Chophouse

A shareable platter of colossal shrimp, oysters Rockefeller, oysters on the half shell and jumbo lump crabmeat served with cocktail sauceand drawn butter

Topped with brown sugar pecans, drizzled with honey and served with apples, dried cranberries and toast points

Garlic grilled sourdough bread topped with fresh mozzarella, balsamic tomato relish and basil oil

With chili horseradish sauce

Sesame-crusted and Thai chili-glazed over baby greens and wonton chips

Baked lumps of crab in a creamy cheese blend served with toasted naan points

Drizzled with sesame ginger vinaigrette and accompanied by soy, ginger, wasabi and seaweed salad

On the half shell

Baked with spinach, parmesan, bacon and breadcrumbs

With a hint of cayenne and sherry

Homemade soup changing daily

Bowl of soup with your choice of House or Caesar salad

8 oz

3 oz

Mixed greens,heirloom tomatoes,shaved red onion, sweet peppers, cheddar, croutons, mesquite roasted almonds and pepperoncini

Romaine lettuce, Caesar dressing, croutons, parmesan cheese and heirloom tomatoes

Parmesan peppercorn-dressed iceberg lettuce topped with diced tomatoes, cucumbers, red onion, bacon, egg, cheddar, parmesan, crispy onion straws and balsamic drizzle

Baby spinach leaves topped with sliced strawberries, candied pecans, onions, blue cheese crumbles and hot bacon dressing

Crisp Iceberg lettuce, bacon, blue cheese dressing, red onion and tomatoes

two of our signature 3 oz tenderloin tips served with Grand Marnier orange sauce

Six ounce Certified Angus Beef® center cut tenderloin

Five ounce grilled with a blend of pepper and spices

Grilled chicken breast, shrimp and andouille sausage with onions and bell peppers, penne pasta and a spicy tomato cream sauce garnished with parmesan cheese, topped with scallions. No Side Item

Baked white cheddar man n cheese tossed with chunks of lobster tail and topped with buttered basil panko crust. No Side Item

Grilled Trout

Grilled herb marinated chicken breast topped with tomato basil relish, basil oil and balsamic glaze

Homemade chicken salad on griddled wheat bread with cheddar and tomatoes

Half pound Certified Angus Beef hand pattied, grilled with peppercorn bacon, smoked cheddar, crisp lettuce, tomatoes, red onions and pickle spear

Marinated chicken breast with peppercorn bacon, cheddar, lettuce, tomato and red onion

Pan-fried and served on a toasted roll with lettuce, tomato and honey pecan remoulade

Grilled , blackened salmon served on a toasted bun with pecan remoulade, lettuce and tomoat

Served with a homemade cappuccino pecan ice cream truffle

Tart key lime custard and fluffy whipped cream in a graham cracker crust

Our famous recipe of creamy smooth custard with a crispy sugar-glazed top and Belgian white chocolate shavings

Tall three layer white cake with white chocolate sauce- serves 2

Buttery graham cracker crusts served with whipped cream and seasonal berries

chilled colossal shrimp with horseradish chili sauce

garlic grilled sourdough bread topped with tomato basil relish, fresh mozzarella, and basil oil

thinly sliced, drizzled with sesame ginger vinaigrette, and served with seaweed salad, wasabi, pickled ginger, and soy

crispy calamari with thai chili sauce tossed with fresh fried green bean, served over baby greens and wonton chips

baked blue crab in a creamy blend of cheese, onion, and sage; warm naan bread

creamy baked brie topped with brown sugar pecans, drizzled wit honey and served with apples and toast points

chilled oysters, oysters rockefeller, shrimp cocktail and chilled lump crab meat

on the half shell with cocktail and mignonette sauces

baked with creamed spinach, bacon, and parmesan cheese

mixed lettuce topped with cheddar, heirloom tomatoes, shaved onion, cucumbers, croutons, mesquite roasted almonds

petite head of romaine, creamy caesar dressing, shaved parmesan, mini heirloom tomatoes, and croutons.

crisp iceberg lettuce, bacon, red onion and tomatoes with blue cheese dressing

tender spinach leaves with bacon, sliced strawberries, candied pecans, blue cheese crumbles, heirloom tomatoes and hot bacon dressing

parmesan peppercorn dressed iceberg topped with tomato, bacon, cheddar, parmesan, egg, onion, cucumber, crispy onions, and balsamic vinaigrette drizzle

3 oz tenderloin medallion

creamy soup with lumps of crabmeat, sherry, and a hint of cayenne

six or ten ounce center cut tenderloin

center cut bone in steak of usda choice certified angus beef striploin; trimmed to perfection

hand-cut boneless usda certified angus beef ribeye; beautifully marbled

eighteen ounce bone-in ribeye

ten ounce specially aged bone-in chop grilled and topped with spiced apple mango chutney

four bone rack simply grilled and presented over a mint demi glaze

dry-aged for 40 days to give a hearty beef flavor with tender taste and notes of nuttiness and buttered popcorn

blackening spices with grand marnier orange sauce

three jumbo grilled and drizzled with garlic butter

seared with cracked peppercorns and topped with a brandy cream sauce

steamed crabmeat, asparagus and béarnaise

8 ounce tail roasted with garlic butter and paprika

cajun grilled and blanketed with melted blue cheese

center cut white and flaky fish with a smooth and buttery flavor. served with tomato confit and herb oil

