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Tender jumbo shrimp served with our tangy cocktail sauce

Portabello mushroom with sautéed tomatoes, green onions, prosciutto in a garlic wine sauce topped with parmesan and mozzarella cheese

Fresh shucked oysters smothered with mushrooms, spinach and minced shrimp béchamel sauce topped with bread crumbs, bacon and parmesan cheese

Fresh squid seasoned then fried and served with two dipping sauces

Sauteed in a spicy marinara or with garlic and olive oil

Dressed in smoked mustard and horseradish sauce

Spinach, tomatoes & cheese stuffing with balsamic glaze

Fried eggplant layered with mozzarella, marinara and fresh basil

Fresh Little Neck Clams with vegetable stuffing and topped with crisp bacon

Our House Specialty made with our own Homemade Seafood Stuffing!

Jumbo shrimp with our own homemade seafood stuffing

Topped with Fresh Pineapple Salsa and Scallion rice

A New England tradition, topped with seasoned bread crumbs

Tender scallops cooked in white wine and butter, topped with seasoned bread crumbs

Ahi-Tuna served with a tantalizing soy, ginger, wasabi sauce, asparagus and scallion rice

Served with scallion rice

Scallops, shrimp, cod, mussels and clams simmered in a lobster broth with leeks and plum tomatoes

Shrimp and tomatoes sautéed in a garlic white wine sauce over angel hair pasta

Roasted perfectly and served with Au Jus

The most tender of all served with Béarnaise sauce

Twin filets with lobster, asparagus and mushrooms in a rich cabernet sauce laced with Béarnaise

Filet Mignon topped with a lobster tail

Rubbed with coarse black peppercorns, seared and served with a cognac cream sauce

Served with potato and vegetable

Served over mashed potatoes and topped with onion strings

Pecan crusted rack of lamb cooked to perfection and served with mint

Baby calves liver sautéed with onions and bacon

Sauteed veal with mushrooms, tomatoes, prosciutto, garlic and green onions in a white wine demi sauce finished with parmesan cheese

Sauteed veal with spinach, sliced tomatoes, garlic and mozzarella in a marsala wine demi sauce

Lightly battered veal with asparagus and lobster in a sherry shallot cream sauce

Tender veal sautéed with mushrooms and marsala wine demi sauce

Over angel hair pasta with marinara sauce, mozzarella and parmesan cheese

Sauteed chicken breast with prosciutto, mozzarella and garlic in a rich garlic marsala wine sauce served on a bed of sautéed baby spinach

With mushrooms in a rich marsala wine demi sauce with potato and vegetable

Sautéed egg battered chicken breast with a white wine lemon butter sauce and capers over angel hair

Served over angel hair with marinara and mozzarella

Sauteed chicken with spinach, tomato and parmesan cheese in a white wine butter sauce

Tender jumbo shrimp and tangy cocktail sauce

Sauteed in a spicy marinara or garlic and olive oil

Dressed with smoked mustard and horseradish sauce

Fresh fried squid served with two dipping sauces

Our house specialty! Try Buffalo or BBQ

Duo of slow roasted pulled pork on dusted rolls with coleslaw

With buffalo sauce or our house honey mustard sauce

Cheddar, scallions, crumbled bacon and sour cream

Spinach, tomato & cheese stuffing & glazed with balsamic

With sauteed tomatoes, green onions and prosciutto in garlic wine sauce topped withparmesan and mozzarella cheese

Layered with mozzarella, marinara and fresh basil

There's no way to describe these! Experience them!

With grilled portabella mushrooms, roma tomatoes and bleu cheese

Crisp romaine gently tossed with parmesan cheese and croutons

Iceberg wedge topped with chopped bacon and crumbled bleu cheese

Fresh mozzarella layered with plum tomatoes on a bed of fresh mixed greens and finished with fresh basil, balsamic glaze and crostini

Crisp romaine topped with apple slices,red grapes, raisins and celery in a traditional creamy dressing and garnished with walnuts

lettuce, tomato and avocado

Onions, mushrooms & swiss on a french roll

Served with american cheese on a french roll with au jus for dipping

With sauteed mushrooms and swiss cheese on french rol

on a french roll

Our own recipe with shredded lettuce on a brioche roll

On marble rye with sauerkraut and thousand island dressing

Baked ham and turkey with bacon, lettuce and tomato

With lettuce, tomato & red onion

Tender slow roasted pork served on a Brioche roll

Served on a French roll

Our own cranberry chicken salad with shredded lettuce

Grilled breast, parmesan, romaine & caesar dressing

Grilled or fried with lettuce, tomato,red onion & bleu cheese dressing

Tenderloin tips, scallion rice, pico de gallo, cheese, peppers, onions shredded lettuce and sour cream

