Chop House at Mendenhall
Chophouse
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Steak and Seafood in an Upscale Grill Setting
valutazione
Recensioni
fotografia
menù
chilled colossal shrimp with horseradish chili sauce
garlic grilled sourdough bread topped with tomato basil relish, fresh mozzarella, and basil oil
thinly sliced, drizzled with sesame ginger vinaigrette, and served with seaweed salad, wasabi, pickled ginger, and soy
crispy calamari with thai chili sauce tossed with fresh fried green bean, served over baby greens and wonton chips
baked blue crab in a creamy blend of cheese, onion, and sage; warm naan bread
creamy baked brie topped with brown sugar pecans, drizzled wit honey and served with apples and toast points
chilled oysters, oysters rockefeller, shrimp cocktail and chilled lump crab meat
on the half shell with cocktail and mignonette sauces
baked with creamed spinach, bacon, and parmesan cheese
mixed lettuce topped with cheddar, heirloom tomatoes, shaved onion, cucumbers, croutons, mesquite roasted almonds
petite head of romaine, creamy caesar dressing, shaved parmesan, mini heirloom tomatoes, and croutons.
crisp iceberg lettuce, bacon, red onion and tomatoes with blue cheese dressing
tender spinach leaves with bacon, sliced strawberries, candied pecans, blue cheese crumbles, heirloom tomatoes and hot bacon dressing
parmesan peppercorn dressed iceberg topped with tomato, bacon, cheddar, parmesan, egg, onion, cucumber, crispy onions, and balsamic vinaigrette drizzle
3 oz tenderloin medallion
creamy soup with lumps of crabmeat, sherry, and a hint of cayenne
six or ten ounce center cut tenderloin
center cut bone in steak of usda choice certified angus beef striploin; trimmed to perfection
hand-cut boneless usda certified angus beef ribeye; beautifully marbled
eighteen ounce bone-in ribeye
ten ounce specially aged bone-in chop grilled and topped with spiced apple mango chutney
four bone rack simply grilled and presented over a mint demi glaze
dry-aged for 40 days to give a hearty beef flavor with tender taste and notes of nuttiness and buttered popcorn
blackening spices with grand marnier orange sauce
three jumbo grilled and drizzled with garlic butter
seared with cracked peppercorns and topped with a brandy cream sauce
steamed crabmeat, asparagus and béarnaise
8 ounce tail roasted with garlic butter and paprika
cajun grilled and blanketed with melted blue cheese
center cut white and flaky fish with a smooth and buttery flavor. served with tomato confit and herb oil
grilled with a blend of pepper and spices
eight ounce north atlantic tail baked with garlic and paprika
with grand marnier orange sauce; topped with french fried onions and potato vegetable blend. no side item
twin pan roasted lump crab cakes served with honey pecan remoulade, baby greens, and crispy wanton strips. no side item
sesame crusted and seared lightly, served with jasmine rice, stir fry vegetables, pineapple relish and ponzu sauce. no side item
our signature filet tenderloin medallion tips served with a crisp potato vegetable blend and grand marnier orange sauce. no side item
choice of 8 oz cab ground chuck patty or marinated chicken breast topped with cheddar, applewood smoked bacon, lettuce, tomato, shaved onion, and pickle spear on a toasted brioche bun
8 oz. tender slow braised beef ribs served over sauteed spinach and mashed potatoes with a mushroom demi. no side item
hardwood smoked duck breast, served with maple bourbon glaze, tomato confit and harvest salad. no side item
grilled chicken breast, shrimp, andoullie sausage with onions and peppers, penne pasta and a spicy tomato cream sauce garnished with parmesan and scallions. no side item
baked white cheddar mac n cheese tossed with chunks of lobster tail and topped with buttered basil panko crust
spinach baked with a creamy béchamel sauce and parmesan cheese
our mushrooms prepared in a cabernet sauvignon sauce
crispy brussels tossed with a hot bacon vinaigrette and parmesan cheese
served with a homemade pecan and chocolate coated cappuccino ice cream truffle. serves 2
tall three layer white cake with white chocolate sauce and fresh fruit serves 2
buttery graham cracker crust served with whipped cream and fresh seasonal berries
tart key lime custard on a graham cracker crust topped with whipped cream and raspberry sauce
A shareable platter of colossal shrimp, oysters Rockefeller, oysters on the half shell and jumbo lump crabmeat served with cocktail sauceand drawn butter
Topped with brown sugar pecans, drizzled with honey and served with apples, dried cranberries and toast points
Garlic grilled sourdough bread topped with fresh mozzarella, balsamic tomato relish and basil oil
With chili horseradish sauce
Sesame-crusted and Thai chili-glazed over baby greens and wonton chips
Baked lumps of crab in a creamy cheese blend served with toasted naan points
Drizzled with sesame ginger vinaigrette and accompanied by soy, ginger, wasabi and seaweed salad
On the half shell
Baked with spinach, parmesan, bacon and breadcrumbs
With a hint of cayenne and sherry
Homemade soup changing daily
Bowl of soup with your choice of House or Caesar salad
8 oz
3 oz
Mixed greens,heirloom tomatoes,shaved red onion, sweet peppers, cheddar, croutons, mesquite roasted almonds and pepperoncini
Romaine lettuce, Caesar dressing, croutons, parmesan cheese and heirloom tomatoes
Parmesan peppercorn-dressed iceberg lettuce topped with diced tomatoes, cucumbers, red onion, bacon, egg, cheddar, parmesan, crispy onion straws and balsamic drizzle
Baby spinach leaves topped with sliced strawberries, candied pecans, onions, blue cheese crumbles and hot bacon dressing
Crisp Iceberg lettuce, bacon, blue cheese dressing, red onion and tomatoes
