Asador Bar & Grill

Classic French onion soup, elevated with Argentine Malbec grape festive spices. Served with toasted pan de campo croutons and melted Gruyère

Colourful ribbons of cucumber, tomatoes, peppers cabbage, seasoned with Argentine spices, topped with walnut crumble pomegranate glaze

Pan-Seared Halloumi, harissa spiced tomatoes, crispy onions

Green leaf, lemon, Crispy Calamari with zesty chili-coriander sauce

Citrus-marinated seabass with mango citrus dressing, black olive emulsion, chimichurri green oil, Malbec reduction micro herbs

Crispy corn tostadas topped with fresh salmon, creamy avocado, tangy lime, truffle mayo, Latin citrus drizzle

Finely chopped rare beef mixed with Dijon mustard, capers shallots, milk-herbs, egg yolk, crispy bread

Thinly sliced Argentine beef tenderloin, dressed with chimichurri oil and Malbec pearls with Reggianito cheese and roasted pumpkin seeds, pomegranate jewels, pickled onion micro herbs

Grilled filet steak, candied walnuts, cherry tomato, blue cheese Dry cranberries, mixed leaves, honey dressing

Sautéed prawns, garlic cherry tomato, bell pepper, basil, chili, served with toasted croutons

Slow-Cooked terrine of confit Patagonian duck, gently crushed dried fruits Malbec reduction jelly. Served with toasted brioche. Braised fennel quince, chutney cranberries, chimichurri-herbs drizzle.

Sirloin on the bone

Asado is served with all 3 chef's special sauces *Chimichurri sauce *Peppercorn sauce *veal jus sauce

Tomahawk is served with all 3 chef's special sauces *Chimichurri sauce *Peppercorn sauce *veal jus sauce

Roasted chicken supreme, finished in the oven for tenderness. Served warm with authentic argentine flair. With Smoky Sweet BBQ Glazed, Mashed potato, Chimichurri sauce

Roasted Potatoes, Brussel Sprouts, Braised Red Cabbage, Chestnut Stuffing, served with cranberries jus

Seared duck breast with beef port purée, braised red cabbage, brussel sprouts roasted pumpkin, finished with cranberries jus

Oven-roasted cod, Malbec beurre blanc with Patagonian berry, smoked sweet-potato purée, chimichurri sea-herb oil, butter-poached Patagonian prawn quinoa crisp

Atlantic prawns, creamy tomato sauce, sundried tomato shaved parmesan

Sweet potato purée, Roasted tomato, sautéed oyster mushrooms gravy sauce

Slow-cooked feather blade, mashed potatoes, sautéed oyster mushrooms veal jus

Creamy Alfredo sauce, grilled chicken breast parmesan, fresh tagliatelle

Slow-cooked lamb shank, mashed potatoes, gravy sauce almond flakes, crispy leek

Sweet potato purée, sautéed oyster mushrooms, beurre blanc, trout roe

Whole roasted cauliflower glazed with chimichurri, creme purée, crispy corn ribs, bell peppers, chimichurri sauce smoked garlic mayo.

Ground beef, melted cheese, glaze onion, gherkins, Roasted tomato sauce

Grilled chicken breast, melted cheese, glaze onion, gherkins, Roasted tomato sauce

Slow-cooked short ribs, melted cheese, glaze onion, gherkins, Roasted tomato sauce

Skinny Fries | Chunky Fries | Potato Wedges | Sauteed Mushrooms | Steamed Vegetables | Crispy Corn Ribs | Mashed Potatoes With Gravy | Green Salad

Layers of chestnut chocolate dulce de leche, finished with festive caramel.

Steamed festive pudding stuffed nuts, finished with warm caramel glaze.

Dulce chantilly with biscuits crumble, caramel drizzle, confit cranberries

Rich and fudgy chocolate cake enriched with almonds, vanilla ice cream, Macaroni, fresh mint leaves

Vanilla custard base, biscuit crumble, fresh forest fruit

With berry Coulis

Choice of two scoops of ice cream with macaroons *vanilla *chocolate *strawberry

Classic French onion soup, Served with toasted pan de campo croutons and melted Gruyère

Colourful ribbons of cucumber, tomatoes, peppers & cabbage, seasoned with Argentine spices, topped with walnut crumble & pomegranate glaze

Pan-Seared Halloumi, harissa spiced tomatoes, crispy onions

Green leaf, lemon, Crispy Calamari with zesty chili-coriander sauce

Citrus-marinated seabass with mango & citrus dressing, black olive emulsion, chimichurri green oil, Malbec reduction & micro herbs

Crispy corn tostadas topped with fresh salmon, creamy avocado, tangy lime, truffle mayo, Latin citrus drizzle

Finely chopped rare beef mixed with Dijon mustard, capers shallots, milk-herbs, egg yolk, crispy bread

Thinly sliced Argentine beef tenderloin, dressed with chimichurri oil and Malbec pearls with Reggianito cheese and roasted pumpkin seeds, pomegranate jewels, pickled onion & micro herbs

Sautéed prawns, garlic cherry tomato, bell pepper, basil, chili, served with toasted croutons

