Olive Jangjak

A pizza topped with mozzarella cheese, tomato sauce, and basil herbs.

A pizza with the mild flavor of Gorgonzola cheese, the representative of Italian blue cheese, topped with garlic.

A pizza topped with various fresh ingredients such as Italian salami, bacon, and mushrooms.

A harmonious tomato pasta with fresh seafood and the refreshing taste of tomato sauce.

A pizza that allows you to taste four flavors at once: Gorgonzola, Margherita, Garlic Snowing, and Diavola.

A pizza featuring a spicy and sweet special sauce from Olive Wood, combined with salad and sirloin steak.

Rice combined with tender chicken breast and rich cheese

Rice flavored with fresh seafood and spicy Shanghai sauce

Rice flavored with garlic, bacon, broccoli, garlic shoots, and pickled garlic in soy sauce

A very spicy pasta made with bacon, capers, pepperoncini, red pepper, and tomato sauce.

A pasta that beautifully combines fresh crab meat with the smoothness of creamy rose sauce.

A low-calorie pasta that combines the mildness of chicken breast with the freshness of tomato sauce.

Pasta enhanced with fresh seafood and the freshness of olive oil

Risotto with fresh seafood (chicken breast) and a creamy sauce

Risotto with fresh seafood (chicken breast) and rich tomato sauce

A salad made with homemade ricotta cheese crafted directly from olive wood, unique flowers, and fresh vegetables.

A salad that beautifully combines fresh romaine, well-grilled chicken breast, and the flavor of Grana Padano cheese.

A salad featuring tender bulgogi, mushrooms, and fresh vegetables.

A salad that combines superfood lentil salad with fresh seafood and a refreshing basil dressing.

A salad featuring superfood lentils, roasted mushrooms, and a refreshing basil lemon dressing.