two of our signature 3 oz tenderloin tips served with Grand Marnier orange sauce
Six ounce Certified Angus Beef® center cut tenderloin
Five ounce grilled with a blend of pepper and spices
Grilled chicken breast, shrimp and andouille sausage with onions and bell peppers, penne pasta and a spicy tomato cream sauce garnished with parmesan cheese, topped with scallions. No Side Item
Baked white cheddar man n cheese tossed with chunks of lobster tail and topped with buttered basil panko crust. No Side Item
Grilled Trout
Grilled herb marinated chicken breast topped with tomato basil relish, basil oil and balsamic glaze
Homemade chicken salad on griddled wheat bread with cheddar and tomatoes
Half pound Certified Angus Beef hand pattied, grilled with peppercorn bacon, smoked cheddar, crisp lettuce, tomatoes, red onions and pickle spear
Marinated chicken breast with peppercorn bacon, cheddar, lettuce, tomato and red onion
Pan-fried and served on a toasted roll with lettuce, tomato and honey pecan remoulade
Grilled , blackened salmon served on a toasted bun with pecan remoulade, lettuce and tomoat
Served with a homemade cappuccino pecan ice cream truffle
Tart key lime custard and fluffy whipped cream in a graham cracker crust
Our famous recipe of creamy smooth custard with a crispy sugar-glazed top and Belgian white chocolate shavings
Tall three layer white cake with white chocolate sauce- serves 2
Buttery graham cracker crusts served with whipped cream and seasonal berries
chilled colossal shrimp with horseradish chili sauce
garlic grilled sourdough bread topped with tomato basil relish, fresh mozzarella, and basil oil
thinly sliced, drizzled with sesame ginger vinaigrette, and served with seaweed salad, wasabi, pickled ginger, and soy
crispy calamari with thai chili sauce tossed with fresh fried green bean, served over baby greens and wonton chips
baked blue crab in a creamy blend of cheese, onion, and sage; warm naan bread
creamy baked brie topped with brown sugar pecans, drizzled wit honey and served with apples and toast points
chilled oysters, oysters rockefeller, shrimp cocktail and chilled lump crab meat
on the half shell with cocktail and mignonette sauces
baked with creamed spinach, bacon, and parmesan cheese
mixed lettuce topped with cheddar, heirloom tomatoes, shaved onion, cucumbers, croutons, mesquite roasted almonds
petite head of romaine, creamy caesar dressing, shaved parmesan, mini heirloom tomatoes, and croutons.
crisp iceberg lettuce, bacon, red onion and tomatoes with blue cheese dressing
tender spinach leaves with bacon, sliced strawberries, candied pecans, blue cheese crumbles, heirloom tomatoes and hot bacon dressing
parmesan peppercorn dressed iceberg topped with tomato, bacon, cheddar, parmesan, egg, onion, cucumber, crispy onions, and balsamic vinaigrette drizzle
3 oz tenderloin medallion
creamy soup with lumps of crabmeat, sherry, and a hint of cayenne
six or ten ounce center cut tenderloin
center cut bone in steak of usda choice certified angus beef striploin; trimmed to perfection
hand-cut boneless usda certified angus beef ribeye; beautifully marbled
eighteen ounce bone-in ribeye
ten ounce specially aged bone-in chop grilled and topped with spiced apple mango chutney
four bone rack simply grilled and presented over a mint demi glaze
dry-aged for 40 days to give a hearty beef flavor with tender taste and notes of nuttiness and buttered popcorn
blackening spices with grand marnier orange sauce
three jumbo grilled and drizzled with garlic butter
seared with cracked peppercorns and topped with a brandy cream sauce
steamed crabmeat, asparagus and béarnaise
8 ounce tail roasted with garlic butter and paprika
cajun grilled and blanketed with melted blue cheese
center cut white and flaky fish with a smooth and buttery flavor. served with tomato confit and herb oil
grilled with a blend of pepper and spices
eight ounce north atlantic tail baked with garlic and paprika
with grand marnier orange sauce; topped with french fried onions and potato vegetable blend. no side item
twin pan roasted lump crab cakes served with honey pecan remoulade, baby greens, and crispy wanton strips. no side item
sesame crusted and seared lightly, served with jasmine rice, stir fry vegetables, pineapple relish and ponzu sauce. no side item
our signature filet tenderloin medallion tips served with a crisp potato vegetable blend and grand marnier orange sauce. no side item
choice of 8 oz cab ground chuck patty or marinated chicken breast topped with cheddar, applewood smoked bacon, lettuce, tomato, shaved onion, and pickle spear on a toasted brioche bun
8 oz. tender slow braised beef ribs served over sauteed spinach and mashed potatoes with a mushroom demi. no side item
hardwood smoked duck breast, served with maple bourbon glaze, tomato confit and harvest salad. no side item
grilled chicken breast, shrimp, andoullie sausage with onions and peppers, penne pasta and a spicy tomato cream sauce garnished with parmesan and scallions. no side item
baked white cheddar mac n cheese tossed with chunks of lobster tail and topped with buttered basil panko crust
spinach baked with a creamy béchamel sauce and parmesan cheese
our mushrooms prepared in a cabernet sauvignon sauce
crispy brussels tossed with a hot bacon vinaigrette and parmesan cheese
served with a homemade pecan and chocolate coated cappuccino ice cream truffle. serves 2
tall three layer white cake with white chocolate sauce and fresh fruit serves 2
buttery graham cracker crust served with whipped cream and fresh seasonal berries
tart key lime custard on a graham cracker crust topped with whipped cream and raspberry sauce
A shareable platter of colossal shrimp, oysters Rockefeller, oysters on the half shell and jumbo lump crabmeat served with cocktail sauceand drawn butter