Grilled zucchini, portabella, baby spinach, red onion, lettuce, tomato, bleu cheese crumbles, olive oil & balsamic glaze

American cheese, lettuce, tomato and red onion

Bacon, mushrooms and swiss cheese

BBQ sauce, bacon and cheddar cheese

Topped with bleu cheese, lettuce, tomato and red onion

Cheddar, guacamole, onion strings, fried jalapenos and shredded lettuce

With melted swiss and sautéed onions on marble rye

on a toasted roll

Served with oven roasted potatoes, vegetable and au jus

Tender beef with corn nibblets, carrots, onions and garlic mashed potatoes

Served over mashed potatoes and topped with onion strings

Onions, peppers, mushrooms, bordelaise sauce & bleu cheese

Grilled to perfection and served with mushroom gravy

Baby calves liver sautéed with onions and bacon

With mushroom stuffing & a rich marsala wine demi sauce

Slow roasted chicken served in a crock with potatoes, carrots and celery in a homemade chicken gravy topped with puff pastry

Lightly battered with a white wine lemon butter sauce & capers

A New England tradition, topped with seasoned bread crumbs

With white wine with butter and topped with bread crumbs

Fresh scallops served with coleslaw and tartar sauce

Fresh scrod served with coleslaw and tartar sauce

Over angel hair pasta with marinara and mozzarella

Sauteed chicken with baby spinach, tomatoes and parmesan cheese with a white wine butter sauce

Over angel hair pasta with marinara and mozzarella

Tender jumbo shrimp and tangy cocktail sauce

Sauteed in a spicy marinara or with garlic and olive oil

Dressed with smoked mustard and horseradish sauce

Fresh fried squid served with two dipping sauces

With buffalo sauce or our house honey mustard sauce

Spinach, tomato cheese stuffing with balsamic glaze

with sautéed tomatoes, green onions and Prosciutto in garlic wine sauce and topped with parmesan and mozzarella cheese

Layered with mozzarella, marinara and fresh basil

Served 11:30-3pm Monday-Friday Cup of Soup of the day or Clam Chowder with Half a Sandwich! Ham Cheese, Turkey Breast or Cranberry Chicken Salad on White, Wheat or Marble Rye

Soup of the Day or French Onion Soup

Baby spinach with grilled portabello, roma tomatoes and bleu cheese

Crisp romaine lettuce gently tossed with parmesan and herbed croutons

Iceberg wedge topped with bacon and bleu cheese crumbles

Fresh mozzarella layered with plum tomatoes on a bed of fresh mixed greens finished with fresh basil, balsamic glaze and crostini

Crisp romaine topped with apple slices, raisins, walnuts, red onion and celery tossed in a traditional creamy dressing

Served All Day Thursday - Sunday Served with oven roasted potatoes, vegetable and au jus

Tender beef with corn, carrots onions with mashed potatoes

Served over mashed potatoes and topped with onion strings

Topped with onions, peppers, mushrooms and a rich bordelaise sauce with melted bleu cheese.

Grilled to perfection and served with mushroom gravy

Black angus sirloin topped with mushroom gravy

Baby calves liver sautéed with onions and bacon

With mushroom stuffing and a rich marsala wine demi sauce

Slow roasted chicken served in a crock with potatoes, carrots and celery in a homemade chicken gravy topped with puff pastry

Lightly battered chicken with white wine lemon butter sauce and capers

A New England tradition, topped with seasoned bread crumbs

Cooked in white wine with butter and topped with bread crumbs

Fresh scallops served with french fries, coleslaw and tartar sauce

Fresh scrod served with french fries, coleslaw and tartar sauce

Lightly battered with a white wine lemon butter sauce capers

Served with scallion rice and julienne vegetables

Scallops, cod, shrimp, mussels and clams simmered in lobster broth with leeks and tomatoes

Served over angel hair with marinara and mozzarella

Sauteed chicken with baby spinach, tomatoes and parmesan cheese with white wine butter sauce

