Kuishinboya Shin
くいしんぼや しん
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
Exquisite Japanese cuisine in a soothing space
valutazione
Recensioni
menù
The course consists of assorted seasonal appetizers (6 kinds), sashimi, steamed dish, tempura, soup, and a final course, and dessert for each person. Please enjoy mainly seasonal dishes and tempura. All-you-can-drink, Beer, Sake, Shochu, High ball, Shochu high, etc.
The course consists of assorted appetizers, sashimi, steamed dish, tempura, soup, a finale, and dessert, and is served one person at a time. Please enjoy mainly seasonal dishes and tempura.
Tempura Assortment (First Half, Second Half) Appetizer 5 Types 2,200 Yen Tempura Assortment (First Half, Second Half) Sashimi Assortment Appetizer 2 Types 3,000 Yen
A signature dish recommended by the chef, featuring classic tempura and seasonal ingredients. Shrimp, perilla, eggplant, lotus root, seasonal items, and Manganji pepper.
Chicken Nanban
When it comes to sashimi... a plate that combines seafood and seasonal flavors.
Half... 450 yen
Half... 500 yen
Grilled... 800 yen, Simmered... 1,000 yen
Mini... 600 yen
Sapporo Red Star...800 yen, Ebisu...900 yen
Wheat
Sweet potato
Warm sake
Red and White each
Sparkling
Shiga
Shiga
Shiga
Shiga
Yamagata
Shiga