Topped with brown sugar pecans, drizzled with honey and served with apples, dried cranberries and toast points
Garlic grilled sourdough bread topped with fresh mozzarella, balsamic tomato relish and basil oil
With chili horseradish sauce
Sesame-crusted and Thai chili-glazed over baby greens and wonton chips
Baked lumps of crab in a creamy cheese blend served with toasted naan points
Drizzled with sesame ginger vinaigrette and accompanied by soy, ginger, wasabi and seaweed salad
On the half shell
Baked with spinach, parmesan, bacon and breadcrumbs
With a hint of cayenne and sherry
Homemade soup changing daily
Bowl of soup with your choice of House or Caesar salad
8 oz
3 oz
Mixed greens,heirloom tomatoes,shaved red onion, sweet peppers, cheddar, croutons, mesquite roasted almonds and pepperoncini
Romaine lettuce, Caesar dressing, croutons, parmesan cheese and heirloom tomatoes
Parmesan peppercorn-dressed iceberg lettuce topped with diced tomatoes, cucumbers, red onion, bacon, egg, cheddar, parmesan, crispy onion straws and balsamic drizzle
Baby spinach leaves topped with sliced strawberries, candied pecans, onions, blue cheese crumbles and hot bacon dressing
Crisp Iceberg lettuce, bacon, blue cheese dressing, red onion and tomatoes
two of our signature 3 oz tenderloin tips served with Grand Marnier orange sauce
Six ounce Certified Angus Beef® center cut tenderloin
Five ounce grilled with a blend of pepper and spices
Grilled chicken breast, shrimp and andouille sausage with onions and bell peppers, penne pasta and a spicy tomato cream sauce garnished with parmesan cheese, topped with scallions. No Side Item
Baked white cheddar man n cheese tossed with chunks of lobster tail and topped with buttered basil panko crust. No Side Item
Grilled Trout
Grilled herb marinated chicken breast topped with tomato basil relish, basil oil and balsamic glaze
Homemade chicken salad on griddled wheat bread with cheddar and tomatoes
Half pound Certified Angus Beef hand pattied, grilled with peppercorn bacon, smoked cheddar, crisp lettuce, tomatoes, red onions and pickle spear
Marinated chicken breast with peppercorn bacon, cheddar, lettuce, tomato and red onion
Pan-fried and served on a toasted roll with lettuce, tomato and honey pecan remoulade
Grilled , blackened salmon served on a toasted bun with pecan remoulade, lettuce and tomoat
Served with a homemade cappuccino pecan ice cream truffle
Tart key lime custard and fluffy whipped cream in a graham cracker crust
Our famous recipe of creamy smooth custard with a crispy sugar-glazed top and Belgian white chocolate shavings
Tall three layer white cake with white chocolate sauce- serves 2
Buttery graham cracker crusts served with whipped cream and seasonal berries
Garlic grilled sourdough bread topped with tomato basil relish, fresh mozzarella, and basil oil
Seasame-crusted and Thai chili glazed tossed with fried green beans served over baby greens and wonton chips
Jumbo lump crabmeat served chilled with cocktail sauce and honey aioli
Baked blue crab in a creamy blend of cheese, onion, and sage; warm naan bread
Thinly sliced, drizzled with sesame ginger vinaigrette, and served with seaweed salad, wasabi, pickled ginger, and soy
Chilled Oysters, Oysters Rockefeller, Shrimp Cocktail, Chilled Jumbo Lump Crab serves 4+
Crispy brussels tossed with hot bacon vinaigrette and parmesan cheese
Spinach baked with a creamy bechamel sauce and parmesan cheese
Baked white cheddar mac and cheese tossed with chunks of lobster tail and topped with buttered basil panko crumbs
Chilled colossal shrimp with horseradish chili sauce
Topped with brown sugar pecans, drizzled with honey and served with apples Toast points
Warm and creamy spinach and artichoke dip with mozzarella, Monteray Jack and parmesaen cheese served with warm pita points for dipping
Fire-roasted sweet corn tossed in our signature herb butter- A Southern Favorite!
On the half shell with cocktail and mignonette sauces
Baked with creamed spinach, bacon, and parmesan cheese
Creamy soup with lumps of crabmeat, sherry, and a hint of cayenne
Romaine lettuce tossed in creamy Caesar dressing, shaved parmesan, heirloom tomatoes, and croutons
Parmesan peppercorn dressed iceberg topped with tomato, bacon, cheddar, parmesan, egg, onion, cucumber, crispy onions, and balsamic vinaigrette drizzle
Mixed lettuce topped with cheddar, heirloom tomatoes, shaved onion, cucumbers, mesquite almonds and croutons
Baby greens topped with cranberries, granny smith apples, mandarin oranges and walnuts, tossed in Dijon vinaigrette and topped with crispy wontons
Romaine lettuce, kalamata olives, feta cheese, red onion, heirloom tomatoes, cucumber, pepperoncini peppers, and Greek dressing; served with pita points
Baby spinach with sliced strawberries, candied pecans, blue cheese crumbles, heirloom tomatoes, red onion, and topped with hot bacon vinaigrette
Arugula, caramelized peaches, sliced pear, shaved red onion, tomatoes, goat cheese, dried cherries, and champagne vinaigrette
Our Signature filet tenderloin tips served with a crisp potato vegetable blend and Grand Marnier orange sauce. No Side Items
Tender, slow braised beef rib served over sauteed spinach and mashed potatoes with mushroom demi. No side item
Seared Ahi tuna served with wasabi mashed potatoes and Asian cabbage
Served with rosemary fingerling potatoes, haricot verts, and raspberry gastrique. No additional Side Item
Grilled chicken breasts topped with tomato basil relish, fresh mozzarella and basil oil
Half pound Certified Angus Beef patty grilled with peppercorn bacon, smoked cheddar cheese, lettuce, tomato, red onion and pickle spear on a brioche bun. Served with potato wedges.
