Lafayette House
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valutazione
Recensioni
fotografia
menù
Tender jumbo shrimp and tangy cocktail sauce
Sauteed in a spicy marinara or with garlic and olive oil
Dressed with smoked mustard and horseradish sauce
Fresh fried squid served with two dipping sauces
With buffalo sauce or our house honey mustard sauce
Spinach, tomato & cheese stuffing with balsamic glaze
with sautéed tomatoes, green onions and Prosciutto in garlic wine sauce and topped with parmesan and mozzarella cheese
Layered with mozzarella, marinara and fresh basil
Served 11:30-3pm Monday-Friday Cup of Soup of the day or Clam Chowder with Half a Sandwich! Ham & Cheese, Turkey Breast or Cranberry Chicken Salad on White, Wheat or Marble Rye
Soup of the Day or French Onion Soup
Baby spinach with grilled portabello, roma tomatoes and bleu cheese
Crisp romaine lettuce gently tossed with parmesan and herbed croutons
Iceberg wedge topped with bacon and bleu cheese crumbles
Fresh mozzarella layered with plum tomatoes on a bed of fresh mixed greens finished with fresh basil, balsamic glaze and crostini
Crisp romaine topped with apple slices, raisins, walnuts, red onion and celery tossed in a traditional creamy dressing
Served All Day Thursday - Sunday Served with oven roasted potatoes, vegetable and au jus
Tender beef with corn, carrots & onions with mashed potatoes
Served over mashed potatoes and topped with onion strings
Topped with onions, peppers, mushrooms and a rich bordelaise sauce with melted bleu cheese.
Grilled to perfection and served with mushroom gravy
Black angus sirloin topped with mushroom gravy
Baby calves liver sautéed with onions and bacon
With mushroom stuffing and a rich marsala wine demi sauce
Slow roasted chicken served in a crock with potatoes, carrots and celery in a homemade chicken gravy topped with puff pastry
Lightly battered chicken with white wine lemon butter sauce and capers
A New England tradition, topped with seasoned bread crumbs
Cooked in white wine with butter and topped with bread crumbs
Fresh scallops served with french fries, coleslaw and tartar sauce
Fresh scrod served with french fries, coleslaw and tartar sauce
Lightly battered with a white wine lemon butter sauce & capers
Served with scallion rice and julienne vegetables
Scallops, cod, shrimp, mussels and clams simmered in lobster broth with leeks and tomatoes
Served over angel hair with marinara and mozzarella
Sauteed chicken with baby spinach, tomatoes and parmesan cheese with white wine butter sauce
Served over angel hair pasta with marinara and mozzarella
Served over angel hair pasta with marinara sauce and mozzarella
lettuce, tomato and avocado
Onions mushrooms & swiss on a french roll
With american cheese on a french roll with au jus for dipping
With sauteed mushrooms and swiss cheese on a french roll
on a french roll
Served on a french roll
Our own recipe with shredded lettuce on a brioche roll
On marble rye with sauerkraut and thousand island
Baked ham and turkey with bacon, lettuce and tomato
With lettuce, tomato & red onion
Our own cranberry chicken salad with shredded lettuce
Grilled chicken, parmesan, romaine and caesar dressing
Grilled or fried with lettuce, tomato, red onion & bleu cheese dressing
Tenderloin tips with scallion rice, fresh pico de gallo, cheese, peppers, onions, shredded lettuce and sour cream
Grilled zucchini, portabella, baby spinach, red onion, lettuce, tomato, crumbled bleu cheese, olive oil & balsamic glaze
American cheese, lettuce, tomato and red onion
Bacon, mushrooms and swiss cheese
BBQ sauce, bacon and cheddar cheese
Topped with bleu cheese, lettuce, tomato and red onion
Cheddar, guacamole, onion strings, fried jalapenos & shredded lettuce
Angus burger with melted swiss and sautéed onions on marble rye
Tender jumbo shrimp served with our tangy cocktail sauce
Portabello mushroom with sautéed tomatoes, green onions, prosciutto in a garlic wine sauce topped with parmesan and mozzarella cheese
Fresh shucked oysters smothered with mushrooms, spinach and minced shrimp béchamel sauce topped with bread crumbs, bacon and parmesan cheese
Fresh squid seasoned then fried and served with two dipping sauces
Sauteed in a spicy marinara or with garlic and olive oil
Dressed in smoked mustard and horseradish sauce
Spinach, tomatoes & cheese stuffing with balsamic glaze
Fried eggplant layered with mozzarella, marinara and fresh basil
Fresh Little Neck Clams with vegetable stuffing and topped with crisp bacon
Our House Specialty made with our own Homemade Seafood Stuffing!
