Uri Halmae Tteokbokki Gyeyang Branch

The tteokbokki, which can be chosen between rice cake and wheat cake, is characterized by its chewy texture and rich sauce flavor. The sundae is clean without any off-flavors, and the various fried menu items pair well with tteokbokki, offering a crispy texture. Wheat tteokbokki allows for spiciness adjustment, so you can choose between a mild flavor and the original flavor.

A small and cozy indoor space that can accommodate about 14 people. It operates on a self-service basis, allowing guests to enjoy their meals in a comfortable atmosphere.

Our grandmother's tteokbokki restaurant in Gyeyang has been a beloved spot for local residents for a long time, and its popularity is proven through numerous visitor reviews.