Marinated chicken breast grilled with peppercorn bacon, smoked cheddar, crisp lettuce, tomato, redo onion, and a pickle spear. Served with potato petals
Fresh seasonal veggies tossed with penne pasta and herb oil. Topped with parmesan cheese
Parmesan Basil Crusted Salmon Pasta with grilled jumbo shrimp over penne pasta tossed in a Dijon cream sauce No additional side item
8 oz. served with gorgonzola cream sauce. Served with seasonal vegetables and mashed potatoes
Center-Cut USDA Choice Certified Angus Beef Tenderloin.
Hand-Cut Boneless USDA Choice Certified Angus Beef Ribeye; Beautifully Marbled 12oz.
Center-Cut, Steak of USDA Choice Certified Angus Beef Striploin: Trimmed to perfection. 14oz.
Dry-Aged for 40 days to give a hearty beef flavor with tender taste and notes of nuttiness and buttered popcorn. 14 oz.
Bone-In USDA Certified Angus Beef Ribeye 22oz.
Three-bone rack grilled and presented over mint demi-glace.
Dry-aged bone-in pork chop rubbed with autumn spices, grilled and topped with a butternut, cranberry, and sweet potato relish
Grilled and glazed with garlic butter
Served over avocado and corn salad; topped with chimichurri sauce
8 oz. North Atlantic tail roasted with garlic and paprika
Topped with pineapple relish
Two hand-made crab cakes with jumbo lump blue crab, lightly breaded and butter seared served with a pecan remoulade
Seared Shrimp served over cheddar cheese grits with andouille sausage and Tasso gravy No side item
Pan-seared with cracked peppercorn crust and finished with a brandy cream sauce
Cajun blackened and topped with blue cheese
Our mushrooms prepared in a Cabernet Sauvignon sauce.
Pan-roasted lump crab cake
Pan-seared and blackened in brown butter with Grand Marnier orange sauce
three colossal shrimp grilled with garlic butter
Jumbo lump crab, asparagus and hollandaise
Seven ounce cold water lobster tail roasted in garlic herb butter and paprika
With fried onions
Served with a homemade pecan and chocolate coated cappuccino ice cream truffle Serves2+
Served warm with ice cream, walnuts and cinnamon Serves 2
Buttery Graham cracker crust served with whipped cream, berry compote and seasonal fresh berries Serves 2
Tart Keylime custard on a graham cracker crust topped with whipped cream adn raspberry sauce
Our homemade creamy vanilla custard with crispy sugar glazed top and belgian white chocolate shavings
Topped with brown sugar pecans, drizzled with honey and served with apples Toast points
Garlic grilled sourdough bread topped with tomato basil relish, fresh mozzarella, and basil oil
Baked blue crab in a creamy blend of cheese, onion, and sage; warm naan bread
On the half shell with cocktail and mignonette sauces
Baked with creamed spinach, bacon, and parmesan cheese
Thinly sliced, drizzled with sesame ginger vinaigrette, and served with seaweed salad, wasabi, pickled ginger, and soy
Chilled colossal shrimp with horseradish chili sauce
Warm and creamy spinach and artichoke dip with mozzarella, Monteray Jack and parmesaen cheese served with warm pita points for dipping
Jumbo lump crabmeat served chilled with cocktail sauce and honey aioli
8 oz
5 oz
(2) 3 oz. medallion tip
Baby greens topped with cranberries, granny smith apples, mandarin oranges and walnuts, tossed in Dijon vinaigrette and topped with crispy wontons
Creamy soup with lumps of crabmeat, sherry, and a hint of cayenne
Romaine lettuce tossed in creamy Caesar dressing, shaved parmesan, heirloom tomatoes, and croutons
Parmesan peppercorn dressed iceberg topped with tomato, bacon, cheddar, parmesan, egg, onion, cucumber, crispy onions, and balsamic vinaigrette drizzle
Mixed lettuce topped with cheddar, heirloom tomatoes, shaved onion, cucumbers, mesquite almonds and croutons
Bowl of soup and your choice of house or Caesar Salad
Baby spinach with sliced strawberries, candied pecans, blue cheese crumbles, heirloom tomatoes, red onion, and topped with hot bacon vinaigrette
Romaine lettuce, kalamata olives, feta cheese, red onion, heirloom tomatoes, cucumber, pepperoncini peppers, and Greek dressing; served with pita points
Arugula, caramelized peaches, sliced pear, shaved red onion, tomatoes, goat cheese, dried cherries, and champagne vinaigrette
Half pound Certified Angus Beef patty grilled with peppercorn bacon, smoked cheddar cheese, lettuce, tomato, red onion and pickle spear on a brioche bun. Served with potato wedges.
Handmade jumbo lump crab cake seared in butter with pecan remoulade, lettuce and tomato
Homemade Chicken Salad on griddled bread with cheddar and tomatoes
Marinated chicken breast with peppercorn bacon, lettuce, tomato, red onion, smoked cheddar and pickle spear
Sliced slow-roasted prime rib topped with sauteed mushrooms and provolone cheese, served open-faced on a grilled sourdough bread; served with au jus and creamy horseradish sauce on the side
Shaved roast beef with pepperjack pimento cheese and crispy fried onions in a flour tortilla drizzled with Texas Pete aioli
Our Signature filet tenderloin tips served with a crisp potato vegetable blend and Grand Marnier orange sauce. No Side Items
Center-Cut USDA Choice Certified Angus Beef Tenderloin.
Penne pasta with chicken, shrimp, and andouille sausage with a tomato cream sauce garnished with parmesan cheese. No Side Item
No Side Item
Grilled and glazed with garlic butter
Topped with pineapple mango relish. Served with choice of side item.