Jumbo shrimp with our own homemade seafood stuffing
Topped with Fresh Pineapple Salsa and Scallion rice
A New England tradition, topped with seasoned bread crumbs
Tender scallops cooked in white wine and butter, topped with seasoned bread crumbs
Ahi-Tuna served with a tantalizing soy, ginger, wasabi sauce, asparagus and scallion rice
Served with scallion rice
Scallops, shrimp, cod, mussels and clams simmered in a lobster broth with leeks and plum tomatoes
Shrimp and tomatoes sautéed in a garlic white wine sauce over angel hair pasta
Roasted perfectly and served with Au Jus
The most tender of all served with Béarnaise sauce
Twin filets with lobster, asparagus and mushrooms in a rich cabernet sauce laced with Béarnaise
Filet Mignon topped with a lobster tail
Rubbed with coarse black peppercorns, seared and served with a cognac cream sauce
Served with potato and vegetable
Served over mashed potatoes and topped with onion strings
Pecan crusted rack of lamb cooked to perfection and served with mint
Baby calves liver sautéed with onions and bacon
Sauteed veal with mushrooms, tomatoes, prosciutto, garlic and green onions in a white wine demi sauce finished with parmesan cheese
Sauteed veal with spinach, sliced tomatoes, garlic and mozzarella in a marsala wine demi sauce
Lightly battered veal with asparagus and lobster in a sherry shallot cream sauce
Tender veal sautéed with mushrooms and marsala wine demi sauce
Over angel hair pasta with marinara sauce, mozzarella and parmesan cheese
Sauteed chicken breast with prosciutto, mozzarella and garlic in a rich garlic marsala wine sauce served on a bed of sautéed baby spinach
With mushrooms in a rich marsala wine demi sauce with potato and vegetable
Sautéed egg battered chicken breast with a white wine lemon butter sauce and capers over angel hair
Served over angel hair with marinara and mozzarella
Sauteed chicken with spinach, tomato and parmesan cheese in a white wine butter sauce
Tender jumbo shrimp and tangy cocktail sauce
Sauteed in a spicy marinara or garlic and olive oil
Dressed with smoked mustard and horseradish sauce
Fresh fried squid served with two dipping sauces
Our house specialty! Try Buffalo or BBQ
Duo of slow roasted pulled pork on dusted rolls with coleslaw
With buffalo sauce or our house honey mustard sauce
Cheddar, scallions, crumbled bacon and sour cream
Spinach, tomato & cheese stuffing & glazed with balsamic
With sauteed tomatoes, green onions and prosciutto in garlic wine sauce topped withparmesan and mozzarella cheese
Layered with mozzarella, marinara and fresh basil
There's no way to describe these! Experience them!
