Som Saa

banana infused rum blend, coconut tea syrup, lime

lapsang infused sang som, lemongrass and galangal cordial, lime

30&40 double jus, apricot, plantation dark, citrus, mango and bengali lime foam

gin, thai basil, kaffir lime leaf, basil seeds, lychee, lime

chilli, cucumber, basil & lime leaf infused tequila, elderflower, lime and pomegranate

isaan rum, plantation pinapple rum, velvet falernum, grapefruit

tequila, palm sugar, mandarin juice, cassia, ginger and thai bay leaf

gin, carpano bianco vermouth, suze, jasmine extraction (50% of sales during April go to UNHCR in support of ukrainian refugees - also available bottled to enjoy at home)

Croatina - lightly sparkling pink pet nat made with grapes grown in lombardy. Fresh and lively with rhubarb, raspberries and a hint of sweetness

glera - a natural, cloudy prosecco; bursting with acidity and notes of lemon, peach and a hint of pineapple

durello - fizzy, fresh and zippy with crisp green apples and white flower notes

champagne blend - demi-sec is a just off-dry style of champagne that we think is due a revival and it's perfect for thai food - nutty aromas with peaches and cream

champagne blend - delicate, elegant and harmonious with notes of wild strawberries and toast

champagne blend - one of the last family owned champagne houses and you can taste it - flavours of brioche, honey and lemon curd

new world style from an old world winemaker - bold and aromatic notes of pineapple and key lime pie with just a smidge of residual sugar

the hugel family's signature wine made from selected plots from their most well regarded cru's - a dry wine with elegance, acidity and poise

a dry wine with spectacular intensity, texture and density, an elegant bouquet of orange blossom and lime leaf

sybille simply makes some of our favourite wines and this is no exception - dry with intense flavours of lemon curd, apricot and elderflower

classic alsace riesling from this historic producer - dry and zippy with green apple, lime, white peach and honeysuckle on the nose

proper german riesling - minerality, stone fruit, citrus and apple - off-dry

showing a true sense of place from a pioneer in biodynamics - rich and spiced in texture with a quenching acidity and a little salinity - off dry

trebbiano di lugana - dry and light - pear, peach, lemon and mint on the nose with an elegant, fruity and perfectly balanced palate

grillo - a gently natural orange wine macerated five days on skins - pure and refreshing with notes of grapefruit, rose and peach

sauvignon blanc - a refreshing sauvignon with aromas of gooseberry and tropical fruit, layered with citrus and lemon zest and a mouthwatering finish

verdejo - fresh and easy drinking with grapefruit and cut grass notes

cortese - crisp yet very smooth, layered with the cutting acidity of good Gavi; alluring aromas of fragrant spring flowers, peach, honeydew, bitter almond and lemon zest

gewurztraminer - off-dry bursting with tropical and exotic aromas, yet still full of freshness

viogner - a fully natural white with vibrant aromas of peach and tropical fruits are balanced by a refreshing natural acidity

viura | grenache blanc - biodynamic and natural - an unusual white rioja fermented on skins in amphora - pear and apricot notes with a bit of grip

Garganega - a rich and savoury natural 'Orange'. A 'soave classico superiore' with delicate notes of ginger cake, bruised apple and honey marinaded oranges with a zingy finish

grechetto - naturally rounded and tangy with a fruity, spicy notes complemented by hints of apricot and sage, thorugh a pleasant almond note on the finish

chardonnay - from the península de setúbal, a full flavoured wine with aromas of orange blossom, rich and opulent on the palate with a creamy vanilla spice

chenin blanc - rich flavours of pear, baked apple and chamomile with a creamy texture alongside vibrant acidity

syrah and grenache blend - a serious and fruity rosé from rhône with fresh red berry aromas of strawberry and raspberry, through to a crisp and elegant finish

