Sindong Lamb Sik Dang

This popular menu offers a course meal featuring various parts of native chicken, including Cheongsong's local dish, chicken bulgogi, and boiled chicken in herbal broth, allowing you to enjoy six different chicken dishes in succession, providing not only taste and nutrition but also the joy of eating.

The basic native chicken boiled in herbal water is a representative local dish of Cheongsong. The basic herbal water boiled chicken can also be experienced with a depth of flavor through the unique secret recipe of Sindongyang Restaurant.

A dish made by mincing chicken, seasoning it with gochujang (Korean chili paste), and grilling it, often enjoyed as a set with boiled chicken. It is a famous local food in Cheongsong. The special seasoning sauce unique to Sindong Restaurant creates a distinct flavor difference.