Eum Seiro Mushi

A well-being dish of premium Hanwoo beef tenderloin and brisket, cooked with eighteen different vegetables and served on a bed of pine wood

A special taste of eating freshly grilled rice balls on a grill, coated with special sauce and topped with pickled ginger

Savory intense beef chuck flap tail

A menu where you can taste the chewy and protein-rich texture of fresh vegetables and Jirisan black pork loin

A fantastic combination of refreshing broth made from pork bones and chicken, and fish cake and beef tendon.

Domestic giant scallop steamed dish. Advance reservation available

Signature menu of Umseiro Mushi Fantastic collaboration of well-grilled sweet potato on the grill and unsalted butter

Crispy fried octopus legs with tartar sauce and spicy sauce

A starter dish made with fresh domestic octopus from the East Sea, served with tangy fons sauce and lemon-onion jelly fons

A dish made by grilling chewy chicken thigh on a fire, then applying a secret tare sauce once again

Sashimi dish made by lightly searing the fillet of bluefin tuna and serving it with ponzu sauce, Himalayan rock salt, green onions, and wasabi.

Recommended as a simple snack to eat with beer when you are full

A refreshing taste with a tangy lemon juice and a hint of Himalayan pink salt

Sweet and savory grilled corn that needs no explanation

Grilled mackerel with a special sauce, good for the body, has a savory and crispy taste