Meihane Ozeri

A light salad made with cucumber, tomato, bell pepper, chopped onion, herbs called yukari, lemon juice, and olive oil.

Assortment of hummus (chickpea and sesame paste dip), spicy vegetable paste, yogurt and spinach dip (sometimes with carrots)

Table bread topped with sesame seeds. Homemade by Meihane.

A hearty dish of doner kebab topped with tomato sauce and yogurt garlic sauce.

A hamburger made with a mixture of ground beef and lamb. The mild seasoning enhances the flavor and aroma of the meat, resulting in a soft texture and gentle taste.

Baklava, stretchy ice cream, chocolate mousse, etc. Ask the staff for the daily menu. Served with Turkish tea.