横浜中華街 福盛楼 小田原店
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A New Chinese Restaurant Offering Authentic Sichuan Cuisine Near the Station
valutazione
Recensioni
menù
Dishes, utensils, and accompaniments may differ from the actual dishes. Some dishes may be subject to change depending on the season.
Dishes, utensils, and accompaniments may differ from the actual dishes. Some dishes may be subject to change depending on the season.
Dishes, utensils, and accompaniments may differ from the actual dishes. Some dishes may be subject to change depending on the season.
Dishes, utensils, and accompaniments may differ from the actual dishes. Some dishes may be subject to change depending on the season.
Dishes, utensils, and accompaniments may differ from the actual dishes. Some dishes may be subject to change depending on the season.
Dishes, utensils, and accompaniments may differ from the actual dishes. Some dishes may be subject to change depending on the season.
Crisp! Aroma! Sparkling! 'NEW' Standard Highball
A taste that continues to be loved. A refreshing flavor that you never get tired of.
About twice the usual volume!
A dignified sweetness, leisurely smoky.
Single
Single
Single. Only single servings will be provided. Please note that there may be times when we cannot provide this item due to stock availability. Thank you for your understanding.
"Divine Foam" Master Store, Small Glass (240ml) ... 490 yen, Medium Mug (380ml) ... 690 yen
Non-Alcoholic Beer Taste Beverage
Can be ordered as a companion to the shochu bottle.
Rich barley flavor - Glass... 520 yen - Bottle... 3,680 yen
・Glass…880 yen・Bottle…6,580 yen
Light and refreshing despite being sweet potato... 520 yen for a glass... 3,680 yen for a bottle
Glass... 580 yen Bottle... 3,800 yen
Single... 450 yen Double... 800 yen
Single... 500 yen, Double... 900 yen
Single
Single
Single
Single
Single
A charming fruit flavor reminiscent of strawberries, with a lively taste. This wine, which can be enjoyed without any reasoning, is characterized by its exhilarating freshness and can be considered a standard of Beaujolais. Full bottle.
[France] A fruity flavor with nuances of tropical fruits and honey, and a smooth acidity. It has a smooth and mellow taste. Full bottle
・1 cup…600 yen・2 cups…1,200 yen・Bottle…2,400 yen
・1 cup…1,200 yen・2 cups…2,400 yen・Bottle…4,800 yen
・1 cup…1,400 yen・2 cups…2,800 yen・Bottle…5,600 yen
Each
・1 go…540 yen・2 go…1,080 yen
This is the supreme gyoza made with Black Wagyu, which cannot be simply described with the word gyoza! ・4 pieces…660 yen ・Additional piece…165 yen
Our proud gyoza filled with plenty of meat juice and delicious flavors, containing meat and vegetables! ・4 pieces…600 yen ・Additional piece…150 yen
Dumplings filled with shrimp that spread throughout your mouth, irresistible for shrimp lovers! 4 pieces... 600 yen, additional piece... 150 yen
★Cold Jellyfish, Bang Bang Chicken, Char Siu
Spiciness: ★★ Enjoy the crunchy texture of the jellyfish!
Spiciness: ★
Homemade sesame sauce makes this dish delicious!
Spiciness: ★★
★This is a special steamed chicken generously drizzled with oil and infused with aroma from the leeks!
A Chinese-style salad filled with plenty of seafood and crunchy vegetables!
★This is the king of Chinese cuisine, where you can savor juicy flavors through finely textured fibers! ・Shark Fin・110g…6,200 yen・Shark Fin・70g…5,200 yen・Shark Fin・30g…2,800 yen
Shark Fin 110g...6500 yen, Shark Fin 70g...5500 yen, Shark Fin 30g...3000 yen
Spiciness: ★
Guo Pa is a traditional Chinese dish made from rice that has stuck to the pot, dried, and then fried with sauce poured over it. In Chinese restaurants, it is common to fry thinly flattened rice and pour hot sauce over it. The sizzling sound when the hot sauce is poured enhances the appetite. At Fusheng Building, we offer a variety of crispy rice flavors. From vegetable-filled five-flavor crispy rice to shrimp with sweet and sour sauce, and original crispy rice made with seasonal ingredients, each dish is a proud specialty. We invite everyone to enjoy it.