Sirloin on the bone

Asado is served with all 3 chef's special sauces *Chimichurri sauce *Peppercorn sauce *veal jus sauce

Tomahawk is served with all 3 chef's special sauces *Chimichurri sauce *Peppercorn sauce *veal jus sauce

Roasted chicken supreme, finished in the oven for tenderness. Served warm with authentic argentine flair. With Smoky Sweet BBQ Glazed, Mashed potato, Chimichurri sauce

Sweet potato purée, Roasted tomato, sautéed oyster mushrooms & gravy sauce

Slow-cooked feather blade, mashed potatoes, sautéed oyster mushrooms & veal jus

Fillet beef tenderloin, Mixed leaves salad, crumble walnuts, Blue cheese, cherry tomato, Dry cranberries, honey dressing.

Creamy Alfredo sauce, grilled chicken breast & parmesan, fresh tagliatelle

Slow-cooked lamb shank, mashed potatoes, gravy sauce & almond flakes, crispy leek

Sweet potato purée, sautéed oyster mushrooms, beurre blanc, trout roe

Whole roasted cauliflower glazed with Edamame purée, crispy corn ribs, bell peppers, chimichurri sauce & smoked garlic mayo.

Ground beef, melted cheese, glaze onion, gherkins, Roasted tomato sauce

Grilled chicken breast, melted cheese, glaze onion, gherkins, Roasted tomato sauce

Slow-cooked short ribs, melted cheese, glaze onion, gherkins, Roasted tomato sauce

Skinny Fries | Chunky Fries | Potato Wedges | Sauteed Mushrooms | Steamed Vegetables | Mashed Potatoes With Gravy | Green Salad

Dulce chantilly with biscuits crumble, caramel drizzle, confit cranberries

Rich and fudgy chocolate cake enriched with almonds, vanilla ice cream, Macaroni, fresh mint leaves

Vanilla custard base, biscuit crumble, fresh forest fruit

With berry Coulis

Choice of two scoops of ice cream with macaroons *vanilla *chocolate *strawberry

Classic French onion soup, Served with toasted pan de campo croutons and melted Gruyère

Colourful ribbons of cucumber, tomatoes, peppers & cabbage, seasoned with Argentine spices, topped with walnut crumble & pomegranate glaze

Pan-Seared Halloumi, harissa spiced tomatoes, crispy onions

Green leaf, lemon, Crispy Calamari with zesty chili-coriander sauce

Citrus-marinated seabass with mango & citrus dressing, black olive emulsion, chimichurri green oil, Malbec reduction & micro herbs

Crispy corn tostadas topped with fresh salmon, creamy avocado, tangy lime, truffle mayo, Latin citrus drizzle

Finely chopped rare beef mixed with Dijon mustard, capers shallots, milk-herbs, egg yolk, crispy bread

Thinly sliced Argentine beef tenderloin, dressed with chimichurri oil and Malbec pearls with Reggianito cheese and roasted pumpkin seeds, pomegranate jewels, pickled onion & micro herbs

Sautéed prawns, garlic cherry tomato, bell pepper, basil, chili, served with toasted croutons

Sirloin on the bone

Asado is served with all 3 chef's special sauces *Chimichurri sauce *Peppercorn sauce *veal jus sauce

Tomahawk is served with all 3 chef's special sauces *Chimichurri sauce *Peppercorn sauce *veal jus sauce

Roasted chicken supreme, finished in the oven for tenderness. Served warm with authentic argentine flair. With Smoky Sweet BBQ Glazed, Mashed potato, Chimichurri sauce

Sweet potato purée, Roasted tomato, sautéed oyster mushrooms & gravy sauce

Slow-cooked feather blade, mashed potatoes, sautéed oyster mushrooms & veal jus

Fillet beef tenderloin, Mixed leaves salad, crumble walnuts, Blue cheese, cherry tomato, Dry cranberries, honey dressing.

Creamy Alfredo sauce, grilled chicken breast & parmesan, fresh tagliatelle

Slow-cooked lamb shank, mashed potatoes, gravy sauce & almond flakes, crispy leek

Sweet potato purée, sautéed oyster mushrooms, beurre blanc, trout roe

Whole roasted cauliflower glazed with Edamame purée, crispy corn ribs, bell peppers, chimichurri sauce & smoked garlic mayo.

Ground beef, melted cheese, glaze onion, gherkins, Roasted tomato sauce

Grilled chicken breast, melted cheese, glaze onion, gherkins, Roasted tomato sauce

Slow-cooked short ribs, melted cheese, glaze onion, gherkins, Roasted tomato sauce

Skinny Fries | Chunky Fries | Potato Wedges | Sauteed Mushrooms | Steamed Vegetables | Mashed Potatoes With Gravy | Green Salad

Dulce chantilly with biscuits crumble, caramel drizzle, confit cranberries

Rich and fudgy chocolate cake enriched with almonds, vanilla ice cream, Macaroni, fresh mint leaves

Vanilla custard base, biscuit crumble, fresh forest fruit

With berry Coulis

Choice of two scoops of ice cream with macaroons *vanilla *chocolate *strawberry