Tutto Bene
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Lively Italian Restaurant and Bar
valutazione
Recensioni
fotografia
menù
Crisp & tender, tossed with chopped cherry peppers, dipping sauce
Five special recipe meatballs baked in a savory sauce of balsamic, honey & espresso coffee
Quartet of "little oranges" - crispy balls of arborio rice stuffed with spicy sausage and sweet peas with tomato sauce
Crisp squares with a variety of creative toppings as found in the little street side stalls in Rome; ask server for daily offering
Cutlets baked with sauce and cheese on freshly baked bread, served with shoestring fries
House roasted sweet peppers with fresh mozzarella, extra virgin olive oil, balsamic and fresh basil
Soppresata, mortadella, house made roasted red peppers, imported sharp provolone, fresh mozzarella, marinated mushrooms, artichoke hearts, assorted house-made pickled vegetables, olives and imported Italian tuna
Hearty crisp polenta baked with savory sausage, tomato and cheese
Crepe-like fried eggplant with herbed ricotta topped with cheese and tomato basil sauce
Four jumbo wild Gulf shrimp, crispy coconut coating, tangy mango dipping sauce
Grilled or sautéed skewers of marinated chicken or shrimp (add to a salad or pasta dish)
Baby greens, romaine hearts, tomatoes, onion, cucumber, olives, house vinaigrette
Crisp romaine hearts, our own caesar dressing and house made garlic croutons
Mixed greens, ripe pears, crumbled blue cheese, dried cranberries, house-made candied walnuts, freshly made maple vinaigrette
Fettuccine, Pappardelle, Gnocchi
Penne, Linguine, Shells, Rigatoni or Angel Hair/Gluten Free Imported Penne
Fresh Fettuccine or Pappardelle/Cheese Ravioli or Gnocchi
filled with traditional ricotta and Romano cheeses, served with tomato sauce
handmade, served with crispy prosciutto, browned fresh sage butter, parmesan cream
fresh-filled with lobster and ricotta served with a creamy lobster bisque
filled with veal, pork, beef, sautéed fresh spinach and Romano cheese, served with tomato sauce
Hand cut pappardelle or imported penne, hearty meat sauce of veal, pork and finely chopped vegetables topped with beschamel and baked golden brown in its own casserole
Classic Italian dish of tomato, smoky bacon, prosciutto, sweet onion and crushed red pepper with long round noodles cooked al dente
A hearty dish with cherry tomatoes, garlic, capers, parsley, anchovies, olive oil, kalamata olives and crushed red pepper
Traditional favorite of hand cut fresh wide noodles layered with tomato sauce, ricotta, romano and mozzarella cheeses
Creamy four cheese blend, imported pasta baked bubbly and brown made to order in its own casserole dish. Add shrimp or chicken. Ask for daily special
Imported Arborio rice slowly cooked with stock and parmesan until plump and creamy. Add shrimp or chicken. Ask for daily special
Pesto anchovy butter, sautéed fresh french string beans, garlic mashed
Fresh filet of native haddock roasted with large Gulf shrimp, tomato, onion, herbs, garlic, on a bed of sautéed spinach; with one side
Oven roasted fresh filet, spicy mango glaze, garlic mashed, fresh vegetable
Fresh haddock filet fried crisp, topped with a chopped salad and corn and tomato salsa; served with one side
Sautéed large wild Gulf shrimp Scampi style, garlic, butter, white wine Marinara, tomato, olive oil, onion, garlic served over pasta or risotto
Fresh filet, buttery cracker topping with shrimp and scallops over lobster bisque, served with one side
Choice, thick cut twelve ounce, grilled to order with two sides
Two double cut marinated loin chops grilled to order with fresh mini chimichuri, sautéed french string beans, served with garlic mashed
Fresh chicken breast pounded thin, rolled and stuffed with spicy sausage, herbs and cheese, then roasted. Served with garlic mashed, vegetable, pan gravy
Fresh peppers, onions and mushrooms, simmered with tomatoes, with a dollop of fresh ricotta over imported rigatoni (chicken or sausage only upon request)
Sautéed chicken, fresh broccoli, garlic butter, tossed with imported pasta
Tender slowly braised boneless short ribs and root vegetables with rigatoni, garlic mashed or risotto
Baked with sauce and cheese served with imported pasta and tomato sauce
Topped with chopped salad served with one side
Mushrooms, shallots, wine and bits of prosciutto
Mushrooms, capers, garlic, artichoke hearts, and lemon
Prosciutto, fresh sage, cheese and mushrooms
Sweet marscapone custard, lady fingers soaked in espresso, served with freshly whipped sweet cream
Baked Golden brown and crisp, served warm in it's own ramekin with premium vanilla ice cream
Smooth and creamy cannoli filling with a touch of Grand Marnier and chocolate. Served in a bowl with crisp cannoli chips for dipping
Assorted toasted pound cakes with a variety of toppings
Premium vanilla ice cream "drowned" with fresh brewed espresso and whipped cream
With dark chocolate sauce or raspberry puree
Made in house with fresh Challah bread served warm with caramel sauce and sweet whipped cream
Ask server for selections
Vanilla vodka, Kahlua, fresh espresso
Espresso martini, add Bailey's
Citron, triple sec, cranberry, lime
Citrus vodka, Creamy Lemoncello
Rum, Amaretto, Pineapple, Cranberry
Italian, Irish or Spanish Coffee
All Items Included in the Let's Party Package. Plus Your Choice of Chicken Marsala or Chicken Parmesan