grilled with a blend of pepper and spices

eight ounce north atlantic tail baked with garlic and paprika

with grand marnier orange sauce; topped with french fried onions and potato vegetable blend. no side item

twin pan roasted lump crab cakes served with honey pecan remoulade, baby greens, and crispy wanton strips. no side item

sesame crusted and seared lightly, served with jasmine rice, stir fry vegetables, pineapple relish and ponzu sauce. no side item

our signature filet tenderloin medallion tips served with a crisp potato vegetable blend and grand marnier orange sauce. no side item

choice of 8 oz cab ground chuck patty or marinated chicken breast topped with cheddar, applewood smoked bacon, lettuce, tomato, shaved onion, and pickle spear on a toasted brioche bun

8 oz. tender slow braised beef ribs served over sauteed spinach and mashed potatoes with a mushroom demi. no side item

hardwood smoked duck breast, served with maple bourbon glaze, tomato confit and harvest salad. no side item

grilled chicken breast, shrimp, andoullie sausage with onions and peppers, penne pasta and a spicy tomato cream sauce garnished with parmesan and scallions. no side item

baked white cheddar mac n cheese tossed with chunks of lobster tail and topped with buttered basil panko crust

spinach baked with a creamy béchamel sauce and parmesan cheese

our mushrooms prepared in a cabernet sauvignon sauce

crispy brussels tossed with a hot bacon vinaigrette and parmesan cheese

served with a homemade pecan and chocolate coated cappuccino ice cream truffle. serves 2

tall three layer white cake with white chocolate sauce and fresh fruit serves 2

buttery graham cracker crust served with whipped cream and fresh seasonal berries

tart key lime custard on a graham cracker crust topped with whipped cream and raspberry sauce

A shareable platter of colossal shrimp, oysters Rockefeller, oysters on the half shell and jumbo lump crabmeat served with cocktail sauceand drawn butter

Topped with brown sugar pecans, drizzled with honey and served with apples, dried cranberries and toast points

Garlic grilled sourdough bread topped with fresh mozzarella, balsamic tomato relish and basil oil

With chili horseradish sauce

Sesame-crusted and Thai chili-glazed over baby greens and wonton chips

Baked lumps of crab in a creamy cheese blend served with toasted naan points

Drizzled with sesame ginger vinaigrette and accompanied by soy, ginger, wasabi and seaweed salad

On the half shell

Baked with spinach, parmesan, bacon and breadcrumbs

With a hint of cayenne and sherry

Homemade soup changing daily

Bowl of soup with your choice of House or Caesar salad

8 oz

3 oz

Mixed greens,heirloom tomatoes,shaved red onion, sweet peppers, cheddar, croutons, mesquite roasted almonds and pepperoncini

Romaine lettuce, Caesar dressing, croutons, parmesan cheese and heirloom tomatoes

Parmesan peppercorn-dressed iceberg lettuce topped with diced tomatoes, cucumbers, red onion, bacon, egg, cheddar, parmesan, crispy onion straws and balsamic drizzle

Baby spinach leaves topped with sliced strawberries, candied pecans, onions, blue cheese crumbles and hot bacon dressing

Crisp Iceberg lettuce, bacon, blue cheese dressing, red onion and tomatoes

two of our signature 3 oz tenderloin tips served with Grand Marnier orange sauce

Six ounce Certified Angus Beef® center cut tenderloin

Five ounce grilled with a blend of pepper and spices

Grilled chicken breast, shrimp and andouille sausage with onions and bell peppers, penne pasta and a spicy tomato cream sauce garnished with parmesan cheese, topped with scallions. No Side Item

Baked white cheddar man n cheese tossed with chunks of lobster tail and topped with buttered basil panko crust. No Side Item

Grilled Trout

Grilled herb marinated chicken breast topped with tomato basil relish, basil oil and balsamic glaze

Homemade chicken salad on griddled wheat bread with cheddar and tomatoes

Half pound Certified Angus Beef hand pattied, grilled with peppercorn bacon, smoked cheddar, crisp lettuce, tomatoes, red onions and pickle spear

Marinated chicken breast with peppercorn bacon, cheddar, lettuce, tomato and red onion

Pan-fried and served on a toasted roll with lettuce, tomato and honey pecan remoulade

Grilled , blackened salmon served on a toasted bun with pecan remoulade, lettuce and tomoat

Served with a homemade cappuccino pecan ice cream truffle

Tart key lime custard and fluffy whipped cream in a graham cracker crust

Our famous recipe of creamy smooth custard with a crispy sugar-glazed top and Belgian white chocolate shavings

Tall three layer white cake with white chocolate sauce- serves 2

Buttery graham cracker crusts served with whipped cream and seasonal berries

Garlic grilled sourdough bread topped with tomato basil relish, fresh mozzarella, and basil oil

Seasame-crusted and Thai chili glazed tossed with fried green beans served over baby greens and wonton chips

Jumbo lump crabmeat served chilled with cocktail sauce and honey aioli

Baked blue crab in a creamy blend of cheese, onion, and sage; warm naan bread

Thinly sliced, drizzled with sesame ginger vinaigrette, and served with seaweed salad, wasabi, pickled ginger, and soy

Chilled Oysters, Oysters Rockefeller, Shrimp Cocktail, Chilled Jumbo Lump Crab serves 4+

Crispy brussels tossed with hot bacon vinaigrette and parmesan cheese

Spinach baked with a creamy bechamel sauce and parmesan cheese

Baked white cheddar mac and cheese tossed with chunks of lobster tail and topped with buttered basil panko crumbs

Chilled colossal shrimp with horseradish chili sauce

Topped with brown sugar pecans, drizzled with honey and served with apples Toast points

Warm and creamy spinach and artichoke dip with mozzarella, Monteray Jack and parmesaen cheese served with warm pita points for dipping

Fire-roasted sweet corn tossed in our signature herb butter- A Southern Favorite!

