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Asador Bar & Grill
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
Ratings
Reviews
Photos
Menu
Colourful Veggie Mix cucumber, tomatoes, peppers, cabbage, mix spices, garnished with walnut, pomegranate sauce
Pan-Seared Halloumi, harissa paste, sundried tomatoes, crispy onions
Green leaf, lemon, Crispy Calamari with zesty chili-coriander sauce
Pepper crusted fillet of beef, chimichurri, rocket, shaved Parmesan Balsamic glaze & truffle mayo
Crispy corn tostadas topped with fresh salmon, creamy avocado, tangy lime, truffle mayo, latin citrus drizzle
Finely chopped raw beef, mixed with Dijon mustard, capers Shallots, mix-herbs, egg yolk, crispy bread
Marinated seabass, mango dressing, dried black olives sauce. Freshly green oil microleaf
Grilled fillet steak, candied walnuts, cherry tomato, blue cheese Dry cranberries, mixed leaves, honey dressing
Sauteed prawns, garlic cherry tomato, bell pepper, basil, chili, served with toasted croutons
Sirloin on the bone
Asado is served with all 3 chef’s special sauces *Chimichurri sauce *Peppercorn sauce *Veal jus sauce
Tomahawk is served with all 3 chef’s special sauces *Chimichurri sauce *Peppercorn sauce *Veal jus sauce
Chargrilled Chicken Breast With Smoky Sweet BBQ Glazed. Mashed potato, Chimichurri sauce
Atlantic prawns, creamy tomato sauce, sundried tomato shaved parmesan
Slow-cooked feather blade, mashed potatoes, sautéed oyster mushrooms & veal jus
Creamy Alfredo sauce, grilled chicken breast & parmesan, fresh tagliatelle
Slow-cooked lamb shank, mashed potatoes, gravy sauce & almond flakes, crispy leek
Creamy risotto with sautéed mushrooms, crispy onions
Sweet potato puree, sautéed oyster mushrooms, beurre blanc, trout roe
Sweet potato purée, Roasted tomato, sautéed oyster mushrooms & gravy sauce
Grilled chicken breast, melted cheese, glaze onion, gherkins. Roasted tomato sauce
Ground beef, melted cheese, glaze onion, gherkins, Roasted tomato sauce
Slow-cooked short ribs, melted cheese, glaze onion, gherkins, Roasted tomato sauce
Skinny Fries | Chunky Fries | Potato Wedges | Steamed Vegetables | Mashed Potatoes With Gravy | Sauteed Mushrooms | Green Salad
Dulce chantilly with biscuits crumble, caramel drizzle, confit cranberries
Rich and fudgy chocolate cake made served with almonds, vanilla ice cream, Macarons, fresh forest fruit
Vanilla custard base, biscuits crumble, fresh forest fruit
With Berry Coulis
Choice of two scoops of ice cream with macarons *vanilla *chocolate *strawberry
Classic French onion soup, elevated with Argentine Malbec grape festive spices. Served with toasted pan de campo croutons and melted Gruyère
Colourful ribbons of cucumber, tomatoes, peppers cabbage, seasoned with Argentine spices, topped with walnut crumble pomegranate glaze
Pan-Seared Halloumi, harissa spiced tomatoes, crispy onions
Green leaf, lemon, Crispy Calamari with zesty chili-coriander sauce
Citrus-marinated seabass with mango citrus dressing, black olive emulsion, chimichurri green oil, Malbec reduction micro herbs
Crispy corn tostadas topped with fresh salmon, creamy avocado, tangy lime, truffle mayo, Latin citrus drizzle
Finely chopped rare beef mixed with Dijon mustard, capers shallots, milk-herbs, egg yolk, crispy bread
Thinly sliced Argentine beef tenderloin, dressed with chimichurri oil and Malbec pearls with Reggianito cheese and roasted pumpkin seeds, pomegranate jewels, pickled onion micro herbs
Grilled filet steak, candied walnuts, cherry tomato, blue cheese Dry cranberries, mixed leaves, honey dressing
Sautéed prawns, garlic cherry tomato, bell pepper, basil, chili, served with toasted croutons
Slow-Cooked terrine of confit Patagonian duck, gently crushed dried fruits Malbec reduction jelly. Served with toasted brioche. Braised fennel quince, chutney cranberries, chimichurri-herbs drizzle.