grenache, cinsault and syrah blend - an exceptionally delicous and refreshing rosé full of aromas of wild red berried fruit, layered with minerality and citru nuances, though a bright and lively finish

costelão - a rich, raspberry and violet scented wine, medium-bodied with soft tannins and an easy drinking finish

dense aromas of damsons and violets with gentle tannins are held on a light and easy drinking frame - serious personality with a carefree elegance

lambrusco? you read it right - fizzy, ruby red juice with notes of blackcurrants, pastry and a hint of residual sugar - perfect with our food

pinot noir - classic central coast pinot at half the usual price - pretty bouquet of red apple peel, rose petals and grilled cherries

tempranillo | grenache | mazuela - truly grown up, smooth and concentrated yet elegant, with dusty blackberry, tobacco and oak aromas

syrah | cinsault - incredible value syrah blend with classic notes of black cherry and graphite, and fresh tannins - on tap and lightly chilled

Braucol - a characterful red, supple and full of wild blackcurrant notes, with a touch of spice and delicious green peppercorn undertones. Soft and juicy fruit throughto a fruity finish

Malbec - a concentrated and dense wine with powerful black plum and berry fruits which are underpinned by mineral complexity. Smooth and spicy on the palate with great structure and a lovely purity of fruit

Nebbiolo - from vines more than fifty years old planted over granite 400 meters above sea level, grapes undergo a long, gentle maceration before being pressed off to big old chestnut cask. Perfumed with aromas of red fruit, floral notes and subtle spicy touches

a noble riesling dessert wine with honey, pineapple and papaya notes with a refreshing ginger wtist

chenin blanc - rich and floral with notes of mango, peach and guava

malvasia - rich quince, pastry and almond notes with a perfectly judged acidity

oliver's make a selection of fine Herefordshire ciders and perries with an emphasis on 'minimal intervention', 'balance' and 'character' coupled with 'drinkability'

oliver's make a selection of fine Herefordshire ciders and perries with an emphasis on 'minimal intervention', 'balance' and 'character' coupled with 'drinkability'

guava, green peppercorns, fever tree ginger beer, lime, bitters

matcha green tea, coconut, lime, fever tree soda

number one brand thai iced tea, condensed milk, vanilla

lychee, lime, sugar, fever tree soda

sala, lime, fever tree soda

vietnamese jasmine green postcard tea, cold brewed today

Rich and malty London blend of black teas sourced from small farms in Japan, and Assam and Kerala in India

A blend of Darjeeling and Keralan black teas infused with cold pressed, Calabrian bergamot oil. More subtle than your usual Earl Grey

Only leaves from old, wild tea trees go into this Korean green tea with a grassy, cereal like sweetness

From ancient trees in the Northern hills of Vietnam and hand scented with fresh jasmine flowers

Green tea hand roasted over charcoal until it turns a golden brown. The result is a soft and warming tea with notes of caramel and smoke

The real deal. Most commercial lapsang is flavoured with artificial smoke essence. This is hand smoked over pine needles in Gua Dun, the Chinese village that lapsang originates from

From the far North of Thailand. 'Jin xuan' or 'milk' oolong' is flavoured with a herb reminiscent of sticky rice. The result is a smooth, buttery tea with an aroma akin to rice pudding and cream

8891 Red Mark is one of two 8891's released in 2007 by the China Tea Co (aka CNNP). Stored in Guangdong since 2007 in a semi wet storage condition. The raw material is from Nan Jian area of Yunnan, fairly tippy, large leaf and pure assamica. The tea has a deep amber colour and a unique flavour profile bringing to mind smoke, raisins, baked pears and autumn leaves

deep fried cashew nuts with makrut lime leaf and dried chilli

coconut smoked pork shoulder with chilli and garlic dressing

isaan style salad of mixed mushroom, chilli and thai herbs

isaan style deep fried seabass with herbs, roasted rice powder and a chilli dressing