On the half shell with cocktail and mignonette sauces

Baked with creamed spinach, bacon, and parmesan cheese

Creamy soup with lumps of crabmeat, sherry, and a hint of cayenne

Romaine lettuce tossed in creamy Caesar dressing, shaved parmesan, heirloom tomatoes, and croutons

Parmesan peppercorn dressed iceberg topped with tomato, bacon, cheddar, parmesan, egg, onion, cucumber, crispy onions, and balsamic vinaigrette drizzle

Mixed lettuce topped with cheddar, heirloom tomatoes, shaved onion, cucumbers, mesquite almonds and croutons

Baby greens topped with cranberries, granny smith apples, mandarin oranges and walnuts, tossed in Dijon vinaigrette and topped with crispy wontons

Romaine lettuce, kalamata olives, feta cheese, red onion, heirloom tomatoes, cucumber, pepperoncini peppers, and Greek dressing; served with pita points

Baby spinach with sliced strawberries, candied pecans, blue cheese crumbles, heirloom tomatoes, red onion, and topped with hot bacon vinaigrette

Arugula, caramelized peaches, sliced pear, shaved red onion, tomatoes, goat cheese, dried cherries, and champagne vinaigrette

Our Signature filet tenderloin tips served with a crisp potato vegetable blend and Grand Marnier orange sauce. No Side Items

Tender, slow braised beef rib served over sauteed spinach and mashed potatoes with mushroom demi. No side item

Seared Ahi tuna served with wasabi mashed potatoes and Asian cabbage

Served with rosemary fingerling potatoes, haricot verts, and raspberry gastrique. No additional Side Item

Grilled chicken breasts topped with tomato basil relish, fresh mozzarella and basil oil

Half pound Certified Angus Beef patty grilled with peppercorn bacon, smoked cheddar cheese, lettuce, tomato, red onion and pickle spear on a brioche bun. Served with potato wedges.

Marinated chicken breast grilled with peppercorn bacon, smoked cheddar, crisp lettuce, tomato, redo onion, and a pickle spear. Served with potato petals

Fresh seasonal veggies tossed with penne pasta and herb oil. Topped with parmesan cheese

Parmesan Basil Crusted Salmon Pasta with grilled jumbo shrimp over penne pasta tossed in a Dijon cream sauce No additional side item

8 oz. served with gorgonzola cream sauce. Served with seasonal vegetables and mashed potatoes

Center-Cut USDA Choice Certified Angus Beef Tenderloin.

Hand-Cut Boneless USDA Choice Certified Angus Beef Ribeye; Beautifully Marbled 12oz.

Center-Cut, Steak of USDA Choice Certified Angus Beef Striploin: Trimmed to perfection. 14oz.

Dry-Aged for 40 days to give a hearty beef flavor with tender taste and notes of nuttiness and buttered popcorn. 14 oz.

Bone-In USDA Certified Angus Beef Ribeye 22oz.

Three-bone rack grilled and presented over mint demi-glace.

Dry-aged bone-in pork chop rubbed with autumn spices, grilled and topped with a butternut, cranberry, and sweet potato relish

Grilled and glazed with garlic butter

Served over avocado and corn salad; topped with chimichurri sauce

8 oz. North Atlantic tail roasted with garlic and paprika

Topped with pineapple relish

Two hand-made crab cakes with jumbo lump blue crab, lightly breaded and butter seared served with a pecan remoulade

Seared Shrimp served over cheddar cheese grits with andouille sausage and Tasso gravy No side item

Pan-seared with cracked peppercorn crust and finished with a brandy cream sauce

Cajun blackened and topped with blue cheese

Our mushrooms prepared in a Cabernet Sauvignon sauce.

Pan-roasted lump crab cake

Pan-seared and blackened in brown butter with Grand Marnier orange sauce

three colossal shrimp grilled with garlic butter

Jumbo lump crab, asparagus and hollandaise

Seven ounce cold water lobster tail roasted in garlic herb butter and paprika

With fried onions

Served with a homemade pecan and chocolate coated cappuccino ice cream truffle Serves2+

Served warm with ice cream, walnuts and cinnamon Serves 2

Buttery Graham cracker crust served with whipped cream, berry compote and seasonal fresh berries Serves 2

Tart Keylime custard on a graham cracker crust topped with whipped cream adn raspberry sauce

Our homemade creamy vanilla custard with crispy sugar glazed top and belgian white chocolate shavings

Topped with brown sugar pecans, drizzled with honey and served with apples Toast points