Served over angel hair pasta with marinara and mozzarella

Served over angel hair pasta with marinara sauce and mozzarella

lettuce, tomato and avocado

Onions mushrooms swiss on a french roll

With american cheese on a french roll with au jus for dipping

With sauteed mushrooms and swiss cheese on a french roll

on a french roll

Served on a french roll

Our own recipe with shredded lettuce on a brioche roll

On marble rye with sauerkraut and thousand island

Baked ham and turkey with bacon, lettuce and tomato

With lettuce, tomato red onion

Our own cranberry chicken salad with shredded lettuce

Grilled chicken, parmesan, romaine and caesar dressing

Grilled or fried with lettuce, tomato, red onion bleu cheese dressing

Tenderloin tips with scallion rice, fresh pico de gallo, cheese, peppers, onions, shredded lettuce and sour cream

Grilled zucchini, portabella, baby spinach, red onion, lettuce, tomato, crumbled bleu cheese, olive oil balsamic glaze

American cheese, lettuce, tomato and red onion

Bacon, mushrooms and swiss cheese

BBQ sauce, bacon and cheddar cheese

Topped with bleu cheese, lettuce, tomato and red onion

Cheddar, guacamole, onion strings, fried jalapenos shredded lettuce

Angus burger with melted swiss and sautéed onions on marble rye

Tender jumbo shrimp served with our tangy cocktail sauce

Portabello mushroom with sautéed tomatoes, green onions, prosciutto in a garlic wine sauce topped with parmesan and mozzarella cheese

Fresh shucked oysters smothered with mushrooms, spinach and minced shrimp béchamel sauce topped with bread crumbs, bacon and parmesan cheese

Fresh squid seasoned then fried and served with two dipping sauces

Sauteed in a spicy marinara or with garlic and olive oil

Dressed in smoked mustard and horseradish sauce

Spinach, tomatoes cheese stuffing with balsamic glaze

Fried eggplant layered with mozzarella, marinara and fresh basil

Fresh Little Neck Clams with vegetable stuffing and topped with crisp bacon

Our House Specialty made with our own Homemade Seafood Stuffing!

Jumbo shrimp with our own homemade seafood stuffing

Topped with Fresh Pineapple Salsa and Scallion rice

A New England tradition, topped with seasoned bread crumbs

Tender scallops cooked in white wine and butter, topped with seasoned bread crumbs

Ahi-Tuna served with a tantalizing soy, ginger, wasabi sauce, asparagus and scallion rice

Served with scallion rice

Scallops, shrimp, cod, mussels and clams simmered in a lobster broth with leeks and plum tomatoes

Shrimp and tomatoes sautéed in a garlic white wine sauce over angel hair pasta

Roasted perfectly and served with Au Jus

The most tender of all served with Béarnaise sauce

Twin filets with lobster, asparagus and mushrooms in a rich cabernet sauce laced with Béarnaise

Filet Mignon topped with a lobster tail

Rubbed with coarse black peppercorns, seared and served with a cognac cream sauce

Served with potato and vegetable

Served over mashed potatoes and topped with onion strings

Pecan crusted rack of lamb cooked to perfection and served with mint

Baby calves liver sautéed with onions and bacon

Sauteed veal with mushrooms, tomatoes, prosciutto, garlic and green onions in a white wine demi sauce finished with parmesan cheese

Sauteed veal with spinach, sliced tomatoes, garlic and mozzarella in a marsala wine demi sauce

Lightly battered veal with asparagus and lobster in a sherry shallot cream sauce

Tender veal sautéed with mushrooms and marsala wine demi sauce

Over angel hair pasta with marinara sauce, mozzarella and parmesan cheese

Sauteed chicken breast with prosciutto, mozzarella and garlic in a rich garlic marsala wine sauce served on a bed of sautéed baby spinach

With mushrooms in a rich marsala wine demi sauce with potato and vegetable

Sautéed egg battered chicken breast with a white wine lemon butter sauce and capers over angel hair

Served over angel hair with marinara and mozzarella

Sauteed chicken with spinach, tomato and parmesan cheese in a white wine butter sauce

Tender jumbo shrimp and tangy cocktail sauce

Sauteed in a spicy marinara or garlic and olive oil

Dressed with smoked mustard and horseradish sauce

Fresh fried squid served with two dipping sauces

Our house specialty! Try Buffalo or BBQ

Duo of slow roasted pulled pork on dusted rolls with coleslaw

With buffalo sauce or our house honey mustard sauce

Cheddar, scallions, crumbled bacon and sour cream

Spinach, tomato cheese stuffing glazed with balsamic

With sauteed tomatoes, green onions and prosciutto in garlic wine sauce topped withparmesan and mozzarella cheese

Layered with mozzarella, marinara and fresh basil

There's no way to describe these! Experience them!

