더 아이비 아시아, 길드포드

Served with blinis | Créme fraiche

coriander | green chill | spiced citrus dressing

Spiced green curry dressing | pickled onion & coriander

Grispy shallots | spring onion & ponzu dressing

Gitrus soy dressing | black truffle salad

Crispy fried asparagus | sweet potato | shiitake & enoki mushrooms citrus soy dressing VG

Spicy chill & garlic sauce

Pickled cucumber | hoisin sauce

Spiced chicken skewers | red pepper & chili | chives | pickled radish

Steamed and seared Japanese mushroom dumpling IXO sauce VG

Steamed & seared dumplings | kimchi | spring onion & coriander

Steamed & sesame crusted | fragrant ponzu & chives

Hoisin | mango | mizuna & kaffir lime

Slow-roasted beef | thai basil | mint I butter lettuce wraps

Kaffir lime mayo | pickled cucumber

Crispy fried tiger prawns | chilllime & ginger dressing

Pepper glazed tofu & choi sum | ginger Ishallots & pink peppercom VG

Pak cho | green pepper | coconut & jasmine rice VG

Slow-braised lamb curry | cashew nuts | coconut & jasmine rice

Indonesian spiced curry | turmeric lemongrass ginger | chilli & jasmine rice

Chargrilled salmon fillet | pickled radish &lime

Chargriled half chicken | sweet soy glaze | pickled red onions & chives

Toasted sesame | ichimi spice & smokey bbq dressing

Aromatic duck & lobster | fragrant herbs | lychee & sambal

Slow-roasted | 48 hour miso marinated & glazed Alaskan sablefish

Shimeji mushrooms & spicy chilli sambal

Pink peppercorn & lime

Glazed shiitake mushrooms & truffle bbq sauce

Spice marinated duck | crispy fried served with steamed pancakes cucumber | spring onion & hoisin sauce

Salmon sashimi | Yellowtail & truffle sashimi Spicy tuna & sesame roll | Prawn tempura roll California roll

Salmon sashimi (3)| BBQ glazed waigyu rol I Yellowtai tartare with nori crackers Prawn tempura maki roll | Tuna sashimi (3) I Snow crab gunkan (3) Prawn sashimi(3) | Yellowtail sashimi with wasabi salsa (3)

Sushi roll made with seasoned sushi rice, cucumber; asparagus and avocado served with wasabi and pickled ginger

Crispy fried tiger prawns | chilli lime &ginger dressing

Steamed and seared Japanese mushroom dumpling | XO sauce

Pak choi | green pepper | coconut & jasmine rice

Spiced crispy chicken breast with a fragrant herb salad and kaffr lime sauce

Cinnamon sugared doughnuts | chocolate sauce

Crispy shallots | spring onion & ponzu dressing

Sushi roll made with seasoned sushi rice, cucumber, yellowtail & asparagus served with wasabi and pickled ginger

truffle miso & wasabi salsa

Crispy fried tiger prawns | chillilime &ginger dressing

Steamed seafood dumplings | crispy chilli | soy & spring onion

Slow-roasted | 48 hour miso marinated & glazed Alaskan sablefish

Pink peppercorn | lime

Soft serve ice cream | dnnamon sugared doughnuts chocolate sauce | mango coulis