Garlic grilled sourdough bread topped with tomato basil relish, fresh mozzarella, and basil oil

Baked blue crab in a creamy blend of cheese, onion, and sage; warm naan bread

On the half shell with cocktail and mignonette sauces

Baked with creamed spinach, bacon, and parmesan cheese

Thinly sliced, drizzled with sesame ginger vinaigrette, and served with seaweed salad, wasabi, pickled ginger, and soy

Chilled colossal shrimp with horseradish chili sauce

Warm and creamy spinach and artichoke dip with mozzarella, Monteray Jack and parmesaen cheese served with warm pita points for dipping

Jumbo lump crabmeat served chilled with cocktail sauce and honey aioli

8 oz

5 oz

(2) 3 oz. medallion tip

Baby greens topped with cranberries, granny smith apples, mandarin oranges and walnuts, tossed in Dijon vinaigrette and topped with crispy wontons

Creamy soup with lumps of crabmeat, sherry, and a hint of cayenne

Romaine lettuce tossed in creamy Caesar dressing, shaved parmesan, heirloom tomatoes, and croutons

Parmesan peppercorn dressed iceberg topped with tomato, bacon, cheddar, parmesan, egg, onion, cucumber, crispy onions, and balsamic vinaigrette drizzle

Mixed lettuce topped with cheddar, heirloom tomatoes, shaved onion, cucumbers, mesquite almonds and croutons

Bowl of soup and your choice of house or Caesar Salad

Baby spinach with sliced strawberries, candied pecans, blue cheese crumbles, heirloom tomatoes, red onion, and topped with hot bacon vinaigrette

Romaine lettuce, kalamata olives, feta cheese, red onion, heirloom tomatoes, cucumber, pepperoncini peppers, and Greek dressing; served with pita points

Arugula, caramelized peaches, sliced pear, shaved red onion, tomatoes, goat cheese, dried cherries, and champagne vinaigrette

Half pound Certified Angus Beef patty grilled with peppercorn bacon, smoked cheddar cheese, lettuce, tomato, red onion and pickle spear on a brioche bun. Served with potato wedges.

Handmade jumbo lump crab cake seared in butter with pecan remoulade, lettuce and tomato

Homemade Chicken Salad on griddled bread with cheddar and tomatoes

Marinated chicken breast with peppercorn bacon, lettuce, tomato, red onion, smoked cheddar and pickle spear

Sliced slow-roasted prime rib topped with sauteed mushrooms and provolone cheese, served open-faced on a grilled sourdough bread; served with au jus and creamy horseradish sauce on the side

Shaved roast beef with pepperjack pimento cheese and crispy fried onions in a flour tortilla drizzled with Texas Pete aioli

Our Signature filet tenderloin tips served with a crisp potato vegetable blend and Grand Marnier orange sauce. No Side Items

Center-Cut USDA Choice Certified Angus Beef Tenderloin.

Penne pasta with chicken, shrimp, and andouille sausage with a tomato cream sauce garnished with parmesan cheese. No Side Item

No Side Item

Grilled and glazed with garlic butter

Topped with pineapple mango relish. Served with choice of side item.

8 oz. served with gorgonzola cream sauce. Served with seasonal vegetables and mashed potatoes

Fried Haddock served with malt vinegar aioli, slaw, and fries No additional side item

Parmesan Basil Crusted Salmon Pasta with grilled jumbo shrimp over penne pasta tossed in a Dijon cream sauce No additional side item

With pepperoni, sausage, mozzarella, and pizza sauce No side item

Served with a homemade pecan and chocolate coated cappuccino ice cream truffle Serves2+

Served warm with ice cream, walnuts and cinnamon Serves 2

Our homemade creamy vanilla custard with crispy sugar glazed top and belgian white chocolate shavings

Buttery Graham cracker crust served with whipped cream, berry compote and seasonal fresh berries Serves 2

Tart Keylime custard on a graham cracker crust topped with whipped cream adn raspberry sauce

chilled colossal shrimp with horseradish chili sauce

garlic grilled sourdough bread topped with tomato basil relish, fresh mozzarella, and basil oil

thinly sliced, drizzled with sesame ginger vinaigrette, and served with seaweed salad, wasabi, pickled ginger, and soy

crispy calamari with thai chili sauce tossed with fresh fried green bean, served over baby greens and wonton chips

baked blue crab in a creamy blend of cheese, onion, and sage; warm naan bread

creamy baked brie topped with brown sugar pecans, drizzled wit honey and served with apples and toast points

chilled oysters, oysters rockefeller, shrimp cocktail and chilled lump crab meat

on the half shell with cocktail and mignonette sauces

baked with creamed spinach, bacon, and parmesan cheese

mixed lettuce topped with cheddar, heirloom tomatoes, shaved onion, cucumbers, croutons, mesquite roasted almonds

petite head of romaine, creamy caesar dressing, shaved parmesan, mini heirloom tomatoes, and croutons.

crisp iceberg lettuce, bacon, red onion and tomatoes with blue cheese dressing

tender spinach leaves with bacon, sliced strawberries, candied pecans, blue cheese crumbles, heirloom tomatoes and hot bacon dressing

parmesan peppercorn dressed iceberg topped with tomato, bacon, cheddar, parmesan, egg, onion, cucumber, crispy onions, and balsamic vinaigrette drizzle