Sirloin on the bone
Asado is served with all 3 chef's special sauces *Chimichurri sauce *Peppercorn sauce *veal jus sauce
Tomahawk is served with all 3 chef's special sauces *Chimichurri sauce *Peppercorn sauce *veal jus sauce
Roasted chicken supreme, finished in the oven for tenderness. Served warm with authentic argentine flair. With Smoky Sweet BBQ Glazed, Mashed potato, Chimichurri sauce
Roasted Potatoes, Brussel Sprouts, Braised Red Cabbage, Chestnut Stuffing, served with cranberries jus
Seared duck breast with beef port purée, braised red cabbage, brussel sprouts roasted pumpkin, finished with cranberries jus
Oven-roasted cod, Malbec beurre blanc with Patagonian berry, smoked sweet-potato purée, chimichurri sea-herb oil, butter-poached Patagonian prawn quinoa crisp
Atlantic prawns, creamy tomato sauce, sundried tomato shaved parmesan
Sweet potato purée, Roasted tomato, sautéed oyster mushrooms gravy sauce
Slow-cooked feather blade, mashed potatoes, sautéed oyster mushrooms veal jus
Creamy Alfredo sauce, grilled chicken breast parmesan, fresh tagliatelle
Slow-cooked lamb shank, mashed potatoes, gravy sauce almond flakes, crispy leek
Sweet potato purée, sautéed oyster mushrooms, beurre blanc, trout roe
Whole roasted cauliflower glazed with chimichurri, creme purée, crispy corn ribs, bell peppers, chimichurri sauce smoked garlic mayo.
Ground beef, melted cheese, glaze onion, gherkins, Roasted tomato sauce
Grilled chicken breast, melted cheese, glaze onion, gherkins, Roasted tomato sauce
Slow-cooked short ribs, melted cheese, glaze onion, gherkins, Roasted tomato sauce
Skinny Fries | Chunky Fries | Potato Wedges | Sauteed Mushrooms | Steamed Vegetables | Crispy Corn Ribs | Mashed Potatoes With Gravy | Green Salad
Layers of chestnut chocolate dulce de leche, finished with festive caramel.
Steamed festive pudding stuffed nuts, finished with warm caramel glaze.
Dulce chantilly with biscuits crumble, caramel drizzle, confit cranberries
Rich and fudgy chocolate cake enriched with almonds, vanilla ice cream, Macaroni, fresh mint leaves
Vanilla custard base, biscuit crumble, fresh forest fruit
With berry Coulis
Choice of two scoops of ice cream with macaroons *vanilla *chocolate *strawberry
Classic French onion soup, Served with toasted pan de campo croutons and melted Gruyère
Colourful ribbons of cucumber, tomatoes, peppers & cabbage, seasoned with Argentine spices, topped with walnut crumble & pomegranate glaze
Pan-Seared Halloumi, harissa spiced tomatoes, crispy onions
Green leaf, lemon, Crispy Calamari with zesty chili-coriander sauce
Citrus-marinated seabass with mango & citrus dressing, black olive emulsion, chimichurri green oil, Malbec reduction & micro herbs
Crispy corn tostadas topped with fresh salmon, creamy avocado, tangy lime, truffle mayo, Latin citrus drizzle
Finely chopped rare beef mixed with Dijon mustard, capers shallots, milk-herbs, egg yolk, crispy bread
Thinly sliced Argentine beef tenderloin, dressed with chimichurri oil and Malbec pearls with Reggianito cheese and roasted pumpkin seeds, pomegranate jewels, pickled onion & micro herbs
Sautéed prawns, garlic cherry tomato, bell pepper, basil, chili, served with toasted croutons
Sirloin on the bone
Asado is served with all 3 chef's special sauces *Chimichurri sauce *Peppercorn sauce *veal jus sauce
Tomahawk is served with all 3 chef's special sauces *Chimichurri sauce *Peppercorn sauce *veal jus sauce
Roasted chicken supreme, finished in the oven for tenderness. Served warm with authentic argentine flair. With Smoky Sweet BBQ Glazed, Mashed potato, Chimichurri sauce
Sweet potato purée, Roasted tomato, sautéed oyster mushrooms & gravy sauce
Slow-cooked feather blade, mashed potatoes, sautéed oyster mushrooms & veal jus
Fillet beef tenderloin, Mixed leaves salad, crumble walnuts, Blue cheese, cherry tomato, Dry cranberries, honey dressing.
