Goryeosanhorangi

A half plate (serving 3-4) of Galbi Codari stew with domestic pork ribs added to medium-sized tiger codari.

Tiger Cod Fish Stew (Medium) (Serves 2-3) Contains 3 pieces of Bering Sea cod.

This dish is 100% reservation-based. It uses manta rays from the United States. Approximately 1kg of manta ray is included.

Stir-fried dish made with Korean pork shoulder

A large serving of tiger cod braised with 1kg of domestic pork back ribs.

Tiger Cod Fish Stew Large (serves 3-4) Contains 4 pieces of Bering Sea cod fish.

This dish is 100% reservation-based. It uses American rays. It contains rays weighing over 1kg.

This is a children's menu.

This is a children's menu.

Ice Floes in a Bowl of Muksabal

Buckwheat Meat Dumplings

Only the finest Yanggu siraegi is used, which is boiled and prepared by hand before being served to customers.

Only rice grown on Ganghwa Island is used.

Soju 4 types: Chamisul, Jinro, Cheoeumcheoreom

Cass Terra Beer 2 types