Kotsu Tsuki Tori Ichinokame

Juicy meat is trapped in a crispy skin. This is a recommended easy-to-eat bone-in chicken for everyone. (Including tax)

It has a firm texture and the flavor of the chicken is irresistible for bone-in chicken fans. (Including tax)

The cabbage served with the grilled bone-in chicken, dipped in chicken fat, becomes sweeter and more delicious. If you run out of the cabbage that comes with the bone-in chicken set, please feel free to order more. (Including tax)

This is a sweet and spicy seasoned rice cooked with ginger flavor. It pairs perfectly with spicy bone-in chicken. (Including tax)

This is a salt rice ball made with fluffy cooked white rice, topped with seaweed and sesame. Please enjoy it with the chicken oil from grilled bone-in chicken. (Tax included)

This is dashi chazuke made with bonito dashi. Please enjoy it as a finishing touch after drinking.

We only offer fresh mackerel during the winter season when it is in stock. Enjoy it with sake until the grilled chicken is ready.

A local dish from Sanuki, it is sweet and savory boiled beans soaked in a sugar-soy sauce. (Including tax)

Kansai style, close to the soy sauce flavor of Osaka's Dote Yaki. (Including tax)

Chilled and slowly infused with flavor. (Including tax)

It is finished in a Kansai-style flavor by adding a light taste of dashi. The half size is 600 yen (including tax).

This is Tori Nanban made with our original three vinegar sauce. You can enjoy the fresh young chicken in a refreshing way. (Tax included)

Marinated crispy grilled parent chicken skin and young chicken gizzards in ponzu sauce. (Including tax)

We offer seasonal pickled vegetables. (Including tax)

Please enjoy it with a special moromi sauce for a refreshing taste.

You can enjoy it smoothly by directly eating it with yam and raw egg, or it can also be delicious when served with bone-in chicken.

This is the oden that is always found in Kagawa's udon shops. Please enjoy it generously topped with sweet miso infused with mustard.

A course consisting of a chef's selection of small dishes, bone-in chicken, chicken rice, and dessert. The price for the parent chicken is an additional 200 yen.

Assorted sashimi, chef's choice small dishes, grilled chicken meatballs, bone-in chicken, meal (rice balls) + for an additional 500 yen, you can change to Sanuki udon, and 6 types of desserts. The parent chicken is an additional 200 yen.

How about a hot pot with tsukune mixed with myoga and shiso during the cold season? Of course, a spicy bone-in chicken is also included in the course, one whole for each person. Reservations are accepted for two or more people. Sashimi platter, a chef's choice small dish, tsukune and chicken hot pot, bone-in chicken, zosui (rice soup), (can be changed to Sanuki udon for an additional 500 yen), dessert.