Uses 4 pieces of crispy rice
Uses 4 pieces of crispy rice
Uses 4 pieces of fried rice crust * Uses 2 pieces of shark fin (about 30g) cooked whole (may vary due to being natural)
Uses 4 pieces of crispy rice
Uses 4 pieces of rice crackers
Spiciness: ★ (Shrimp Chili and Shrimp Mayo, 2 pieces each)
Spiciness: ★★ This dish features the irresistible texture of plump shrimp and is very popular! ・10 pieces…1,800 yen ・6 pieces…1,500 yen
Spiciness: ★4
10 pieces... 1,980 yen 6 pieces... 1,580 yen
・10 pieces…1,780 yen・6 pieces…1,480 yen
Spiciness: ★★・10 pieces…1,780 yen・6 pieces…1,480 yen
Spiciness: ★★★ (6 pieces)
(6 pieces)
Spiciness: ★★ (8 pieces)
(8 pieces)
This is authentic Shanghai cuisine from China, featuring steamed scallops seasoned with black bean sauce or XO sauce. We invite everyone to enjoy it. ・2 pieces... 1,400 yen each ・Additional piece... 700 yen each
(8 pieces)
(8 pieces)
Spiciness: ★ (8 pieces)
(8 pieces)
・2 pieces…1,500 yen・Additional piece…750 yen
10 pieces... 1,680 yen 6 pieces... 1,280 yen
10 pieces... 1,680 yen, 6 pieces... 1,280 yen
10 pieces... 1,680 yen, 6 pieces... 1,280 yen
・10 pieces…1,880 yen・6 pieces…1,580 yen
10 pieces... 1,880 yen, 6 pieces... 1,580 yen
Spiciness: ★
Spiciness: ★
Water-boiled dishes are representative of Sichuan cuisine from Sichuan Province, China. This dish is made with the shocking spiciness of Sichuan chili peppers and the numbing spiciness of Chinese prickly ash, along with the essential saltiness of Sichuan cuisine. It is not just spicy but offers a deep flavor that can be enjoyed. We invite everyone to try it at least once.
Spiciness: ★★★★ Enjoy the deep flavors of Sichuan chili and Chinese prickly ash!
Tender beef and crunchy bell peppers are a perfect match!
The type of greens may vary depending on the season.
Spiciness: ★★
In China, the dish made by roasting duck over an open flame is called 'Kao Ya'. In the 15th century, when the capital was moved from Nanjing, where duck dishes were popular, to Beijing, the Yongle Emperor of the Ming Dynasty introduced the prototype 'Char Siu Kao Ya', which became part of imperial cuisine. This dish represents Peking cuisine, one of the four major culinary traditions of China. We invite everyone to enjoy the taste of the imperial court.
2 pieces... 1,400 yen, additional piece... 700 yen
This dish is enticing with the fragrant aroma of cashew nuts!
(6 pieces)
(6 pieces) This dish features crispy fried chicken karaage topped with our special aromatic sauce that adds sweetness and tanginess!
(6 pieces) ★ Enjoy with our original recipe black vinegar sauce!
(6 pieces)
Spiciness: ★★ A classic dish made with boiled pork and cabbage finished with a sweet and spicy miso!
★ Our original seasoning makes the tender braised pork belly melt in your mouth. 4 pieces... 2,200 yen, 2 pieces... 1,380 yen
Spiciness: ★★★
Authentic Sichuan Mapo Tofu is a very popular menu item at the Chinatown main store. In the past, there was an old lady named Chen Liu in Chengdu, Sichuan Province, who had a birthmark (in Chinese, a birthmark is written as 'ma') and she used to make and sell tofu dishes to passersby in Chengdu. The tofu dishes made by this old lady Chen became famous for being very delicious and were named 'Chen Mapo Tofu', spreading throughout China.
Spiciness: ★★★★ Characterized by a deep flavor utilizing numbing spiciness and spices.
Spiciness: ★★★
Spiciness: ★
・Stir-fried seasonal vegetables…1,080 yen・Stir-fried dried shrimp and greens…1,200 yen・Creamed bok choy…1,200 yen・Broccoli with crab meat sauce…1,300 yen★A classic Chinese dish with fluffy crab sauce and broccoli.・Blanched broccoli with garlic and chili…1,280 yen (Spiciness: ★)・Eight treasure stir-fry…1,480 yen★A luxurious dish using a variety of ingredients such as seafood (shrimp, scallops, squid), pork, and colorful vegetables!
