Yuganetakkalbi Gyeongsanghayang

There is a unique menu featuring items such as cheese fondue chicken and spam rice balls. In particular, the cheese fondue chicken is a dish where chicken galbi is generously coated with mozzarella cheese, allowing you to enjoy a rich flavor. The self-serve bar also offers a variety of side dishes, including cabbage salad and water kimchi.

The store is clean and has a casual atmosphere that makes it easy to visit. It is not very spacious, but bright light comes in through the windows, allowing for a comfortable stay. There is a self-serve bar where you can freely enjoy side dishes.

Yugane was founded in 1981 and is a brand that developed a new cooking method for Dakgalbi. For many years, it has continued to be loved by many people.