8 oz. served with gorgonzola cream sauce. Served with seasonal vegetables and mashed potatoes
Fried Haddock served with malt vinegar aioli, slaw, and fries No additional side item
Parmesan Basil Crusted Salmon Pasta with grilled jumbo shrimp over penne pasta tossed in a Dijon cream sauce No additional side item
With pepperoni, sausage, mozzarella, and pizza sauce No side item
Served with a homemade pecan and chocolate coated cappuccino ice cream truffle Serves2+
Served warm with ice cream, walnuts and cinnamon Serves 2
Our homemade creamy vanilla custard with crispy sugar glazed top and belgian white chocolate shavings
Buttery Graham cracker crust served with whipped cream, berry compote and seasonal fresh berries Serves 2
Tart Keylime custard on a graham cracker crust topped with whipped cream adn raspberry sauce
chilled colossal shrimp with horseradish chili sauce
garlic grilled sourdough bread topped with tomato basil relish, fresh mozzarella, and basil oil
thinly sliced, drizzled with sesame ginger vinaigrette, and served with seaweed salad, wasabi, pickled ginger, and soy
crispy calamari with thai chili sauce tossed with fresh fried green bean, served over baby greens and wonton chips
baked blue crab in a creamy blend of cheese, onion, and sage; warm naan bread
creamy baked brie topped with brown sugar pecans, drizzled wit honey and served with apples and toast points
chilled oysters, oysters rockefeller, shrimp cocktail and chilled lump crab meat
on the half shell with cocktail and mignonette sauces
baked with creamed spinach, bacon, and parmesan cheese
mixed lettuce topped with cheddar, heirloom tomatoes, shaved onion, cucumbers, croutons, mesquite roasted almonds
petite head of romaine, creamy caesar dressing, shaved parmesan, mini heirloom tomatoes, and croutons.
crisp iceberg lettuce, bacon, red onion and tomatoes with blue cheese dressing
tender spinach leaves with bacon, sliced strawberries, candied pecans, blue cheese crumbles, heirloom tomatoes and hot bacon dressing
parmesan peppercorn dressed iceberg topped with tomato, bacon, cheddar, parmesan, egg, onion, cucumber, crispy onions, and balsamic vinaigrette drizzle
3 oz tenderloin medallion
creamy soup with lumps of crabmeat, sherry, and a hint of cayenne
six or ten ounce center cut tenderloin
center cut bone in steak of usda choice certified angus beef striploin; trimmed to perfection
hand-cut boneless usda certified angus beef ribeye; beautifully marbled
eighteen ounce bone-in ribeye
ten ounce specially aged bone-in chop grilled and topped with spiced apple mango chutney
four bone rack simply grilled and presented over a mint demi glaze
dry-aged for 40 days to give a hearty beef flavor with tender taste and notes of nuttiness and buttered popcorn
blackening spices with grand marnier orange sauce
three jumbo grilled and drizzled with garlic butter
seared with cracked peppercorns and topped with a brandy cream sauce
steamed crabmeat, asparagus and béarnaise
8 ounce tail roasted with garlic butter and paprika
cajun grilled and blanketed with melted blue cheese
center cut white and flaky fish with a smooth and buttery flavor. served with tomato confit and herb oil
grilled with a blend of pepper and spices
eight ounce north atlantic tail baked with garlic and paprika
with grand marnier orange sauce; topped with french fried onions and potato vegetable blend. no side item
twin pan roasted lump crab cakes served with honey pecan remoulade, baby greens, and crispy wanton strips. no side item
sesame crusted and seared lightly, served with jasmine rice, stir fry vegetables, pineapple relish and ponzu sauce. no side item
our signature filet tenderloin medallion tips served with a crisp potato vegetable blend and grand marnier orange sauce. no side item
choice of 8 oz cab ground chuck patty or marinated chicken breast topped with cheddar, applewood smoked bacon, lettuce, tomato, shaved onion, and pickle spear on a toasted brioche bun
8 oz. tender slow braised beef ribs served over sauteed spinach and mashed potatoes with a mushroom demi. no side item
hardwood smoked duck breast, served with maple bourbon glaze, tomato confit and harvest salad. no side item
grilled chicken breast, shrimp, andoullie sausage with onions and peppers, penne pasta and a spicy tomato cream sauce garnished with parmesan and scallions. no side item
baked white cheddar mac n cheese tossed with chunks of lobster tail and topped with buttered basil panko crust
spinach baked with a creamy béchamel sauce and parmesan cheese
our mushrooms prepared in a cabernet sauvignon sauce
crispy brussels tossed with a hot bacon vinaigrette and parmesan cheese
served with a homemade pecan and chocolate coated cappuccino ice cream truffle. serves 2
tall three layer white cake with white chocolate sauce and fresh fruit serves 2
buttery graham cracker crust served with whipped cream and fresh seasonal berries
tart key lime custard on a graham cracker crust topped with whipped cream and raspberry sauce
A shareable platter of colossal shrimp, oysters Rockefeller, oysters on the half shell and jumbo lump crabmeat served with cocktail sauceand drawn butter
Topped with brown sugar pecans, drizzled with honey and served with apples, dried cranberries and toast points
Garlic grilled sourdough bread topped with fresh mozzarella, balsamic tomato relish and basil oil
With chili horseradish sauce
Sesame-crusted and Thai chili-glazed over baby greens and wonton chips
Baked lumps of crab in a creamy cheese blend served with toasted naan points
Drizzled with sesame ginger vinaigrette and accompanied by soy, ginger, wasabi and seaweed salad
On the half shell
Baked with spinach, parmesan, bacon and breadcrumbs
