Hakkaisan Kounin Koshitsu Izakaya Echigo Shubo Hakkaisan Hiroshima Station Front
八海山公認 個室居酒屋 越後酒房 八海山 広島駅前店
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Ultime informazioni
Perfect for drinking parties with a wide menu and a great atmosphere in private rooms
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Reservation-only Campaign♪Cheers with a Smile at a Time Like This! Friday, Saturday and the day before national holidays: +500 yen.
We have prepared a special Echigo-Sakabo course that includes 2 hours of all-you-can-drink! Please take this opportunity to enjoy an enjoyable time with your friends and family. We use the freshest ingredients and the best craftsmanship to serve you our signature dishes. We prepare each dish with care and attention to both taste and appearance. Available only Sunday through Thursday, not available on Fridays, Saturdays, and before national holidays and from December 25 to 30.
We have prepared the Echigo Hana Course, where you can enjoy Echigo Mochi Pork Dashi Shabu Shabu Shabu! Enjoy delicious food and a dynamic shabu-shabu experience with 2.5 hours of all-you-can-drink. Please take this opportunity to enjoy delicious food and a heartwarming time.
We offer a course that allows you to enjoy plenty of delicious local Niigata sake! This time, we have prepared a special course that includes 2.5 hours of all-you-can-drink. Please enjoy our special dishes while fully enjoying Niigata's local sake.
We have prepared a special course "Echigo Banquet Course" using luxurious ingredients! The 10-course menu includes fresh fish, Japanese black beef, and a variety of other delicacies, as well as unlimited drinks for an unlimited amount of time. Enjoy a blissful time at this reasonable price.
It doesn't have to be a course! Please order dishes a la carte. Available only on Sunday, Monday, Tuesday, Wednesday, and Thursday; not available on Fridays, Saturdays, eve of national holidays, and from December 25 to 30.
All-you-can-drink 11 kinds of Niigata sake! Please order dishes a la carte. Not available on Fridays and Saturdays in December and from December 25 to 30.
It doesn't have to be a course! Please order dishes a la carte. Not available in December.
We have prepared the Echigo no Kaze course, which allows you to enjoy fresh seafood and Echigo mochi pork shabu shabu shabu! In addition, the course comes with 3 hours of all-you-can-drink service at a very reasonable price. Please enjoy a pleasant time surrounded by delicious food and drinks.
Omotenashi Sai Course," which supports our customers' important business occasions, offers dishes full of seasonal flavors using carefully selected ingredients. This course will win the hearts of our guests with creative dishes that incorporate modern sensibilities while respecting the traditions of Japanese cuisine.
Reservation-Only Promotion♪ Let’s raise a glass with a smile—especially during times like these! Not valid on Fridays, Saturdays, or the day before a holiday.
Directly enjoy the savory flavor of the beautifully grilled oysters
The rich flavor of oysters accented with refreshing wasabi
A dish where you can enjoy plenty of oysters steamed to perfection
Hiroshima specialty of fish paste fry, the crispy texture is appealing
A classic rolled omelette with a gentle flavor, fluffy and freshly cooked.
A delicacy made from the fish head sourced that day, grilled to perfection.
Flavorful oysters grilled with the umami of kelp
Fried dish menu inspired by Hiroshima-style okonomiyaki
Crispy coating and juicy oysters, the classic fry
A dish with a crispy and fragrant texture that pairs well with alcohol
Carefully blended Echigo miso and bonito flakes in a pot, finished to match the flavor profile of Hakkaisan.
A classic snack.
The melting texture adds an accent. It pairs perfectly with the seaweed.
A traditional flavor sourced from a long-established shop.
Rich in collagen, low in calories, and satisfying to eat.
Domestic black Wagyu beef has been prepared as tataki. Please enjoy it with ponzu and condiments.
A selection of delicacies that pair well with sake.
The rich flavor of the fatty part clings to the tongue with a subtle saltiness that is exquisite.
