Pizzeria Al Ceppo Folle

Al Ceppo Folle is a long-established pizzeria on the southern side of Milan, known for its thick-crust, wood-fired pizza served by the slice. The dough is described as particularly fluffy and flavorful, with a variety of toppings available. The interior is simple and informal, with a lively, bustling atmosphere and quick, attentive service. A takeaway counter and a selection of prepared vegetable dishes add to its everyday appeal.