With grilled portabella mushrooms, roma tomatoes and bleu cheese

Crisp romaine gently tossed with parmesan cheese and croutons

Iceberg wedge topped with chopped bacon and crumbled bleu cheese

Fresh mozzarella layered with plum tomatoes on a bed of fresh mixed greens and finished with fresh basil, balsamic glaze and crostini

Crisp romaine topped with apple slices,red grapes, raisins and celery in a traditional creamy dressing and garnished with walnuts

lettuce, tomato and avocado

Onions, mushrooms swiss on a french roll

Served with american cheese on a french roll with au jus for dipping

With sauteed mushrooms and swiss cheese on french rol

on a french roll

Our own recipe with shredded lettuce on a brioche roll

On marble rye with sauerkraut and thousand island dressing

Baked ham and turkey with bacon, lettuce and tomato

With lettuce, tomato red onion

Tender slow roasted pork served on a Brioche roll

Served on a French roll

Our own cranberry chicken salad with shredded lettuce

Grilled breast, parmesan, romaine caesar dressing

Grilled or fried with lettuce, tomato,red onion bleu cheese dressing

Tenderloin tips, scallion rice, pico de gallo, cheese, peppers, onions shredded lettuce and sour cream

Grilled zucchini, portabella, baby spinach, red onion, lettuce, tomato, bleu cheese crumbles, olive oil balsamic glaze

American cheese, lettuce, tomato and red onion

Bacon, mushrooms and swiss cheese

BBQ sauce, bacon and cheddar cheese

Topped with bleu cheese, lettuce, tomato and red onion

Cheddar, guacamole, onion strings, fried jalapenos and shredded lettuce

With melted swiss and sautéed onions on marble rye

on a toasted roll

Served with oven roasted potatoes, vegetable and au jus

Tender beef with corn nibblets, carrots, onions and garlic mashed potatoes

Served over mashed potatoes and topped with onion strings

Onions, peppers, mushrooms, bordelaise sauce bleu cheese

Grilled to perfection and served with mushroom gravy

Baby calves liver sautéed with onions and bacon

With mushroom stuffing a rich marsala wine demi sauce

Slow roasted chicken served in a crock with potatoes, carrots and celery in a homemade chicken gravy topped with puff pastry

Lightly battered with a white wine lemon butter sauce capers

A New England tradition, topped with seasoned bread crumbs

With white wine with butter and topped with bread crumbs

Fresh scallops served with coleslaw and tartar sauce

Fresh scrod served with coleslaw and tartar sauce

Over angel hair pasta with marinara and mozzarella

Sauteed chicken with baby spinach, tomatoes and parmesan cheese with a white wine butter sauce

Over angel hair pasta with marinara and mozzarella

Tender jumbo shrimp and tangy cocktail sauce

Sauteed in a spicy marinara or with garlic and olive oil

Dressed with smoked mustard and horseradish sauce

Fresh fried squid served with two dipping sauces

With buffalo sauce or our house honey mustard sauce

Spinach, tomato & cheese stuffing with balsamic glaze

with sautéed tomatoes, green onions and Prosciutto in garlic wine sauce and topped with parmesan and mozzarella cheese

Layered with mozzarella, marinara and fresh basil

Served 11:30-3pm Monday-Friday Cup of Soup of the day or Clam Chowder with Half a Sandwich! Ham & Cheese, Turkey Breast or Cranberry Chicken Salad on White, Wheat or Marble Rye

Soup of the Day or French Onion Soup

Baby spinach with grilled portabello, roma tomatoes and bleu cheese

Crisp romaine lettuce gently tossed with parmesan and herbed croutons

Iceberg wedge topped with bacon and bleu cheese crumbles

Fresh mozzarella layered with plum tomatoes on a bed of fresh mixed greens finished with fresh basil, balsamic glaze and crostini

Crisp romaine topped with apple slices, raisins, walnuts, red onion and celery tossed in a traditional creamy dressing

Served All Day Thursday - Sunday Served with oven roasted potatoes, vegetable and au jus

Tender beef with corn, carrots & onions with mashed potatoes

Served over mashed potatoes and topped with onion strings

Topped with onions, peppers, mushrooms and a rich bordelaise sauce with melted bleu cheese.

