Bistro Voyage

Korean version of seasoned egg, the yolk is of course creamy☆ A dish that becomes addictive

A dish full of flavor, featuring deep-fried eggplant and okra soaked in a special dashi broth.

An assortment of three types of prosciutto! Depending on the season, it may include Jamón Serrano, Iberico Jota, and more.

Simple Series No. 1 Avocado simply with lemon, olive oil, and salt!

Accompaniment for wine✨

Simple Series No. 2, a refreshing classic

This is a spicy salami. It pairs well with beer and wine.

A dish of edamame sautéed with garlic and butter, topped with cheese, perfect for pairing with wine.

Kombu pickled, Saikyo pickled, and sake lees pickled, perfect for wine pairing!

A salad that is deliciously mixed with prosciutto and soft-boiled egg, simply amazing!

Our proud Cobb salad, made with the recommended ingredients of the day! A salad full of ingredients like tomatoes, avocados, duck, olives, and more!

A salad with crispy bacon served with mushrooms! Bacon and mushrooms go well together.

Our popular menu item ☆ A visually appealing and delicious dish! Please be sure to order!

This is also a photogenic and delicious dish, probably the best value for money! Haha

Perfect for wine!

This is also the best value carpaccio! Please ask the staff about the fresh fish of the day.

A refreshing and deeply flavorful dish made with tomatoes soaked overnight in a special dashi from the popular Voyage menu!

Smoked salmon and avocado in a yukke style with sesame oil and garlic soy sauce. Please mix in the egg yolk and enjoy.

This dish is visually appealing and pairs excellently with wine, making it very popular among women. The fruits will vary depending on the season.

Our popular menu item, long eggplant, has been made soft! This is delicious!

An Italian dish topped with soft-boiled egg and Parmigiano on asparagus and bacon. Perfect as a wine accompaniment!

Popular menu item☆ Gyoza that is crispy and baked, topped with tomato sauce, basil, and cheese, resembling the Italian flag! It's delicious✨

Lightly stir-fry mushrooms and small clams in butter soy sauce! Small clam ← it's one of those names that is hard to read, sigh.

A dish topped with balsamic sauce over duck, perfect to accompany wine.

The three main principles of Nastomato Cheese baked in the oven! Only deliciousness comes out, haha.

A dish that is the king of sweet and salty snacks. The richness of the maple nut sauce enhances the wine!

Voyage's popular No.1!! It's incredibly delicious! Commonly known as drinkable ajillo!

Popular No.2! An incredibly delicious ajillo that breaks the concept of ajillo!! Only Voyage uses Korean seaweed in their ajillo! This is also a dish you definitely want to try.

This is also very popular! The umami of shirasu and aosa pairs well with the special dashi!

A smoky silver-style ajillo. The sweetness of the green onion pairs nicely with the dashi!

The plump chicken and the crunchy texture of lotus root make this ajillo addictive. Be careful, it's hot!

A junk food representative in the world of dashi ajillo, highly recommended when you want to indulge! The owner also often eats this ajillo!

It's like a 5 Ranger that is popular with women, so I would say it's the pink role. Hanpen and mentaiko are unfair, haha.

A classic ajillo with plenty of shrimp and small clams, it's simply delicious!

Meaty and popular among men, the spicy chorizo ajillo adds a nice accent.

The second in the smoked silver series, this ajillo is full of the delicious flavors of mushrooms and duck, and pairs well with red wine!

It's surprising how well the hidden hit maker, mentaiko and cream cheese, goes with oil! Even the owner is amazed.

The boss of normal ajillo! Invincible! Delicious! Just one word! However, it is voluminous, so it is recommended for dining with two or more people!

It varies depending on the ingredients, but we serve rare brand beef and more! Please ask the staff about today's grill.

A dish featuring thick pork that is slowly roasted and generously topped with mozzarella tomato sauce. It pairs well with any wine or sparkling drink!

Garlic Butter Chicken, commonly known as Garibata, goes well with rice!

The owner's pride, perfected during his training in his youth, features crispy skin and juicy meat! It pairs perfectly with balsamic sauce!

A Hawaiian dish where potatoes are dipped in cream cheese and sweet chili. It's incredibly delicious! Pairs well with beer!

This is a soft and crispy fried dish! It goes well with beer!

This is a spiciness that even those who are not good with spicy food can enjoy!

We tried frying keema curry! The perfect spiciness and crunchiness go well with drinks!

Voyage's popular menu item! The combination of garlic and egg is perfect! Recommended as a closing dish after drinking!

This is a Bolognese with plenty of minced meat and cheese! It takes a lot of time and effort! We generously pour a lot of cheese made from goat's milk called Grana Padano on top!

Classic seafood tomato pasta

This is a unique pasta topped with Korean seaweed and carbonara. It is delicious! The richness of the carbonara combined with the sesame oil from the Korean seaweed creates a great accent!

This is a classic pasta that the owner often eats, and it's not just a simple soy sauce pasta! The seasoning is a secret, haha.

The hidden hit menu, soft-boiled egg goes perfectly with chicken soboro.

Our peperoncino features shirasu and tobiko. The umami and saltiness of the shirasu combined with the poppiness of the tobiko create an irresistible peperoncino.

A light Japanese style pasta with a great match of the crispiness of mizuna and duck!

A Japanese-style arrangement of creamy egg peperoncino! Please try this pasta where salted kelp and butter blend perfectly.

It goes without saying that this tomato pasta must be delicious! Haha

Salmon, ikura, cream this triple play is unfairly popular pasta!

Our gnocchi is baked to create a crispy and fluffy new sensation! The rich Gorgonzola sauce pairs perfectly!

It's seriously spicy! Only serious spice lovers, please order! No pranks allowed. You can adjust the spiciness to 2x, 5x, or 10x!

Japanese-style omelette rice wrapped in eggs with mushrooms and a special sauce. The Korean seaweed adds a great accent! A popular menu item at our restaurant.

Voyage's popular menu item! The risotto uses whole dashi tomatoes, and the acidity of the tomatoes provides a nice accent!

A healthy dish that is like a cafe menu where you can enjoy both salad and rice!

Our popular menu features a fluffy omelette rice made with plenty of butter and topped with a decent amount of truffle.