With a hint of cayenne and sherry
Homemade soup changing daily
Bowl of soup with your choice of House or Caesar salad
8 oz
3 oz
Mixed greens,heirloom tomatoes,shaved red onion, sweet peppers, cheddar, croutons, mesquite roasted almonds and pepperoncini
Romaine lettuce, Caesar dressing, croutons, parmesan cheese and heirloom tomatoes
Parmesan peppercorn-dressed iceberg lettuce topped with diced tomatoes, cucumbers, red onion, bacon, egg, cheddar, parmesan, crispy onion straws and balsamic drizzle
Baby spinach leaves topped with sliced strawberries, candied pecans, onions, blue cheese crumbles and hot bacon dressing
Crisp Iceberg lettuce, bacon, blue cheese dressing, red onion and tomatoes
two of our signature 3 oz tenderloin tips served with Grand Marnier orange sauce
Six ounce Certified Angus Beef® center cut tenderloin
Five ounce grilled with a blend of pepper and spices
Grilled chicken breast, shrimp and andouille sausage with onions and bell peppers, penne pasta and a spicy tomato cream sauce garnished with parmesan cheese, topped with scallions. No Side Item
Baked white cheddar man n cheese tossed with chunks of lobster tail and topped with buttered basil panko crust. No Side Item
Grilled Trout
Grilled herb marinated chicken breast topped with tomato basil relish, basil oil and balsamic glaze
Homemade chicken salad on griddled wheat bread with cheddar and tomatoes
Half pound Certified Angus Beef hand pattied, grilled with peppercorn bacon, smoked cheddar, crisp lettuce, tomatoes, red onions and pickle spear
Marinated chicken breast with peppercorn bacon, cheddar, lettuce, tomato and red onion
Pan-fried and served on a toasted roll with lettuce, tomato and honey pecan remoulade
Grilled , blackened salmon served on a toasted bun with pecan remoulade, lettuce and tomoat
Served with a homemade cappuccino pecan ice cream truffle
Tart key lime custard and fluffy whipped cream in a graham cracker crust
Our famous recipe of creamy smooth custard with a crispy sugar-glazed top and Belgian white chocolate shavings
Tall three layer white cake with white chocolate sauce- serves 2
Buttery graham cracker crusts served with whipped cream and seasonal berries
Garlic grilled sourdough bread topped with tomato basil relish, fresh mozzarella, and basil oil
Seasame-crusted and Thai chili glazed tossed with fried green beans served over baby greens and wonton chips
Jumbo lump crabmeat served chilled with cocktail sauce and honey aioli
Baked blue crab in a creamy blend of cheese, onion, and sage; warm naan bread
Thinly sliced, drizzled with sesame ginger vinaigrette, and served with seaweed salad, wasabi, pickled ginger, and soy
Chilled Oysters, Oysters Rockefeller, Shrimp Cocktail, Chilled Jumbo Lump Crab serves 4+
Crispy brussels tossed with hot bacon vinaigrette and parmesan cheese
Spinach baked with a creamy bechamel sauce and parmesan cheese
Baked white cheddar mac and cheese tossed with chunks of lobster tail and topped with buttered basil panko crumbs
Chilled colossal shrimp with horseradish chili sauce
Topped with brown sugar pecans, drizzled with honey and served with apples & Toast points
Warm and creamy spinach and artichoke dip with mozzarella, Monteray Jack and parmesaen cheese served with warm pita points for dipping
Fire-roasted sweet corn tossed in our signature herb butter- A Southern Favorite!
On the half shell with cocktail and mignonette sauces
Baked with creamed spinach, bacon, and parmesan cheese
Creamy soup with lumps of crabmeat, sherry, and a hint of cayenne
Romaine lettuce tossed in creamy Caesar dressing, shaved parmesan, heirloom tomatoes, and croutons
Parmesan peppercorn dressed iceberg topped with tomato, bacon, cheddar, parmesan, egg, onion, cucumber, crispy onions, and balsamic vinaigrette drizzle
Mixed lettuce topped with cheddar, heirloom tomatoes, shaved onion, cucumbers, mesquite almonds and croutons
Baby greens topped with cranberries, granny smith apples, mandarin oranges and walnuts, tossed in Dijon vinaigrette and topped with crispy wontons
Romaine lettuce, kalamata olives, feta cheese, red onion, heirloom tomatoes, cucumber, pepperoncini peppers, and Greek dressing; served with pita points
Baby spinach with sliced strawberries, candied pecans, blue cheese crumbles, heirloom tomatoes, red onion, and topped with hot bacon vinaigrette
Arugula, caramelized peaches, sliced pear, shaved red onion, tomatoes, goat cheese, dried cherries, and champagne vinaigrette
Our Signature filet tenderloin tips served with a crisp potato vegetable blend and Grand Marnier orange sauce. No Side Items
Tender, slow braised beef rib served over sauteed spinach and mashed potatoes with mushroom demi. No side item
Seared Ahi tuna served with wasabi mashed potatoes and Asian cabbage
Served with rosemary fingerling potatoes, haricot verts, and raspberry gastrique. No additional Side Item
Grilled chicken breasts topped with tomato basil relish, fresh mozzarella and basil oil
Half pound Certified Angus Beef patty grilled with peppercorn bacon, smoked cheddar cheese, lettuce, tomato, red onion and pickle spear on a brioche bun. Served with potato wedges.
Marinated chicken breast grilled with peppercorn bacon, smoked cheddar, crisp lettuce, tomato, redo onion, and a pickle spear. Served with potato petals
Fresh seasonal veggies tossed with penne pasta and herb oil. Topped with parmesan cheese
Parmesan & Basil Crusted Salmon Pasta with grilled jumbo shrimp over penne pasta tossed in a Dijon cream sauce No additional side item
8 oz. served with gorgonzola cream sauce. Served with seasonal vegetables and mashed potatoes
Center-Cut USDA Choice Certified Angus Beef Tenderloin.