All Items Included in the Celebration Package. Plus Carving Station of Roast Pork Tenderloin or Roast Turkey Breast
Crisp tender, tossed with chopped cherry peppers, dipping sauce
Five special recipe meatballs baked in a savory sauce of balsamic, honey espresso coffee
Quartet of "little oranges" - crispy balls of arborio rice stuffed with spicy sausage and sweet peas with tomato sauce
Crisp squares with a variety of creative toppings as found in the little street side stalls in Rome; ask server for daily offering
Cutlets baked with sauce and cheese on freshly baked bread, served with shoestring fries
House roasted sweet peppers with fresh mozzarella, extra virgin olive oil, balsamic and fresh basil
Soppresata, mortadella, house made roasted red peppers, imported sharp provolone, fresh mozzarella, marinated mushrooms, artichoke hearts, assorted house-made pickled vegetables, olives and imported Italian tuna
Hearty crisp polenta baked with savory sausage, tomato and cheese
Crepe-like fried eggplant with herbed ricotta topped with cheese and tomato basil sauce
Four jumbo wild Gulf shrimp, crispy coconut coating, tangy mango dipping sauce
Grilled or sautéed skewers of marinated chicken or shrimp (add to a salad or pasta dish)
Baby greens, romaine hearts, tomatoes, onion, cucumber, olives, house vinaigrette
Crisp romaine hearts, our own caesar dressing and house made garlic croutons
Mixed greens, ripe pears, crumbled blue cheese, dried cranberries, house-made candied walnuts, freshly made maple vinaigrette
Fettuccine, Pappardelle, Gnocchi
Penne, Linguine, Shells, Rigatoni or Angel Hair/Gluten Free Imported Penne
Fresh Fettuccine or Pappardelle/Cheese Ravioli or Gnocchi
filled with traditional ricotta and Romano cheeses, served with tomato sauce
handmade, served with crispy prosciutto, browned fresh sage butter, parmesan cream
fresh-filled with lobster and ricotta served with a creamy lobster bisque
filled with veal, pork, beef, sautéed fresh spinach and Romano cheese, served with tomato sauce
Hand cut pappardelle or imported penne, hearty meat sauce of veal, pork and finely chopped vegetables topped with beschamel and baked golden brown in its own casserole
Classic Italian dish of tomato, smoky bacon, prosciutto, sweet onion and crushed red pepper with long round noodles cooked al dente
A hearty dish with cherry tomatoes, garlic, capers, parsley, anchovies, olive oil, kalamata olives and crushed red pepper
Traditional favorite of hand cut fresh wide noodles layered with tomato sauce, ricotta, romano and mozzarella cheeses
Creamy four cheese blend, imported pasta baked bubbly and brown made to order in its own casserole dish. Add shrimp or chicken. Ask for daily special
Imported Arborio rice slowly cooked with stock and parmesan until plump and creamy. Add shrimp or chicken. Ask for daily special
Pesto anchovy butter, sautéed fresh french string beans, garlic mashed
Fresh filet of native haddock roasted with large Gulf shrimp, tomato, onion, herbs, garlic, on a bed of sautéed spinach; with one side
Oven roasted fresh filet, spicy mango glaze, garlic mashed, fresh vegetable
Fresh haddock filet fried crisp, topped with a chopped salad and corn and tomato salsa; served with one side
Sautéed large wild Gulf shrimp Scampi style, garlic, butter, white wine Marinara, tomato, olive oil, onion, garlic served over pasta or risotto
Fresh filet, buttery cracker topping with shrimp and scallops over lobster bisque, served with one side
Choice, thick cut twelve ounce, grilled to order with two sides
Two double cut marinated loin chops grilled to order with fresh mini chimichuri, sautéed french string beans, served with garlic mashed
Fresh chicken breast pounded thin, rolled and stuffed with spicy sausage, herbs and cheese, then roasted. Served with garlic mashed, vegetable, pan gravy
Fresh peppers, onions and mushrooms, simmered with tomatoes, with a dollop of fresh ricotta over imported rigatoni (chicken or sausage only upon request)
Sautéed chicken, fresh broccoli, garlic butter, tossed with imported pasta
Tender slowly braised boneless short ribs and root vegetables with rigatoni, garlic mashed or risotto
Baked with sauce and cheese served with imported pasta and tomato sauce
Topped with chopped salad served with one side
Mushrooms, shallots, wine and bits of prosciutto
Mushrooms, capers, garlic, artichoke hearts, and lemon
Prosciutto, fresh sage, cheese and mushrooms
Sweet marscapone custard, lady fingers soaked in espresso, served with freshly whipped sweet cream
Baked Golden brown and crisp, served warm in it's own ramekin with premium vanilla ice cream
Smooth and creamy cannoli filling with a touch of Grand Marnier and chocolate. Served in a bowl with crisp cannoli chips for dipping
Assorted toasted pound cakes with a variety of toppings
Premium vanilla ice cream "drowned" with fresh brewed espresso and whipped cream
With dark chocolate sauce or raspberry puree
Made in house with fresh Challah bread served warm with caramel sauce and sweet whipped cream
Ask server for selections
Vanilla vodka, Kahlua, fresh espresso
Espresso martini, add Bailey's
Citron, triple sec, cranberry, lime
Citrus vodka, Creamy Lemoncello
Rum, Amaretto, Pineapple, Cranberry
Italian, Irish or Spanish Coffee
All Items Included in the Let's Party Package. Plus Your Choice of Chicken Marsala or Chicken Parmesan
All Items Included in the Celebration Package. Plus Carving Station of Roast Pork Tenderloin or Roast Turkey Breast
