Thackeray's Restaurant
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Refined Dining in a Historic Setting
valutazione
Recensioni
fotografia
menù
Crab Apple, Bois Boudran, Pancetta, 'Paté on Toast', Frozen Horseradish
Roasted Heritage Squash, Pumpkin Seed and Pine Nut Granola, Celeriac Beurre Noisette, Crisp Capers
Glazed Thigh, Confit Hens Yolk, Truffle, English Radish, Pickled Shimeji Mushrooms
White Crab Mayonnaise, Chargrilled Watermelon, Crab Claw Beignet, Young Fennel, Caviar
Alliums, Pearl Barley, Soused Golden Raisins, Piccolo Parsnip
Braised Oxtail Croquettes, Bleu des Causses Gnocchi, Baby Beetroots, Golden Ball Carrots, Horseradish Purée, Ox Tongue Jus
Poached Razor Clam, Ventreche Bacon, Sweetcorn, Seaweed Pommes Nouvelles, Champagne Cream
Douglas Fir, Yellow Foot Chanterelles, Creamed Ceps, Haunch and Juniper Croquette, Games Jus
Roasted Langoustine, Thai Infused Prawn Tortellini, Courgette Flower, Garlic Chives, Lemongrass Cream
Confit Leg, Foie Gras Mousse, Wild Blueberries, Crisp Kale, Fermented Garlic, Girolles, Blueberry Jus
Poached Plums, Almonds, Chestnut Ice Cream
Chocolate Brownie, Iced Espresso, Mascarpone and Amoretti Mousse, Milk Sorbet
Hazelnut Praline Cream, Apricot Sorbet
Blackberry Mousse, Baked White Chocolate, White Chocolate Sponge, Fresh Blackberries
White Peach Délice, Pistachio and Raspberry Crumble, Compressed Peaches, Milk Espuma
Served with Truffle Honey, Fig & Chilli Chutney & Biscuits; Supplement £6
Parmesan Crisp, Truffle Oil, Pea Shoots
Sausage, Parsley and Cornichon, Spiced Lentil Beignet
Pickled Jerusalem Artichoke, Smoked Celeriac and Avocado
Bois Boudran Dressing, Chive Cream Cheese, Lambs Lettuce, Apple Syrup
Mozzarella, Tarragon Gel, Sweet Mustard, Rabbit Jelly, Poached Cherry Tomato
Crushed Swede and Carrots, Fondant Potato, Buttered Greens, Red Wine Jus, Yorkshire Pudding
Chantenay Carrots, Pommes Purée, Baked Onion, Braising Liquor
Autumn Vegetable and White Bean Cassoulet, Tomato Ragout
Traditional Sunday Roast Garnish with Yorkshire Pudding
Poached in Butter, Spiced Asian Glaze, Fricassee of Sweetcorn, Fennell, Artichoke and Wild Mushrooms
Assiette of Orange, Sauternes Gel, Highland Shortbread
Seasonal Berry Compote, Pistachio Ice Cream
Pistachio Macaroon, White Chocolate, Raspberry Sorbet
Dill Meringue, Olive Crumble and Jelly, Lemon Balm
Artisan Biscuits, Apple Chutney
Butterscotch & Apple Schnapps, Citron Vodka, Cranberry
Tomato Juice, Vodka, Fino Sherry, Tawny Port, Spice Mix
Blueberry, Blackberry & Blackcurrant Liqueur, Bison Grass Vodka, Prosecco
White Crab Mayonnaise, Chargrilled Watermelon, Crab Claw Beignet, Young Fennel, Caviar; Supplement £4.50
Artichoke and Hazelnut Salad, Cured Egg Yolk
Salt Baked Beetroots, Yogurt, Capers, Kent Potatoes
Soused Golden Raisins, Sloe Gin, Confit Brioche
Alliums, Pearl Barley, Soused Golden Raisins, Piccolo Parsnip; Supplement £4.50
Douglas Fir, Yellow Foot Chanterelles, Creamed Ceps, Haunch and Juniper Croquette, Games Jus; Supplement £8
Creamed Potatoes, Chestnut Mushrooms, Chard Hispi Cabbage, Braising Liquor
Poached Mussels, Buttered Sea Herbs, Smoked Almonds, Vermouth Cream
Chive and Leek Risotto, Poached Egg, Girolles
Poached Razor Clam, Ventreche Bacon, Sweetcorn, Seaweed Pommes Nouvelles, Champagne Cream; Supplement £8
White Peach Délice, Pistachio and Raspberry Crumble, Compressed Peaches, Milk Espuma; Supplement £5
Hazelnut Praline Cream, Apricot Sorbet; Supplement £5
Mango and Lime Salsa, Coconut Sorbet, Poppy Seed Cake
Poached Apples, Apple Jelly, Shortbread Crumble
Artisan Biscuits, Apple Chutney; Supplement £6
Black Onion Seeds Wafer, Pickled Carrot Salad, Cumin Yoghurt
Violet Potatoes, Confit Shallots, Lovage Vichyssoise Dressing
Roasted Cauliflower, Tender Stem Broccoli, Confit Egg Yolk, 'Dauphinoise' Pommes Nouvelles
Roscoff Onion, Spring Onion, Rainbow Chard
sugar cube, bitters, cognac
calvados, apple presse, mint
crème de fraise de bois & orange presse muddled with mint & cucumber
lemon juice, gin, elderflower
rosewater, lychee & strawberry liqueur
lime juice & pear puree shaken over crushed ice, topped up with ginger beer
mint, sugar & lime topped up with soda water
fresh pink traditional lemonade
apple & elderflower shaken hard with sour mix & tinted with cranberry
fresh lime muddled with sugar and cachaça, topped with crushed ice
gin, crème de violette, maraschino liqueur & lemon
fresh lemon muddled with sugar & beluga vodka
blended whisky, peated scotch, lemon, ginger, honey
blackdown vodka, ginger wine, lime
beluga vodka, lychee liqueur, mint & lemon muddled & topped with soda ~ enrico's bar s.f
cariel vanilla vodka muddled with lemons & sugar topped with sparkling rhubarb
sipsmiths london cup, sparkling elderflower
bulleit rye whisky, watermelon & ginger ale
mint, apple presse & calvados lengthened with soda
eau de vie, honey, lemon & cinnamon
kummel rinsed ice with bitters topped with bourbon
monkey 47 gin, lillet, suze
artist blend whisky, honey, bitters, cherry & grand manier
calvados, carpano antica formula, fino sherry & nutmeg
boodles & ardbeg
blackdown silver birch vodka, suze, cocktail onion
a perfect martini should be made by filling a glass with gin then waving it in the general direction of italy.' - noel coward
gin & lillet for a sweeter, aged flavour
old tom, sweet & dry vermouth, orange, bitters - the daddy
Light & creamy white wheat beer, orange & blossom
Ruby Dunkel Lager, Malty & creamy with burnt toffee
Refreshing amber beer with grapefruit nose, star anise & clove
Pale straw pilsner style, crunchy green apple & herbs
Dry, clean lagered beer
Your choice of spirit or liqueur mixed with fresh roast coffee layered with double cream
Rich, Thick, Luxury Chocolate drink