Wa Asuka
和 あすか
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
A hidden Japanese restaurant to enjoy the beauty of the changing seasons
valutazione
Recensioni
fotografia
menù
*We welcome same-day reservations by phone! We offer authentic Japanese cuisine with seasonal flavors. The latest information is updated on Google.
*We welcome same-day reservations by phone! We offer authentic Japanese cuisine with seasonal flavors. The latest information is updated on Google.
*We welcome same-day reservations by phone! We offer authentic Japanese cuisine with seasonal flavors. The latest information is updated on Google.
A service charge of 10% will be added. We accept requests for celebrations, memorial services, and various banquets. Please consult us for more details.
[Cold/Warm] Sake Degree +5
[Cold/Warm] Sake Degree +5
[Cold/Warm] Sake Degree -10
Only uses carefully selected barley made by hand in Miyazaki. Characterized by its light mouthfeel. One cup.
A calm aroma from Kagoshima with gentle wood flavors. A mellow taste with aged sweetness. One cup.
The fragrant aroma and sweetness of Kagoshima Kogane Senkan are well balanced, resulting in a refined finish. One cup.
Isami Kagoshima is characterized by its light and soft flavor and smoothness. The original premium shochu. One cup.
A special version of Akahoe made with purple sweet potato (Ayamurasaki) and golden Senkan. The refreshing aroma of the hills can even be felt in the ginjo fragrance of sake. One cup.
Produced using organically grown sweet potatoes from Kagoshima, with a traditional and labor-intensive method of brewing in clay pots. It features a mellow taste with the sweet potato smell removed. One cup.
Barley shochu stored in charred oak barrels. A genuine barley shochu bottle with a subtle aroma of oak barrels... 4,400 yen per cup... 550 yen
Barley shochu aged in charred oak barrels. A genuine barley shochu with a subtle aroma of oak barrels... 4,400 yen per glass... 550 yen
Imo shochu made with black koji. The aroma of sweet potatoes and the umami extracted from black koji create a well-balanced flavor. Bottle... 4,400 yen One cup... 550 yen
Imo shochu made with black koji. The aroma of sweet potatoes and the umami extracted from black koji create a well-balanced flavor. Bottle... 4,400 yen per glass... 550 yen
Fuji Gotemba Distillery Rock and Water Highball each
Each
Each
Each
King Selby White Dry - 2,200 yen
(Chile) - Devil's Red... Bottle 4,840 yen - Devil's White... Bottle 4,840 yen - Devil's Brut... Bottle 5,830 yen
Asatsuyu Separju Sauvignon Blanc Semillon is a unique white wine that combines freshness and richness. It is the only white wine from Kenzo Estate, crafted for the first time by Heidi Barrett. It radiates a lively freshness, possessing both a sense of transparency and a vibrant richness and depth.
A rare rosé wine that is beautiful and full of freshness, made from a blend of Merlot, Malbec, Cabernet Franc, and Cabernet Sauvignon. Its elegant rose pink color is stunning. It emits aromas of cherry and raspberry, and its refreshing dry taste is its charm. The name embodies the spirit of mutual assistance that connects people and hearts, representing the bonds of those who support the grape cultivation at Kenzo Estate.
A flagship wine of Kenzo Estate, this red wine combines depth and elegance with a blend of Cabernet Sauvignon, Merlot, Petit Verdot, Malbec, and Cabernet Franc. It offers a pure aroma of black fruits from high-quality grapes, and the fine, intricate tannins gently envelop the palate.
(Non-alcoholic beer)
Cassis Orange, Chardonnay Sparkling, Lemon Sour each
(Fruit-filled shop) Watered soda mix with yuzu, mandarin, and grape

