Kushiro
串盧
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A hidden gem for creative kushikatsu
Punti consigliati
valutazione
Recensioni
fotografia
menù
Ten skewers mainly featuring vegetables. All courses come with cabbage and dessert.
The seasonal deep-fried skewers course includes all 15 skewers, served with cabbage and dessert.
13 carefully selected skewers and dashi chazuke. All courses come with cabbage and dessert. *The photo is for illustration purposes.
You can enjoy over 40 types of skewered fried food. Please stop when you are satisfied. *The omakase course includes live shrimp, so there may be a short wait.
The best lotus root is from autumn to winter, and it is simply fried. Enjoy the crispy texture and the deliciousness of the ingredients.
It changes to eel spawn depending on the season.
Seasonal skewered fried dish.
Seasonal skewered fried dish. Please enjoy with mustard vinegar miso.
Fresh oysters, lightly battered and deep-fried in seasonal skewers, are juicy and exquisite.
Live shrimp will be prepared when we take your order, so there may be a short wait.
Deep-fried mugwort rice cake generously topped with mildly sweet soybean flour. It pairs perfectly!
This is a junmai sake recommended for those who want to enjoy the crisp flavor of rice.
A local sake representing Osaka. Honjozo has a rich flavor and smoothness, not too spicy, and is suitable for warming, a famous sake from Ikeda.
The main brewing product of the Ginjo project. It is the origin of Kubota, which was born first. It is a crisp and refreshing dry sake that is easy to drink.
Characterized by a sweet and sour taste. It has fine bubbles that glide smoothly, offering a light and sweet aroma with a mellow roundness, making it a refreshing and slightly bitter sparkling wine.
The original plum wine based on sake. It has an outstanding taste with a sharp finish.
A standard sake from Truffle Brewery. When it comes to Kushima in Miyazaki Prefecture, it forms the top production area in Japan in both quality and quantity. It is slightly cloudy, has a deep aroma, and is finished as a genuine shochu with ample flavor.
It has a gentle and powerful quality that envelops everything, with a vibrant aroma and mouthfeel reminiscent of the vast ocean 'whale'. Please enjoy it as a standard sweet potato shochu.
Limited sake from Daikai Brewery. Finished as a shochu with a gentle mouthfeel and no peculiarities, it is very popular among women! This authentic shochu is crafted using the mysterious hot spring 'Juzuru'.
Hozan uses sake brewing suitable rice (Gohyakumanseki) for the koji rice and uses Kogane Seigan for the sweet potato. It is finished with a gorgeous aroma, flavor, and rich shochu.
This barley shochu is made using the rare black koji mold, resulting in a distinctive roasted barley aroma and a rich flavor derived from five years of aged raw spirit.
This is a 100% barley shochu that has been carefully nurtured in traditional jars, resulting in a light mouthfeel characteristic of barley, finished with a refreshing flavor through reduced pressure distillation. Within its taste, it retains the rich essence of barley as the base spirit of 'Hundred Years of Solitude.'
This is an awamori that has a brewery on Miyako Island and has been passed down for 500 years. It is characterized by a rich aroma, a soft and round mouthfeel, and a gentle sweetness.
This is a red wine made from carefully selected grapes from the vineyards along the Mediterranean coast of southern France (Litral). [Medium Body] Half Bottle
A harmonious wine characterized by concentrated fruit and delicate violet aromas that spread pleasantly, with strength and a smooth taste. [Medium Body] Half Bottle
Using grapes with an average age of over 30 years. An elegant taste with the flavor of fully ripe fruits, a hint of spice nuance, and impressive fine tannins. [Medium Body] Full Bottle
This wine is crafted from carefully selected vineyards and the unique grapes of Bordeaux, resulting in an attractive wine. It features flavors of blackberry and black currant, with smooth and elegant tannins. Medium body, full bottle.
It has the aroma of pepper and spices, with hints of cherry and black currant compote. [Full Body] Full Bottle
A strong red color with aromas of fruit and pepper, balanced with moderate oak notes that create a complex flavor. Full-bodied. Full bottle.
A Napa red wine boasting exceptional cost performance. It features a rich flavor of juicy red fruits and the spiciness derived from oak barrels, embodying a California-style opulence. 689 represents 6 = happiness, 8 = wealth, and 9 = longevity, expressing the harmony created by each grape variety. It has a solid fruitiness and a calm full body. [Full Body] Full Bottle
Selected vineyards from the Mediterranean coast of southern France (Littoral) feature a smooth and mellow taste characterized by tropical fruit and honey nuances, along with a smooth acidity. [Dry] Half bottle
This is a fruity and light-tasting wine made in the Nantes region, located downstream of the Loire River. [Dry] Half bottle
A friendly citrus fruit aroma typical of southern France, packed with delicious fruit flavors. It beautifully expresses the individuality of Chardonnay. [Dry] Full bottle
The aftertaste is surprisingly tropical fruity. It uses 100% new barrels, giving a light barrel aroma that creates an elegant style. [Dry] Full bottle
Grapes grown in rich limestone soil made from fossils. It is lively with fruity flavors and dry. A refreshing acidity can be felt. [Dry] Full bottle
A refreshing acidity balanced with a hint of sweetness, resulting in a crisp and clean finish. [Sweet] Full bottle
A delicate balance of aromas of green apple and citrus, with fresh fruit flavors and pleasant acidity. The fruitiness spreads throughout the mouth from the first sip. [Dry] Full bottle