Shrimp and fluffy egg stir-fry...1,480 yen★ A dish where the fluffy egg and the crunchy texture of the shrimp match perfectly. Crab omelet...1,380 yen. Crab meat and tofu thick soup...1,180 yen. Hot and sour soup...1,380 yen (spiciness: ★) A soup characterized by sourness and spiciness, commonly eaten in Sichuan Province, China. Once you try it, you won't be able to stop. Please enjoy it, everyone. Crab meat corn soup...1,180 yen.
・Sichuan Spicy Noodles…1,280 yen (Spiciness: ★★★) ★ The soup with a kick of spiciness and numbness will captivate spicy food lovers! ・Seafood Spicy Noodles…1,480 yen (Spiciness: ★★★) ・Sichuan Fried Noodles…1,000 yen (Spiciness: ★) ・Sichuan Fried Rice…1,000 yen (Spiciness: ★)
・Shark Fin Soup Noodles…5,400 yen *Shark fin used (about 70g, variation due to natural product) ・Mini Shark Fin Soup Noodles…3,000 yen *Shark fin used (about 30g, variation due to natural product) ・Char Siu Noodles…1,180 yen ★Noodles with carefully grilled char siu! ・Braised Pork Belly Noodles (2 pieces)…1,480 yen ・Dan Dan Noodles…1,100 yen (Spiciness: ★) ★Rich and creamy sesame-flavored soup that is addictive ・Mixed Vegetable Sauce Noodles…1,200 yen ★Hearty sauce with plenty of ingredients and delicious soup!! ・Seafood Sauce Noodles…1,380 yen ★Enjoy the concentrated flavor of seafood in a salty sauce ・Shrimp Sauce Noodles…1,280 yen ・Hot and Sour Noodles…1,100 yen (Spiciness: ★) ・Beef Strips Sauce Noodles…1,200 yen ・Pork Strips Sauce Noodles…1,180 yen ・Sanma Noodles…1,080 yen
A popular noodle dish featuring plenty of ingredients and a rich, thick sauce!
★ Rice noodles are made from rice flour. It has an irresistible flavor with our unique seasoning!
・Special! Black Fried Rice with XO Sauce…1,200 yen★A flavorful fried rice made with Shanghai soy sauce and high-quality Chinese ingredients XO sauce! ・Shrimp Fried Rice…1,180 yen★A shrimp fried rice characterized by its fluffy yet moist and rich flavor. ・Crispy Rice with Crab Meat Fried Rice…1,200 yen ・Mixed Fried Rice…1,100 yen ・Seafood Fried Rice…1,200 yen ・Crab Meat Fried Rice…1,180 yen ・Lettuce Fried Rice (with Crab)…1,180 yen ・Seafood Fried Rice with XO Sauce…1,200 yen
Lu Rou is a representative dish from Taiwan made by braising pork with various spices in a sweet and spicy sauce. This is a unique dish from Fukushinro that combines this popular fried rice!
A dish with plump shrimp and delicious thick sauce!
*Shark fin stew, approximately 70g used (variations may occur due to natural ingredients)
* Shark Fin Stew - approximately 30g used (due to being natural, there may be variations)
Small...220 yen, Medium...280 yen, Large...350 yen
*Today's Soup - Pickled Mustard Greens
★Dim sum items take time to prepare. Thank you for your understanding. ・Choose! Three types of steamed dim sum tasting…1,100 yen (Special tasting dish) ★Please choose 3 types from the steamed dim sum★ ・Choose! Two types of steamed dim sum tasting…700 yen (Special tasting dish) ★Please choose 2 types from the steamed dim sum★ ・Shrimp and pork shumai with flying fish roe (2 pieces)…400 yen ・Soup dumplings (2 pieces)…400 yen ★Hot and juicy with overflowing meat juice. Enjoy the art of small dim sum! ・Shrimp steamed dumplings (2 pieces)…400 yen ・Steamed dumplings with shark fin (2 pieces)…400 yen ・Pork shumai (2 pieces)…380 yen ・Water dumplings (4 pieces)…550 yen ★The chewy texture of the skin matches the delicious filling! ・Radish cake (3 pieces)…600 yen ・Spring rolls (3 pieces)…600 yen ★Crispy on the outside, hot filling on the inside is delicious! ・Sesame fried dumplings…600 yen ・Additional sesame fried dumpling…200 yen ★The chewy texture is irresistible. ・Almond tofu…500 yen