3 oz tenderloin medallion

creamy soup with lumps of crabmeat, sherry, and a hint of cayenne

six or ten ounce center cut tenderloin

center cut bone in steak of usda choice certified angus beef striploin; trimmed to perfection

hand-cut boneless usda certified angus beef ribeye; beautifully marbled

eighteen ounce bone-in ribeye

ten ounce specially aged bone-in chop grilled and topped with spiced apple mango chutney

four bone rack simply grilled and presented over a mint demi glaze

dry-aged for 40 days to give a hearty beef flavor with tender taste and notes of nuttiness and buttered popcorn

blackening spices with grand marnier orange sauce

three jumbo grilled and drizzled with garlic butter

seared with cracked peppercorns and topped with a brandy cream sauce

steamed crabmeat, asparagus and béarnaise

8 ounce tail roasted with garlic butter and paprika

cajun grilled and blanketed with melted blue cheese

center cut white and flaky fish with a smooth and buttery flavor. served with tomato confit and herb oil

grilled with a blend of pepper and spices

eight ounce north atlantic tail baked with garlic and paprika

with grand marnier orange sauce; topped with french fried onions and potato vegetable blend. no side item

twin pan roasted lump crab cakes served with honey pecan remoulade, baby greens, and crispy wanton strips. no side item

sesame crusted and seared lightly, served with jasmine rice, stir fry vegetables, pineapple relish and ponzu sauce. no side item

our signature filet tenderloin medallion tips served with a crisp potato vegetable blend and grand marnier orange sauce. no side item

choice of 8 oz cab ground chuck patty or marinated chicken breast topped with cheddar, applewood smoked bacon, lettuce, tomato, shaved onion, and pickle spear on a toasted brioche bun

8 oz. tender slow braised beef ribs served over sauteed spinach and mashed potatoes with a mushroom demi. no side item

hardwood smoked duck breast, served with maple bourbon glaze, tomato confit and harvest salad. no side item

grilled chicken breast, shrimp, andoullie sausage with onions and peppers, penne pasta and a spicy tomato cream sauce garnished with parmesan and scallions. no side item

baked white cheddar mac n cheese tossed with chunks of lobster tail and topped with buttered basil panko crust

spinach baked with a creamy béchamel sauce and parmesan cheese

our mushrooms prepared in a cabernet sauvignon sauce

crispy brussels tossed with a hot bacon vinaigrette and parmesan cheese

served with a homemade pecan and chocolate coated cappuccino ice cream truffle. serves 2

tall three layer white cake with white chocolate sauce and fresh fruit serves 2

buttery graham cracker crust served with whipped cream and fresh seasonal berries

tart key lime custard on a graham cracker crust topped with whipped cream and raspberry sauce

A shareable platter of colossal shrimp, oysters Rockefeller, oysters on the half shell and jumbo lump crabmeat served with cocktail sauceand drawn butter

Topped with brown sugar pecans, drizzled with honey and served with apples, dried cranberries and toast points

Garlic grilled sourdough bread topped with fresh mozzarella, balsamic tomato relish and basil oil

With chili horseradish sauce

Sesame-crusted and Thai chili-glazed over baby greens and wonton chips

Baked lumps of crab in a creamy cheese blend served with toasted naan points

Drizzled with sesame ginger vinaigrette and accompanied by soy, ginger, wasabi and seaweed salad

On the half shell

Baked with spinach, parmesan, bacon and breadcrumbs

With a hint of cayenne and sherry

Homemade soup changing daily

Bowl of soup with your choice of House or Caesar salad

8 oz

3 oz

Mixed greens,heirloom tomatoes,shaved red onion, sweet peppers, cheddar, croutons, mesquite roasted almonds and pepperoncini

Romaine lettuce, Caesar dressing, croutons, parmesan cheese and heirloom tomatoes

Parmesan peppercorn-dressed iceberg lettuce topped with diced tomatoes, cucumbers, red onion, bacon, egg, cheddar, parmesan, crispy onion straws and balsamic drizzle

Baby spinach leaves topped with sliced strawberries, candied pecans, onions, blue cheese crumbles and hot bacon dressing

Crisp Iceberg lettuce, bacon, blue cheese dressing, red onion and tomatoes

two of our signature 3 oz tenderloin tips served with Grand Marnier orange sauce

Six ounce Certified Angus Beef® center cut tenderloin

Five ounce grilled with a blend of pepper and spices

Grilled chicken breast, shrimp and andouille sausage with onions and bell peppers, penne pasta and a spicy tomato cream sauce garnished with parmesan cheese, topped with scallions. No Side Item

Baked white cheddar man n cheese tossed with chunks of lobster tail and topped with buttered basil panko crust. No Side Item

Grilled Trout

Grilled herb marinated chicken breast topped with tomato basil relish, basil oil and balsamic glaze

Homemade chicken salad on griddled wheat bread with cheddar and tomatoes

Half pound Certified Angus Beef hand pattied, grilled with peppercorn bacon, smoked cheddar, crisp lettuce, tomatoes, red onions and pickle spear

Marinated chicken breast with peppercorn bacon, cheddar, lettuce, tomato and red onion

Pan-fried and served on a toasted roll with lettuce, tomato and honey pecan remoulade