five spice soy braised pork with fermented chilli sauce and a soy cured egg

sour curry of prawns, lotus shoots and thai omelette

southern style chicken skewers with crispy fried shallots

soup of grilled aubergines, kajorn flowers, mushrooms, chilli and northern herbs

stir fry of seasonal greens, asian mushrooms and fermented yellow beans

dry jungle curry with minced chicken, thai aubergines, long leaf coriander and holy basil

aromatic yellow curry with long aubergines, charlotte new potatoes and flourish farm courgettes served with an ajut relish

sticky rice | jasmine rice - just ask if you need more

IGP and biodynamic orange wine with a fruity and floral palate with note of apple, banana, peach and wisteria and a long savoury finish

deep fried cashew nuts with makrut lime leaf and dried chilli

southern style chicken skewers with crispy fried shallots

coconut smoked pork shoulder with chilli and garlic dressing

soup of grilled aubergines, kajorn flowers, mushrooms, chilli and northern herbs

isaan style salad of mixed mushroom, chilli and thai herbs

stir fry of seasonal greens, asian mushrooms and fermented yellow beans

isaan style deep fried seabass with herbs, roasted rice powder and a chilli dressing

dry jungle curry with minced chicken, thai aubergines, long leaf coriander and holy basil

five spice soy braised pork with fermented chilli sauce and a soy cured egg

aromatic yellow curry with long aubergines, charlotte new potatoes and flourish farm courgettes served with an ajut relish

sour curry of prawns, lotus shoots and thai omelette

sticky rice | jasmine rice - just ask if you need more

IGP and biodynamic orange wine with a fruity and floral palate with note of apple, banana, peach and wisteria and a long savoury finish

deep fried cashew nuts with makrut lime leaf and dried chilli

coconut smoked pork shoulder with chilli and garlic dressing

isaan style salad of mixed mushroom, chilli and thai herbs

isaan style deep fried seabass with herbs, roasted rice powder and a chilli dressing

five spice soy braised pork with fermented chilli sauce and a soy cured egg

sour curry of prawns, lotus shoots and thai omelette

southern style chicken skewers with crispy fried shallots

soup of grilled aubergines, kajorn flowers, mushrooms, chilli and northern herbs

stir fry of seasonal greens, asian mushrooms and fermented yellow beans

dry jungle curry with minced chicken, thai aubergines, long leaf coriander and holy basil

aromatic yellow curry with long aubergines, charlotte new potatoes and flourish farm courgettes served with an ajut relish

sticky rice | jasmine rice - just ask if you need more

IGP and biodynamic orange wine with a fruity and floral palate with note of apple, banana, peach and wisteria and a long savoury finish

banana infused rum blend, coconut tea syrup, lime

lapsang infused sang som, lemongrass and galangal cordial, lime

3040 double jus, apricot, plantation dark, citrus, mango and bengali lime foam

gin, thai basil, kaffir lime leaf, basil seeds, lychee, lime

chilli, cucumber, basil lime leaf infused tequila, elderflower, lime and pomegranate

isaan rum, plantation pinapple rum, velvet falernum, grapefruit

tequila, palm sugar, mandarin juice, cassia, ginger and thai bay leaf

gin, carpano bianco vermouth, suze, jasmine extraction (50% of sales during April go to UNHCR in support of ukrainian refugees - also available bottled to enjoy at home)

Croatina - lightly sparkling pink pet nat made with grapes grown in lombardy. Fresh and lively with rhubarb, raspberries and a hint of sweetness

glera - a natural, cloudy prosecco; bursting with acidity and notes of lemon, peach and a hint of pineapple

durello - fizzy, fresh and zippy with crisp green apples and white flower notes

champagne blend - demi-sec is a just off-dry style of champagne that we think is due a revival and it's perfect for thai food - nutty aromas with peaches and cream

champagne blend - delicate, elegant and harmonious with notes of wild strawberries and toast

