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A deep ruby color mixed with purple. The aroma of ripe blackberries and black cherries, with a balanced body. A refreshing and fruity taste.

A deep ruby color mixed with purple. The aroma of ripe blackberries and black cherries, with a balanced body. A refreshing and fruity taste.

A winery established by winemaker Pascal Marty, who has produced Mouton, Opus One, and Almaviva. Casa del Cero Reserva is consistently involved with the vineyard management and winemaking by Mr. Marty, expressing the characteristics of the grape varieties like a textbook example. It is crafted with a focus on pairing with food, ensuring it never overwhelms the dishes. The vineyards for Vina Marty’s Cabernet Sauvignon are scattered throughout the Central Valley, all with gravelly soil similar to Bordeaux's Médoc, suitable for Cabernet Sauvignon. Among them is a completely unknown land called 'Teno' as a wine region. Here, there is a wonderful vineyard planted long ago, with vines that are 80 years old, which has been a vineyard I have long desired. This grape is also used in Casa del Cero Reserva.

A winery established by winemaker Pascal Marti, who has produced Mouton, Opus One, and Almaviva. Casa del Cero Reserva is consistently involved with the vineyard management and winemaking by Mr. Marti, expressing the characteristics of the grape varieties like a textbook example. It is crafted with a focus on pairing with food, ensuring it never overwhelms the dishes. The vineyards of Vigna Marti's Cabernet Sauvignon are scattered throughout the Central Valley, all with gravelly soil similar to Bordeaux's Médoc, suitable for Cabernet Sauvignon. Among them is a completely unknown land called 'Teno' as a wine region. Here, there is a wonderful vineyard planted long ago, with vines that are 80 years old, which has been a vineyard I have long desired. This grape is also used in Casa del Cero Reserva.

Awarded a gold medal at a competition in Berlin. It has a solid structure that pairs well with meat dishes and meat sauce.

Awarded a gold medal at a competition in Berlin. It has a solid structure that pairs well with meat dishes and meat sauce.

A winery established by winemaker Pascal Marty, who has produced Mouton, Opus One, and Almaviva. Casa del Cero Reserva is consistently involved with the vineyard management and winemaking by Mr. Marty, expressing the characteristics of grape varieties like a textbook example. It is crafted with a focus on pairing with food, ensuring it never overwhelms the dishes. The Merlot variety is often misunderstood, but it actually struggles in hot climates. Unless it is in a cooler area than Cabernet Sauvignon, it cannot express the beautiful violet aroma like those from Bordeaux. The clay content in the soil is also an important factor.

A winery established by winemaker Pascal Marty, who has produced Mouton, Opus One, and Almaviva. Casa del Cero Reserva is consistently involved with the vineyard management and winemaking by Mr. Marty, expressing the characteristics of the grape varieties like a textbook example. It is crafted with a focus on pairing with food, ensuring it never overwhelms the dishes. The Merlot variety is often misunderstood, as it actually struggles in hot climates. It cannot express the beautiful violet aroma like those from Bordeaux unless it is in a cooler area than Cabernet Sauvignon. The clay content in the soil is also an important factor.

An impactful flavor. It has the aroma of fully ripe sweet fruit, allowing you to enjoy the charm of a reserva class.

An impactful flavor. The aroma also has the sweetness of fully ripe fruit, allowing you to enjoy the charm of a reserva class.

A shimmering, deep garnet hue. Aromas of dried cherry, dried plum, brown sugar, violet, licorice, and cedarwood. Characterized by a striking sweet vanilla scent. It has abundant fruitiness, a sense of volume, and a very smooth texture. The moderate tannins make it ideal for meat dishes that match the wine's richness. It pairs very well with meat dishes that use dried fruits and spices in the sauce. For example, Sicilian-style meat dishes, stews of lamb or pork with spices, dried fruits, and pine nuts, or sweet and sour pork with black vinegar pair excellently.

A shimmering, deep garnet hue. Aromas of dried cherry, dried prune, and brown sugar with hints of violet, licorice, and cedarwood. Characterized by a striking sweet vanilla scent. It has abundant fruitiness, a sense of volume, and a very smooth texture. The moderate tannins make it ideal for meat dishes that match the wine's richness. It pairs very well with meat dishes that use dried fruits and spices in the sauce. For example, Sicilian-style meat dishes, stews of lamb or pork with spices, dried fruits, and pine nuts, or sweet and sour pork with black vinegar pair excellently.