Grilled , blackened salmon served on a toasted bun with pecan remoulade, lettuce and tomoat

Served with a homemade cappuccino pecan ice cream truffle

Tart key lime custard and fluffy whipped cream in a graham cracker crust

Our famous recipe of creamy smooth custard with a crispy sugar-glazed top and Belgian white chocolate shavings

Tall three layer white cake with white chocolate sauce- serves 2

Buttery graham cracker crusts served with whipped cream and seasonal berries

Garlic grilled sourdough bread topped with tomato basil relish, fresh mozzarella, and basil oil

Seasame-crusted and Thai chili glazed tossed with fried green beans served over baby greens and wonton chips

Jumbo lump crabmeat served chilled with cocktail sauce and honey aioli

Baked blue crab in a creamy blend of cheese, onion, and sage; warm naan bread

Thinly sliced, drizzled with sesame ginger vinaigrette, and served with seaweed salad, wasabi, pickled ginger, and soy

Chilled Oysters, Oysters Rockefeller, Shrimp Cocktail, Chilled Jumbo Lump Crab serves 4+

Crispy brussels tossed with hot bacon vinaigrette and parmesan cheese

Spinach baked with a creamy bechamel sauce and parmesan cheese

Baked white cheddar mac and cheese tossed with chunks of lobster tail and topped with buttered basil panko crumbs

Chilled colossal shrimp with horseradish chili sauce

Topped with brown sugar pecans, drizzled with honey and served with apples & Toast points

Warm and creamy spinach and artichoke dip with mozzarella, Monteray Jack and parmesaen cheese served with warm pita points for dipping

Fire-roasted sweet corn tossed in our signature herb butter- A Southern Favorite!

On the half shell with cocktail and mignonette sauces

Baked with creamed spinach, bacon, and parmesan cheese

Creamy soup with lumps of crabmeat, sherry, and a hint of cayenne

Romaine lettuce tossed in creamy Caesar dressing, shaved parmesan, heirloom tomatoes, and croutons

Parmesan peppercorn dressed iceberg topped with tomato, bacon, cheddar, parmesan, egg, onion, cucumber, crispy onions, and balsamic vinaigrette drizzle

Mixed lettuce topped with cheddar, heirloom tomatoes, shaved onion, cucumbers, mesquite almonds and croutons

Baby greens topped with cranberries, granny smith apples, mandarin oranges and walnuts, tossed in Dijon vinaigrette and topped with crispy wontons

Romaine lettuce, kalamata olives, feta cheese, red onion, heirloom tomatoes, cucumber, pepperoncini peppers, and Greek dressing; served with pita points

Baby spinach with sliced strawberries, candied pecans, blue cheese crumbles, heirloom tomatoes, red onion, and topped with hot bacon vinaigrette

Arugula, caramelized peaches, sliced pear, shaved red onion, tomatoes, goat cheese, dried cherries, and champagne vinaigrette

Our Signature filet tenderloin tips served with a crisp potato vegetable blend and Grand Marnier orange sauce. No Side Items

Tender, slow braised beef rib served over sauteed spinach and mashed potatoes with mushroom demi. No side item

Seared Ahi tuna served with wasabi mashed potatoes and Asian cabbage

Served with rosemary fingerling potatoes, haricot verts, and raspberry gastrique. No additional Side Item

Grilled chicken breasts topped with tomato basil relish, fresh mozzarella and basil oil

Half pound Certified Angus Beef patty grilled with peppercorn bacon, smoked cheddar cheese, lettuce, tomato, red onion and pickle spear on a brioche bun. Served with potato wedges.

Marinated chicken breast grilled with peppercorn bacon, smoked cheddar, crisp lettuce, tomato, redo onion, and a pickle spear. Served with potato petals

Fresh seasonal veggies tossed with penne pasta and herb oil. Topped with parmesan cheese

Parmesan & Basil Crusted Salmon Pasta with grilled jumbo shrimp over penne pasta tossed in a Dijon cream sauce No additional side item

8 oz. served with gorgonzola cream sauce. Served with seasonal vegetables and mashed potatoes

Center-Cut USDA Choice Certified Angus Beef Tenderloin.

Hand-Cut Boneless USDA Choice Certified Angus Beef Ribeye; Beautifully Marbled 12oz.

Center-Cut, Steak of USDA Choice Certified Angus Beef Striploin: Trimmed to perfection. 14oz.

Dry-Aged for 40 days to give a hearty beef flavor with tender taste and notes of nuttiness and buttered popcorn. 14 oz.

Bone-In USDA Certified Angus Beef Ribeye 22oz.

Three-bone rack grilled and presented over mint demi-glace.

Dry-aged bone-in pork chop rubbed with autumn spices, grilled and topped with a butternut, cranberry, and sweet potato relish

Grilled and glazed with garlic butter

Served over avocado and corn salad; topped with chimichurri sauce

8 oz. North Atlantic tail roasted with garlic and paprika

Topped with pineapple relish

Two hand-made crab cakes with jumbo lump blue crab, lightly breaded and butter seared served with a pecan remoulade

Seared Shrimp served over cheddar cheese grits with andouille sausage and Tasso gravy No side item

Pan-seared with cracked peppercorn crust and finished with a brandy cream sauce

Cajun blackened and topped with blue cheese

Our mushrooms prepared in a Cabernet Sauvignon sauce.

