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Shu-Rin, who came to Japan from China over a decade ago, couldn't speak Japanese at all and couldn't even get a part-time job washing dishes... Seeing this, a relative created a small shop, and since that day, Shu-Rin has been making handmade pan-fried gyoza from scratch, one by one.
A popular sashimi made by mixing the belly of amberjack with green onions and sesame.
The sashimi and seafood dishes sourced from Itoshima are written on the blackboard in the store!
Korean sauce & garlic
Japanese sauce & grated daikon
Original sauce & cheese
The official name was 'Tantanmen made by my wife just for me'... but due to customer requests, it has made its way onto the recommended menu! Many customers who have tried it have been demanding, 'Elevate it to the grand menu!'... no, I mean, due to their requests, it has been elevated to the grand menu (laughs)