Cabernet Sauvignon is the most important element in Meritage. The founder Reese recognized this early on, and when he opened the vineyard in Alexander Valley, success was assured. This wine is an important work that should serve as the 'showcase' of Reese Estate. It was created with the desire to express the quality of this grape variety as straightforwardly as possible, using over 80% Cabernet Sauvignon. Rich fruit flavors, sweet and bitter spices, and a balanced sweetness and acidity. The smooth tannins serve as a wonderful bridge when paired with food.

is broken once a day to circulate the mash for effective extraction. It is then left in the tank for 15 days. The pressing is done with a pneumatic press using natural pressure to avoid stress, and it is aged in barrels for 16 months without using new barrels. Barrels of 400 and 228 liters are used. After that, it is rested for six months before bottling. It is aged according to the rules based on the biodynamic calendar.

A pale and vibrant wheat color with a hint of green. Fresh and clean impression of lemon, pineapple, and nectarine aromas. The crispy acidity is pleasant, and the finish is long. Grape varieties: Chardonnay 65%. Macabeo 35%.

A pale and vibrant wheat color with a hint of green. Fresh and clean impressions of lemon, pineapple, and nectarine aromas. The crispy acidity is pleasant, and the finish is long. Grape varieties: Chardonnay 65%. Macabeo 35%.

A winery established by winemaker Pascal Marty, who has produced Mouton, Opus One, and Almaviva. Casa del Cero Reserva is consistently involved with the vineyard management and winemaking by Mr. Marty, expressing the characteristics of the grape varieties like a model. It is crafted with a focus on pairing with food, ensuring it never overwhelms the dishes. The Chardonnay variety, which has a surprising amount of tannins for a white grape, aims for a pleasant drinking experience that allows one to enjoy its robustness on the palate. Since it pairs well with barrels, we intentionally avoided using barrels to express the aromas inherent in Chardonnay.

A winery established by winemaker Pascal Marty, who has produced Mouton, Opus One, and Almaviva. Casa del Cero Reserva is consistently involved with the vineyard management and winemaking by Mr. Marty, expressing the characteristics of the grape varieties like a model. It is crafted with a focus on pairing with food, ensuring it never overwhelms the dishes. The Chardonnay variety possesses tannins, which are unusual for white grapes, aiming for a pleasant drinking experience that allows one to enjoy its robustness on the palate. Since it pairs well with barrels, we intentionally avoided using barrels to express the aromas inherent in Chardonnay.

The first vintage of 2015 received a 'Commended' at the 'International Wine Challenge' in London. The 2016 vintage scored 91 points and won a silver medal, as well as a gold medal at Mundus Vini. It also received four stars for red and an impressive five stars for white from the traditional British magazine Harpers Wine & Spirit, established in 1878! This wine is highly recommended by all judges!!

The first vintage of 2015 received a 'Commended' at the 'International Wine Challenge' in London. The 2016 vintage scored 91 points and won a silver medal, as well as a gold medal at Mundus Vini. It also received four stars for red and an impressive five stars for white from Harpers Wine & Spirit, a traditional British magazine established in 1878! This wine is highly recommended by all judges!!

A transparent pale yellow. The slightly greenish hue gives a sense of freshness. Within the blue and refreshing aroma, reminiscent of running through a blue meadow, there are also spicy and herbal nuances. Contrary to the fragrance, there is a firm acidity, with an impact like freshly picked passion fruit bursting in the mouth. The length of the finish suggests a high potential.

Pale yellow hue. Sweet aromas of apple and peach, citrus notes reminiscent of grapefruit, and scents of Mediterranean herbs like thyme and rosemary. A transparent, crisp taste with freshness and juicy fruit flavors. The bubbles are lively, harmonizing with sweetness and acidity, creating a strong fruit flavor. A dry taste with a slight bitterness of citrus, refreshing herbal notes, and a mineral sensation in the finish. Best served chilled as an aperitif, or enjoyed with appetizers and seafood dishes, making it a very versatile wine.

With a clear and sparkling light gold hue, fine bubbles rise continuously in an elegant manner... this is truly Champagne! The aroma features hints of lime, herbs, bouquets, apples, honey, and sweet scents reminiscent of macarons. It has a refreshing crispness and a pure taste. There is a fruity character and a moderate sense of volume, making it enjoyable on its own, and it has a balance that allows it to pair with any dish, from appetizers to desserts. It is indeed a classic, well-balanced bottle with charming appeal. Having 'real Champagne' on the dining table enhances the atmosphere significantly.

French cider is said to have originated in the 6th century in the French Basque region. (At that time, it was reportedly written as 'SYDRE.') Cider is still produced in the Basque region, but the ones from Normandy in the northwest of France are very famous. In this land, a unique culture has been formed over a long history since Roman times, reflecting Celtic and English cultures. (In England, this apple beverage is called cider and is a very popular drink.) The townscape features many timber-framed houses that differ from other regions, and the beautiful sea is also famous, making it a very popular summer vacation destination.