With grilled portabella mushrooms, roma tomatoes and bleu cheese
Crisp romaine gently tossed with parmesan cheese and croutons
Iceberg wedge topped with chopped bacon and crumbled bleu cheese
Fresh mozzarella layered with plum tomatoes on a bed of fresh mixed greens and finished with fresh basil, balsamic glaze and crostini
Crisp romaine topped with apple slices,red grapes, raisins and celery in a traditional creamy dressing and garnished with walnuts
lettuce, tomato and avocado
Onions, mushrooms & swiss on a french roll
Served with american cheese on a french roll with au jus for dipping
With sauteed mushrooms and swiss cheese on french rol
on a french roll
Our own recipe with shredded lettuce on a brioche roll
On marble rye with sauerkraut and thousand island dressing
Baked ham and turkey with bacon, lettuce and tomato
With lettuce, tomato & red onion
Tender slow roasted pork served on a Brioche roll
Served on a French roll
Our own cranberry chicken salad with shredded lettuce
Grilled breast, parmesan, romaine & caesar dressing
Grilled or fried with lettuce, tomato,red onion & bleu cheese dressing
Tenderloin tips, scallion rice, pico de gallo, cheese, peppers, onions shredded lettuce and sour cream
Grilled zucchini, portabella, baby spinach, red onion, lettuce, tomato, bleu cheese crumbles, olive oil & balsamic glaze
American cheese, lettuce, tomato and red onion
Bacon, mushrooms and swiss cheese
BBQ sauce, bacon and cheddar cheese
Topped with bleu cheese, lettuce, tomato and red onion
Cheddar, guacamole, onion strings, fried jalapenos and shredded lettuce
With melted swiss and sautéed onions on marble rye
on a toasted roll
Served with oven roasted potatoes, vegetable and au jus
Tender beef with corn nibblets, carrots, onions and garlic mashed potatoes
Served over mashed potatoes and topped with onion strings
Onions, peppers, mushrooms, bordelaise sauce & bleu cheese
Grilled to perfection and served with mushroom gravy
Baby calves liver sautéed with onions and bacon
With mushroom stuffing & a rich marsala wine demi sauce
Slow roasted chicken served in a crock with potatoes, carrots and celery in a homemade chicken gravy topped with puff pastry
Lightly battered with a white wine lemon butter sauce & capers
A New England tradition, topped with seasoned bread crumbs
With white wine with butter and topped with bread crumbs
Fresh scallops served with coleslaw and tartar sauce
Fresh scrod served with coleslaw and tartar sauce
Over angel hair pasta with marinara and mozzarella
Sauteed chicken with baby spinach, tomatoes and parmesan cheese with a white wine butter sauce
Over angel hair pasta with marinara and mozzarella
Tender jumbo shrimp and tangy cocktail sauce
Sauteed in a spicy marinara or with garlic and olive oil
Dressed with smoked mustard and horseradish sauce
Fresh fried squid served with two dipping sauces
With buffalo sauce or our house honey mustard sauce
Spinach, tomato cheese stuffing with balsamic glaze
with sautéed tomatoes, green onions and Prosciutto in garlic wine sauce and topped with parmesan and mozzarella cheese
Layered with mozzarella, marinara and fresh basil
Served 11:30-3pm Monday-Friday Cup of Soup of the day or Clam Chowder with Half a Sandwich! Ham Cheese, Turkey Breast or Cranberry Chicken Salad on White, Wheat or Marble Rye
Soup of the Day or French Onion Soup
Baby spinach with grilled portabello, roma tomatoes and bleu cheese
Crisp romaine lettuce gently tossed with parmesan and herbed croutons
Iceberg wedge topped with bacon and bleu cheese crumbles
Fresh mozzarella layered with plum tomatoes on a bed of fresh mixed greens finished with fresh basil, balsamic glaze and crostini
Crisp romaine topped with apple slices, raisins, walnuts, red onion and celery tossed in a traditional creamy dressing
Served All Day Thursday - Sunday Served with oven roasted potatoes, vegetable and au jus
Tender beef with corn, carrots onions with mashed potatoes
Served over mashed potatoes and topped with onion strings
Topped with onions, peppers, mushrooms and a rich bordelaise sauce with melted bleu cheese.
Grilled to perfection and served with mushroom gravy
Black angus sirloin topped with mushroom gravy
Baby calves liver sautéed with onions and bacon
With mushroom stuffing and a rich marsala wine demi sauce
Slow roasted chicken served in a crock with potatoes, carrots and celery in a homemade chicken gravy topped with puff pastry
Lightly battered chicken with white wine lemon butter sauce and capers
A New England tradition, topped with seasoned bread crumbs
Cooked in white wine with butter and topped with bread crumbs
Fresh scallops served with french fries, coleslaw and tartar sauce
Fresh scrod served with french fries, coleslaw and tartar sauce
Lightly battered with a white wine lemon butter sauce capers
Served with scallion rice and julienne vegetables
