Uotami Awase-ten

The aroma of the jewel-like sea nurtured by the waters of Okinawa and a pop-in-your-mouth texture

Thick mozuku from Okinawa, smooth! Slippery! Crunchy!

Known for its vivid red color, it is called Akaiika, and based on its shape, it is referred to as Kannonika or Taruika. In Okinawa, it is called Seika.

This is island octopus with a delightful crunch, the more you chew, the more flavor it releases.

Crispy and addictive!!

Mimiga = Pork ear with a crunchy texture that is addictive

With tuna and garlic chives!! It's a beloved taste of Okinawa, just like home cooking.

Tender enough to be cut with chopsticks

When it comes to Okinawan cuisine, this is it!

The unique chewy texture of Okinawan car-fu is too delicious, with fu as the main ingredient in the chanpuru.

This is also a classic! Somin refers to somen, which is light and easy to eat.

Delicious traditional tempura with a chewy texture made from purple sweet potato and starch

・Chef's choice 7-piece platter...2,068 yen・Chef's choice 5-piece platter...1,738 yen・Okinawa caught squid sashimi...748 yen Bright red color squid, known as Akai squid, and its shape is called Kannon squid or Barrel squid, referred to as Seika in Okinawa・Okinawa caught fresh tuna sashimi...748 yen Freshly caught yellowfin tuna・Bonito sashimi...748 yen・Okinawa caught island octopus sashimi...748 yen With a delightful chewy texture, the more you chew, the more flavor the island octopus has・Salmon sashimi (trout)...748 yen・Fresh island fish, sold out sorry! Island fish sashimi...748 yen Freshly caught local fish from nearby waters, please ask the staff for the types of fish (the photo is of the chef's choice 7-piece platter).

・Avocado Salmon (Trout)…528 yen・Ikura…968 yen・Tuna Tartare…528 yen (The photo is of Avocado Salmon (Trout))

・Tuna & Salmon (Trout) and Avocado Poke-style Yukke…858 yen・Directly taught by a sea person!! Island Octopus and Seika in Garlic Soy Sauce…748 yen・Sour and Crunchy!! Plum Crystal (Chicken Cartilage)…418 yen・Rich Crab Miso…528 yen・Salmon Roe in Shaved Ice Soy Sauce…638 yen. Great value (The photo is Tuna & Salmon (Trout) and Avocado Poke-style Yukke.)

Horse sashimi (lean meat)…858 yen. Our horse meat is provided under strict hygiene management for our customers. Please enjoy it as soon as possible after serving to ensure freshness. Horse (uma) toro!! Spicy moon-viewing yukhoe…858 yen. The horse meat served at our store is sourced from suppliers that comply with the hygiene standards for raw food meat set by the Ministry of Health, Labour and Welfare. For more details, please visit our website. (The photo is horse sashimi (lean meat).)

・Island Shallot Andansu Sauce (Okinawa Pork Oil Miso)…638 yen・Avocado Sashimi…572 yen A classic appetizer born in the Heisei era・Edamame…462 yen Okinawa's Shio Shimamaasu・Chilled Tomato…418 yen・Gently Pounded Ume Q-chan…418 yen (The photo shows Island Shallot Andansu Sauce (Okinawa Pork Oil Miso))

Seafood Salad with Sea Grapes... 858 yen, featuring three types of seafood: tuna, squid, and island octopus from Okinawa, dressed with shikuwasa dressing! Caesar Salad... 748 yen (the photo is of the Seafood Salad with Sea Grapes).

・Tradition!! Miya-chan's Chicken Skin Fry 5 pieces…each 528 yen with delicious sauce or Tegege Spice・Tradition!! Miya-chan's Chicken Wing Fry 5 pieces…each 528 yen with delicious sauce or Tegege Spice・Homemade!! Chicken Karaage…638 yen・Takoyaki Fry…528 yen with crispy outside and soft inside for a delightful experience・Classic! Flap Fried Potatoes…528 yen "NO POTATO NO LIFE"・Chikuwa Fried in Seaweed…418 yen somehow brings comfort (The photo shows Tradition!! Miya-chan's Chicken Skin Fry 5 pieces.)

2 pieces, with sauce or salt each

2 pieces, with sauce or salt each

2 pieces, sauce or salt each

Simple is best

A staple side dish in Okinawan households.

Everyone, both adults and children, loves it!

(Rib Eye Cap) 200g!! *Weight indication is before cooking.

Rich and chewy beef hormone

Classic Soy Sauce Flavor / Okinawa Salt Shimamaasu Flavor Additional Ingredients for One Serving: Chives…275 yen, Noodles for the Finish…275 yen, Bean Sprouts…275 yen, Cabbage…275 yen, Beef Hormone…528 yen

(Okinawa Pork Oil Miso)

A classic Okinawan soba topped with sweet and savory braised pork belly, served in a broth made with bonito and pork bone stock, and wheat noodles. Feel free to add a spicy kick with some kochujang!

Fried noodles made with 'Okinawa Soba', pork, and cabbage, seasoned with 'Dashi Salt'

Originating from Okinawa!! Served hot in a stone bowl until the end.

Sold Out!!

Sold Out!!

Sold Out, Sorry!!

Unlimited soft drinks, please choose from here: Coca-Cola, Oolong tea, Orange juice, Calpis water. Orders are only accepted from customers in elementary school and below.

Blue Wave... 308 yen, Vanilla... 308 yen, Purple Sweet Potato... 308 yen (The photo is Blue Wave)

The exquisite balance of the slightly bitter taste of brown sugar rich in minerals and the sweetness of black syrup.

The consumption tax rate differs between dining in and takeout. If you wish to take out, please inform us in advance. If no prior notice is given, we will calculate the consumption tax at 10%. Please consume the items as soon as possible after taking them home. Charge fee (including appetizer) 429 yen. You can check the menu for allergies via the QR code on the last page. Customers who place their first order between 10 PM and 5 AM the next morning will incur a late-night fee of 10% added to their bill.