champagne blend - one of the last family owned champagne houses and you can taste it - flavours of brioche, honey and lemon curd

new world style from an old world winemaker - bold and aromatic notes of pineapple and key lime pie with just a smidge of residual sugar

the hugel family's signature wine made from selected plots from their most well regarded cru's - a dry wine with elegance, acidity and poise

a dry wine with spectacular intensity, texture and density, an elegant bouquet of orange blossom and lime leaf

sybille simply makes some of our favourite wines and this is no exception - dry with intense flavours of lemon curd, apricot and elderflower

classic alsace riesling from this historic producer - dry and zippy with green apple, lime, white peach and honeysuckle on the nose

proper german riesling - minerality, stone fruit, citrus and apple - off-dry

showing a true sense of place from a pioneer in biodynamics - rich and spiced in texture with a quenching acidity and a little salinity - off dry

trebbiano di lugana - dry and light - pear, peach, lemon and mint on the nose with an elegant, fruity and perfectly balanced palate

grillo - a gently natural orange wine macerated five days on skins - pure and refreshing with notes of grapefruit, rose and peach

sauvignon blanc - a refreshing sauvignon with aromas of gooseberry and tropical fruit, layered with citrus and lemon zest and a mouthwatering finish

verdejo - fresh and easy drinking with grapefruit and cut grass notes

cortese - crisp yet very smooth, layered with the cutting acidity of good Gavi; alluring aromas of fragrant spring flowers, peach, honeydew, bitter almond and lemon zest

gewurztraminer - off-dry bursting with tropical and exotic aromas, yet still full of freshness

viogner - a fully natural white with vibrant aromas of peach and tropical fruits are balanced by a refreshing natural acidity

viura | grenache blanc - biodynamic and natural - an unusual white rioja fermented on skins in amphora - pear and apricot notes with a bit of grip

Garganega - a rich and savoury natural 'Orange'. A 'soave classico superiore' with delicate notes of ginger cake, bruised apple and honey marinaded oranges with a zingy finish

grechetto - naturally rounded and tangy with a fruity, spicy notes complemented by hints of apricot and sage, thorugh a pleasant almond note on the finish

chardonnay - from the península de setúbal, a full flavoured wine with aromas of orange blossom, rich and opulent on the palate with a creamy vanilla spice

chenin blanc - rich flavours of pear, baked apple and chamomile with a creamy texture alongside vibrant acidity

syrah and grenache blend - a serious and fruity rosé from rhône with fresh red berry aromas of strawberry and raspberry, through to a crisp and elegant finish

grenache, cinsault and syrah blend - an exceptionally delicous and refreshing rosé full of aromas of wild red berried fruit, layered with minerality and citru nuances, though a bright and lively finish

costelão - a rich, raspberry and violet scented wine, medium-bodied with soft tannins and an easy drinking finish

dense aromas of damsons and violets with gentle tannins are held on a light and easy drinking frame - serious personality with a carefree elegance

lambrusco? you read it right - fizzy, ruby red juice with notes of blackcurrants, pastry and a hint of residual sugar - perfect with our food

pinot noir - classic central coast pinot at half the usual price - pretty bouquet of red apple peel, rose petals and grilled cherries

tempranillo | grenache | mazuela - truly grown up, smooth and concentrated yet elegant, with dusty blackberry, tobacco and oak aromas

syrah | cinsault - incredible value syrah blend with classic notes of black cherry and graphite, and fresh tannins - on tap and lightly chilled

Braucol - a characterful red, supple and full of wild blackcurrant notes, with a touch of spice and delicious green peppercorn undertones. Soft and juicy fruit throughto a fruity finish

Malbec - a concentrated and dense wine with powerful black plum and berry fruits which are underpinned by mineral complexity. Smooth and spicy on the palate with great structure and a lovely purity of fruit

