The Ivy Asia, Guildford
The Ivy Asia Guildford
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Stylish Asian-Inspired Dining and Afternoon Tea
valutazione
Recensioni
fotografia
menù
Served with blinis | Créme fraiche
coriander | green chill | spiced citrus dressing
Spiced green curry dressing | pickled onion & coriander
Grispy shallots | spring onion & ponzu dressing
Gitrus soy dressing | black truffle salad
Crispy fried asparagus | sweet potato | shiitake & enoki mushrooms citrus soy dressing VG
Spicy chill & garlic sauce
Pickled cucumber | hoisin sauce
Spiced chicken skewers | red pepper & chili | chives | pickled radish
Steamed and seared Japanese mushroom dumpling IXO sauce VG
Steamed & seared dumplings | kimchi | spring onion & coriander
Steamed & sesame crusted | fragrant ponzu & chives
Hoisin | mango | mizuna & kaffir lime
Slow-roasted beef | thai basil | mint I butter lettuce wraps
Kaffir lime mayo | pickled cucumber
Crispy fried tiger prawns | chilllime & ginger dressing
Pepper glazed tofu & choi sum | ginger Ishallots & pink peppercom VG
Pak cho | green pepper | coconut & jasmine rice VG
Slow-braised lamb curry | cashew nuts | coconut & jasmine rice
Indonesian spiced curry | turmeric lemongrass ginger | chilli & jasmine rice
Chargrilled salmon fillet | pickled radish &lime
Chargriled half chicken | sweet soy glaze | pickled red onions & chives
Toasted sesame | ichimi spice & smokey bbq dressing
Aromatic duck & lobster | fragrant herbs | lychee & sambal
Slow-roasted | 48 hour miso marinated & glazed Alaskan sablefish
Shimeji mushrooms & spicy chilli sambal
Pink peppercorn & lime
Glazed shiitake mushrooms & truffle bbq sauce
Spice marinated duck | crispy fried served with steamed pancakes cucumber | spring onion & hoisin sauce
Salmon sashimi | Yellowtail & truffle sashimi Spicy tuna & sesame roll | Prawn tempura roll California roll
Salmon sashimi (3)| BBQ glazed waigyu rol I Yellowtai tartare with nori crackers Prawn tempura maki roll | Tuna sashimi (3) I Snow crab gunkan (3) Prawn sashimi(3) | Yellowtail sashimi with wasabi salsa (3)
Sushi roll made with seasoned sushi rice, cucumber; asparagus and avocado served with wasabi and pickled ginger
Crispy fried tiger prawns | chilli lime &ginger dressing
Steamed and seared Japanese mushroom dumpling | XO sauce
Pak choi | green pepper | coconut & jasmine rice
Spiced crispy chicken breast with a fragrant herb salad and kaffr lime sauce
Cinnamon sugared doughnuts | chocolate sauce
Crispy shallots | spring onion & ponzu dressing
Sushi roll made with seasoned sushi rice, cucumber, yellowtail & asparagus served with wasabi and pickled ginger
truffle miso & wasabi salsa
Crispy fried tiger prawns | chillilime &ginger dressing
Steamed seafood dumplings | crispy chilli | soy & spring onion
Slow-roasted | 48 hour miso marinated & glazed Alaskan sablefish
Pink peppercorn | lime
Soft serve ice cream | dnnamon sugared doughnuts chocolate sauce | mango coulis