Pan-roasted lump crab cake

Pan-seared and blackened in brown butter with Grand Marnier orange sauce

three colossal shrimp grilled with garlic butter

Jumbo lump crab, asparagus and hollandaise

Seven ounce cold water lobster tail roasted in garlic herb butter and paprika

With fried onions

Served with a homemade pecan and chocolate coated cappuccino ice cream truffle Serves2+

Served warm with ice cream, walnuts and cinnamon Serves 2

Buttery Graham cracker crust served with whipped cream, berry compote and seasonal fresh berries Serves 2

Tart Keylime custard on a graham cracker crust topped with whipped cream adn raspberry sauce

Our homemade creamy vanilla custard with crispy sugar glazed top and belgian white chocolate shavings

Garlic grilled sourdough bread topped with tomato basil relish, fresh mozzarella, and basil oil

Seasame-crusted and Thai chili glazed tossed with fried green beans served over baby greens and wonton chips

Jumbo lump crabmeat served chilled with cocktail sauce and honey aioli

Baked blue crab in a creamy blend of cheese, onion, and sage; warm naan bread

Thinly sliced, drizzled with sesame ginger vinaigrette, and served with seaweed salad, wasabi, pickled ginger, and soy

Chilled Oysters, Oysters Rockefeller, Shrimp Cocktail, Chilled Jumbo Lump Crab serves 4+

Crispy brussels tossed with hot bacon vinaigrette and parmesan cheese

Spinach baked with a creamy bechamel sauce and parmesan cheese

Baked white cheddar mac and cheese tossed with chunks of lobster tail and topped with buttered basil panko crumbs

Chilled colossal shrimp with horseradish chili sauce

Topped with brown sugar pecans, drizzled with honey and served with apples & Toast points

Warm and creamy spinach and artichoke dip with mozzarella, Monteray Jack and parmesaen cheese served with warm pita points for dipping

Fire-roasted sweet corn tossed in our signature herb butter- A Southern Favorite!

On the half shell with cocktail and mignonette sauces

Baked with creamed spinach, bacon, and parmesan cheese

Creamy soup with lumps of crabmeat, sherry, and a hint of cayenne

Romaine lettuce tossed in creamy Caesar dressing, shaved parmesan, heirloom tomatoes, and croutons

Parmesan peppercorn dressed iceberg topped with tomato, bacon, cheddar, parmesan, egg, onion, cucumber, crispy onions, and balsamic vinaigrette drizzle

Mixed lettuce topped with cheddar, heirloom tomatoes, shaved onion, cucumbers, mesquite almonds and croutons

Baby greens topped with cranberries, granny smith apples, mandarin oranges and walnuts, tossed in Dijon vinaigrette and topped with crispy wontons

Romaine lettuce, kalamata olives, feta cheese, red onion, heirloom tomatoes, cucumber, pepperoncini peppers, and Greek dressing; served with pita points

Baby spinach with sliced strawberries, candied pecans, blue cheese crumbles, heirloom tomatoes, red onion, and topped with hot bacon vinaigrette

Arugula, caramelized peaches, sliced pear, shaved red onion, tomatoes, goat cheese, dried cherries, and champagne vinaigrette

Our Signature filet tenderloin tips served with a crisp potato vegetable blend and Grand Marnier orange sauce. No Side Items

Tender, slow braised beef rib served over sauteed spinach and mashed potatoes with mushroom demi. No side item

Seared Ahi tuna served with wasabi mashed potatoes and Asian cabbage

Served with rosemary fingerling potatoes, haricot verts, and raspberry gastrique. No additional Side Item

Grilled chicken breasts topped with tomato basil relish, fresh mozzarella and basil oil

Half pound Certified Angus Beef patty grilled with peppercorn bacon, smoked cheddar cheese, lettuce, tomato, red onion and pickle spear on a brioche bun. Served with potato wedges.

Marinated chicken breast grilled with peppercorn bacon, smoked cheddar, crisp lettuce, tomato, redo onion, and a pickle spear. Served with potato petals

Fresh seasonal veggies tossed with penne pasta and herb oil. Topped with parmesan cheese

Parmesan & Basil Crusted Salmon Pasta with grilled jumbo shrimp over penne pasta tossed in a Dijon cream sauce No additional side item

8 oz. served with gorgonzola cream sauce. Served with seasonal vegetables and mashed potatoes

Center-Cut USDA Choice Certified Angus Beef Tenderloin.

Hand-Cut Boneless USDA Choice Certified Angus Beef Ribeye; Beautifully Marbled 12oz.

Center-Cut, Steak of USDA Choice Certified Angus Beef Striploin: Trimmed to perfection. 14oz.

Dry-Aged for 40 days to give a hearty beef flavor with tender taste and notes of nuttiness and buttered popcorn. 14 oz.

Bone-In USDA Certified Angus Beef Ribeye 22oz.

Three-bone rack grilled and presented over mint demi-glace.