Scallops, cod, shrimp, mussels and clams simmered in lobster broth with leeks and tomatoes
Served over angel hair with marinara and mozzarella
Sauteed chicken with baby spinach, tomatoes and parmesan cheese with white wine butter sauce
Served over angel hair pasta with marinara and mozzarella
Served over angel hair pasta with marinara sauce and mozzarella
lettuce, tomato and avocado
Onions mushrooms swiss on a french roll
With american cheese on a french roll with au jus for dipping
With sauteed mushrooms and swiss cheese on a french roll
on a french roll
Served on a french roll
Our own recipe with shredded lettuce on a brioche roll
On marble rye with sauerkraut and thousand island
Baked ham and turkey with bacon, lettuce and tomato
With lettuce, tomato red onion
Our own cranberry chicken salad with shredded lettuce
Grilled chicken, parmesan, romaine and caesar dressing
Grilled or fried with lettuce, tomato, red onion bleu cheese dressing
Tenderloin tips with scallion rice, fresh pico de gallo, cheese, peppers, onions, shredded lettuce and sour cream
Grilled zucchini, portabella, baby spinach, red onion, lettuce, tomato, crumbled bleu cheese, olive oil balsamic glaze
American cheese, lettuce, tomato and red onion
Bacon, mushrooms and swiss cheese
BBQ sauce, bacon and cheddar cheese
Topped with bleu cheese, lettuce, tomato and red onion
Cheddar, guacamole, onion strings, fried jalapenos shredded lettuce
Angus burger with melted swiss and sautéed onions on marble rye
Tender jumbo shrimp served with our tangy cocktail sauce
Portabello mushroom with sautéed tomatoes, green onions, prosciutto in a garlic wine sauce topped with parmesan and mozzarella cheese
Fresh shucked oysters smothered with mushrooms, spinach and minced shrimp béchamel sauce topped with bread crumbs, bacon and parmesan cheese
Fresh squid seasoned then fried and served with two dipping sauces
Sauteed in a spicy marinara or with garlic and olive oil
Dressed in smoked mustard and horseradish sauce
Spinach, tomatoes cheese stuffing with balsamic glaze
Fried eggplant layered with mozzarella, marinara and fresh basil
Fresh Little Neck Clams with vegetable stuffing and topped with crisp bacon
Our House Specialty made with our own Homemade Seafood Stuffing!
Jumbo shrimp with our own homemade seafood stuffing
Topped with Fresh Pineapple Salsa and Scallion rice
A New England tradition, topped with seasoned bread crumbs
Tender scallops cooked in white wine and butter, topped with seasoned bread crumbs
Ahi-Tuna served with a tantalizing soy, ginger, wasabi sauce, asparagus and scallion rice
Served with scallion rice
Scallops, shrimp, cod, mussels and clams simmered in a lobster broth with leeks and plum tomatoes
Shrimp and tomatoes sautéed in a garlic white wine sauce over angel hair pasta
Roasted perfectly and served with Au Jus
The most tender of all served with Béarnaise sauce
Twin filets with lobster, asparagus and mushrooms in a rich cabernet sauce laced with Béarnaise
Filet Mignon topped with a lobster tail
Rubbed with coarse black peppercorns, seared and served with a cognac cream sauce
Served with potato and vegetable
Served over mashed potatoes and topped with onion strings
Pecan crusted rack of lamb cooked to perfection and served with mint
Baby calves liver sautéed with onions and bacon
Sauteed veal with mushrooms, tomatoes, prosciutto, garlic and green onions in a white wine demi sauce finished with parmesan cheese
Sauteed veal with spinach, sliced tomatoes, garlic and mozzarella in a marsala wine demi sauce
Lightly battered veal with asparagus and lobster in a sherry shallot cream sauce
Tender veal sautéed with mushrooms and marsala wine demi sauce
Over angel hair pasta with marinara sauce, mozzarella and parmesan cheese
Sauteed chicken breast with prosciutto, mozzarella and garlic in a rich garlic marsala wine sauce served on a bed of sautéed baby spinach
With mushrooms in a rich marsala wine demi sauce with potato and vegetable
Sautéed egg battered chicken breast with a white wine lemon butter sauce and capers over angel hair
Served over angel hair with marinara and mozzarella
Sauteed chicken with spinach, tomato and parmesan cheese in a white wine butter sauce
Tender jumbo shrimp and tangy cocktail sauce
Sauteed in a spicy marinara or garlic and olive oil
Dressed with smoked mustard and horseradish sauce
Fresh fried squid served with two dipping sauces
Our house specialty! Try Buffalo or BBQ
Duo of slow roasted pulled pork on dusted rolls with coleslaw
With buffalo sauce or our house honey mustard sauce
Cheddar, scallions, crumbled bacon and sour cream
Spinach, tomato cheese stuffing glazed with balsamic
With sauteed tomatoes, green onions and prosciutto in garlic wine sauce topped withparmesan and mozzarella cheese
Layered with mozzarella, marinara and fresh basil
There's no way to describe these! Experience them!