Grilled to perfection and served with mushroom gravy

Black angus sirloin topped with mushroom gravy

Baby calves liver sautéed with onions and bacon

With mushroom stuffing and a rich marsala wine demi sauce

Slow roasted chicken served in a crock with potatoes, carrots and celery in a homemade chicken gravy topped with puff pastry

Lightly battered chicken with white wine lemon butter sauce and capers

A New England tradition, topped with seasoned bread crumbs

Cooked in white wine with butter and topped with bread crumbs

Fresh scallops served with french fries, coleslaw and tartar sauce

Fresh scrod served with french fries, coleslaw and tartar sauce

Lightly battered with a white wine lemon butter sauce & capers

Served with scallion rice and julienne vegetables

Scallops, cod, shrimp, mussels and clams simmered in lobster broth with leeks and tomatoes

Served over angel hair with marinara and mozzarella

Sauteed chicken with baby spinach, tomatoes and parmesan cheese with white wine butter sauce

Served over angel hair pasta with marinara and mozzarella

Served over angel hair pasta with marinara sauce and mozzarella

lettuce, tomato and avocado

Onions mushrooms & swiss on a french roll

With american cheese on a french roll with au jus for dipping

With sauteed mushrooms and swiss cheese on a french roll

on a french roll

Served on a french roll

Our own recipe with shredded lettuce on a brioche roll

On marble rye with sauerkraut and thousand island

Baked ham and turkey with bacon, lettuce and tomato

With lettuce, tomato & red onion

Our own cranberry chicken salad with shredded lettuce

Grilled chicken, parmesan, romaine and caesar dressing

Grilled or fried with lettuce, tomato, red onion & bleu cheese dressing

Tenderloin tips with scallion rice, fresh pico de gallo, cheese, peppers, onions, shredded lettuce and sour cream

Grilled zucchini, portabella, baby spinach, red onion, lettuce, tomato, crumbled bleu cheese, olive oil & balsamic glaze

American cheese, lettuce, tomato and red onion

Bacon, mushrooms and swiss cheese

BBQ sauce, bacon and cheddar cheese

Topped with bleu cheese, lettuce, tomato and red onion

Cheddar, guacamole, onion strings, fried jalapenos & shredded lettuce

Angus burger with melted swiss and sautéed onions on marble rye

Tender jumbo shrimp served with our tangy cocktail sauce

Portabello mushroom with sautéed tomatoes, green onions, prosciutto in a garlic wine sauce topped with parmesan and mozzarella cheese

Fresh shucked oysters smothered with mushrooms, spinach and minced shrimp béchamel sauce topped with bread crumbs, bacon and parmesan cheese

Fresh squid seasoned then fried and served with two dipping sauces

Sauteed in a spicy marinara or with garlic and olive oil

Dressed in smoked mustard and horseradish sauce

Spinach, tomatoes & cheese stuffing with balsamic glaze

Fried eggplant layered with mozzarella, marinara and fresh basil

Fresh Little Neck Clams with vegetable stuffing and topped with crisp bacon

Our House Specialty made with our own Homemade Seafood Stuffing!

Jumbo shrimp with our own homemade seafood stuffing

Topped with Fresh Pineapple Salsa and Scallion rice

A New England tradition, topped with seasoned bread crumbs

Tender scallops cooked in white wine and butter, topped with seasoned bread crumbs

Ahi-Tuna served with a tantalizing soy, ginger, wasabi sauce, asparagus and scallion rice

Served with scallion rice

Scallops, shrimp, cod, mussels and clams simmered in a lobster broth with leeks and plum tomatoes

Shrimp and tomatoes sautéed in a garlic white wine sauce over angel hair pasta

Roasted perfectly and served with Au Jus

The most tender of all served with Béarnaise sauce

Twin filets with lobster, asparagus and mushrooms in a rich cabernet sauce laced with Béarnaise

Filet Mignon topped with a lobster tail

Rubbed with coarse black peppercorns, seared and served with a cognac cream sauce