Nebbiolo - from vines more than fifty years old planted over granite 400 meters above sea level, grapes undergo a long, gentle maceration before being pressed off to big old chestnut cask. Perfumed with aromas of red fruit, floral notes and subtle spicy touches

a noble riesling dessert wine with honey, pineapple and papaya notes with a refreshing ginger wtist

chenin blanc - rich and floral with notes of mango, peach and guava

malvasia - rich quince, pastry and almond notes with a perfectly judged acidity

oliver's make a selection of fine Herefordshire ciders and perries with an emphasis on 'minimal intervention', 'balance' and 'character' coupled with 'drinkability'

oliver's make a selection of fine Herefordshire ciders and perries with an emphasis on 'minimal intervention', 'balance' and 'character' coupled with 'drinkability'

guava, green peppercorns, fever tree ginger beer, lime, bitters

matcha green tea, coconut, lime, fever tree soda

number one brand thai iced tea, condensed milk, vanilla

lychee, lime, sugar, fever tree soda

sala, lime, fever tree soda

vietnamese jasmine green postcard tea, cold brewed today

Rich and malty London blend of black teas sourced from small farms in Japan, and Assam and Kerala in India

A blend of Darjeeling and Keralan black teas infused with cold pressed, Calabrian bergamot oil. More subtle than your usual Earl Grey

Only leaves from old, wild tea trees go into this Korean green tea with a grassy, cereal like sweetness

From ancient trees in the Northern hills of Vietnam and hand scented with fresh jasmine flowers

Green tea hand roasted over charcoal until it turns a golden brown. The result is a soft and warming tea with notes of caramel and smoke

The real deal. Most commercial lapsang is flavoured with artificial smoke essence. This is hand smoked over pine needles in Gua Dun, the Chinese village that lapsang originates from

From the far North of Thailand. 'Jin xuan' or 'milk' oolong' is flavoured with a herb reminiscent of sticky rice. The result is a smooth, buttery tea with an aroma akin to rice pudding and cream

8891 Red Mark is one of two 8891's released in 2007 by the China Tea Co (aka CNNP). Stored in Guangdong since 2007 in a semi wet storage condition. The raw material is from Nan Jian area of Yunnan, fairly tippy, large leaf and pure assamica. The tea has a deep amber colour and a unique flavour profile bringing to mind smoke, raisins, baked pears and autumn leaves

deep fried cashew nuts with makrut lime leaf and dried chilli

southern style chicken skewers with crispy fried shallots

coconut smoked pork shoulder with chilli and garlic dressing

soup of grilled aubergines, kajorn flowers, mushrooms, chilli and northern herbs

isaan style salad of mixed mushroom, chilli and thai herbs

stir fry of seasonal greens, asian mushrooms and fermented yellow beans

isaan style deep fried seabass with herbs, roasted rice powder and a chilli dressing

dry jungle curry with minced chicken, thai aubergines, long leaf coriander and holy basil

five spice soy braised pork with fermented chilli sauce and a soy cured egg

aromatic yellow curry with long aubergines, charlotte new potatoes and flourish farm courgettes served with an ajut relish

sour curry of prawns, lotus shoots and thai omelette

sticky rice | jasmine rice - just ask if you need more

IGP and biodynamic orange wine with a fruity and floral palate with note of apple, banana, peach and wisteria and a long savoury finish

deep fried cashew nuts with makrut lime leaf and dried chilli

coconut smoked pork shoulder with chilli and garlic dressing

isaan style salad of mixed mushroom, chilli and thai herbs

isaan style deep fried seabass with herbs, roasted rice powder and a chilli dressing

five spice soy braised pork with fermented chilli sauce and a soy cured egg

sour curry of prawns, lotus shoots and thai omelette

southern style chicken skewers with crispy fried shallots

soup of grilled aubergines, kajorn flowers, mushrooms, chilli and northern herbs

stir fry of seasonal greens, asian mushrooms and fermented yellow beans

dry jungle curry with minced chicken, thai aubergines, long leaf coriander and holy basil

