Seasonal_Lab

This pasta allows you to fully enjoy the rich flavor of homemade seasonal basil.

It is flavored with a hint of kombu dashi and uses pink pepper as an accent.

This was a limited-time pasta for April, but due to its popularity, it has become a regular item. It is a cream pasta made only with cream cheese, without using fresh cream.

Enjoy the texture and flavor of octopus while savoring the sweetness of sun-dried tomatoes and the acidity of olives and capers♪

Sauté aromatic vegetables in rice oil, combine with minced beef and pork, and simmer slowly with red wine. The chunky meat pairs perfectly with the pasta.

This is a light snack menu for those who want to nibble a bit. The ingredients may change depending on availability.

This is a light snack menu for those who want to nibble a little. The ingredients may change depending on availability.

Sandwiched with lemon herb sausage and salad. It has a refreshing taste with homemade dressing. Finished with a sprinkle of Parmesan.

Made with plenty of cream cheese and baked slowly in a water bath to achieve a smooth melt-in-your-mouth texture.

We have combined our popular No.1 original blend sugar-free homemade coffee jelly with a slightly sweet soy milk panna cotta, resulting in a smooth and rich flavor.

Vanilla ice cream is placed on top of coffee jelly, and espresso powder is sprinkled on top to enhance the coffee aroma.

This is a rich and luxurious tart made with 72% cacao Arriba couverture chocolate. It pairs exceptionally well with seasonal originals and deep Mandheling.

Thinly sliced apples simmered in cane sugar are arranged generously on the tart and baked. It has a hint of cinnamon.

Please enjoy this parfait with seven layers of vanilla ice cream, mascarpone, chocolate granola, sponge cake, vanilla ice cream, homemade coffee jelly, and soy milk panna cotta, drizzled with espresso. It's a sophisticated parfait with a subtle sweetness, reminiscent of eating tiramisu.