Served with potato and vegetable

Served over mashed potatoes and topped with onion strings

Pecan crusted rack of lamb cooked to perfection and served with mint

Baby calves liver sautéed with onions and bacon

Sauteed veal with mushrooms, tomatoes, prosciutto, garlic and green onions in a white wine demi sauce finished with parmesan cheese

Sauteed veal with spinach, sliced tomatoes, garlic and mozzarella in a marsala wine demi sauce

Lightly battered veal with asparagus and lobster in a sherry shallot cream sauce

Tender veal sautéed with mushrooms and marsala wine demi sauce

Over angel hair pasta with marinara sauce, mozzarella and parmesan cheese

Sauteed chicken breast with prosciutto, mozzarella and garlic in a rich garlic marsala wine sauce served on a bed of sautéed baby spinach

With mushrooms in a rich marsala wine demi sauce with potato and vegetable

Sautéed egg battered chicken breast with a white wine lemon butter sauce and capers over angel hair

Served over angel hair with marinara and mozzarella

Sauteed chicken with spinach, tomato and parmesan cheese in a white wine butter sauce

Tender jumbo shrimp and tangy cocktail sauce

Sauteed in a spicy marinara or garlic and olive oil

Dressed with smoked mustard and horseradish sauce

Fresh fried squid served with two dipping sauces

Our house specialty! Try Buffalo or BBQ

Duo of slow roasted pulled pork on dusted rolls with coleslaw

With buffalo sauce or our house honey mustard sauce

Cheddar, scallions, crumbled bacon and sour cream

Spinach, tomato & cheese stuffing & glazed with balsamic

With sauteed tomatoes, green onions and prosciutto in garlic wine sauce topped withparmesan and mozzarella cheese

Layered with mozzarella, marinara and fresh basil

There's no way to describe these! Experience them!

With grilled portabella mushrooms, roma tomatoes and bleu cheese

Crisp romaine gently tossed with parmesan cheese and croutons

Iceberg wedge topped with chopped bacon and crumbled bleu cheese

Fresh mozzarella layered with plum tomatoes on a bed of fresh mixed greens and finished with fresh basil, balsamic glaze and crostini

Crisp romaine topped with apple slices,red grapes, raisins and celery in a traditional creamy dressing and garnished with walnuts

lettuce, tomato and avocado

Onions, mushrooms & swiss on a french roll

Served with american cheese on a french roll with au jus for dipping

With sauteed mushrooms and swiss cheese on french rol

on a french roll

Our own recipe with shredded lettuce on a brioche roll

On marble rye with sauerkraut and thousand island dressing

Baked ham and turkey with bacon, lettuce and tomato

With lettuce, tomato & red onion

Tender slow roasted pork served on a Brioche roll

Served on a French roll

Our own cranberry chicken salad with shredded lettuce

Grilled breast, parmesan, romaine & caesar dressing

Grilled or fried with lettuce, tomato,red onion & bleu cheese dressing

Tenderloin tips, scallion rice, pico de gallo, cheese, peppers, onions shredded lettuce and sour cream

Grilled zucchini, portabella, baby spinach, red onion, lettuce, tomato, bleu cheese crumbles, olive oil & balsamic glaze

American cheese, lettuce, tomato and red onion

Bacon, mushrooms and swiss cheese

BBQ sauce, bacon and cheddar cheese

Topped with bleu cheese, lettuce, tomato and red onion

Cheddar, guacamole, onion strings, fried jalapenos and shredded lettuce

With melted swiss and sautéed onions on marble rye

on a toasted roll

Served with oven roasted potatoes, vegetable and au jus

Tender beef with corn nibblets, carrots, onions and garlic mashed potatoes

Served over mashed potatoes and topped with onion strings

Onions, peppers, mushrooms, bordelaise sauce & bleu cheese

Grilled to perfection and served with mushroom gravy

Baby calves liver sautéed with onions and bacon

With mushroom stuffing & a rich marsala wine demi sauce

Slow roasted chicken served in a crock with potatoes, carrots and celery in a homemade chicken gravy topped with puff pastry

Lightly battered with a white wine lemon butter sauce & capers

A New England tradition, topped with seasoned bread crumbs

With white wine with butter and topped with bread crumbs

Fresh scallops served with coleslaw and tartar sauce

Fresh scrod served with coleslaw and tartar sauce

Over angel hair pasta with marinara and mozzarella

Sauteed chicken with baby spinach, tomatoes and parmesan cheese with a white wine butter sauce

Over angel hair pasta with marinara and mozzarella