aromatic yellow curry with long aubergines, charlotte new potatoes and flourish farm courgettes served with an ajut relish

sticky rice | jasmine rice - just ask if you need more

IGP and biodynamic orange wine with a fruity and floral palate with note of apple, banana, peach and wisteria and a long savoury finish

banana infused rum blend, coconut tea syrup, lime

lapsang infused sang som, lemongrass and galangal cordial, lime

30&40 double jus, apricot, plantation dark, citrus, mango and bengali lime foam

gin, thai basil, kaffir lime leaf, basil seeds, lychee, lime

chilli, cucumber, basil & lime leaf infused tequila, elderflower, lime and pomegranate

isaan rum, plantation pinapple rum, velvet falernum, grapefruit

tequila, palm sugar, mandarin juice, cassia, ginger and thai bay leaf

gin, carpano bianco vermouth, suze, jasmine extraction (50% of sales during April go to UNHCR in support of ukrainian refugees - also available bottled to enjoy at home)

Croatina - lightly sparkling pink pet nat made with grapes grown in lombardy. Fresh and lively with rhubarb, raspberries and a hint of sweetness

glera - a natural, cloudy prosecco; bursting with acidity and notes of lemon, peach and a hint of pineapple

durello - fizzy, fresh and zippy with crisp green apples and white flower notes

champagne blend - demi-sec is a just off-dry style of champagne that we think is due a revival and it's perfect for thai food - nutty aromas with peaches and cream

champagne blend - delicate, elegant and harmonious with notes of wild strawberries and toast

champagne blend - one of the last family owned champagne houses and you can taste it - flavours of brioche, honey and lemon curd

new world style from an old world winemaker - bold and aromatic notes of pineapple and key lime pie with just a smidge of residual sugar

the hugel family's signature wine made from selected plots from their most well regarded cru's - a dry wine with elegance, acidity and poise

a dry wine with spectacular intensity, texture and density, an elegant bouquet of orange blossom and lime leaf

sybille simply makes some of our favourite wines and this is no exception - dry with intense flavours of lemon curd, apricot and elderflower

classic alsace riesling from this historic producer - dry and zippy with green apple, lime, white peach and honeysuckle on the nose

proper german riesling - minerality, stone fruit, citrus and apple - off-dry

showing a true sense of place from a pioneer in biodynamics - rich and spiced in texture with a quenching acidity and a little salinity - off dry

trebbiano di lugana - dry and light - pear, peach, lemon and mint on the nose with an elegant, fruity and perfectly balanced palate

grillo - a gently natural orange wine macerated five days on skins - pure and refreshing with notes of grapefruit, rose and peach

sauvignon blanc - a refreshing sauvignon with aromas of gooseberry and tropical fruit, layered with citrus and lemon zest and a mouthwatering finish

verdejo - fresh and easy drinking with grapefruit and cut grass notes

cortese - crisp yet very smooth, layered with the cutting acidity of good Gavi; alluring aromas of fragrant spring flowers, peach, honeydew, bitter almond and lemon zest

gewurztraminer - off-dry bursting with tropical and exotic aromas, yet still full of freshness

viogner - a fully natural white with vibrant aromas of peach and tropical fruits are balanced by a refreshing natural acidity

viura | grenache blanc - biodynamic and natural - an unusual white rioja fermented on skins in amphora - pear and apricot notes with a bit of grip

