Brack's Grille & Tap

Plain, Buffalo, Gold Fever, BBQ, Sweet Chili, or Garlic Parm.

Sliced pickles hand-breaded and fried, served with ranch.

Tortilla chips, jack & cheddar cheese, jalapeños, olives, and pico de gallo. (Add Chili, Chicken, or Steak Tip).

Warm salted soft pretzels with cheese sauce.

Loaded with cheese and bacon, served with sour cream.

Breaded and fried sweet clam strips.

Classic creamy recipe.

Topped with cheese and onions, served with chips.

Romaine, parmesan, croutons, and Caesar dressing.

Mixed greens, tomatoes, cucumbers, carrots, and onions.

Grilled chicken, avocado, egg, bacon, corn, and blue cheese.

Marinated tips over a large garden or Caesar salad.

Topped with American cheese, lettuce, and tomato.

BBQ sauce, bacon, cheddar, and caramelized onions.

Sautéed mushrooms and Swiss cheese.

Crispy chicken, pickles, and mayo on a brioche bun.

Triple decker with turkey, bacon, lettuce, tomato, and mayo.

Fresh fried haddock with lettuce and tartar sauce.

Famous house-marinated tips served with two sides.

Breaded chicken with marinara and mozzarella over pasta.

Topped with Ritz cracker crumbs and served with two sides.

Golden fried haddock, fries, and coleslaw.

Choice of plain, blackened, or honey glazed.

Creamy house-made cheese sauce. (Add Buffalo Chicken or Short Rib).

Sautéed chicken and broccoli in a creamy alfredo sauce.

Sautéed shrimp in a garlic wine sauce over linguine.

Braised short rib with mushrooms and onions in a savory cream sauce.