20 migliori ristoranti per raccomandazione a Intorno a FukushimaStazione

In uno spazio elegante, anche il personale del ristorante era molto gentile. La cucina non aveva un forte sapore di affumicato, ma il cioccolato era affumicato. Tuttavia, la voce del cliente al tavolo accanto era molto alta, rendendo difficile la conversazione, e ho pensato di cambiare ristorante a metà.

A restaurant where you can enjoy the marriage of wine and We went to this restaurant, Quint Canto, which we had longed for! Made a reservation online one month in advance! It's difficult to make a reservation if it's close by, but I think it's easier to get a reservation if you decide your schedule ahead of time! We are happy to make reservations online, so feel free to do so! If you are able to make a reservation, you will receive a message from the store a few days before the appointment date. a few days before the reservation date to confirm any food items you are not fond of. I tell them that neither my friend nor I have any likes or dislikes. Only one course for lunch 5250 yen (tax included, 10% extra charge) Inizio Antipasto Zuppa di Pesce Primo Piatto 1 Cocchiaio Primo piatto 2 Lamb Stoffato Spaghetti salsa pomolodo (30g, 60g, 90g/60g) Today's dolce Aria di Nocciola Drink We have a wonderful sommelier here, Mr. Fujimaki! His choice of wines for the dishes is excellent! Everyone who has been to this restaurant has been raving about it! I was going to have a little bit of it, but I was a little out of sorts. I chose a non-alcoholic wine. It was non-alcoholic, but it was so similar to white wine that I thought, "What? I was so surprised! The red wine also faithfully reproduced the astringent taste! Now, the course begins! Inizio Bamboo charcoal cream puffs Lemon and Foie Gras Cream I was surprised at the way it was presented from the beginning! The bamboo charcoal cream puffs were so integrated into the dish that I didn't even know where they were when they were brought to me! Grabbing the cream puffs with your hands and eating them is a novelty in a restaurant like this! The way it was presented was indeed amazing! Antipasto Spanish mackerel seared over a tender fire! Breaded Italian parsley Smoked yellow mustard puree Wine Vinegar Soaked Zucchini Puree Horseradish Puree with Mint The heat was so exquisite! It was a dish that was made with such a variety of ingredients, but all in one dish! Zuppa di Veche Sea bream with chickpea puree Cured ham with pork back oil, Italian rape blossoms The sea bream was in season, so the fat was in good supply! The tenderness of the chickpeas seems to envelop you. Primoviatto Carrot risotto, grilled scallops, basil leaves, lime zest The basil and lime do a great job of enhancing the sweetness of the carrots! I was also surprised at how sweet carrots are! CUCCHIAIO Ezo Deer with Warm Beetroot Puree Frozen red currants, ricotta cheese, sage Take a spoonful and enjoy! The mouth is full of flavors, textures, acidity, and rich cheese! And then there is the Ezo Deer! It is so luxurious to enjoy so much in just one spoonful! Primobiatte Octopus with red wine ragout sauce Celery Leaves It was an unusual pasta dish! I'm going to forget the name of the pasta, but it was very moist and delicious! Stoffato of lamb! Lamb baked at a low temperature of 65 degrees! Couscous with vinegared celeriac and grilled pigeon pea! Lamb grilled at low temperature is so tender! There is no peculiarity of lamb at all, and I am honestly surprised! Spaghetti Salsa Pomolodo (30g, 60g, 90g/) You can choose the grams according to how hungry you are! I ordered 60g, but 30g would have been better... You will be quite full! The tangy and thick sauce was mixed with a lot of tomatoes. The sourness of the tomatoes was very effective! Today's dolce Ganache chocolate orzo (barley tea) mousse Brown sugar with rosemary poking through. This is another interesting sweet! It's spicy, but the richness of the chocolate is smooth. The aroma of the barley tea is also very good. It is so delicious! Small pastry Aglia di Nocciola I guess you have to order espresso to enjoy this! It's a little dry and not so good as it is... I heard that if you order an espresso, they put this in the espresso cup. Too bad! All the dishes were wonderfully composed and very tasty.... I was very impressed! But I wasn't. I guess this is a place to enjoy the marriage of wine and food! I felt that this is a restaurant where you can enjoy the marriage of wine and food! If there had been wine, I would have been impressed. I am very disappointed that I was not feeling well! Your service is very sophisticated, everyone! I have the impression that you are very pleasant and quintessential! If there is a next time, I would like to enjoy the course with a variety of wines! Thank you for a wonderful time!

As soon as you step inside the store, a glamorous and sophisticated space unfolds, making you feel as if you are in a private salon overseas. There is not only a bar area but also a room that resembles a lab, which adds a sense of excitement as if you are on a little adventure. The cocktails served are beautifully presented like works of art, and each sip surprises you with changing aromas and flavors. Many of the recipes creatively combine Japanese ingredients and herbs, making you want to try one after another without getting bored. The staff are polite and friendly, so when you express your preferences, they suggest the perfect drink for you. I felt that this is an ideal bar for adults to enjoy leisurely, especially when you want to add a special touch to a scene.

We made a reservation by phone and ordered the all-you-can-drink course. We were satisfied with the variety of alcohol available. The food is mainly Cantonese cuisine, and you can enjoy the chef's recommended appetizers and fresh seafood carpaccio. The atmosphere in the restaurant is calm and relaxing, and it is fun to wait for the food to be prepared while watching the open kitchen. I would definitely like to visit this restaurant again.

We enjoyed delicious food and drinks.

Italian cuisine selected as a Bib Gourmand Roasted Ezo Deer Loin and Beef Cheek Cannelloni Spanish mackerel bass confit and other exquisite dishes with excellent wine pairings. A great restaurant with excellent value for money.