Creamy Alfredo sauce, grilled chicken breast & parmesan, fresh tagliatelle
Slow-cooked lamb shank, mashed potatoes, gravy sauce & almond flakes, crispy leek
Sweet potato purée, sautéed oyster mushrooms, beurre blanc, trout roe
Whole roasted cauliflower glazed with Edamame purée, crispy corn ribs, bell peppers, chimichurri sauce & smoked garlic mayo.
Ground beef, melted cheese, glaze onion, gherkins, Roasted tomato sauce
Grilled chicken breast, melted cheese, glaze onion, gherkins, Roasted tomato sauce
Slow-cooked short ribs, melted cheese, glaze onion, gherkins, Roasted tomato sauce
Skinny Fries | Chunky Fries | Potato Wedges | Sauteed Mushrooms | Steamed Vegetables | Mashed Potatoes With Gravy | Green Salad
Dulce chantilly with biscuits crumble, caramel drizzle, confit cranberries
Rich and fudgy chocolate cake enriched with almonds, vanilla ice cream, Macaroni, fresh mint leaves
Vanilla custard base, biscuit crumble, fresh forest fruit
With berry Coulis
Choice of two scoops of ice cream with macaroons *vanilla *chocolate *strawberry
Classic French onion soup, Served with toasted pan de campo croutons and melted Gruyère
Colourful ribbons of cucumber, tomatoes, peppers & cabbage, seasoned with Argentine spices, topped with walnut crumble & pomegranate glaze
Pan-Seared Halloumi, harissa spiced tomatoes, crispy onions
Green leaf, lemon, Crispy Calamari with zesty chili-coriander sauce
Citrus-marinated seabass with mango & citrus dressing, black olive emulsion, chimichurri green oil, Malbec reduction & micro herbs
Crispy corn tostadas topped with fresh salmon, creamy avocado, tangy lime, truffle mayo, Latin citrus drizzle
Finely chopped rare beef mixed with Dijon mustard, capers shallots, milk-herbs, egg yolk, crispy bread
Thinly sliced Argentine beef tenderloin, dressed with chimichurri oil and Malbec pearls with Reggianito cheese and roasted pumpkin seeds, pomegranate jewels, pickled onion & micro herbs
Sautéed prawns, garlic cherry tomato, bell pepper, basil, chili, served with toasted croutons
Sirloin on the bone
Asado is served with all 3 chef's special sauces *Chimichurri sauce *Peppercorn sauce *veal jus sauce
Tomahawk is served with all 3 chef's special sauces *Chimichurri sauce *Peppercorn sauce *veal jus sauce
Roasted chicken supreme, finished in the oven for tenderness. Served warm with authentic argentine flair. With Smoky Sweet BBQ Glazed, Mashed potato, Chimichurri sauce
Sweet potato purée, Roasted tomato, sautéed oyster mushrooms & gravy sauce
Slow-cooked feather blade, mashed potatoes, sautéed oyster mushrooms & veal jus
Fillet beef tenderloin, Mixed leaves salad, crumble walnuts, Blue cheese, cherry tomato, Dry cranberries, honey dressing.
Creamy Alfredo sauce, grilled chicken breast & parmesan, fresh tagliatelle
Slow-cooked lamb shank, mashed potatoes, gravy sauce & almond flakes, crispy leek
Sweet potato purée, sautéed oyster mushrooms, beurre blanc, trout roe
Whole roasted cauliflower glazed with Edamame purée, crispy corn ribs, bell peppers, chimichurri sauce & smoked garlic mayo.
Ground beef, melted cheese, glaze onion, gherkins, Roasted tomato sauce
Grilled chicken breast, melted cheese, glaze onion, gherkins, Roasted tomato sauce
Slow-cooked short ribs, melted cheese, glaze onion, gherkins, Roasted tomato sauce
Skinny Fries | Chunky Fries | Potato Wedges | Sauteed Mushrooms | Steamed Vegetables | Mashed Potatoes With Gravy | Green Salad
Dulce chantilly with biscuits crumble, caramel drizzle, confit cranberries
Rich and fudgy chocolate cake enriched with almonds, vanilla ice cream, Macaroni, fresh mint leaves
Vanilla custard base, biscuit crumble, fresh forest fruit
With berry Coulis
Choice of two scoops of ice cream with macaroons *vanilla *chocolate *strawberry
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