Shinanotei Noda-Hanshin

Yobuko squid (currently, sword squid!), and dishes made with the brand chicken from Mitsuse Village, featuring amazing deliciousness, enjoyed together with the local sake Toichi, characterized by its acidity that suits summer, in a limited one-week event!

Experience the crunchy texture and rich sweetness just like in the local area, now in Osaka! Full serving ¥2,980 / Half serving ¥1,780

A luxurious single sushi made with half a Yobuko squid, presented in a decorative style from Genkai-nada.

Homemade tofu set with kudzu and gelatin instead of nigari. Drizzled with sesame soy sauce for a wobbly texture.

Grilled generously on iron skewers, the Mitsuse chicken boasts deep umami and rich flavor.

A local dish from Saga and Fukuoka. The dialect term 'gamekurikomu' means 'to gather together.' This is a Chikuzen-ni that incorporates the flavor of Mitsuse chicken into the vegetables.

Let's scoop up the exquisite texture with fluffy eggs♪

Using Yamada Nishiki rice, 64% polishing ratio, 15% alcohol, 1.6 acidity, and +1, this junmai sake is brewed in original tanks for ginjo sake, offering a refreshing fruity aroma and pleasant acidity, making it perfect for hot summer days.

Surprising freshness! Astonishing presentation! A stunning sashimi platter! *Orders are accepted from two servings* *Price is for one serving / The photo shows two servings*

Enjoy the unique texture of the firm and elastic meat of Yamato chicken sashimi, featuring lightly seared thigh, breast, and tenderloin, along with lightly poached liver (either liver, gizzard, or heart) and well-grilled skin. Experience the differences in texture and flavor of each cut.

The fish is carefully deboned at the restaurant, and the tender flesh opens up like a flower, looking refreshing to the eye.

Crispy batter wrapped around blanched Hamo with plenty of flavorful broth

Translucent white flesh with a crunchy texture + elegant sweetness and umami

Absorbs the broth for enhanced flavor 'Bai'!

The squid tentacle is lightly battered and deep-fried, then dipped in the chef's secret sweet and spicy sauce. Once you try one, you'll be hooked! You can easily eat three pieces! Perfect with beer, you have to try this! [5 pieces for 750 yen / 8 pieces for 1200 yen / 12 pieces for 1800 yen]

The chicken, smoked with Yamato chicken and grilled over charcoal, is enveloped in dripping fat, creating a richer flavor. You will realize that chicken can be this delicious!

The chicken mince contains skin, neck meat, breast meat, and cartilage from Yamato chicken, all of which are high-quality fats, making it super juicy! Full of umami and meat juices, plus the crunchy texture of the cartilage is addictive. Each piece is shaped on the spot and grilled to order. Enjoy the stuffed bell peppers.

The flavor of the chicken is truly exceptional!

A combination of dietary fiber, vitamins, minerals, and protein that are often lacking!

The dashi bursts in your mouth with a fluffy and wobbly texture derived from meringue♪

Long live purines! Rich omelette filled with plenty of hormones

A secret flavor marinated for a long time in a sauce packed with fresh fruits and vegetables! The marinade uses carefully selected ingredients such as 100% pure honey, domestically produced garlic, and whole grated apples and kiwis, aiming for a 'healthy fried chicken' by minimizing unnecessary additives.

A rich aroma of shrimp

Sashimi squid from Yamagata Prefecture × grated daikon × special mayo sauce × sweet soy sauce, the best side dish is born! Irresistibly delicious!

Uses plenty of fatty and lean parts of real tuna that melts in your mouth / 4 pieces

Thick cuts of fatty mackerel marinated in vinegar and made into bo sushi. The aroma is exquisite. / 3 pieces

Eel with excellent spicy pepper! Addictive flavor / 4 pieces

Each

Each

Each

Please use for gatherings of large numbers

Grilled on a hot plate with a delicious spicy sauce! Inside the mountain of meat, there is a generous serving of stir-fried vegetables that are delicious in summer, such as thick bean sprouts and cabbage! One serving is just the right amount for 2 to 3 people. Please be cautious if you are not good with spicy food or if you are a child.

Unstoppable crunch! Neo shrimp fry wrapped in angel hair. Kadaif is a traditional Turkish ingredient, consisting of very fine noodle-like dough. It is also known as 'angel hair.'

A classic British snack transformed into a Japanese style with burdock.

Rich in fat, we carefully grilled a huge Hokka over charcoal -- Half 630 yen / 1 piece 1,180 yen

Large pieces marinated in miso

The fish head of the fresh fish caught that day. Limited quantity, sold out is forgiven.

The side dish is grilled fin, great to enjoy with a little bit of shichimi mayo.

Wow, it's pitch black

Grilled lean rump meat placed on a magnolia leaf and cooked with miso.

Tofu infused with the rich flavor of bluefin tuna, surpassing meat!?

Melting seafood and egg yolk blend together deliciously

A grown-up egg tofu that makes you crave sake

A convenient way to intake calcium as a snack♪

Simmered for three hours in the shop

A classic among classics. A little bit makes you want more.

This is a staple in Japanese izakayas!

I just feel like eating something

Half-cooked is the key! Enjoy with plenty of tartar sauce.

Juicy when bitten! Ginger-scented mackerel tartare dumplings

Generously topped with homemade shrimp mayo sauce♪

The key is a frying time of 120 seconds

Bite-sized snacks coated with crispy potato batter and rich process cheese

For some reason, it's a long-selling item (laughs)

Steamed chicken and fruits with a spicy Mexican-style dressing for a full of energy

Packed with vitamins and protein! Dressed with fragrant golden sesame dressing.

Plenty of crispy fried potato ken

Cheese! Cheese! Cheese!

Thick meat using Densuke anago! The sauce is also exquisite, fluffy anago meshi

Plenty of creamy tuna, with less rice

Luxurious salt ramen with charcoal-grilled local chicken, cherished until the last drop

A rice ball that allows you to feel the deliciousness of rice the most

Luxuriously rich and moist, a long-time bestseller from Seikado!

Perfect for after a Japanese meal♪ It is a chocolate cake that is bitter and not too sweet.