The Two Seven Public House

A flour tortilla stuffed with blackened chicken breast, cheddar and mozzarella cheese, red onion, cilantro and red chili flakes. Served with a side of cajun smoked onion dip

3 hand formed salmon cakes are pan seared and served with lemon/dill sour cream and a small cucumber salad. Or as an entrée with two salmon cakes, cucumber salad and potato cakes

French bread slices loaded with oven roasted onion, garlic, and butter. Served hot

Fresh tomatoes, onions, cilantro, lime juice, cumin, and chipotle peppers combined for the tastiest salsa in town

Our own dressing, made without raw eggs, tossed with crisp romaine lettuce, parmesan cheese and croutons

Crisp romaine lettuce tossed with black beans, tortilla chips, red onions, fire-roasted corn, monterey jack cheese and a creamy barbecue/chipotle pepper dressing

Crisp romaine lettuce tossed with bacon, toasted almonds, red onions, gorgonzola cheese and our own blueberry vinaigrette dressing

Goat cheese, red onions, roasted beets, toasted walnuts, spiced pumpkin seeds and spinach tossed in a lemon vinaigrette

A six ounce, lean, hand formed patty, char-grilled and topped with melted cheddar cheese and caramelized onions. Served with mayo, lettuce, and tomato on a toasted bun

A traditional grilled cheese sandwich featuring hickory smoked ham and gruyere cheese on toasted sourdough topped with a fried egg

Slow cooked corned beef, melted swiss, our house made sauerkraut and thousand island dressing all piled on toasted rye bread

A rosemary infused lamb burger char-grilled and served on a grilled bun with melted goat cheese, oregano pesto mayo and grilled vegetable relish

A hand formed patty of great northern beans, carrots, onions, garlic and fresh basil topped with roasted red bell peppers and jack cheese. Served on a toasted bun with pesto mayo

A lightly breaded chicken breast topped with our own hot sauce, melted mozzarella cheese and a carrot/cabbage slaw, served on a toasted bun with blue cheese dressing

Thinly sliced top sirloin piled high on a toasted french roll with caramelized onions, swiss cheese and horseradish mayo. Served with a side of au jus

Thinly sliced top sirloin seared with onions and bell peppers, piled on a toasted french roll with mayo and american cheese. Also available with chicken

A traditional texan beef taco with shredded beef, chipotle peppers, jack cheese, red onions, cilantro and roasted pablano peppers. Served with warm flour tortillas, green rice and an ancho aioli

Two warm flour tortillas stuffed with crispy beer battered cod, shredded cabbage and mexican white sauce. Garnished with a lime wedge, a radish and a roasted jalapeño and served with mexican style rancho beans

Three cheese stuffed raviolis topped with a roasted red pepper and smoked tomato cream sauce. Garnished with basil pesto and parmesan cheese and served with sliced french bread

A grilled chicken breast tossed with romaine lettuce, fresh tomatoes, and our caesar dressing stuffed into a warm flour tortilla and served with a chipotle roasted corn pasta salad

Inspired by seattle's finest ale house. Chicken, sausage, shrimp, and vegetables in a traditional sauce served over rice. It's hot!

Crispy coconut prawns served over a mix of red curry, coconut milk, pineapple, red bell peppers, onions, fresh ginger, basil and jasmine rice. Garnished with fresh basil and peanuts and accompanied by a quick cucumber kimchi salad. Also available with chicken

Lightly breaded and pan seared then topped with a lemon beurre blanc and served with bacon/smoked cheddar potato cakes. Garnished with fresh parsley and a lemon wedge.

A flour tortilla stuffed with blackened chicken breast, cheddar and mozzarella cheese, red onion, cilantro and red chili flakes. Served with a side of cajun smoked onion dip

3 hand formed salmon cakes are pan seared and served with lemon/dill sour cream and a small cucumber salad. Or as an entrée with two salmon cakes, cucumber salad and potato cakes

French bread slices loaded with oven roasted onion, garlic, and butter. Served hot

Fresh tomatoes, onions, cilantro, lime juice, cumin, and chipotle peppers combined for the tastiest salsa in town

Our own dressing, made without raw eggs, tossed with crisp romaine lettuce, parmesan cheese and croutons

Crisp romaine lettuce tossed with black beans, tortilla chips, red onions, fire-roasted corn, monterey jack cheese and a creamy barbecue/chipotle pepper dressing

Crisp romaine lettuce tossed with bacon, toasted almonds, red onions, gorgonzola cheese and our own blueberry vinaigrette dressing

Goat cheese, red onions, roasted beets, toasted walnuts, spiced pumpkin seeds and spinach tossed in a lemon vinaigrette

A six ounce, lean, hand formed patty, char-grilled and topped with melted cheddar cheese and caramelized onions. Served with mayo, lettuce, and tomato on a toasted bun

A traditional grilled cheese sandwich featuring hickory smoked ham and gruyere cheese on toasted sourdough topped with a fried egg

Slow cooked corned beef, melted swiss, our house made sauerkraut and thousand island dressing all piled on toasted rye bread

A rosemary infused lamb burger char-grilled and served on a grilled bun with melted goat cheese, oregano pesto mayo and grilled vegetable relish

A hand formed patty of great northern beans, carrots, onions, garlic and fresh basil topped with roasted red bell peppers and jack cheese. Served on a toasted bun with pesto mayo

A lightly breaded chicken breast topped with our own hot sauce, melted mozzarella cheese and a carrot/cabbage slaw, served on a toasted bun with blue cheese dressing

Thinly sliced top sirloin piled high on a toasted french roll with caramelized onions, swiss cheese and horseradish mayo. Served with a side of au jus

Thinly sliced top sirloin seared with onions and bell peppers, piled on a toasted french roll with mayo and american cheese. Also available with chicken

A traditional texan beef taco with shredded beef, chipotle peppers, jack cheese, red onions, cilantro and roasted pablano peppers. Served with warm flour tortillas, green rice and an ancho aioli

Two warm flour tortillas stuffed with crispy beer battered cod, shredded cabbage and mexican white sauce. Garnished with a lime wedge, a radish and a roasted jalapeño and served with mexican style rancho beans

Three cheese stuffed raviolis topped with a roasted red pepper and smoked tomato cream sauce. Garnished with basil pesto and parmesan cheese and served with sliced french bread

A grilled chicken breast tossed with romaine lettuce, fresh tomatoes, and our caesar dressing stuffed into a warm flour tortilla and served with a chipotle roasted corn pasta salad

Inspired by seattle's finest ale house. Chicken, sausage, shrimp, and vegetables in a traditional sauce served over rice. It's hot!

Crispy coconut prawns served over a mix of red curry, coconut milk, pineapple, red bell peppers, onions, fresh ginger, basil and jasmine rice. Garnished with fresh basil and peanuts and accompanied by a quick cucumber kimchi salad. Also available with chicken

Lightly breaded and pan seared then topped with a lemon beurre blanc and served with bacon/smoked cheddar potato cakes. Garnished with fresh parsley and a lemon wedge.