French Izakaya Etone
フレンチ居酒屋 えとね / Etonner
3.44
(2risultati)avviso
▶Please note that we may not be able to meet your request for seat selection.
▶If you can't contact us after 30 minutes of the reservation time, we may have to cancel it, so please be sure to contact us if you are late.
▶The seating time will be limited to 2 hours during busy times.
▶For reservations of 11 people or more, please contact the store directly.
prenotazione
Prenotabile・Servizio di agente di prenotazione
Genere
budget
JPY 5.500
Orari di apertura
domenica
16:00~23:00
(L.O.22:30)
Prenotabile
lunedì
11:00~14:00
(L.O.13:30)
Prenotabile
16:00~23:00
(L.O.22:30)
Prenotabile
martedì
11:00~14:00
(L.O.13:30)
Prenotabile
16:00~23:00
(L.O.22:30)
Prenotabile
mercoledì
vacanza
giovedì
11:00~14:00
(L.O.13:30)
Prenotabile
16:00~23:00
(L.O.22:30)
Prenotabile
venerdì
11:00~14:00
(L.O.13:30)
Prenotabile
16:00~23:00
(L.O.22:30)
Prenotabile
sabato
16:00~23:00
(L.O.22:30)
Prenotabile
giorno festivo
16:00~23:00
(L.O.22:30)
Prenotabile
Stazione più vicina
TomioStazione Da 0.16km
Tipo di posto
contatore tavola
attrezzatura
Parcheggio non disponibile
metodo di pagamento
Carte di credito accettate(VISA, Maestro, JCB, AMEX e clienti) e Pagamento tramite codice QR disponibile(PagaPaga, Rakuten Pay e au PAY)
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27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
:Prenotazione immediata
:Prenotazione di una richiesta
:Nessun posto disponibile
:Giorni di chiusura
A French izakaya where surprise and deliciousness merge
French Izakaya Etone is a unique French izakaya located in Tomio, Nara Prefecture, which has earned a Michelin Bib Gourmand. In a homely atmosphere, guests can enjoy seasonal dishes that highlight the best of the ingredients, along with a wide selection of wines. Many visitors are moved by the surprises and deliciousness offered here. The chef's creations provide new discoveries with each visit, ensuring a pleasant time with warm hospitality.
valutazione
3.44(2risultati)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
cucina
-
servizio
-
atmosfera
-
Rapporto costi-prestazioni
-
cucina
-
servizio
-
atmosfera
-
Rapporto costi-prestazioni
-
Recensioni
fotografia
menù
Drink
Food
menù fisso
Chef's Special
JPY 5.500
Recommended Glass Wine
We will list it on our blackboard menu. Sparkling wine, white wine, and red wine are available from ¥900.
Red Wine 4 Types
Prezzo di mercato (si prega di informarsi)
Four Types of White Wine
Prezzo di mercato (si prega di informarsi)
Sparkling 2 Types
Prezzo di mercato (si prega di informarsi)
Beer
Ichiban Shibori Premium
JPY 700
Blanche Ermin
JPY 1,100
Teren Du
JPY 1,100
Soft Drink
Orange Juice
JPY 600
Grapefruit Juice
JPY 600
Pineapple Juice
JPY 600
Ginger Ale
JPY 600
Coca-Cola
JPY 600
Oolong Tea
JPY 600
Perie
JPY 700
Greens Free
JPY 600
Pierre Zero Blanc de Blanc
JPY 1,600
Wine Cocktail
Kiel
JPY 700
Spritzer
JPY 700
Operator
JPY 700
Symphony
JPY 700
Cardinal
JPY 700
Kitty
JPY 700
Mimosa
JPY 700
Pine Royal
JPY 700
Dita Imperial
JPY 700
Kir Royal
JPY 700
Etude
JPY 700
Peach Royal
JPY 700
Strawberry Royal
JPY 700
Mistia Royal
JPY 700
Recommended Menu
Red Meat and Salmon Roe Risotto
JPY 2,900
Three Types of Raw Ham
JPY 1,500
Seasonal Fruits and Burrata Cheese Caprese
JPY 1,600
Salmon Roe and Black Truffle Bruschetta
JPY 1,500
Red Meat Carpaccio
JPY 1,800
Chicken Thigh Confit
JPY 2,500
Ikura Risotto
JPY 2,300
White Mushroom Cheese Risotto
JPY 1,600
Daily Pasta
JPY 1,600
Appetizer
Recommended Assorted Side Dishes 3 Types
Assorted tomato compote, sea bass brandade, and today's quiche.
