Carpe Diem Pub & Restaurant

buffalo, bbq, hoisin, or honey

seasoned ground angus and potatoes stuffed in a puff pastry pocket, served with our gravy

imported brie, honey toasted walnuts, and sauteed spinach, served with a light berry sauce

fresh asparagus in a spiral of puff pastry served with roasted raspberry mustard

house made with dijon honey dip

breaded in panko and lightly fried, served with homemade marinara and basil dressing

tossed in a lemon/lime vinaigrette, skewered and served with sweet chili sauce

toasted crostinis with melted goat cheese topped with bruschetta

chunks of chicken, carrots celery and onion add rice if you like

creamy blend of sauteed mushrooms

mixed greens, carrots, and cherry tomatoes

grilled chicken tossed with mixed greens, cherry tomatoes, cheddar, shaved carrots, cracked pepper with lemon vinaigrette

fresh pears, toasted walnuts, carrots, cherry tomatoes, blue cheese and apple cider vinaigrette

tossed with croutons in our homemade caesar dressing

walnuts, golden raisins, dried cherries and cranberries, baked brie, cherry tomatoes, carrots, mixed greens and raspberry vinaigrette.

marinated chicken, cherry tomatoes, toasted almonds, carrots, orange slices and carrot ginger vinaigrette

fresh herbed breast, cracked pepper butter, refreshed with squeezed lime and served with lettuce and tomatoes

open faced turkey breast with bacon, melted gruyere, and dipping with gravy.

the original with roasted garlic herb aioli.

lightly breaded chicken tossed in a buffalo sauce, served with lettuce, tomatoes and chunky blue cheese dressing

grilled chicken, fire roasted red peppers, and fresh mozzarella drizzled with a basil vinaigrette

roasted red peppers, asparagus, oven roasted tomatoes, mushrooms, and melted fresh mozzarella

marinated pork loin, sweet chipotle, melted cheddar

melted cheddar over a pile of crisp bacon

medley of sauteed mushrooms smothered in gruyere california burger 11

four mini burgers on soft rolls. ask for cheese

crisp bacon, melted brie, and fresh herbs bbq bacon cheddar brie burger

fresh lettuce, tomatoes, onions, pickles with a cilantro jalapeno sauce

melted gorgonzola and tumbleweed onions (thin crisp onions)

guinness battered tilapia and big crisp chips

16oz. grilled to temperature with mashed potatoes and asparagus

carrots, peppers, celery, asparagus, onions served over a bed of wild rice with homemade hoisin sauce

sauteed shallots and bacon tossed in a creamy alfredo sauce

creamy red sauce ricotta blend topped with chicken cutlet

traditional dish with ground beef, peas, carrots, and mashed potatoes on top

grilled romaine heart topped with grilled chicken breast served with tangy salsa

sauteed tilapia served over a bed of sauteed spinach with dried fruits and a white wine sauce

cooked to order with parmigiano reggiano

cooked to order with parmigiano reggiano