Hand-Cut Boneless USDA Choice Certified Angus Beef Ribeye; Beautifully Marbled 12oz.
Center-Cut, Steak of USDA Choice Certified Angus Beef Striploin: Trimmed to perfection. 14oz.
Dry-Aged for 40 days to give a hearty beef flavor with tender taste and notes of nuttiness and buttered popcorn. 14 oz.
Bone-In USDA Certified Angus Beef Ribeye 22oz.
Three-bone rack grilled and presented over mint demi-glace.
Dry-aged bone-in pork chop rubbed with autumn spices, grilled and topped with a butternut, cranberry, and sweet potato relish
Grilled and glazed with garlic butter
Served over avocado and corn salad; topped with chimichurri sauce
8 oz. North Atlantic tail roasted with garlic and paprika
Topped with pineapple relish
Two hand-made crab cakes with jumbo lump blue crab, lightly breaded and butter seared served with a pecan remoulade
Seared Shrimp served over cheddar cheese grits with andouille sausage and Tasso gravy No side item
Pan-seared with cracked peppercorn crust and finished with a brandy cream sauce
Cajun blackened and topped with blue cheese
Our mushrooms prepared in a Cabernet Sauvignon sauce.
Pan-roasted lump crab cake
Pan-seared and blackened in brown butter with Grand Marnier orange sauce
three colossal shrimp grilled with garlic butter
Jumbo lump crab, asparagus and hollandaise
Seven ounce cold water lobster tail roasted in garlic herb butter and paprika
With fried onions
Served with a homemade pecan and chocolate coated cappuccino ice cream truffle Serves2+
Served warm with ice cream, walnuts and cinnamon Serves 2
Buttery Graham cracker crust served with whipped cream, berry compote and seasonal fresh berries Serves 2
Tart Keylime custard on a graham cracker crust topped with whipped cream adn raspberry sauce
Our homemade creamy vanilla custard with crispy sugar glazed top and belgian white chocolate shavings
Garlic grilled sourdough bread topped with tomato basil relish, fresh mozzarella, and basil oil
Seasame-crusted and Thai chili glazed tossed with fried green beans served over baby greens and wonton chips
Jumbo lump crabmeat served chilled with cocktail sauce and honey aioli
Baked blue crab in a creamy blend of cheese, onion, and sage; warm naan bread
Thinly sliced, drizzled with sesame ginger vinaigrette, and served with seaweed salad, wasabi, pickled ginger, and soy
Chilled Oysters, Oysters Rockefeller, Shrimp Cocktail, Chilled Jumbo Lump Crab serves 4+
Crispy brussels tossed with hot bacon vinaigrette and parmesan cheese
Spinach baked with a creamy bechamel sauce and parmesan cheese
Baked white cheddar mac and cheese tossed with chunks of lobster tail and topped with buttered basil panko crumbs
Chilled colossal shrimp with horseradish chili sauce
Topped with brown sugar pecans, drizzled with honey and served with apples & Toast points
Warm and creamy spinach and artichoke dip with mozzarella, Monteray Jack and parmesaen cheese served with warm pita points for dipping
Fire-roasted sweet corn tossed in our signature herb butter- A Southern Favorite!
On the half shell with cocktail and mignonette sauces
Baked with creamed spinach, bacon, and parmesan cheese
Creamy soup with lumps of crabmeat, sherry, and a hint of cayenne
Romaine lettuce tossed in creamy Caesar dressing, shaved parmesan, heirloom tomatoes, and croutons
Parmesan peppercorn dressed iceberg topped with tomato, bacon, cheddar, parmesan, egg, onion, cucumber, crispy onions, and balsamic vinaigrette drizzle
Mixed lettuce topped with cheddar, heirloom tomatoes, shaved onion, cucumbers, mesquite almonds and croutons
Baby greens topped with cranberries, granny smith apples, mandarin oranges and walnuts, tossed in Dijon vinaigrette and topped with crispy wontons
Romaine lettuce, kalamata olives, feta cheese, red onion, heirloom tomatoes, cucumber, pepperoncini peppers, and Greek dressing; served with pita points
Baby spinach with sliced strawberries, candied pecans, blue cheese crumbles, heirloom tomatoes, red onion, and topped with hot bacon vinaigrette
Arugula, caramelized peaches, sliced pear, shaved red onion, tomatoes, goat cheese, dried cherries, and champagne vinaigrette
Our Signature filet tenderloin tips served with a crisp potato vegetable blend and Grand Marnier orange sauce. No Side Items
Tender, slow braised beef rib served over sauteed spinach and mashed potatoes with mushroom demi. No side item
Seared Ahi tuna served with wasabi mashed potatoes and Asian cabbage
Served with rosemary fingerling potatoes, haricot verts, and raspberry gastrique. No additional Side Item
Grilled chicken breasts topped with tomato basil relish, fresh mozzarella and basil oil
Half pound Certified Angus Beef patty grilled with peppercorn bacon, smoked cheddar cheese, lettuce, tomato, red onion and pickle spear on a brioche bun. Served with potato wedges.
Marinated chicken breast grilled with peppercorn bacon, smoked cheddar, crisp lettuce, tomato, redo onion, and a pickle spear. Served with potato petals
Fresh seasonal veggies tossed with penne pasta and herb oil. Topped with parmesan cheese
Parmesan & Basil Crusted Salmon Pasta with grilled jumbo shrimp over penne pasta tossed in a Dijon cream sauce No additional side item
8 oz. served with gorgonzola cream sauce. Served with seasonal vegetables and mashed potatoes
Center-Cut USDA Choice Certified Angus Beef Tenderloin.
Hand-Cut Boneless USDA Choice Certified Angus Beef Ribeye; Beautifully Marbled 12oz.
Center-Cut, Steak of USDA Choice Certified Angus Beef Striploin: Trimmed to perfection. 14oz.