With grilled portabella mushrooms, roma tomatoes and bleu cheese
Crisp romaine gently tossed with parmesan cheese and croutons
Iceberg wedge topped with chopped bacon and crumbled bleu cheese
Fresh mozzarella layered with plum tomatoes on a bed of fresh mixed greens and finished with fresh basil, balsamic glaze and crostini
Crisp romaine topped with apple slices,red grapes, raisins and celery in a traditional creamy dressing and garnished with walnuts
lettuce, tomato and avocado
Onions, mushrooms swiss on a french roll
Served with american cheese on a french roll with au jus for dipping
With sauteed mushrooms and swiss cheese on french rol
on a french roll
Our own recipe with shredded lettuce on a brioche roll
On marble rye with sauerkraut and thousand island dressing
Baked ham and turkey with bacon, lettuce and tomato
With lettuce, tomato red onion
Tender slow roasted pork served on a Brioche roll
Served on a French roll
Our own cranberry chicken salad with shredded lettuce
Grilled breast, parmesan, romaine caesar dressing
Grilled or fried with lettuce, tomato,red onion bleu cheese dressing
Tenderloin tips, scallion rice, pico de gallo, cheese, peppers, onions shredded lettuce and sour cream
Grilled zucchini, portabella, baby spinach, red onion, lettuce, tomato, bleu cheese crumbles, olive oil balsamic glaze
American cheese, lettuce, tomato and red onion
Bacon, mushrooms and swiss cheese
BBQ sauce, bacon and cheddar cheese
Topped with bleu cheese, lettuce, tomato and red onion
Cheddar, guacamole, onion strings, fried jalapenos and shredded lettuce
With melted swiss and sautéed onions on marble rye
on a toasted roll
Served with oven roasted potatoes, vegetable and au jus
Tender beef with corn nibblets, carrots, onions and garlic mashed potatoes
Served over mashed potatoes and topped with onion strings
Onions, peppers, mushrooms, bordelaise sauce bleu cheese
Grilled to perfection and served with mushroom gravy
Baby calves liver sautéed with onions and bacon
With mushroom stuffing a rich marsala wine demi sauce
Slow roasted chicken served in a crock with potatoes, carrots and celery in a homemade chicken gravy topped with puff pastry
Lightly battered with a white wine lemon butter sauce capers
A New England tradition, topped with seasoned bread crumbs
With white wine with butter and topped with bread crumbs
Fresh scallops served with coleslaw and tartar sauce
Fresh scrod served with coleslaw and tartar sauce
Over angel hair pasta with marinara and mozzarella
Sauteed chicken with baby spinach, tomatoes and parmesan cheese with a white wine butter sauce
Over angel hair pasta with marinara and mozzarella
Tender jumbo shrimp and tangy cocktail sauce
Sauteed in a spicy marinara or with garlic and olive oil
Dressed with smoked mustard and horseradish sauce
Fresh fried squid served with two dipping sauces
With buffalo sauce or our house honey mustard sauce
Spinach, tomato & cheese stuffing with balsamic glaze
with sautéed tomatoes, green onions and Prosciutto in garlic wine sauce and topped with parmesan and mozzarella cheese
Layered with mozzarella, marinara and fresh basil
Served 11:30-3pm Monday-Friday Cup of Soup of the day or Clam Chowder with Half a Sandwich! Ham & Cheese, Turkey Breast or Cranberry Chicken Salad on White, Wheat or Marble Rye
Soup of the Day or French Onion Soup
Baby spinach with grilled portabello, roma tomatoes and bleu cheese
Crisp romaine lettuce gently tossed with parmesan and herbed croutons
Iceberg wedge topped with bacon and bleu cheese crumbles
Fresh mozzarella layered with plum tomatoes on a bed of fresh mixed greens finished with fresh basil, balsamic glaze and crostini
Crisp romaine topped with apple slices, raisins, walnuts, red onion and celery tossed in a traditional creamy dressing
Served All Day Thursday - Sunday Served with oven roasted potatoes, vegetable and au jus
Tender beef with corn, carrots & onions with mashed potatoes
Served over mashed potatoes and topped with onion strings
Topped with onions, peppers, mushrooms and a rich bordelaise sauce with melted bleu cheese.