Garganega - a rich and savoury natural 'Orange'. A 'soave classico superiore' with delicate notes of ginger cake, bruised apple and honey marinaded oranges with a zingy finish

grechetto - naturally rounded and tangy with a fruity, spicy notes complemented by hints of apricot and sage, thorugh a pleasant almond note on the finish

chardonnay - from the península de setúbal, a full flavoured wine with aromas of orange blossom, rich and opulent on the palate with a creamy vanilla spice

chenin blanc - rich flavours of pear, baked apple and chamomile with a creamy texture alongside vibrant acidity

syrah and grenache blend - a serious and fruity rosé from rhône with fresh red berry aromas of strawberry and raspberry, through to a crisp and elegant finish

grenache, cinsault and syrah blend - an exceptionally delicous and refreshing rosé full of aromas of wild red berried fruit, layered with minerality and citru nuances, though a bright and lively finish

costelão - a rich, raspberry and violet scented wine, medium-bodied with soft tannins and an easy drinking finish

dense aromas of damsons and violets with gentle tannins are held on a light and easy drinking frame - serious personality with a carefree elegance

lambrusco? you read it right - fizzy, ruby red juice with notes of blackcurrants, pastry and a hint of residual sugar - perfect with our food

pinot noir - classic central coast pinot at half the usual price - pretty bouquet of red apple peel, rose petals and grilled cherries

tempranillo | grenache | mazuela - truly grown up, smooth and concentrated yet elegant, with dusty blackberry, tobacco and oak aromas

syrah | cinsault - incredible value syrah blend with classic notes of black cherry and graphite, and fresh tannins - on tap and lightly chilled

Braucol - a characterful red, supple and full of wild blackcurrant notes, with a touch of spice and delicious green peppercorn undertones. Soft and juicy fruit throughto a fruity finish

Malbec - a concentrated and dense wine with powerful black plum and berry fruits which are underpinned by mineral complexity. Smooth and spicy on the palate with great structure and a lovely purity of fruit

Nebbiolo - from vines more than fifty years old planted over granite 400 meters above sea level, grapes undergo a long, gentle maceration before being pressed off to big old chestnut cask. Perfumed with aromas of red fruit, floral notes and subtle spicy touches

a noble riesling dessert wine with honey, pineapple and papaya notes with a refreshing ginger wtist

chenin blanc - rich and floral with notes of mango, peach and guava

malvasia - rich quince, pastry and almond notes with a perfectly judged acidity

oliver's make a selection of fine Herefordshire ciders and perries with an emphasis on 'minimal intervention', 'balance' and 'character' coupled with 'drinkability'

oliver's make a selection of fine Herefordshire ciders and perries with an emphasis on 'minimal intervention', 'balance' and 'character' coupled with 'drinkability'

guava, green peppercorns, fever tree ginger beer, lime, bitters

matcha green tea, coconut, lime, fever tree soda

number one brand thai iced tea, condensed milk, vanilla

lychee, lime, sugar, fever tree soda

sala, lime, fever tree soda

vietnamese jasmine green postcard tea, cold brewed today

Rich and malty London blend of black teas sourced from small farms in Japan, and Assam and Kerala in India

A blend of Darjeeling and Keralan black teas infused with cold pressed, Calabrian bergamot oil. More subtle than your usual Earl Grey

Only leaves from old, wild tea trees go into this Korean green tea with a grassy, cereal like sweetness

From ancient trees in the Northern hills of Vietnam and hand scented with fresh jasmine flowers

Green tea hand roasted over charcoal until it turns a golden brown. The result is a soft and warming tea with notes of caramel and smoke

The real deal. Most commercial lapsang is flavoured with artificial smoke essence. This is hand smoked over pine needles in Gua Dun, the Chinese village that lapsang originates from

From the far North of Thailand. 'Jin xuan' or 'milk' oolong' is flavoured with a herb reminiscent of sticky rice. The result is a smooth, buttery tea with an aroma akin to rice pudding and cream

8891 Red Mark is one of two 8891's released in 2007 by the China Tea Co (aka CNNP). Stored in Guangdong since 2007 in a semi wet storage condition. The raw material is from Nan Jian area of Yunnan, fairly tippy, large leaf and pure assamica. The tea has a deep amber colour and a unique flavour profile bringing to mind smoke, raisins, baked pears and autumn leaves