Dry-Aged for 40 days to give a hearty beef flavor with tender taste and notes of nuttiness and buttered popcorn. 14 oz.
Bone-In USDA Certified Angus Beef Ribeye 22oz.
Three-bone rack grilled and presented over mint demi-glace.
Dry-aged bone-in pork chop rubbed with autumn spices, grilled and topped with a butternut, cranberry, and sweet potato relish
Grilled and glazed with garlic butter
Served over avocado and corn salad; topped with chimichurri sauce
8 oz. North Atlantic tail roasted with garlic and paprika
Topped with pineapple relish
Two hand-made crab cakes with jumbo lump blue crab, lightly breaded and butter seared served with a pecan remoulade
Seared Shrimp served over cheddar cheese grits with andouille sausage and Tasso gravy No side item
Pan-seared with cracked peppercorn crust and finished with a brandy cream sauce
Cajun blackened and topped with blue cheese
Our mushrooms prepared in a Cabernet Sauvignon sauce.
Pan-roasted lump crab cake
Pan-seared and blackened in brown butter with Grand Marnier orange sauce
three colossal shrimp grilled with garlic butter
Jumbo lump crab, asparagus and hollandaise
Seven ounce cold water lobster tail roasted in garlic herb butter and paprika
With fried onions
Served with a homemade pecan and chocolate coated cappuccino ice cream truffle Serves2+
Served warm with ice cream, walnuts and cinnamon Serves 2
Buttery Graham cracker crust served with whipped cream, berry compote and seasonal fresh berries Serves 2
Tart Keylime custard on a graham cracker crust topped with whipped cream adn raspberry sauce
Our homemade creamy vanilla custard with crispy sugar glazed top and belgian white chocolate shavings
Topped with brown sugar pecans, drizzled with honey and served with apples & Toast points
Garlic grilled sourdough bread topped with tomato basil relish, fresh mozzarella, and basil oil
Baked blue crab in a creamy blend of cheese, onion, and sage; warm naan bread
On the half shell with cocktail and mignonette sauces
Baked with creamed spinach, bacon, and parmesan cheese
Thinly sliced, drizzled with sesame ginger vinaigrette, and served with seaweed salad, wasabi, pickled ginger, and soy
Chilled colossal shrimp with horseradish chili sauce
Warm and creamy spinach and artichoke dip with mozzarella, Monteray Jack and parmesaen cheese served with warm pita points for dipping
Jumbo lump crabmeat served chilled with cocktail sauce and honey aioli
8 oz
5 oz
(2) 3 oz. medallion tip
Baby greens topped with cranberries, granny smith apples, mandarin oranges and walnuts, tossed in Dijon vinaigrette and topped with crispy wontons
Creamy soup with lumps of crabmeat, sherry, and a hint of cayenne
Romaine lettuce tossed in creamy Caesar dressing, shaved parmesan, heirloom tomatoes, and croutons
Parmesan peppercorn dressed iceberg topped with tomato, bacon, cheddar, parmesan, egg, onion, cucumber, crispy onions, and balsamic vinaigrette drizzle
Mixed lettuce topped with cheddar, heirloom tomatoes, shaved onion, cucumbers, mesquite almonds and croutons
Bowl of soup and your choice of house or Caesar Salad
Baby spinach with sliced strawberries, candied pecans, blue cheese crumbles, heirloom tomatoes, red onion, and topped with hot bacon vinaigrette
Romaine lettuce, kalamata olives, feta cheese, red onion, heirloom tomatoes, cucumber, pepperoncini peppers, and Greek dressing; served with pita points
Arugula, caramelized peaches, sliced pear, shaved red onion, tomatoes, goat cheese, dried cherries, and champagne vinaigrette
Half pound Certified Angus Beef patty grilled with peppercorn bacon, smoked cheddar cheese, lettuce, tomato, red onion and pickle spear on a brioche bun. Served with potato wedges.
Handmade jumbo lump crab cake seared in butter with pecan remoulade, lettuce and tomato
Homemade Chicken Salad on griddled bread with cheddar and tomatoes
Marinated chicken breast with peppercorn bacon, lettuce, tomato, red onion, smoked cheddar and pickle spear
Sliced slow-roasted prime rib topped with sauteed mushrooms and provolone cheese, served open-faced on a grilled sourdough bread; served with au jus and creamy horseradish sauce on the side
Shaved roast beef with pepperjack pimento cheese and crispy fried onions in a flour tortilla drizzled with Texas Pete aioli
Our Signature filet tenderloin tips served with a crisp potato vegetable blend and Grand Marnier orange sauce. No Side Items
Center-Cut USDA Choice Certified Angus Beef Tenderloin.
Penne pasta with chicken, shrimp, and andouille sausage with a tomato cream sauce garnished with parmesan cheese. No Side Item
No Side Item
Grilled and glazed with garlic butter
Topped with pineapple mango relish. Served with choice of side item.
8 oz. served with gorgonzola cream sauce. Served with seasonal vegetables and mashed potatoes
Fried Haddock served with malt vinegar aioli, slaw, and fries No additional side item
Parmesan & Basil Crusted Salmon Pasta with grilled jumbo shrimp over penne pasta tossed in a Dijon cream sauce No additional side item
With pepperoni, sausage, mozzarella, and pizza sauce No side item
Served with a homemade pecan and chocolate coated cappuccino ice cream truffle Serves2+
Served warm with ice cream, walnuts and cinnamon Serves 2
Our homemade creamy vanilla custard with crispy sugar glazed top and belgian white chocolate shavings
Buttery Graham cracker crust served with whipped cream, berry compote and seasonal fresh berries Serves 2
Tart Keylime custard on a graham cracker crust topped with whipped cream adn raspberry sauce
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