This is a traditional dish made by thinly slicing the white, translucent cartilage found in the head of salmon and marinating it in sweet vinegar.
This is a genuine salted fermented dish made using only domestically sourced dried squid, carefully aged in barrels to fully bring out the umami of the squid.
Firefly squid has a soft texture and a unique sweetness.
Classic grilled salmon. Pairs well with sake.
Our fish is sourced daily from Tsukiji and fishing ports. Enjoy the pairing of fresh and delicious fish with fine sake. 3 types 1,738 yen, 5 types 2,398 yen, 7 types 3,058 yen
This is a colorful and auspicious salad made with daikon and red core daikon.
Enjoy the crispy texture and the creamy soft-boiled egg marriage.
Half 638 yen Full 1,078 yen
Half 748 yen Full 1,188 yen
Half 748 yen Full 1,188 yen
This is a 'break-the-mold' dried fish made from fatty striped hokkai, carefully selected and dried through a three-stage process of cold air, natural, and warm air, each taking 6 hours for a thorough finish.
Rich in fat that repels soy sauce. The saltiness is exquisite.
With a hint of spice and mayonnaise. A light appetizer even as grilled fish.
Chicken breast marinated in Hakkaisan and baked in the oven.
Marinated in Hakkaisan sake lees. Please enjoy the flavor.
Lean and healthy harami. Please enjoy it lightly with ponzu sauce.
The texture of the beef tendons, simmered until tender, is pleasant, and the rich flavor infused with broth pairs well with alcohol.
A spicy Japanese-style pizza made with Kagura Nanban miso.
Marinated chicken thigh in fragrant Cajun spices. Enjoy the savory flavor from slow grilling.
The gratin made with Echigo miso and minced meat stimulates the appetite.
Please enjoy the collaboration of hot Echigo tofu and special broth.
This is our signature sukiyaki pot inspired by Hakkai Mountain, which stands at an elevation of 1778 meters. The 'Hakkai Mountain' features Ohnuma beef from Hokkaido, while 'White Cloud' consists of meringue, and it is filled with seasonal vegetables. Please enjoy it with our chef's special dipping sauce and egg.
Echigo Mochi Pork, a brand meat from Niigata. Enjoy the finely textured fat and refreshing umami of the meat along with the crunchy texture of mizuna and green onions.
A platter of tempura made with carefully selected ingredients.
Echigo Mochi Pork is a brand pork raised on 14 farms in Niigata Prefecture. Enjoy it with a refreshing grated daikon ponzu sauce.
They pair perfectly with seaweed salt. You won't be able to stop eating them.
Fried Hatahata that has been dried overnight.
This is a juicy and satisfying fried chicken.
This dish is perfect as a snack.
A classic shareable dish of French fries. Simply seasoned with salt and served with ketchup, you can't go wrong.
Hegi Soba is a specialty from the Echigo region. It is a rare green buckwheat noodle made with a seaweed called nori as a binding agent. It is named after the container made of cedar wood called 'hegi' (katagi) in the Echigo region, in which it is served. It is characterized by its unique slippery texture and strong chewiness. Large 3,608 yen, Medium 2,508 yen, Small 1,298 yen.
Only seasoned with pink rock salt. Please enjoy the natural flavor of the meat.
A collaboration of warm rice and grilled miso.
This is a chazuke made with seasonal fresh fish.
This is an exquisite pudding with a gentle aroma of Japanese sake.
Soft and elastic warabi mochi topped with classic soybean flour and black honey.
This is the highest quality sake, characterized by both aroma and taste that exude nobility. The meticulously polished Yamadanishiki, of the highest quality, is brewed with the utmost care and time, transforming into 'Kongoshin' after a long aging period of two years. Half serving 2750 yen, full serving 5500 yen.