JPY 2,200
Tomato Compote
JPY 900
Suzuki's Brandade
JPY 900
Today's Quiche
JPY 900
Countryside Pâté
JPY 900
Dried Fruit Platter
JPY 700
Freshly Sliced Prosciutto
JPY 900
Pork Rillettes
JPY 900
Ratatouille
JPY 900
Salad
Lyonnaise Salad
Salad with bacon and poached egg in red wine dressing
JPY 900
Perigord-style Salad
Salad with gizzards and walnut onion dressing
JPY 900
Parisian Style Salad
Salad with ham, mushrooms, tomatoes, and cheese in red wine dressing
JPY 900
Others
Raw Ham Croquette
JPY 900
French Fries
JPY 900
Seafood Pilaf
JPY 1,600
Macaroni Gratin
JPY 1,300
Cheese Platter with 3 Varieties
You can choose 3 types of cheese from blue mold, white mold, hard, fresh, and washed.
JPY 1,300
Cheese Platter with 5 Varieties
5 types of cheese: blue mold, white mold, hard, fresh, and washed
JPY 2,100
Meat Dishes
Roast Duck Breast
JPY 2,600
Domestic Beef Sirloin Steak
JPY 2,900
Sausage Platter
JPY 1,600
Fish Cuisine
Mussels Steamed in White Wine
JPY 1,600
Burgundy Style Escargot
JPY 1,600
Bouillabaisse with 4 types of seafood
JPY 2,900
Galette
Blue Cheese Galette
JPY 1,500
Galette Complet
JPY 1,500
Bacon and Sauerkraut Galette
JPY 1,500
Salad Galette
JPY 1,500
Dessert
Fondant Chocolate
JPY 1,300
Creme Brulee
JPY 800
Ice Cream and Sorbet Platter
JPY 800
informazioni di base
Nome del negozio
French Izakaya Etone
Inglese
Etonner
giapponese
フレンチ居酒屋 えとね
Lingua coreana
프렌치이자카야 에토네
avviso
▶Please note that we may not be able to meet your request for seat selection.
▶If you can't contact us after 30 minutes of the reservation time, we may have to cancel it, so please be sure to contact us if you are late.
▶The seating time will be limited to 2 hours during busy times.
▶For reservations of 11 people or more, please contact the store directly.
prenotazione
Prenotabile・Servizio di agente di prenotazione
Genere
numero di telefono
indirizzo
Stazione più vicina
TomioStazione Da 0.16km
Orari di apertura
domenica
16:00~23:00
(L.O.22:30)
Prenotabile
lunedì
11:00~14:00
(L.O.13:30)
Prenotabile
16:00~23:00
(L.O.22:30)
Prenotabile
martedì
11:00~14:00
(L.O.13:30)
Prenotabile
16:00~23:00
(L.O.22:30)
Prenotabile
mercoledì
vacanza
giovedì
11:00~14:00
(L.O.13:30)
Prenotabile
16:00~23:00
(L.O.22:30)
Prenotabile
venerdì
11:00~14:00
(L.O.13:30)
Prenotabile
16:00~23:00
(L.O.22:30)
Prenotabile
sabato
16:00~23:00
(L.O.22:30)
Prenotabile
giorno festivo
16:00~23:00
(L.O.22:30)
Prenotabile
budget
JPY 5.500
Tipo di posto
contatore tavola
metodo di pagamento
Carte di credito accettate(VISA, Maestro, JCB, AMEX e clienti) e Pagamento tramite codice QR disponibile(PagaPaga, Rakuten Pay e au PAY)
attrezzatura
parcheggio
nessuno
tabacco
separare i fumatori dai non fumatori
Giorno di apertura
18 maggio 2007
