Tai Chaya Nakasu Branch

Freshness, broth, sesame sauce. A blissful experience from Hakata enjoyed as a trinity. Start with fresh sea bream, first with the secret rich sesame sauce. Next, place it on freshly cooked rice, and finally, pour over the fragrant golden broth. A dish that offers three transformations in one bowl, perfect for ending a night in Nakasu or as a breakfast staple. A luxurious moment that seeps into your very being.

The firm and fatty sashimi is exquisite! *Depending on the weather, it may be changed to yellowtail or hirame.

Since it is freshly caught mackerel, there is no unpleasant smell. Please experience the plumpness of the mackerel.

Crispy and delicious tempura! Please enjoy it while it's hot.

A dish that was originally a staff meal is now on the regular menu. It is a perfect item for side dishes or snacks.

We offer fresh mackerel for our mackerel tea rice using the famous Gomasaba from Hakata.

Crispy on the outside, juicy on the inside. A dish where homemade tartar sauce takes center stage. The chicken is fried to a fluffy, juicy perfection, generously coated with sweet and sour sauce and homemade tartar sauce. It's a hearty dish that you can't stop eating with chopsticks. Perfect as a snack with drinks or as an additional dish before the tai chazuke. Enjoy the satisfying taste of homemade cooking on a night in Nakasu.

A classic flavor that brings comfort. Perfect as a companion for ochazuke.