A flavor that embodies umami within its delicate taste. This is a junmai daiginjo brewed with the highest quality standards in mind. It is a sake that enhances the flavors of dishes. Half serving 2200 yen, full serving 4400 yen.
Please enjoy the rich flavor of rice and the smooth throat feel. On a clear winter day, as the sunlight begins to melt the snow in the crisp air. This sake embodies an indescribable tranquility and calmness felt during such moments. Half serving 880 yen, full serving 1760 yen.
This is a clean sake without any off-flavors, reminiscent of Hakkaisan covered in snow. It is made from carefully selected sake rice polished to 40% and brewed only during the limited period of harsh winter. The sake, crafted with great care by the brewers, is slowly aged to achieve a soft texture and fullness. Half a go 880 yen, one go 1760 yen, bottle 6380 yen.
This sake has a beautiful and refreshing flavor, with a subtle acidity and a strong backbone of taste. The sake and food enhance each other, allowing for various enjoyable pairings. Half serving 770 yen, full serving 1540 yen, bottle 5280 yen.
A soft mouthfeel and a delicate flavor. This is a representative sake of Hakkaisan, enjoyable both chilled and warmed. The subtle aroma of koji when warmed is also one of the pleasures of this sake. Half serving 550 yen, full serving 1100 yen.
It has a rich sweetness and moderate acidity, offering a refreshing taste. By aging, it deepens to an amber color, allowing you to enjoy a mature and mellow mouthfeel. Half a go 880 yen, one go 1760 yen, one bottle 2640 yen.
Umeshu made by infusing high-quality domestic plums into the original sake of Hakkaisan. It is low in calories and has a refreshing taste. By drinking it straight, you can enjoy the harmony of the natural acidity of the plums and the soft flavor unique to Hakkaisan.
You can enjoy the natural acidity and refined sweetness of plums. This umeshu is made with Hakkaisan authentic rice shochu and high-quality domestic plums, using the original liquor of the three-stage yellow koji brewing 'Yoroshiku Senman Arubesh.' Compared to umeshu made with original liquor, it contains more extract, allowing you to enjoy it on the rocks or with water.
A unique strength and solid body made with black koji. It has a fragrant aroma of golden senkan and an impactful sweetness. The strong aroma and flavor are complemented by a delicate and smooth texture from careful aging, providing a rich drinking experience.
A refreshing citrus aroma and a crisp mouthfeel. The mash is fermented at low temperatures like ginjo sake, resulting in a wonderfully fruity scent, reminiscent of grapefruit with a dazzling fragrance.
When diluted with hot water, you can enjoy a rich aroma and deep flavor. This is a remarkable product that offers a punchy richness and fragrance. It has a robust and deep taste that is sweet and smooth, and the moment it touches your mouth, an indescribable softness spreads.
A light and refreshing taste with a moderate richness. The flavor brewed from black koji has a smooth sweetness and a crisp finish. It has a pleasant aroma with no peculiarities, making it highly drinkable and recommended for those new to shochu.
Recommended for those who want to try barley shochu. This barley shochu is carefully crafted by Sato Brewery, located at the foot of the Kirishima mountain range. It successfully brings out the natural aroma and flavor of the barley, maximizing the quality of the ingredients.
A refined and brisk aroma with a rich taste that is satisfying to drink. The initial scent is light and sharp, with a toasted wheat fragrance in the base notes, complemented by a rich and rounded depth of flavor that rivals sweet potatoes, revealing a soft and lingering taste that is exquisite.
Incorporating Japanese sake brewing techniques, using sake yeast and yellow koji, we employed a 'three-stage brewing' method with meticulous moromi management. By adding sake lees during fermentation, we created a shochu distilled from a moromi that has a faint ginjo aroma. It is characterized by a calm and dignified fragrance.
Enjoy the vibrant aroma reminiscent of tropical fruits. A flavor that evokes perfectly ripe delicious apples. Similar to a crisp dry Daiginjo. Recommended for sake enthusiasts.
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