with vanilla ice cream homemade whip cream and warm caramel. Biagios Favorite

Prosciutto Di Parma, Ricotta Cheese, Pomodoro Sauce

Broccoli rabe Napolitano style sausage shallots garlic cloves red pepper flakes Reggiano cheese.

Lamb and beef ragu, creamy polenta, pomodoro

Heirloom golden beets baby arugula, goat cheese fritters, candied walnuts, white rasins, aged white balsamic.

Romaine in Prosciutto, egg, Reggiano Parm. Biagios Favorite

On Cibatta Tomato, basil, arugula, basil balsamic relish

Veal cutlet, provolone, roasted peppers, arugula, 9 year aged balsamic.

Lettuce, Tomato, Roasted Peppers

Pomodoro, fresh basil, evoo, toscano cheese

Broccoli Rabe, roasted garlic ,hand made whole wheat linguini, olive oil, Parmigiano Reggiano

Carnalized onion, pancetta, pomodoro, pecorino cheese.

Home made ravioli stuffed with fresh mozzarella and porcini in a brown sage mushroom reduction sauce.

Double cut pork rib chop, fontina stuffed, averna demi glaze, garlic spinach sauté.

Veal or Chicken Porcini, Marsala Sherry Reduction, Sage, over homemade angel hair pasta

Free range chicken breast, basil, sanmarzano tomato, fresh mozzarella, over saffron risotto.

Lemon zest, Angel Hair, Capers, tomatoes