Grilled to perfection and served with mushroom gravy
Black angus sirloin topped with mushroom gravy
Baby calves liver sautéed with onions and bacon
With mushroom stuffing and a rich marsala wine demi sauce
Slow roasted chicken served in a crock with potatoes, carrots and celery in a homemade chicken gravy topped with puff pastry
Lightly battered chicken with white wine lemon butter sauce and capers
A New England tradition, topped with seasoned bread crumbs
Cooked in white wine with butter and topped with bread crumbs
Fresh scallops served with french fries, coleslaw and tartar sauce
Fresh scrod served with french fries, coleslaw and tartar sauce
Lightly battered with a white wine lemon butter sauce & capers
Served with scallion rice and julienne vegetables
Scallops, cod, shrimp, mussels and clams simmered in lobster broth with leeks and tomatoes
Served over angel hair with marinara and mozzarella
Sauteed chicken with baby spinach, tomatoes and parmesan cheese with white wine butter sauce
Served over angel hair pasta with marinara and mozzarella
Served over angel hair pasta with marinara sauce and mozzarella
lettuce, tomato and avocado
Onions mushrooms & swiss on a french roll
With american cheese on a french roll with au jus for dipping
With sauteed mushrooms and swiss cheese on a french roll
on a french roll
Served on a french roll
Our own recipe with shredded lettuce on a brioche roll
On marble rye with sauerkraut and thousand island
Baked ham and turkey with bacon, lettuce and tomato
With lettuce, tomato & red onion
Our own cranberry chicken salad with shredded lettuce
Grilled chicken, parmesan, romaine and caesar dressing
Grilled or fried with lettuce, tomato, red onion & bleu cheese dressing
Tenderloin tips with scallion rice, fresh pico de gallo, cheese, peppers, onions, shredded lettuce and sour cream
Grilled zucchini, portabella, baby spinach, red onion, lettuce, tomato, crumbled bleu cheese, olive oil & balsamic glaze
American cheese, lettuce, tomato and red onion
Bacon, mushrooms and swiss cheese
BBQ sauce, bacon and cheddar cheese
Topped with bleu cheese, lettuce, tomato and red onion
Cheddar, guacamole, onion strings, fried jalapenos & shredded lettuce
Angus burger with melted swiss and sautéed onions on marble rye
Tender jumbo shrimp served with our tangy cocktail sauce
Portabello mushroom with sautéed tomatoes, green onions, prosciutto in a garlic wine sauce topped with parmesan and mozzarella cheese
Fresh shucked oysters smothered with mushrooms, spinach and minced shrimp béchamel sauce topped with bread crumbs, bacon and parmesan cheese
Fresh squid seasoned then fried and served with two dipping sauces
Sauteed in a spicy marinara or with garlic and olive oil
Dressed in smoked mustard and horseradish sauce
Spinach, tomatoes & cheese stuffing with balsamic glaze
Fried eggplant layered with mozzarella, marinara and fresh basil
Fresh Little Neck Clams with vegetable stuffing and topped with crisp bacon
Our House Specialty made with our own Homemade Seafood Stuffing!