Dry-aged bone-in pork chop rubbed with autumn spices, grilled and topped with a butternut, cranberry, and sweet potato relish

Grilled and glazed with garlic butter

Served over avocado and corn salad; topped with chimichurri sauce

8 oz. North Atlantic tail roasted with garlic and paprika

Topped with pineapple relish

Two hand-made crab cakes with jumbo lump blue crab, lightly breaded and butter seared served with a pecan remoulade

Seared Shrimp served over cheddar cheese grits with andouille sausage and Tasso gravy No side item

Pan-seared with cracked peppercorn crust and finished with a brandy cream sauce

Cajun blackened and topped with blue cheese

Our mushrooms prepared in a Cabernet Sauvignon sauce.

Pan-roasted lump crab cake

Pan-seared and blackened in brown butter with Grand Marnier orange sauce

three colossal shrimp grilled with garlic butter

Jumbo lump crab, asparagus and hollandaise

Seven ounce cold water lobster tail roasted in garlic herb butter and paprika

With fried onions

Served with a homemade pecan and chocolate coated cappuccino ice cream truffle Serves2+

Served warm with ice cream, walnuts and cinnamon Serves 2

Buttery Graham cracker crust served with whipped cream, berry compote and seasonal fresh berries Serves 2

Tart Keylime custard on a graham cracker crust topped with whipped cream adn raspberry sauce

Our homemade creamy vanilla custard with crispy sugar glazed top and belgian white chocolate shavings

Topped with brown sugar pecans, drizzled with honey and served with apples & Toast points

Garlic grilled sourdough bread topped with tomato basil relish, fresh mozzarella, and basil oil

Baked blue crab in a creamy blend of cheese, onion, and sage; warm naan bread

On the half shell with cocktail and mignonette sauces

Baked with creamed spinach, bacon, and parmesan cheese

Thinly sliced, drizzled with sesame ginger vinaigrette, and served with seaweed salad, wasabi, pickled ginger, and soy

Chilled colossal shrimp with horseradish chili sauce

Warm and creamy spinach and artichoke dip with mozzarella, Monteray Jack and parmesaen cheese served with warm pita points for dipping

Jumbo lump crabmeat served chilled with cocktail sauce and honey aioli

8 oz

5 oz

(2) 3 oz. medallion tip

Baby greens topped with cranberries, granny smith apples, mandarin oranges and walnuts, tossed in Dijon vinaigrette and topped with crispy wontons

Creamy soup with lumps of crabmeat, sherry, and a hint of cayenne

Romaine lettuce tossed in creamy Caesar dressing, shaved parmesan, heirloom tomatoes, and croutons

Parmesan peppercorn dressed iceberg topped with tomato, bacon, cheddar, parmesan, egg, onion, cucumber, crispy onions, and balsamic vinaigrette drizzle

Mixed lettuce topped with cheddar, heirloom tomatoes, shaved onion, cucumbers, mesquite almonds and croutons

Bowl of soup and your choice of house or Caesar Salad

Baby spinach with sliced strawberries, candied pecans, blue cheese crumbles, heirloom tomatoes, red onion, and topped with hot bacon vinaigrette

Romaine lettuce, kalamata olives, feta cheese, red onion, heirloom tomatoes, cucumber, pepperoncini peppers, and Greek dressing; served with pita points

Arugula, caramelized peaches, sliced pear, shaved red onion, tomatoes, goat cheese, dried cherries, and champagne vinaigrette

Half pound Certified Angus Beef patty grilled with peppercorn bacon, smoked cheddar cheese, lettuce, tomato, red onion and pickle spear on a brioche bun. Served with potato wedges.

Handmade jumbo lump crab cake seared in butter with pecan remoulade, lettuce and tomato

Homemade Chicken Salad on griddled bread with cheddar and tomatoes

Marinated chicken breast with peppercorn bacon, lettuce, tomato, red onion, smoked cheddar and pickle spear

Sliced slow-roasted prime rib topped with sauteed mushrooms and provolone cheese, served open-faced on a grilled sourdough bread; served with au jus and creamy horseradish sauce on the side

Shaved roast beef with pepperjack pimento cheese and crispy fried onions in a flour tortilla drizzled with Texas Pete aioli

Our Signature filet tenderloin tips served with a crisp potato vegetable blend and Grand Marnier orange sauce. No Side Items

Center-Cut USDA Choice Certified Angus Beef Tenderloin.

Penne pasta with chicken, shrimp, and andouille sausage with a tomato cream sauce garnished with parmesan cheese. No Side Item

No Side Item

Grilled and glazed with garlic butter

Topped with pineapple mango relish. Served with choice of side item.

8 oz. served with gorgonzola cream sauce. Served with seasonal vegetables and mashed potatoes

Fried Haddock served with malt vinegar aioli, slaw, and fries No additional side item

Parmesan & Basil Crusted Salmon Pasta with grilled jumbo shrimp over penne pasta tossed in a Dijon cream sauce No additional side item

With pepperoni, sausage, mozzarella, and pizza sauce No side item

Served with a homemade pecan and chocolate coated cappuccino ice cream truffle Serves2+

Served warm with ice cream, walnuts and cinnamon Serves 2

Our homemade creamy vanilla custard with crispy sugar glazed top and belgian white chocolate shavings

Buttery Graham cracker crust served with whipped cream, berry compote and seasonal fresh berries Serves 2

Tart Keylime custard on a graham cracker crust topped with whipped cream adn raspberry sauce