Jumbo shrimp with our own homemade seafood stuffing
Topped with Fresh Pineapple Salsa and Scallion rice
A New England tradition, topped with seasoned bread crumbs
Tender scallops cooked in white wine and butter, topped with seasoned bread crumbs
Ahi-Tuna served with a tantalizing soy, ginger, wasabi sauce, asparagus and scallion rice
Served with scallion rice
Scallops, shrimp, cod, mussels and clams simmered in a lobster broth with leeks and plum tomatoes
Shrimp and tomatoes sautéed in a garlic white wine sauce over angel hair pasta
Roasted perfectly and served with Au Jus
The most tender of all served with Béarnaise sauce
Twin filets with lobster, asparagus and mushrooms in a rich cabernet sauce laced with Béarnaise
Filet Mignon topped with a lobster tail
Rubbed with coarse black peppercorns, seared and served with a cognac cream sauce
Served with potato and vegetable
Served over mashed potatoes and topped with onion strings
Pecan crusted rack of lamb cooked to perfection and served with mint
Baby calves liver sautéed with onions and bacon
Sauteed veal with mushrooms, tomatoes, prosciutto, garlic and green onions in a white wine demi sauce finished with parmesan cheese
Sauteed veal with spinach, sliced tomatoes, garlic and mozzarella in a marsala wine demi sauce
Lightly battered veal with asparagus and lobster in a sherry shallot cream sauce
Tender veal sautéed with mushrooms and marsala wine demi sauce
Over angel hair pasta with marinara sauce, mozzarella and parmesan cheese
Sauteed chicken breast with prosciutto, mozzarella and garlic in a rich garlic marsala wine sauce served on a bed of sautéed baby spinach
With mushrooms in a rich marsala wine demi sauce with potato and vegetable
Sautéed egg battered chicken breast with a white wine lemon butter sauce and capers over angel hair
Served over angel hair with marinara and mozzarella
Sauteed chicken with spinach, tomato and parmesan cheese in a white wine butter sauce
Tender jumbo shrimp and tangy cocktail sauce
Sauteed in a spicy marinara or garlic and olive oil
Dressed with smoked mustard and horseradish sauce
Fresh fried squid served with two dipping sauces
Our house specialty! Try Buffalo or BBQ
Duo of slow roasted pulled pork on dusted rolls with coleslaw
With buffalo sauce or our house honey mustard sauce
Cheddar, scallions, crumbled bacon and sour cream
Spinach, tomato & cheese stuffing & glazed with balsamic
With sauteed tomatoes, green onions and prosciutto in garlic wine sauce topped withparmesan and mozzarella cheese
Layered with mozzarella, marinara and fresh basil
There's no way to describe these! Experience them!
With grilled portabella mushrooms, roma tomatoes and bleu cheese
Crisp romaine gently tossed with parmesan cheese and croutons
Iceberg wedge topped with chopped bacon and crumbled bleu cheese
Fresh mozzarella layered with plum tomatoes on a bed of fresh mixed greens and finished with fresh basil, balsamic glaze and crostini
Crisp romaine topped with apple slices,red grapes, raisins and celery in a traditional creamy dressing and garnished with walnuts
lettuce, tomato and avocado
Onions, mushrooms & swiss on a french roll
Served with american cheese on a french roll with au jus for dipping
With sauteed mushrooms and swiss cheese on french rol
on a french roll
Our own recipe with shredded lettuce on a brioche roll
On marble rye with sauerkraut and thousand island dressing
Baked ham and turkey with bacon, lettuce and tomato
With lettuce, tomato & red onion
Tender slow roasted pork served on a Brioche roll
Served on a French roll
Our own cranberry chicken salad with shredded lettuce
Grilled breast, parmesan, romaine & caesar dressing
Grilled or fried with lettuce, tomato,red onion & bleu cheese dressing
Tenderloin tips, scallion rice, pico de gallo, cheese, peppers, onions shredded lettuce and sour cream
Grilled zucchini, portabella, baby spinach, red onion, lettuce, tomato, bleu cheese crumbles, olive oil & balsamic glaze
American cheese, lettuce, tomato and red onion
Bacon, mushrooms and swiss cheese
BBQ sauce, bacon and cheddar cheese
Topped with bleu cheese, lettuce, tomato and red onion
Cheddar, guacamole, onion strings, fried jalapenos and shredded lettuce
With melted swiss and sautéed onions on marble rye
on a toasted roll
Served with oven roasted potatoes, vegetable and au jus
Tender beef with corn nibblets, carrots, onions and garlic mashed potatoes
Served over mashed potatoes and topped with onion strings
Onions, peppers, mushrooms, bordelaise sauce & bleu cheese
Grilled to perfection and served with mushroom gravy
Baby calves liver sautéed with onions and bacon
With mushroom stuffing & a rich marsala wine demi sauce
Slow roasted chicken served in a crock with potatoes, carrots and celery in a homemade chicken gravy topped with puff pastry
Lightly battered with a white wine lemon butter sauce & capers
A New England tradition, topped with seasoned bread crumbs
With white wine with butter and topped with bread crumbs
Fresh scallops served with coleslaw and tartar sauce
Fresh scrod served with coleslaw and tartar sauce
Over angel hair pasta with marinara and mozzarella
Sauteed chicken with baby spinach, tomatoes and parmesan cheese with a white wine butter sauce
Over angel hair pasta with marinara and mozzarella